“Mold tends to favor salty and sugar foods like jams and cured meats, like salami. You also tend to see it on fruits, vegetables, cheese, yogurt, and sour cream,” says Amidor. And foods that contain any kind of water or fluid are susceptible to mold growth, as molds and fungi thrive in a dark, moist environments.
Avoid 3-day old rice and grains.
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Published by connie dello buono
Health educator, author and enterpreneur motherhealth@gmail.com or conniedbuono@gmail.com ; cell 408-854-1883
Helping families in the bay area by providing compassionate and live-in caregivers for homebound bay area seniors. Blogs at www.clubalthea.com
Currently writing a self help and self cure ebook to help transform others in their journey to wellness, Healing within, transform inside and out. This is a compilation of topics Connie answered at quora.com and posts in this site.
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