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Intestinal Dysbiosis from sugary processed foods

Intestinal Dysbiosis is an imbalance in microorganisms in the intestines. Antibiotics, lack of fiber, fruits and vegetables and consumption of bad fats and sugary processed foods contribute intestinal dysbiosis. Vitamin K and B12 provide a balance in the growth of friendly bacteria. Candida albicans become dominant in the intestines and also some parasites may thrive.Continue reading “Intestinal Dysbiosis from sugary processed foods”