Cooking snail or escargot with coconut milk

  1. Soak snails for 30 minutes in salt water and clean them.
  2. Saute garlic, ginger, onion and parsely in olive oil.
  3. Mix snail and cook for 5 minutes.
  4. Add coconut milk and water and then salt and pepper.
  5. Add other veggies such as saluyot or bamboo shoots.
  6. Cook for 30 minutes in slow heat.
  7. Serve immediately.

Published by

connie dello buono

Health educator, author and enterpreneur or ; cell 408-854-1883 Helping families in the bay area by providing compassionate and live-in caregivers for homebound bay area seniors. Blogs at Currently writing a self help and self cure ebook to help transform others in their journey to wellness, Healing within, transform inside and out. This is a compilation of topics Connie answered at and posts in this site.

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