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Do immigrants take jobs from Americans and lower their wages by working for less?

Do immigrants take jobs from Americans and lower their wages by working for less?

The answer, according to a report published on Wednesday by the National Academies of Sciences, Engineering and Medicine, is NO, immigrants do not take American jobs — but with some caveats.

The question is at the heart of the furious debate over immigration that has divided the country and polarized the presidential race. Many American workers, struggling to recover from the recession, have said they feel squeezed out by immigrants.

Donald J. Trump, the Republican nominee, has called for a crackdown on illegal immigrants, saying they “compete directly against vulnerable American workers.” He promises to cut back legal immigration with new controls he says would “boost wages and ensure open jobs are offered to American workers first.”

Hillary Clinton, his Democratic rival, takes an upbeat view, saying immigrants contribute to the economy whether they are here legally or not, by providing labor for American employers and opening businesses that create jobs for Americans rather than taking them.

The report assembles research from 14 leading economists, demographers and other scholars, including some, like Marta Tienda of Princeton, who write favorably about the impacts of immigration and others who are skeptical of its benefits, like George J. Borjas, a Harvard economist. Here’s what the report says:

• “We found little to no negative effects on overall wages and employment of native-born workers in the longer term,” said Francine D. Blau, an economics professor at Cornell University who led the group that produced the 550-page report.

• Some immigrants who arrived in earlier generations, but were still in the same low-wage labor markets as foreigners just coming to the country, earned less and had more trouble finding jobs because of the competition with newer arrivals.

• Teenagers who did not finish high school also saw their hours of work reduced by immigrants, although not their ability to find jobs. Professor Blau said economists had found many reasons that young people who drop out of high school struggle to find work. “There is no indication immigration is the major factor,” she said.

• High-skilled immigrants, especially in technology and science, who have come in larger numbers in recent years, had a significant “positive impact” on Americans with skills, and also on working-class Americans. They spurred innovation, helping to create jobs.

“The prospects for long-run economic growth in the United States would be considerably dimmed without the contributions of high-skilled immigrants,” the report said. It did not focus on American technology workers, many of whom have been displaced from their jobs in recent years by immigrants on temporary visas.

The report asked another question Americans are debating: Do immigrants burden government budgets?

That answer is “more mixed,” Professor Blau said.

• The first generation of newcomers generally cost governments more than they contribute in taxes, with most of the costs falling on state and local governments, mainly because of the expense of educating the children of immigrant families.

For those governments, total annual costs for first-generation immigrants are about $57 billion. But by the second generation in those families, immigrants, with improved education and taxpaying ability, become a benefit to government coffers, adding about $30 billion a year. By the third generation, immigrant families contribute about $223 billion a year to government finances.

• In the last two decades, the number of immigrants in the country increased 70 percent to about 43 million people; they are now 13 percent of the population. One in every four Americans is either an immigrant or the child of one. And since 2001, about one million immigrants have come legally to the United States each year.

The report called immigration “integral to the nation’s economic growth” because immigrants bring new ideas and add to an American labor force that would be shrinking without them, helping ensure continued growth into the future.

How I will use $3B to banish disease

Mark Zuckerberg and his wife on Wednesday pledged $3 billion over the next decade to help banish or manage all disease, pouring some of the Facebook founder’s fortune into innovative research.


Connie’s comments:

I will use $3B to banish disease by:

