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20 minutes of moderate exercise can act as an anti-inflammatory

Alzheimer’s glycation damages an enzyme for insulin regulation

Gut bacteria tells the brain what to eat

Brain immune cells trigger overeating and increase weight gain

Image shows a fat mouse and a thin mouse.

CAN THE SMELL OF FOOD MAKE YOU FAT?

NEUROSCIENCE NEWS
According to a new study, your sense of smell could be responsible for weight gain. Using mice, researchers noticed that those who lost their sense of smell also lost weight, while those mice with a super sense of smell gained more weight on a high fat diet than mice with a regular sense of smell. Findings suggest odor may play an important role in calorie burning processes; if you can’t smell your food, you may burn it rather than store it.… READ MORE…
FEATUREDNEUROSCIENCEOPEN NEUROSCIENCE ARTICLESPSYCHOLOGY9 MIN READ

Alzheimer’s disease is simply one form of dementia

Image shows a brain.

BRAIN SWITCH TELLS BODY TO BURN FAT AFTER A MEAL

NEUROSCIENCE NEWS
Researchers report the brain’s ability to sense insulin and coordinate feeding with energy expenditure is controlled by a mechanism that is turned on after fasting to inhibit insulin response and conserve energy. After feeding, the mechanism is turned off to facilitate insulin response and expend energy. However, in obese people, researchers believe the switch may stay on all the time. … READ MORE…
FEATUREDNEUROSCIENCE6 MIN READ
Image shows a letter X.

RISK FOR BIPOLAR DISORDER ASSOCIATED WITH FASTER AGING

NEUROSCIENCE NEWS
A new study in Neuropsychopharmacology reveals an association between faster aging and bipolar depression. Researchers discovered those with bipolar disorder who did not take lithum had shorter telomere length than those with the disorder who took the medication. The study suggests reduced telomere length could reduce hippocampal neurogenesis, increasing the risk for mood disorders.… READ MORE…
FEATUREDGENETICSPSYCHOLOGY6 MIN READ
Image shows a pergnant women.

HIGH-FAT DIET IN PREGNANCY CAN CAUSE MENTAL HEALTH PROBLEMS IN OFFSPRING

NEUROSCIENCE NEWS
Mothers who eat high fat diets during pregnancy could be elevating the risk of future depression and anxiety symptoms for their children, a new study in Frontiers in Endocrinology reports. High fat diets may impair the development of the central serotonin system, researchers discovered. Further studies noted that introducing a healthy diet to the offspring at an early age did not reverse the effect.… READ MORE…
FEATUREDNEUROSCIENCEOPEN NEUROSCIENCE ARTICLESPSYCHOLOGY6 MIN READ
Image shows an infographic with 9 ways to decrease dementia risk.

1 IN 3 CASES OF DEMENTIA ARE PREVENTABLE

NEUROSCIENCE NEWS
Researchers have identified nine risk factors during different stages in life that may increase a person’s likelihood of developing dementia. At least 35% of dementia cases, researchers say, may be directly linked to these risk factors. By taking steps to reduce risks and by improving education, it is estimated that the incidence of dementia can be reduced by as much as 20%.… READ MORE…
FEATUREDNEUROLOGY5 MIN READ
Image shows a doctor looking at brain scans.

WHAT’S THE DIFFERENCE BETWEEN ALZHEIMER’S DISEASE AND DEMENTIA?

NEUROSCIENCE NEWS
A common misconception is that Alzheimer’s disease and dementia are the same thing. Alzheimer’s disease is simply one form of dementia. Researchers from Texas A&M describe how Alzheimer’s and other forms of dementia impact the lives of both patients and their families, and provide new insights into minimizing the risks of developing neurodegenerative conditions.… READ MORE…

Gut microbiota interacts with circadian rhythm to impact metabolism

Chicken, lentils and avocados, activate tanycytes to make us feel fuller quicker

Image shows tanycyte cells.

BRAIN CELLS THAT CONTROL APPETITE IDENTIFIED

NEUROSCIENCE NEWS
Recent findings from University of Warwick researchers could help find new treatments to control eating habits that lead to obesity. Researchers discovered tanycytes detect amino acids from food and directly ‘tell’ the brain when we feel full. Certain food, such as chicken, lentils and avocados, activate tanycytes and make us feel fuller quicker.… READ MORE…
FEATUREDNEUROSCIENCEOPEN NEUROSCIENCE ARTICLES5 MIN READ

Antibiotic for mom during labor affects baby’s development of gut bacteria

Image shows Amish people.

