Foods that kill germs

foods germs

  1. Raw Honey

Honey is one of the first natural anti-microbial medicines to be used. It contains live enzymes that release hydrogen peroxide, which is known to kill germs and unwanted foreign elements that enter our body. Start your day with a teaspoon of honey and warm water.

honey tea

Start your day with honey and warm water. 

2. Garlic

Garlic is a powerful anti-bacterial that can fight yeast infections, fungus and candida overgrowth. It may taste repulsive but a traditional remedy to maintain health and protect yourself from diseases is to have raw garlic on an empty stomach. Garliccontains a natural protective compound called allicin and other volatile oils, which are released on chewing and crushing it.

garlic

Chewing raw garlic is considered to be good for your health. Photo Credit: Istock 

3. Turmeric

This super spice from granny’s treasure trove has become the talk of the town owing to its medicinal properties. Turmeric has always been known as a great antiseptic used to heal wounds and cuts, but it is also a wonderful anti-bacterial that keeps your internal systems clean. Drinking a glass of turmeric milk (haldi doodh) every day is one of the best ways to bolster your immunity.

turmeric

Drinking a glass of turmeric milk daily is the best way to build your immunity.

4. Coconut Oil

The anti-bacterial properties of coconut oil come from the presence of medium chain fatty acids or triglycerides (MCTs) found in it. The two most potent medium chain triglycerides found in coconut oil are lauric acid and caprylic acid. Research has shown that it can inactivate several types of bacteria, fungi, yeast and viruses. It is a great remedy to fight skin infections.

coconut oil pure home made

Coconut oil is a great remedy for fighting skin infections. Photo Credit: Istock

5. Lemon

The anti-bacterial and ant-fungal properties of lemon enable it to fight bacteria that cause acne. It is full of Vitamin C, which also acts as an antioxidant that fights disease-causing free radicals in the body. You must drink a glass of nimbu paani made with the juice of two lemons to get your daily dose of Vitamin C.

lemon water 650x400

Lime water is a great way to get your daily dose of Vitamin C. Photo Credit: Istock.

6. Pineapple

You may have not known about the health benefits of this sweet and juicy tropical fruit, but it acts as an amazing anti-bacterial that specially helps to fight invading cells in the mouth and throat. Fresh pineapple juice is known to cool the blood and reduce inflammation of the nose and the sinuses.

pineapple huice

Fresh pineapple juice is known to cool the blood. Photo Credit: Istock

7. Ginger

Ginger is an effective home remedy for throat infections. Sucking a piece of raw ginger and taking in all its juices is known to cure cough and kill the bacteria that has caused the infection. Ginger also contains a group of chemical compounds called sesquiterpene that are known to kill rhinoviruses, agents that cause cold.

ginger

Ginger is known to kill rhinoviruses, agents that cause cold.

Intestinal Gut microbes and Obesity

Gut microbes and Obesity

Research Front Maps
Research front maps are diagrammatic representations of the core papers comprising each front. They are selected from the current Research Front set that are relevant to the featured special topic, in this case, Obesity. The title for this Research Front Map is “GUT MICROBIAL ECOLOGY AND OBESITY,” containing 29 core papers. Source dates: 1999-December 31, 2009 (sixth bimonthly period 2009).
Each circle represents a highly cited paper whose bibliographic information is displayed when the user clicks on the circle. The solid lines between circles represent the strongest co-citation links for each paper (that is, indicating that the papers are frequently cited together); weaker links are indicated by dashed lines. Papers close to each other on the map are generally more highly co-cited. The most recent paper(s) are indicated in pink. Annotations may have been added to this map which represent the main research themes. These appear as labels attached to specific regions on the maps.

Two groups of beneficial bacteria are dominant in the human gut, the Bacteroidetes and the Firmicutes. Here we show that the relative proportion of Bacteroidetes is decreased in obese people by comparison with lean people, and that this proportion increases with weight loss on two types of low-calorie diet. Our findings indicate that obesity has a microbial component, which might have potential therapeutic implications.

