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Up to nearly 10% of Americans may be infected with brain parasites found in undercooked meat. One example is the brain-invasive pork tapeworm, which is the most common cause of adult-onset epilepsy. Allergenic fish worms found in nearly two-thirds of retail fish tested can trigger allergic reactions in sensitive individuals. There have been migratory skin worms found in undercooked fish (like in sushi).

Cheese may contain mites and maggots and organ meats may contain other worms. Nearly 95% of tested retail U.S. beef (including burgers) has been found to be parasite infested. The meat industry has responded to this problem by feeding arsenic to chickens and turkeys to reduce the parasite load; this arsenic may be linked to increased cancer risk in consumers, and adding bacteria-eating viruses to meat would not help one avoid the brain parasite, toxoplasma, the second leading cause of foodborne disease-related death in the United States. Being bitten by the external parasite, a lone star tick, may result in developing an allergy to meat.

Human intestinal helminths are described in this paper. They can be over a meter long, with an irregular cylindrical shape, resembling a rope. These anaerobic intestinal “rope” parasites differ significantly from other well-known intestinal parasites. Rope parasites can leave human body with enemas, and are often mistaken for intestinal lining, feces, or decayed remains of other parasites.

Rope parasites (also feeds on blood, works at night) can attach to intestinal walls with suction bubbles, which later develop into suction heads. Walls of the rope parasites consist of scale-like cells forming multiple branched channels along the parasite’s length. Rope parasites can move by jet propulsion, passing gas bubbles through these channels. Currently known antihelminthic methods include special enemas. Most humans are likely hosting these helminths.

People with alkaline blood reaction (blood pH of 8-10) had the worst parasitic invasions, most likely due to chronic constipation caused by intestinal dysbacteriosis, which rope parasites contribute to significantly. An easy way to determine if blood has alkaline reaction is based on the eye conjunctiva colour behind the eyelid. Bright pink conjunctiva colour signifies normal blood pH, while bright red colour corresponds to alkaline blood, and pale conjunctiva corresponds to acidic blood.
Similar to Giardia, rope parasites release toxins in the intestinal tract, and the blood
stream, suppressing immune system and causing multiple symptoms in humans.

Once an adult parasite is attached to the intestinal wall, human body does not have
mechanisms to get rid of it. Rope parasite tegument releases a special slimy acrid
substance with a distinct smell. This substance helps parasites attach to the lining of the
intestines and protects them from proteolytic enzymes. It is quite possible that this slime
protects the parasites from human body immunological response.

This slime release is seasonal, and it can travel up the intestinal tract, reaching lungs and airways. One can only imagine how many microelements, vitamins and enzymes the human body is stripped off to sustain this parasitic biomass. Human body starts to lack essential nutrients, which leads to higher food consumption, resulting in obesity. These helminths themselves also contribute to the excess body weight.

While currently there’s no known pharmaceutical antihelminthics cure for the
rope parasites, dehilminthation methods include cleaning water enemas, followed by
enema with baking soda, eucalyptus oil followed by the lemon juice enema,6,7,8 and
milk enemas with salt.

Source:

Click to access 1301.0953.pdf

Aspartame patent reveals E. coli feces used The European patent for aspartame is now available online, and it confirms the artificial sweetener is made from the waste products of genetically modified E. coli bacteria. … They are modified to produce an especially large peptide used to create aspartame.

The Annals of Oncology in 2004 noted that more than 50 studies had been published looking at saccharin in rats. Twenty of these were “one generation” studies, meaning that they did not look at the rats’ offspring. In only one of those studies did huge amounts of saccharin produce cancer, and it was in a type of rat that is frequently infected with a bladder parasite that would leave it susceptible to saccharin-induced bladder cancer.

But “two-generation studies,” in which rats were fed lots of saccharin and their offspring were, too, found that bladder cancer was significantly more common in second-generation rats. That prompted many countries to act.

Instead, they noted that the paper stated that (1) brain cancer had become more common from 1975 to 1992 and (2) that more people had started consuming aspartame recently.

