Sea salt, olive oil, and tangy sour cream 2cups (180g) unbleached all-purpose flour 1/2cup (43g) unsweetened cocoa (regular or Dutch-process) 3/4cup (140g) dark brown sugar 3/4teaspoon baking soda 3/4teaspoon sea salt or kosher salt 1/3cup (80ml) extra-virgin olive oil 2large eggs, lightly beaten 1 1/2cups (350g) ultra ripe bananas (from about 3 large bananas), mashed withContinue reading “Banana Chocolate Cake has magnesium and potassium”