Sulfur-rich foods as regulator of nerves and vital organ functions, egg production and cell growth

Sulfur-rich foods such as protein-rich foods like meat, poultry,eggs,fish,legumes,milk avocados,asparagus,nuts,kale/greens,tamarind,potatoes,onions,garlic and okras are”

  • heating elements with major influence to the liver and other organs,
  • stabilizes protein
  • necessary for egg production and growth of hair, nails, and skin
  • regulates nerves and temperature

Sulfur works in synergy with taurine (precursor of bile acid taurocholic acid), chondroitin sulfate and collagen and magnesium to detoxify metabolic sulfuric acid.

  •  Defficiency of sulfur could result in:
  • damage to the psycho-sexual areas of the brain
  • body dryness
  • backaches
  • nervousness
  • congested sensations
  • old wounds act up
  • reproductive functions are damaged

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https://clubalthea.com/2016/10/14/your-complete-dna-sequence-will-help-shape-the-future-of-medicine/

Published by

connie dello buono

Health educator, author and enterpreneur motherhealth@gmail.com or conniedbuono@gmail.com ; cell 408-854-1883 Helping families in the bay area by providing compassionate and live-in caregivers for homebound bay area seniors. Blogs at www.clubalthea.com Currently writing a self help and self cure ebook to help transform others in their journey to wellness, Healing within, transform inside and out. This is a compilation of topics Connie answered at quora.com and posts in this site.

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