Chicken Adobo from the Philippines

You can smell it.
And make it healthy.
Children loves it.
Best with rice.

Hormone free chicken, whole is tastier, with no skin
pineapple juice, soy sauce and coconut vinegar/white
bay leaves, garlic, onions, pepper, salt

Saute to near brown, chicken chunks in canola oil, garlic and onions. Add bay leaf.
Slowly add soy sauce (2part) for every one part of vinegar wetting the chicken.
When nearly cooked, add a TBSP of pineapple juice.

From the kitchen of my mom Espie, age 78, compiled by Connie of