We asked Steven Warrington, chef at 12 King Street, the best steak restaurant in Leicester, for his best meat marinade recipes. “There are three essential elements to any marinade,” explains Warrington, “acid, oil and flavour.” The acid: Lemon juice, vinegar or yoghurt. “This breaks down the protein, making the meat more tender,” says Warrington. TheContinue reading “Best Marinades for meat”