Sulfur-rich foods such as protein-rich foods like meat, poultry,eggs,fish,legumes,milk avocados,asparagus,nuts,kale/greens,tamarind,potatoes,onions,garlic and okras are”

  • heating elements with major influence to the liver and other organs,
  • stabilizes protein
  • necessary for egg production and growth of hair, nails, and skin
  • regulates nerves and temperature

Sulfur works in synergy with taurine (precursor of bile acid taurocholic acid), chondroitin sulfate and collagen and magnesium to detoxify metabolic sulfuric acid.

  •  Defficiency of sulfur could result in:
  • damage to the psycho-sexual areas of the brain
  • body dryness
  • backaches
  • nervousness
  • congested sensations
  • old wounds act up
  • reproductive functions are damaged

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