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Antioxidant Vitamin C in Alzheimer’s and Parkinson’s disease

Oxidative stress is suggested to play a major role in the pathogenesis of Alzheimer’s disease (AD). Among the antioxidants, vitamin C has been regarded as the most important one in neural tissue. It also decreases β-amyloid generation and acetylcholinesterase activity and prevents endothelial dysfunction by regulating nitric oxide, a newly discovered factor in the pathogenesisContinue reading “Antioxidant Vitamin C in Alzheimer’s and Parkinson’s disease”

Walnuts prevents Breast cancer

Breast Cancer Risk Drops When Diet Includes Walnuts, Marshall University School of Medicine Study 9/6/2011 7:11:31 AM The risk of breast cancer dropped significantly in mice when their regular diet included a modest amount of walnut, Marshall University researchers report in the journal Nutrition and Cancer. The study, led by Elaine Hardman, Ph.D., of Marshall’sContinue reading “Walnuts prevents Breast cancer”