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ALS and virus

a doctor

POLIOVIRUS THERAPY FOR RECURRENT GLIOBLASTOMA HAS 3 YEAR SURVIVAL RATE OF 21%

A new study reports a genetically modified poliovirus therapy has been shown to improve long term survival rates in recurrent glioblastoma brain cancer patients. Researchers say the therapy had a three year survival rate for 21 percent of participants in a phase 1 clinical trial, compared to just 4% of patients who received more standard treatments.  READ MORE…
a brain with a drawing of a viral vector on top

VIRAL CONNECTION TO ALZHEIMER’S: HERPES VIRUS IMPLICATED IN ALZHEIMER’S DISEASE

Researchers provide evidence that certain species of human herpesvirus contribute to the development of Alzheimer’s disease. The study reports high levels of human herpesvirus 6A and 7 were found in brain samples showing signs of Alzheimer’s neuropathology. The findings offer hints of the viral mechanisms that could trigger or exacerbate AD. READ MORE…
Image shows a small child with chickenpox.

CHICKENPOX VIRUS FATAL IN NEWLY DISCOVERED IMMUNODEFICIENCY

Researchers at Aarhus University have identified a mutation in an immune system sensor that can result in chicken pox infection becoming fatal. According to the study, immune cells in those with extreme reaction to VZV neither detected the virus nor activated the immune system. The findings shed light on why some people are more susceptible to infections than others.  READ MORE…

Virus, ALS , Vitamin C and carotenoid

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Foods for Monocyte Health – prevent ALS progression – Omega 3

Foods for Monocyte Health

BY  SHARON PERKINS 
Foods for Monocyte Health

Monocytes, large white blood cells that turn into macrophages in tissue, help control infection by gobbling up bacteria, but have a less beneficial side. Monocytes can cause inflammation that damage tissue. In blood vessels, inflammation can damage the vessels and increase atherosclerosis, a build-up of debris inside blood vessels that can decrease blood flow to the heart. Certain foods may help keep your monocyte count within healthy limits.

Omega-3 Fatty Acids

Omega-3 fatty acids found in fatty fish such as salmon and mackerel and in fish oil supplements have anti-inflammatory properties that appear to protect against atherosclerosis and heart disease. Taking fish oil supplements or consuming fish high in omega-3 fatty acids daily may help decrease monocyte-activated inflammation. In a British study reported in the 2007 issue of “The Journal of Nutrition,” researchers reported that people taking fish oil supplements were less likely to have inflammatory responses in the blood vessel walls. This effect was not as pronounced in people already taking medication to treat peripheral artery disease.

Foods in the Mediterranean Diet

Monounsaturated fats found in oils such as olive oil and foods such as seeds, nuts, vegetables, fruits and whole grains, included in the widely disseminated Mediterranean diet– may have a protective effect against inflammatory responses caused by monocytes, according to Dr. Victoria Drake of the Linus Pauling Institute. Pass on trans fats and saturated fats, often found in processed foods.

Alcohol Intake

A moderate amount of alcohol daily may help reduce dangerous inflammation caused by monocytes. But in large amounts, alcohol can also stimulate inflammation. The key with alcohol consumption is to keep your intake moderate, which is one drink per day for women and no more than two drinks per day for men. Purple grape juice may have the same protective benefits as alcohol, according to the Mayo Clinic, so don’t start drinking if you don’t already consume alcohol.

Sugar Intake

Diabetes and high blood glucose levels in the blood are associated with an increase in monocyte release and inflammation, and it may make sense to cut refined sugars from your diet to decrease inflammation and the risk of heart disease. However, a study conducted by researchers from the University of California, Davis and reported in the January 2007 “American Journal of Clinical Nutrition” did not find an increase in monocyte release after meals with a high glycemic load compared to meals with a low-glycemic load in overweight women. This was contrary to expected results: that high-glycemic meals would stimulate higher release of monocytes. More research into this area is necessary, the researchers concluded, since obesity, insulin resistance and heart disease are often associated with a high-glycemic load diet, which includes refined sugars and processed foods.

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Sleep disorders and brain

Time of Day Influences Susceptibility to Infection

Time of Day Influences Susceptibility to Infection

Summary: A new study reveals we are more susceptible to infections at certain times of the day as our circadian rhythm affects the ability of the virus to spread and replicate.

Source: University of Cambridge.

We are more susceptible to infection at certain times of the day as our body clock affects the ability of viruses to replicate and spread between cells, suggests new research from the University of Cambridge. The findings, published today in the Proceedings of the National Academy of Sciences, may help explain why shift workers, whose body clocks are routinely disrupted, are more prone to health problems, including infections and chronic disease.

