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A puréed soup, such as a bisque, creamy tomato soup, or vichyssoise, is the paragon of refinement. Yet it’s deceptively simple to make. Start with a base of onions, then add one or two main ingredients and just enough liquid to cover. Simmer gently until done, then blend, taste and adjust the seasonings. Soon you’ll start to see the potential for a smooth, silky soup hidden within every vegetable and legume.
Health educator, author and enterpreneur motherhealth@gmail.com or conniedbuono@gmail.com ; cell 408-854-1883 Helping families in the bay area by providing compassionate and live-in caregivers for homebound bay area seniors. Blogs at www.clubalthea.com Currently writing a self help and self cure ebook to help transform others in their journey to wellness, Healing within, transform inside and out. This is a compilation of topics Connie answered at quora.com and posts in this site. View more posts
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