Pre-Approved In-Service Materials for providers serving San Mateo aging population
- Accident Prevention
- Adult First Aid_CPR_AED
- Concious Choking
- Emergency Preparedness
- Fire Safety-Kitchen-Restaurant
- General Food Safety In-Service
- HACCP Pages 1-6 to 1-8
- In-Service Evaluation Form for Staff/Volunteers
- In-Service Sign-In Sheet for Staff/Volunteers FY 2017-2018
- AAS Approved In-Services Training FY 2017-2018
- Michigan Emergency Procedures
- Nutrition Education Plan Tracking Sheet
- Preventing Food Contamination
- ServSafe Handwashing Guidelines
- ServSafe Glove Use
-
Pre-Approved Nutrition Education Materials
- 5 Ways to Cut back on Salt
- AAS Approved Yearly Nutrtion Education FY 2017-2018
- FDA Food Safety: English
- FDA Food Safety: English
- Food Safety for Older Adults
- Healthy Eating After 50: English
- Healthy Eating After 50: Spanish
- Nutrition Facts Label: English
- Nutrition Facts Label: Spanish
- Senior fact: fiber
- Tips for more Fruits and Vegetables: English
- Tips for more Fruits and Vegetables: Spanish
- USDA Sodium: English
- USDA Sodium: Spanish
- Water and Hydration
- Whole Grains: English & Spanish
Food Safety Documents
Nutrition Program Resources