When a virus enters our body, it hijacks the machinery and resources in our cells to help it replicate and spread throughout the body. However, the resources on offer fluctuate throughout the day, partly in response to our circadian rhythms – in effect, our body clock. Circadian rhythms control many aspects of our physiology and bodily functions – from our sleep patterns to body temperature, and from our immune systems to the release of hormones. These cycles are controlled by a number of genes, including Bmal1 and Clock.

To test whether our circadian rhythms affect susceptibility to, or progression of, infection, researchers at the Wellcome Trust-Medical Research Council Institute of Metabolic Science, University of Cambridge, compared normal ‘wild type’ mice infected with herpes virus at different times of the day, measuring levels of virus infection and spread. The mice lived in a controlled environment where 12 hours were in daylight and 12 hours were dark.

The researchers found that virus replication in those mice infected at the very start of the day – equivalent to sunrise, when these nocturnal animals start their resting phase – was ten times greater than in mice infected ten hours into the day, when they are transitioning to their active phase. When the researchers repeated the experiment in mice lacking Bmal1, they found high levels of virus replication regardless of the time of infection.

“The time of day of infection can have a major influence on how susceptible we are to the disease, or at least on the viral replication, meaning that infection at the wrong time of day could cause a much more severe acute infection,” explains Professor Akhilesh Reddy, the study’s senior author. “This is consistent with recent studies which have shown that the time of day that the influenza vaccine is administered can influence how effectively it works.”

In addition, the researchers found similar time-of-day variation in virus replication in individual cell cultures, without influence from our immune system. Abolishing cellular circadian rhythms increased both herpes and influenza A virus infection, a dissimilar type of virus – known as an RNA virus – that infects and replicates in a very different way to herpes.

Dr Rachel Edgar, the first author, adds: “Each cell in the body has a biological clock that allows them to keep track of time and anticipate daily changes in our environment. Our results suggest that the clock in every cell determines how successfully a virus replicates. When we disrupted the body clock in either cells or mice, we found that the timing of infection no longer mattered – viral replication was always high. This indicates that shift workers, who work some nights and rest some nights and so have a disrupted body clock, will be more susceptible to viral diseases. If so, then they could be prime candidates for receiving the annual flu vaccines.”

As well as its daily cycle of activity, Bmal1 also undergoes seasonal variation, being less active in the winter months and increasing in summer. The researchers speculate that this may help explain why diseases such as influenza are more likely to spread through populations during winter.

Diagram of the circadian clock.

Using cell cultures, the researchers also found that herpes viruses manipulate the molecular ‘clockwork’ that controls our circadian rhythms, helping the viruses to progress. This is not the first time that pathogens have been seen to ‘game’ our body clocks: the malaria parasite, for example, is known to synchronise its replication cycle with the host’s circadian rhythm, producing a more successful infection.

“Given that our body clocks appear to play a role in defending us from invading pathogens, their molecular machinery may offer a new, universal drug target to help fight infection,” adds Professor Reddy.

ABOUT THIS NEUROSCIENCE RESEARCH ARTICLE

Funding: The research was mostly funded by the Wellcome Trust and the European Research Council.

Source: University of Cambridge
Image Source: This NeuroscienceNews.com image is for illustrative purposes only and is licensed CC BY SA 3.0.
Original Research: Abstract for “Cell autonomous regulation of herpes and influenza virus infection by the circadian clock” by Rachel S. Edgar, Alessandra Stangherlin, Andras D. Nagy, Michael P. Nicoll, Stacey Efstathiou, John S. O’Neill, and Akhilesh B. Reddy in PNAS. Published online August 15 2016 doi:10.1073/pnas.1601895113

CITE THIS NEUROSCIENCENEWS.COM ARTICLE
University of Cambridge. “Time of Day Influences Susceptibility to Infection .” NeuroscienceNews. NeuroscienceNews, 15 August 2016.
<http://neurosciencenews.com/infection-time-of-day-4848/&gt;.

Abstract

Cell autonomous regulation of herpes and influenza virus infection by the circadian clock

Viruses are intracellular pathogens that hijack host cell machinery and resources to replicate. Rather than being constant, host physiology is rhythmic, undergoing circadian (∼24 h) oscillations in many virus-relevant pathways, but whether daily rhythms impact on viral replication is unknown. We find that the time of day of host infection regulates virus progression in live mice and individual cells. Furthermore, we demonstrate that herpes and influenza A virus infections are enhanced when host circadian rhythms are abolished by disrupting the key clock gene transcription factor Bmal1. Intracellular trafficking, biosynthetic processes, protein synthesis, and chromatin assembly all contribute to circadian regulation of virus infection. Moreover, herpesviruses differentially target components of the molecular circadian clockwork. Our work demonstrates that viruses exploit the clockwork for their own gain and that the clock represents a novel target for modulating viral replication that extends beyond any single family of these ubiquitous pathogens.

