Sulfur-rich foods such as protein-rich foods like meat, poultry,eggs,fish,legumes,milk avocados,asparagus,nuts,kale/greens,tamarind,potatoes,onions,garlic and okras are”
- heating elements with major influence to the liver and other organs,
- stabilizes protein
- necessary for egg production and growth of hair, nails, and skin
- regulates nerves and temperature
Sulfur works in synergy with taurine (precursor of bile acid taurocholic acid), chondroitin sulfate and collagen and magnesium to detoxify metabolic sulfuric acid.
- Defficiency of sulfur could result in:
- damage to the psycho-sexual areas of the brain
- body dryness
- backaches
- nervousness
- congested sensations
- old wounds act up
- reproductive functions are damaged
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https://clubalthea.com/2016/10/14/your-complete-dna-sequence-will-help-shape-the-future-of-medicine/