Washington University School of Medicine, St Louis, Missouri 63108, USA

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Justin Sonnenburg, a microbiologist at Stanford, suggests that we would do well to begin regarding the human body as “an elaborate vessel optimized for the growth and spread of our microbial inhabitants.” This humbling new way of thinking about the self has large implications for human and microbial health, which turn out to be inextricably linked. Disorders in our internal ecosystem — a loss of diversity, say, or a proliferation of the “wrong” kind of microbes — may predispose us to obesity and a whole range of chronic diseases, as well as some infections. “Fecal transplants,” which involve installing a healthy person’s microbiota into a sick person’s gut, have been shown to effectively treat an antibiotic-resistant intestinal pathogen named C. difficile, which kills 14,000 Americans each year. (Researchers use the word “microbiota” to refer to all the microbes in a community and “microbiome” to refer to their collective genes.) We’ve known for a few years that obese mice transplanted with the intestinal community of lean mice lose weight and vice versa. (We don’t know why.) A similar experiment was performed recently on humans by researchers in the Netherlands: when the contents of a lean donor’s microbiota were transferred to the guts of male patients with metabolic syndrome, the researchers found striking improvements in the recipients’ sensitivity to insulin, an important marker for metabolic health. Somehow, the gut microbes were influencing the patients’ metabolisms.
Our resident microbes also appear to play a critical role in training and modulating our immune system, helping it to accurately distinguish between friend and foe and not go nuts on, well, nuts and all sorts of other potential allergens. Some researchers believe that the alarming increase in autoimmune diseases in the West may owe to a disruption in the ancient relationship between our bodies and their “old friends” — the microbial symbionts with whom we coevolved.
These claims sound extravagant, and in fact many microbiome researchers are careful not to make the mistake that scientists working on the human genome did a decade or so ago, when they promised they were on the trail of cures to many diseases. We’re still waiting. Yet whether any cures emerge from the exploration of the second genome, the implications of what has already been learned — for our sense of self, for our definition of health and for our attitude toward bacteria in general — are difficult to overstate. Human health should now “be thought of as a collective property of the human-associated microbiota,” as one group of researchers recently concluded in a landmark review article on microbial ecology — that is, as a function of the community, not the individual.
Such a paradigm shift comes not a moment too soon, because as a civilization, we’ve just spent the better part of a century doing our unwitting best to wreck the human-associated microbiota with a multifronted war on bacteria and a diet notably detrimental to its well-being. Researchers now speak of an impoverished “Westernized microbiome” and ask whether the time has come to embark on a project of “restoration ecology” — not in the rain forest or on the prairie but right here at home, in the human gut.

Connie’s comments: The goal is to have an alkaline body. Start your day with water with freshly squeezed lemon. Flush the toxins in our body with foods rich in fiber and are alkaline such as whole foods of vegetables, nuts, grains and fruits. 70% of our immune system reside in our intestine. A clean intestine free of bugs will do well with our health. In care homes, most of our elderly are suffering from constipation with daily diet rich in meat for many of their years. Drugs also exacerbate their condition. Live a healthy lifestyle, free from damaging effects of toxins, drugs, meat rich diet and other chemicals unknown to us.

Paul Ewald asks, Can we domesticate germs?

 

Evolutionary biologist Paul Ewald drags us into the sewer to discuss germs. Why are some more harmful than others? How could we make the harmful ones benign? Searching for answers, he examines a disgusting, fascinating case: diarrhea.

After years of studying illness from the germs’ point of view, microbiologist Paul Ewald believes that Big Pharma is wrong about some very big issues. What’s right? The leader in evolutionary medicine posits radical new approaches.

 

 

Paul Ewald has a problem with modern medicine: It ignores the fact that many diseases of unknown origin can be linked to slow-growing infections caused by viruses, bacteria and other microorganisms.

Ewald — whose theory stems from both a formal education in biological sciences, ecology, and evolution, and a personal bout with diarrhea in the 1970s — aims to change this thinking. To that end, he has written popular news articles, academic papers, and two books (Evolution of Infectious Disease and Plague Time) that explain and expand his idea. Ewald is regarded as the leading expert in the emerging field of evolutionary medicine. He directs the evolutionary medicine program in the Biology department at the University of Louisville, Kentucky, and lectures worldwide.

Among other honors, Ewald was the first recipient of the Smithsonian Institution’s George E. Burch Fellowship in Theoretic Medicine and Affiliated Sciences, which was established to foster pioneering work in health sciences.

“Ewald smashe[s] the old, and unfortunately still widely accepted, notion that parasites and their hosts inevitably evolve toward a benign coexistence.”
Scientific American
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Quotes by Paul Ewald.
“We could get evolution working in the direction we want it to go, rather than always having to battle evolution as a problem.”