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Uncooked meat and brain disorders

Toxoplasma gondii, a protozoan parasite about five microns long, infects a third of the world’s population. Ingested via undercooked meat or unwashed vegetables, the parasite infects 15-30 percent of the US population. In France and Brazil, up to 80 percent of the population has the infection. Particularly dangerous during pregnancy – infection in pregnant womenContinue reading “Uncooked meat and brain disorders”