  • ensuring clean water, clean air and organic produce-whole foods to the global community, esp developing countries
  • provide affordable housing and a focus on family planning – 2-child policy per household , especially to the developing world
  • provide free prenatal to all pregnant mothers, with 6months of family leave with pay to give time to raise a newborn and breastfeed
  • add health education classes in elem schools with focus on cooking, herbs/organic use, human body/metabolism and immune system, genetics, alcohol and smoking, drug abuse and medication abuse
  • monitoring for all prescribed medications, mobile apps and online
  • matching of care providers and online/mobile app for curated health communities, rewards,health info, health care management and nursing
  • use of health data to provide specific health insights for health care based on sex, ethnicity,lifestyle and genetics
  • video chat with doctors and other allied health providers such as herbalist, naturapathics, genetic counselors,health coach, fitness coach, gym coach,others
  • rewards system and education for all and for those who do not smoke, do alcohol abuse/drug abuse/medication abuse
  • re-define health insurance policies with regards to health promotion, abuse of drugs, other complimentary and non-destructive diagnostics tests
  • re-define nursing and medical doctor’s curriculums, policies,documentation,monitoring,certification,internship, others
  • allow doctors to prescribe herbs and other complimentary and alternative medicines
  • avoid wastage in farm produce by donating it to school cafeteria to serve to young children
  • job creation to poor families, free college education for the poor and increase of min wage to $15 for working families with children
  • federal support monthly of $400 for each child for poor and middle income families but encouraging family planning
  • increase funding for planned parenthood and other clinics serving the poor and middle income families
  • focus on education about risks of eating processed foods, sugary foods, depression, use of medications, abuse of meds/drugs, abuse of alcohol, smoking
  • promote health and wellness by eradicating obesity, limiting sugary foods consumption, penalising companies selling sugary foods, FDA to target companies that add poisonous chemicals in all products used for humans and animals
  • allow creation of nursing homes and day care in one facility to provide a good environment for young and old
  • there are 1000 more I cannot fit in this one blog post…Email motherhealth@gmail.com for your suggestions.

Mobile application requirements and glossary

Mobile application development platform (MADP), also known as “mobile enterprise application platform,” refers to the all-inclusive group of both services and products that allow mobile applications to be developed. With a wide variety of mobile devices, user groups, and networks, the development of mobile software can be extremely difficult. However, MADPs handle this problem because they are able to manage all of these different devices both when they are deployed and during the entire lifecycle of the mobile solution. MADPs are beneficial because their approach is both inclusive and long-term, which is a major improvement from standalone mobile apps.

In practice, using an MADP means that a company can develop any given mobile app one time and then deploy the app to many different mobile devices, which includes tablets, ruggedized handheld devices, smartphones, and notebooks. The MADP will ensure that the app is compatible with each device that it is sent to without changing the way that the app functions. It is suggested that a company utilize an MADP if their needs meet the “Rule of Three,” which refers to a need for mobile solutions that either work together with three or more back-end sources of data, are compatible with three or more mobile apps, or work with three or more operating systems.

Typically, MADPs consist of both a mobile client application and a mobile middleware server. The middleware server does not store data, but it manages data through security, system integration, scalability, communications, cross-platform support, and more. The client applications then connect to the server and are the driving force behind both business logic and user interface on any given mobile device.

Multi-channel development refers to the ability to use a single development platform to support many different operating systems and methods of deployment.

Support for Multi-Channel IS MULTI-CHANNEL DEVELOPMENT SUPPORTED? Why supporting all channels is important: Multi-channel coverage is pivotal for organizations approaching mobility with the diversity of devices their users have in mind. With true multi-channel support, a developer can write once and deploy across mobile devices, tablets, wearables and desktop. Consequently, this centralized approach and connectedness results in efficiencies for the organization’s mobile development team and consistency of experience across all channels for their users. Why supporting all output modes is important: Users have different devices and different preferences for accessing their apps. Whether or not to create native or HTML5 or hybrid apps depends on the purpose of that app, e.g. for enterprise apps Native is a more suitable mode due to large off-line storage and higher security capabilities, while for some consumer-facing e-commerce apps, hybrid apps may make more sense.

Cross-platform mobile development refers to the development of mobile apps that can be used on multiple mobile platforms.

Enterprise mobile management (EMM) refers to the technology, processes, and people that focus on the management of a wide range of mobile devices as well as wireless networks and all other services that allow mobile computing to exist as a facet of the business world.

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The right anti-hypertensive med for you

A healthcare provider will take several factors into account when determining which antihypertensive drug should be tried first. In addition to considering the effectiveness and potential side effects, he or she will consider the person’s general health, sex, age, and race; the severity of the high blood pressure; any additional, underlying medical conditions; and whether particular drugs should not be used.

