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High fat diet produce an enzyme which results in leptin being blocked

a newborn baby

BABY POOP MAY BE A SOURCE OF BENEFICIAL PROBIOTICS

Researchers have developed a probiotic ‘cocktail’ from gut bacteria found in infant feces. They say the ‘cocktail’ could help to increase the body’s ability to produce short chain fatty acids. The probiotic could be used to help those suffering from cancers, autoimmune disorders, obesity, diabetes and other disorders which limit the ability of the body to produce SCFAs naturally.  READ MORE…

Genes are not destiny when it comes to weight

Sight and smell of food prompt the liver to start digestion process

Cannabis triggers structural changes in the DNA of users’ sperm

Brains control future food intake by preserving memories of past meals

Influence food odors have on proteostasis or aging

a clock

SHEDDING LIGHT ON THE BODY CLOCK’S LINK TO MENTAL HEALTH AND DISEASE

According to a new study, those who are genetically predisposed to be early risers have a lower risk of developing psychiatric conditions, such as depression and schizophrenia, as well as having better over all health. In contrast to other studies, researchers did not find a strong link between circadian rhythm and diseases such as obesity or diabetes. READ MORE…

Those same hip circumference and a higher waist circumference sleep less

Psychoactive properties of sweet and bitter beverages

This shows neurons in the central amygdala

COMFORT FOOD LEADS TO MORE WEIGHT GAIN DURING STRESS

A combination of chronic stress and high-calorie diets raised insulin levels tenfold in the amygdala of mice. Prolonged high levels of insulin in the central amygdala resulted in neurons becoming desensitized to insulin. The desensitized neurons boosted NPY levels, which promoted eating and reduced the normal homeostasis response to burn calories. The findings may shed light on why some indulge in high-calorie foods when stressed, and why this may lead to obesity. READ MORE…
neurons in the CeA are shown

THE NEUROBIOLOGY OF NOSHING: WHY IS IT SO EASY TO OVEREAT CALORIE-RICH TASTY FOODS?

Prepronociceptin expressing neurons in the central amygdala become activated by consuming palatable foods. Reducing nociceptin making neurons in mice reduced binge eating when the animals had access to calorie-rich foods, without affecting the intake of ordinary dietary needs. The finding could help in the development of new therapies to combat obesity and binge eating.  READ MORE…
This shows the differences in ceramide levels in those with a higher BMI

BODY MASS INDEX MAY PLAY A SIGNIFICANT ROLE IN THE PROGRESSION OF MULTIPLE SCLEROSIS

Obesity and a higher body mass index negatively impacts the progression of Multiple Sclerosis. Ceramides are more abundant in the blood of those who are overweight. The ceramides enter inside the nucleus of monocytes, causing proliferation. The increased number of monocytes travel back to the brain, causing more damage for those with RRMS. READ MORE…

Neurons in stria terminalis (BNST) appear to regulate food intake

More optimistic people report better sleep quality and duration

This shows a soda

STUDY SUGGESTS POSSIBLE LINK BETWEEN SUGARY DRINKS AND CANCER

An observational study found a link between sugary drink consumption and an increased risk of cancer. 100ml of sugary drinks per day was associated with an 18% risk of cancer overall, and a 22% increased risk of breast cancer. Researchers speculate the effect of sugar in sodas and fruit juices may be tied to blood sugar levels and inflammation, which are linked to the development of cancer. Other compounds, such as additives, may also play a role. READ MORE…

Obesity could be a risk factor for developing meningioma brain cancer

Children of obese parents may face neurodevelopmental delays

Inflammation driven by obesity reduces the number of taste buds

Factors that increase obesity work to lower metabolic risk