“Cell autonomous regulation of herpes and influenza virus infection by the circadian clock” by Rachel S. Edgar, Alessandra Stangherlin, Andras D. Nagy, Michael P. Nicoll, Stacey Efstathiou, John S. O’Neill, and Akhilesh B. Reddy in PNAS. Published online August 15 2016 doi:10.1073/pnas.1601895113

Sleep , virus, cancer and parasites

SLEEP VIRUS

SOME VIRUSES NOT TO BLAME FOR CHRONIC FATIGUE SYNDROME AFTER ALL

Contrary to previous findings, new research finds no link between chronic fatigue syndrome and the viruses XMRV (xenotropic murine leukemia virus-related virus) and pMLV (polytropic murine leukemia virus). A study reveals that research that reported patients with chronic fatigue syndrome carried these two viruses was wrong and that there is still no evidence for an infectious cause behind chronic fatigue syndrome. READ MORE…

Resveratrol and ALS

Resveratrol improves motoneuron function and extends … – NCBI


by R Mancuso – ‎2014 – ‎Cited by 71 – ‎Related articles

Resveratrol improves motoneuron function and extends survival in SOD1(G93A) ALS mice. Mancuso R(1), del Valle J, Modol L, Martinez A, Granado-Serrano …

Resveratrol Improves Motoneuron Function and Extends … – NCBI – NIH


by R Mancuso – ‎2014 – ‎Cited by 71 – ‎Related articles

Jan 11, 2014 – The objective of this work was to assess the effect of resveratrol administration on SOD1G93A ALS mice. We determined the onset of symptoms …

Abstract · ‎Introduction · ‎Results · ‎Discussion
Jump to Effects on ALS – In rat brain cortical motoneuron primary culture, resveratrol … and antagonizes the [Ca(+2)](c) elevation produced by ALS/CSF.

Nutritional Interventions for ALS | Life Extension


Although it is not known what role this gene plays in ALS, increasing SIRT1 expression via resveratroladministration helps protect motor neurons from ALS in …

You visited this page on 11/27/18.

(PDF) Resveratrol Improves Motoneuron Function and Extends …


Jul 31, 2018 – The objective of this work was to assess the effect of resveratrol administration on SOD1(G93A) ALS mice. We determined the onset of …

Resveratrol Ameliorates Motor Neuron Degeneration and Improves …


by L Song – ‎2014 – ‎Cited by 38 – ‎Related articles

Apr 16, 2014 – It is not known whether resveratrol has neuroprotective effect on amyotrophic lateral sclerosis (ALS). To assess the effect of resveratrol on the …

ALSUntangled 42: Elysium health’s “basis”: Amyotrophic Lateral …


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Sep 18, 2017 – Here we evaluate ‘Basis’ therapy for ALS in response to 148 requests (1 ….. and metabolic profile of resveratrol and its dimethylether analog, …

Resveratrol – ALS and Anesthetics


alsanesthetics.org › … › Potential therapeutics & foci of intervention

May 14, 2016 – Hyung-Sun Youn. Anti-inflammatory Effects of Resveratrol, (-)-Epigallocatechin-3-gallate and Curcumin by the Modulation of Toll-like Receptor …
by A Johri – ‎2012 – ‎Cited by 2 – ‎Related articles

signaling pathway. Using C2C12 cells,. Price et al. showed that lower doses of resveratrol increased SIRT1-dependent phosphorylation of AMPK, while a higher.

Resveratrol: Find the most comprehensive real-world treatment information on Resveratrol at PatientsLikeMe. 53 patients with fibromyalgia, multiple sclerosis, …

High Fat Diet Disrupts Brain Maturation

High Fat Diet Disrupts Brain Maturation

Summary: Consuming a high fat diet during adolescence could contribute to cognitive impairment as an adult, a new study reports.

Source: ETH Zurich.

Junk food is a burgeoning problem for modern society: we literally have too much on our plate. Fatty and unhealthy foods are especially popular with young children and adolescents. They are often the cheapest and most convenient eating option. Unfortunately, junk food can potentially damage the immature brain when consumed over an extended period as the young brain matures. High consumption of fatty foods during adolescence may in fact impair cognitive functions in adulthood, according to a recent study conducted by researchers from ETH Zurich and the University of Zurich, which has just been published in the medical journal Molecular Psychiatry.

The scientists arrived at this worrying conclusion after performing a study comparing the impact on the brains of juvenile and adult mice on being fed either an extremely high-fat diet or normal food. The fat-rich diet contained excessively high levels of saturated fats — the type most commonly found in fast foods, charcuterie products, butter and coconut oil.