Certain antihypertensive drugs are specifically recommended for the treatment of particular conditions, even if the person does not have high blood pressure. In many cases, a person with one of these conditions also has high blood pressure. As examples:

An angiotensin-converting enzyme (ACE) inhibitor is recommended for people with diabetes mellitus who have increased levels of protein in the urine (proteinuria), heart failure, or a prior heart attack. (See “Patient education: Preventing complications in diabetes mellitus (Beyond the Basics)”.)

Beta blockers are recommended for people with heart failure or a prior heart attack. (See “Patient education: Heart failure (Beyond the Basics)” and “Patient education: Heart attack recovery (Beyond the Basics)”.)

Beta blockers or calcium channel blockers are recommended to control symptoms in people with angina pectoris, which is temporary chest pain caused by an inadequate oxygen supply to heart muscle in patients with coronary artery disease. (See “Patient education: Medications for angina (Beyond the Basics)”.)

There are also certain antihypertensive agents that are not recommended in some people. Some examples include:

ACE inhibitors and angiotensin II receptor blockers (ARBs) (and many other medications not used to treat high blood pressure) are not recommended during pregnancy.

Diuretics can worsen gout. (See “Patient education: Gout (Beyond the Basics)”.)

Thus, it is important to mention all current and previous medical problems to the healthcare provider to determine which medication is best.

Hypotension and meds

Orthostatic hypotension is an infrequent adverse effect of most of the drugs in current use in the treatment of hypertension; it is, however, more common with alpha 1-blockers (first dose), adrenergic blockers and centrally acting drugs. Sudden loss of blood volume, or excess diuresis, may precipitate orthostatic hypotension in any hypertensive patient. Drugs used for the treatment of psychiatric illnesses are all associated with a significant incidence of orthostatic hypotension: phenothiazines, tricyclic antidepressants and monoamine oxidase inhibitors. Cardiovascular drugs associated with hypotension include dopamine agonists, antianginals and antiarrhythmics.

 

Potassium-salt balance to prevent stroke

potassium

potassium-101

By Dr Mercola

The results were published in two articles: “Association of Urinary Sodium and Potassium Excretion with Blood Pressure”12 and “Urinary Sodium and Potassium Excretion, Mortality, and Cardiovascular Events.”13

I’ve discussed the importance of getting these two nutrients—sodium and potassium—in the appropriate ratios before, and I’ll review it again in just a moment.

In this study, those with the lowest risk for heart problems or death from any cause were consuming three to six grams of sodium a day—far more than US daily recommended limits.

Not only did more than six grams of sodium a day raise the risk for heart disease, so did levels lower than three grams per day. In short, while there is a relationship between sodium and blood pressure, it’s not a linear relationship.14As noted by the Associated Press:15

“‘These are now the best data available,’ Dr. Brian Strom said of the new study. Strom, the chancellor of Rutgers Biomedical and Health Sciences, led an Institute of Medicine panel last year that found little evidence to support very low sodium levels.

“‘Too-high sodium is bad. Too low also may be bad, and sodium isn’t the whole story,’ Strom said. ‘People should go for moderation.’

The authors propose an alternative approach; instead of recommending aggressive sodium reduction across the board, it might be wiser to recommend high-quality diets rich in potassium instead. This, they surmise, might achieve greater public health benefits, including blood-pressure reduction.

As noted by one of the researchers, Dr. Martin O’Donnell16 of McMaster University, “Potatoes, bananas, avocados, leafy greens, nuts, apricots, salmon, and mushrooms are high in potassium, and it’s easier for people to add things to their diet than to take away something like salt.”

So, how do you ensure you get these two important nutrients in more appropriate ratios?

