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Meal plan for 70 yr old with stroke, arthritis and knee surgery

I would like to prepare soup of yellow colored ones and just a small amount of greens since the patient is also taking blood thinners (avoid so much consumption of greens). Basic foods must include ginger, onion, turmeric, garlic and lemon.

As her caregiver, I will include massage of eucalyptus oil, rosemary, lemon grass and coconut oil. Inflammation or infection can be root cause of stroke so apple cider vinegar with its anti-microbial properties can help and also help in the absorption of nutrients from whole foods.  Do make pickled carrots using apple cider vinegar. Apple cider vinegar and lemon help in absorption of nutrients from foods.

Based on the history of knee surgery and arthritis, I will ensure that my meal will include foods rich in magnesium and sulfur cleansing rich foods (yellow colored such as yams,squash) to prevent recurrence of stroke:

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