A study following people for an average of more than 14 years published last year in JAMA Internal Medicine found that those in the highest quintile of added sugar consumption had more than twice the risk of dying from cardiovascular disease than those in the lowest quintile, even after controlling for many other factors.

The accompanying editorial noted that the increased risk of death began once a person consumed the equivalent of one 20-ounce Mountain Dew in a 2,000-calorie diet, and reached more than a fourfold increase if people consumed more than one-third of their diet in added sugars.

Escherichia coli (/ˌɛʃəˈrɪkiə ˈkoʊlaɪ/),^[1][2] also known as E. coli (/ˌiː ˈkoʊlaɪ/),^[3] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).^[4][5] Most E. coli strains are harmless, but some serotypes can cause serious food poisoning in their hosts, and are occasionally responsible for product recalls due to food contamination.^[6][7] The harmless strains are part of the normal microbiota of the gut, and can benefit their hosts by producing vitamin K₂,^[8] and preventing colonization of the intestine with pathogenic bacteria, having a symbiotic relationship.^[9][10] E. coli is expelled into the environment within fecal matter. The bacterium grows massively in fresh fecal matter under aerobic conditions for 3 days, but its numbers decline slowly afterwards.^[11]

E. coli and other facultative anaerobes constitute about 0.1% of gut microbiota,^[12] and fecal–oral transmission is the major route through which pathogenic strains of the bacterium cause disease. Cells are able to survive outside the body for a limited amount of time, which makes them potential indicator organisms to test environmental samples for fecal contamination.^[13][14] A growing body of research, though, has examined environmentally persistent E. coli which can survive for extended periods outside a host.^[15]

The bacterium can be grown and cultured easily and inexpensively in a laboratory setting, and has been intensively investigated for over 60 years. E. coli is a chemoheterotroph whose chemically defined medium must include a source of carbon and energy.^[16] E. coli is the most widely studied prokaryotic model organism, and an important species in the fields of biotechnology and microbiology, where it has served as the host organism for the majority of work with recombinant DNA. Under favorable conditions, it takes up to 20 minutes to reproduce.^[17]

In Louisiana’s “Cancer Alley,” pollution from chemical plants has pushed cancer rates to 50 times the United States average.

Endocrine disruptors are chemicals that may interfere with the body’s endocrine disruptors may be found in many everyday products– including plastic bottles.

Now, residents’ lives are set to get even harder.

A proposed plastics mega-complex will spew millions of tons of pollutants tied to cancer, heart and lung disease, and other serious illnesses. 

This complex, owned by shady chemical corporation Formosa Plastics, will be one of the biggest plastic plants on earth — churning out 2.4 million tons of raw plastic a year for single-use junk like bags and straws.

Locals are battling this vast new plant, but money-hungry government officials are ignoring their demands.

On August 12, we have a huge chance to stop this plastic disaster. That’s the deadline for public comment on the air pollution permits needed to start construction. If we can show massive opposition to Formosa’s mega-polluting complex, Louisiana officials will be forced to back down.

Tell Louisiana officials: We won’t let you sacrifice our health and oceans for plastic junk. Stop Formosa Plastics now!

Everywhere Formosa Plastics goes, disaster follows.

The Taiwan-based corporation caused the worst environmental disaster in Vietnam’s history, illegally discharging chemicals that poisoned 125 miles of coastline and killed hundreds of acres of coral reef.

In Louisiana, Formosa’s sprawling complex would be located just 1 mile from an elementary school — and in the middle of St. James Parish, a low-income, mainly Black area that’s already suffering from horrific air pollution.

But Formosa isn’t invincible. Texas residents just won a huge case against Formosa for the years it illegally dumped raw plastics into waterways. The corporation must now pay up to $162 million in fines.

Add your voice: Tell Louisiana officials to vote NO on polluting, law-breaking Formosa Plastics!

Louisiana officials think this is a small, local issue. But we know it’s not. This is part of the oil and gas industry’s $180-billion plan to nearly double plastic production in the next decade — a move that could annihilate our oceans.

Luckily, the world is turning against polluting plastics. SumOfUs members like you just won historic legislation in Canada that will phase out single-use plastics. People power has pushed hundreds of other cities, states and countries to take action against plastic too.

