Foods that delay the rate of brain atrophy in patients with Alzheimer’s disease

Taking a “medical food” product to treat hyperhomocysteinemia (HHcy) may delay the rate of brain atrophy in patients with Alzheimer’s disease and related disorders (ADRD), new res…

Source: Foods that delay the rate of brain atrophy in patients with Alzheimer’s disease

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connie dello buono

Health educator, author and enterpreneur motherhealth@gmail.com or conniedbuono@gmail.com ; cell 408-854-1883 Helping families in the bay area by providing compassionate and live-in caregivers for homebound bay area seniors. Blogs at www.clubalthea.com Currently writing a self help and self cure ebook to help transform others in their journey to wellness, Healing within, transform inside and out. This is a compilation of topics Connie answered at quora.com and posts in this site.

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