AN INTERNAL FOUNTAIN OF YOUTH: WHY THESE AMISH LIVE LONGER AND HEALTHIER

NEUROSCIENCE NEWS
Researchers have identified a genetic mutation in an extended Amish family that allow them to live 10 percent longer and have 10 percent longer telomeres than other Amish kindred members who do not have the mutation. People with this mutation also have a lower diabetes risk and lower vascular aging, researchers note.… READ MORE…
FEATUREDGENETICSNEUROSCIENCE VIDEOSOPEN NEUROSCIENCE ARTICLES16 MIN READ

Top health hacks 8-9-2019

Eggplant and apple cider vinegar for skin cancer
Nitric Oxide Dump Exercise with nose breathing to lower blood pressure and thin blood
Non pasteurized beers have more health benefits
When working with animals can hurt your mental health
DMSO, hydrogen peroxide and Vit C fight cancer cells
Signs of the preactive and active phase of dying, medications for terminally ill
Factors that increase obesity work to lower metabolic risk
Toxic protein, aging and wrinkled skin
Pineapple, celery, carrots and Arthritis
top 2018 health hacks
Positive effect of music and dance on dementia proven
Gun control, Walmart
Inflammation driven by obesity reduces the number of taste buds
Maternal Depression Across Child’s Early Years Impacts Neural Basis of Empathy
Anabolic and catabolic process, hormones and exercise
Longevity foods, herbs and nutrients
SIRT1 gene promotes synaptic plasticity and boosts memory
Resveratrol and calorie restriction activates SIRT1 , anti-aging gene
Parasitic worms may prevent Crohn’s disease by altering bacterial balance
Preventing Elder Abuse, Assault and Theft
Can balsamic vinegar help with gout?
Study Shows Increase in Parkinson’s Over 30 Years
Hiatal Hernia, Pancreatitis, Pancreatic Cancer and the Western Diet
IVF FOR MALE INFERTILITY LINKED TO INCREASED RISK OF AUTISM IN CHILDREN
Apple cider vinegar kills parasites, cleansing to the liver and prevents stroke
ALOE FEROX plant extract (a laxative agent in South Africa) increased intestinal secretion and motility in constipated rats
Dr Mercola on Knee Osteoarthritis
When will Souvenaid become available in Canada and US to treat Alzheimer’s Disease?
Top 2019 health hacks
Cash flow analysis worksheet template
Sight and smell of food prompt the liver to start digestion process
Too much coffee raises the odds of triggering a migraine headache
Obesity could be a risk factor for developing meningioma brain cancer
Those same hip circumference and a higher waist circumference sleep less
Influence food odors have on proteostasis or aging
Obesity
Cannabis triggers structural changes in the DNA of users’ sperm
Genes are not destiny when it comes to weight
What Lowe’s and Home Depot are not telling you by Charles Passy
Probiotic use can result in a significant accumulation of bacteria
Both carbs and fats evoke greater response in the brain’s reward center
More optimistic people report better sleep quality and duration
Best Practices in Managed Substance Use Disorder Treatment
Top health hacks in July 2019
Anti-inflammatory herbs: panax notoginseng and others
Breast cancer link to body’s internal clock

Poor night’s sleep can cause levels of amyloid beta to rise faster

Low fat diets and limited caloric intake may prevent age induced activation

Breast cancer link to body’s internal clock

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BRAIN ACTIVITY MAY EXPLAIN DIABETICS’ NEGATIVE FEELINGS AND INCREASED DEPRESSION RISK

NEUROSCIENCE NEWS
According to researchers, people with diabetes may be at increased risk of suffering from depression as a result of biological problems in regulating sugar levels that influence emotional response in the brain. Using EEG, researchers discovered those with higher levels of insulin resistance showed greater response to negative images.… READ MORE…
FEATUREDNEUROSCIENCEPSYCHOLOGY6 MIN READ

Both carbs and fats evoke greater response in the brain’s reward center

Probiotic use can result in a significant accumulation of bacteria

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