Sulfur-rich foods such as protein-rich foods like meat, poultry,eggs,fish,legumes,milk avocados,asparagus,nuts,kale/greens,tamarind,potatoes,onions,garlic and okras are” heating elements with major influence to the liver and other organs, stabilizes protein necessary for egg production and growth of hair, nails, and skin regulates nerves and temperature Sulfur works in synergy with taurine (precursor of bile acid taurocholic acid), chondroitin sulfateContinue reading “Sulfur-rich foods as regulator of nerves and vital organ functions, egg production and cell growth”