European Food Research and Technology (Online First™), 2012 Changes in food consumption habits and the developments set forth in the area of health and nutrition also change consumer expectations and demands. Sugar-free foodstuffs and products that have prebiotic activity are among the primary features of such expectations and demands. In the present study, the effectsContinue reading “Influence of conching temperature; Maltitol sugar alcohol in prebiotic milk chocolate containing inulin”