  • First, ditch all processed foods, which are very high in processed salt and low in potassium and other essential nutrients
  • Eat a diet of whole, unprocessed foods, ideally organically and locally-grown to ensure optimal nutrient content. This type of diet will naturally provide much larger amounts of potassium in relation to sodium
  • When using added salt, use a natural salt. I believe Himalayan salt may be the most ideal, as it contains lower sodium and higher potassium levels compared to other salts

I do not recommend taking potassium supplements to correct a sodium-potassium imbalance. Instead, it is best to simply alter your diet and incorporate more potassium-rich whole foods. Green vegetable juicing is an excellent way to ensure you’re getting enough nutrients for optimal health, including about 300-400 mg of potassium per cup. By removing the fiber you can consume even larger volumes of important naturally occurring potassium. Some additional rich sources in potassium are:

  • Lima beans (955 mg/cup)
  • Winter squash (896 mg/cup)
  • Cooked spinach (839 mg/cup)
  • Avocado  (500 mg per medium)

Other potassium-rich fruits and vegetables include:

  • Fruits: papayas, prunes, cantaloupe, and bananas. (But be careful of bananas as they are high in sugar and have half the potassium that an equivalent of amount of green vegetables. It is an old wives’ tale that you are getting loads of potassium from bananas; the potassium is twice as high in green vegetables)
  • Vegetables: broccoli, Brussels sprouts, avocados, asparagus, and pumpkin
  • ————-

Connie’s comments: My 80-yr old mom has been experiencing hypotension. She is taking an anti-hypertensive med, been over fatigued, drinks wine at night and has not been eating potassium rich foods.

http://www.ncbi.nlm.nih.gov/pubmed/7714460

OBJECTIVE:

To study the association between postural hypotension and (i) electrolyte levels and (ii) neurohumoral factors in elderly hypertensive patients using diuretics.

DESIGN:

Cross-sectional study of patients and controls.

SETTING:

The subjects were gathered from senior citizen clubs or they were referred to the study by general practitioners. The subjects were examined on a geriatric ward in Turku City Hospital.

SUBJECTS:

Seven subjects with postural hypotension and 13 controls.

MEASUREMENTS:

Plasma electrolyte levels and neurohumoral response to head-up tilt.

RESULTS:

There were significantly more hypokalaemic subjects in the postural hypotension group (5/7) than in the control group (1/13) (P < 0.01). The plasma potassium level was negatively correlated to plasma aldosterone (r = -0.57; P < 0.01) and renin activity (r = -0.69; P < 0.001). Subjects with postural hypotension had higher levels of noradrenaline, both supine (P < 0.05) and during tilt (P < 0.05). There were no significant differences in supine or tilt levels of plasma adrenaline, vasopressin, atrial natriuretic peptide, aldosterone and renin activity between the groups.

CONCLUSION:

The results suggest that potassium depletion is associated with postural hypotension in elderly hypertensive patients using diuretics. However, it is unclear whether there is a causative link between potassium depletion and postural hypotension or whether they are both caused by some other factor, e.g. volume contraction.

Health IT: AI, Big data and IoT

health-it-101Artificial Intelligence: the theory and development of computer systems able to perform tasks that normally require human intelligence, such as visual perception, speech recognition, decision-making, and translation between languages.

Big Data: extremely large data sets that may be analyzed computationally to reveal patterns, trends, and associations, especially relating to human behavior and interactions.

Internet of Things: a proposed development of the Internet in which everyday objects have network connectivity, allowing them to send and receive data.

AR/VR: Augmented Reality (AR) The Wikipedia view: Augmented reality (AR) is a live, direct or indirect view of a physical, real-world environment whose elements are augmented (or supplemented) by computer-generated sensory input such as sound, video, graphics or GPS data.

Robotics: the branch of technology that deals with the design, construction, operation, and application of robots.


Connie’s comments:

Our primary focus as a consumer is health education, health empowment and efficient use of technology for our benefit.

How do we learn about health? Read, study and ask your doctors/health providers. They are your first teacher. Some of us, know more nutrition than our doctors. We can assign medical diagnosis to our doctors and equip ourselves with nutrition knowledge from all sources, science, our kitchen and ethnobotany.

How do we motivate ourselves on wellness and maintaining good health? We partner up with our fitness coaches and fitness buddies, we align ourselves with the latest health innovation and health promoting activities and communities and maintain our open communication with our doctors and health care providers.