Vitamin C inhibits the synthesis of a molecule essential for bacteria survival That vitamin C, an anti-oxidant agent, boosts and strengthens immunity is well known. Its ability to speed-up recovery from tuberculosis and impede the TB causing bacteria from causing disease, and even kill the bacteria in culture at high concentration are also known. Now,Continue reading “Vitamin C inhibits synthesis of a molecule essential for bacteria survival”
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Foods that kill germs
Raw Honey Honey is one of the first natural anti-microbial medicines to be used. It contains live enzymes that release hydrogen peroxide, which is known to kill germs and unwanted foreign elements that enter our body. Start your day with a teaspoon of honey and warm water. Start your day with honey and warm water. Continue reading “Foods that kill germs”