Menu Mahi mahi wild fish with purple yams Date: September 29, 2016Author: connie dello buono 2 Comments Ingredients: Boiled purple yams with skin and sauteed garlic, onions, turmeric, green leaves of bell peppers and Mahi Mahi, fresh wild caught from Pacific Ocean Share this:TwitterFacebookLinkedInPrintEmailPocketPinterestTumblrRedditLike this:Like Loading... Related
Reblogged this on Full of Life Community.