A low fat diet cannot adequately stimulate the gall bladder to release bile for fat digestion and absorption.

Polyunsaturated fats such as omega-3 seem to help keep the gallbladder healthy and reduce the risk ofgallbladder problems. These fats are commonly found in cold-water fish, nuts such as walnuts, seeds such as flaxseed, and oils from fish or flaxseed.

Parasites

Parasites residing in the biliary tree include Clonorchis sinensis, Opisthorchis viverrini, Opisthorchis felineus, and Fasciola hepatica. They are willowy, leaf-like, flat flukes dwelling in the bile ducts andgallbladder.

Several parasites infest liver or biliary tree, either during their maturation stages or as adult worms. Bile iry tree parasites may cause pancreatitis, cholecystitis, biliary tree obstruction, recurrent cholangitis, biliary tree strictures and some may lead to cholangiocarcinoma. This review discusses the hepatobiliary parasites, and shows our experience in diagnosis and management of these parasites. Ultrasonography of the liver is diagnostic in schistosomiasis, hydatid cysts, amebic liver abscess, ascariasis and other biliary tree parasites showing bile duct dilatation. Percutaneous aspiration under ultrasonography guidance of hydatid liver cysts or amebic abscess are effective measures in management. Endoscopic retrograde cholangiopancreatography (ERCP) is safe and effective in diagnosis and management of biliary tree parasites.

Gall bladder detox

• Lemon juice and olive oil. This method involves not eating for 12 hours during the day and then, at 7 p.m., drinking four tablespoons of olive oil and one tablespoon of lemon juice — eight times every 15 minutes.
• Apple juice and vegetable juice. This method involves drinking only apple juice and vegetable juice until 5 p.m. After 5 p.m., drink 18 milliliters (ml) of olive oil and 9 ml of lemon juice every 15 minutes until you’ve consumed eight ounces of olive oil.

Some people may also use enemas along with drinking olive oil and lemon juice to encourage bowel movements. Enemas may contain soap suds or warm water that a person instills into the rectum. The extra water can stimulate the bowels to move.

The genus name for comfrey is Symphytum, which means to “unite or knit together.” The name com-firma means simply, “knitting of bones.” You can use the leaf and the root, fresh or dried.   

Comfrey contains a special substance called allantoin, which is a cell proliferative. In other words, it makes cells grow faster. This is one of the reasons why comfrey-treated bones knit so fast, wounds mend so quickly and burns heal with such little scarring. Comfrey is often called knitbone or healing herb.   

There is increasing interest in discovering new bioactive compounds derived from ethnomedicine. Preparations of guava (Psidium guajava L.) leaves have traditionally been used to manage several diseases. The pharmacological research in vitro as well as in vivo has been widely used to demonstrate the potential of the extracts from the leaves for the co-treatment of different ailments with high prevalence worldwide, upholding the traditional medicine in cases such as diabetes mellitus, cardiovascular diseases, cancer, and parasitic infections.

Moreover, the biological activity has been attributed to the bioactive composition of the leaves, to some specific phytochemical subclasses, or even to individual compounds. Phenolic compounds in guava leaves have been credited with regulating blood-glucose levels.

Thus, the aim of the present review was to compile results from in vitro and in vivo studies carried out with guava leaves over the last decade, relating the effects to their clinical applications in order to focus further research for finding individual bioactive compounds. Some food applications (guava tea and supplementary feed for aquaculture) and some clinical, in vitro, and in vivo outcomes are also included.

Conclusion

Traditional claims generally require experimental research to establish their effectiveness. In this regard, ethnomedicine applications of Psidium guajava L. leaves have been verified by several researches over the last decade against many disorders, demonstrating its potential in the treatment of the most common worldwide diseases. In addition, the effects of the leaves have been related to individual compounds such as quercetin, catechin, vescalagin, gallic acid, peltatoside, hyperoside, isoquercitrin, and guaijaverin.

Future prospects should be aimed at investigating the biodiversity of guava and/or the purification of the different compounds present in guava leaves in order to obtain functional ingredients for further uses as alternative agents in natural therapeutic approaches.