Behavioural problems after only a few weeks

After a period of just four weeks, the researchers detected the first signs of impairment in the cognitive functions of young mice fed on a high-fat diet. These problems materialised even before the mice actually started to show any weight gain. One of the key factors in the development of these cognitive problems is a person’s age when the fatty foods are consumed: they tend to have a particularly negative impact on the maturation of the prefrontal cortex in the period from late childhood to early adulthood.

The prefrontal cortex is particularly vulnerable, as it takes longer to mature than other structures in the mammalian brain. In both mice and humans, this area of the brain is not fully developed until early adulthood. As it matures, the prefrontal cortex is therefore vulnerable to negative environmental experiences such as stress, infections and trauma, or even — as the study suggests — a poorly balanced diet.

The prefrontal cortex is responsible for the executive functions of the human brain: it looks after memory, planning, attention, impulse control and social behaviour. If this area of the brain is not functioning correctly, perhaps as the result of an accident or brain tumour, it can lead to cognitive deficits and personality changes. A person may have difficulty with complex learning processes, lose their inhibitions, or become aggressive, childish or compulsive.

No comparable effect on the adult brain

By contrast, the researchers failed to identify comparable changes in the behaviour of mature mice that had been fed a high-fat diet over an extended period. Obviously their metabolic systems were severely disrupted and they became obese. “Even so, this does not rule out the possibility that a high-fat diet may also be harmful for the brains of adult mice,” stresses Urs Meyer, former Group Leader of the Laboratory for Physiology and Behaviour at ETH Zurich and now professor at the University of Zurich.

Similarities between the mouse and human brain

According to Professor Meyer, the results of the mice study are readily translatable to humans: “As in humans, the prefrontal cortex in mice matures mainly during adolescence.” The executive functions attributed to this area of the brain are also similar for both mice and humans. The neuronal structures that are affected by fatty foods are also identical in both organisms.

Image shows a drawing of a brian made up of junk food.

The professor points out, however, that the very fatty diet – mice received over 60 percent of their calories in the form of fats — was not typical of the amount consumed by most people over an extended period. Such an exaggerated level of fat was deliberately chosen in order to be able to clearly demonstrate the effect of fatty foods on the maturation of the brain and to provide evidence for the underlying principle. “Only very few children and adolescents consume high-fat diets so excessively,” says Professor Meyer.

Nor is the study able to give any indication of the maximum amount of fat that a diet should contain so as to avoid subsequent damage to the maturing prefrontal cortex. This did not fall within the scope of the study. “Anyone eating fast food once a week is unlikely to be at risk.”

Nevertheless, Professor Meyer thinks that much more attention needs to be paid to nutrition as a child is growing up. “During adolescence, children and young adults should have a well-balanced diet based on nutritious foods.”

ABOUT THIS NEUROSCIENCE RESEARCH ARTICLE

Funding: This study was funded by the Swiss National Science Foundation, European Union Seventh Framework Program, Inserm, ETH Zurich, Mineco.

Source: Urs Meyer – ETH Zurich
Image Source: NeuroscienceNews.com image is in the public domain.
Original Research: Abstract for “Hypervulnerability of the adolescent prefrontal cortex to nutritional stress via reelin deficiency” by M A Labouesse, O Lassalle, J Richetto, J Iafrati, U Weber-Stadlbauer, T Notter, T Gschwind, L Pujadas, E Soriano, A C Reichelt, C Labouesse, W Langhans, P Chavis and U Meyer in Molecular Psychiatry. Published online November 157 2016 doi:10.1038/mp.2016.193

CITE THIS NEUROSCIENCENEWS.COM ARTICLE
ETH Zurich. “High Fat Diet Disrupts Brain Maturation.” NeuroscienceNews. NeuroscienceNews, 15 November 2016.
<http://neurosciencenews.com/diet-brain-maturation-5522/&gt;.

Abstract

Hypervulnerability of the adolescent prefrontal cortex to nutritional stress via reelin deficiency

Overconsumption of high-fat diets (HFDs) can critically affect synaptic and cognitive functions within telencephalic structures such as the medial prefrontal cortex (mPFC). The underlying mechanisms, however, remain largely unknown. Here we show that adolescence is a sensitive period for the emergence of prefrontal cognitive deficits in response to HFD. We establish that the synaptic modulator reelin (RELN) is a critical mediator of this vulnerability because (1) periadolescent HFD (pHFD) selectively downregulates prefrontal RELN+ cells and (2) augmenting mPFC RELN levels using transgenesis or prefrontal pharmacology prevents the pHFD-induced prefrontal cognitive deficits. We further identify N-methyl-d-aspartate-dependent long-term depression (NMDA-LTD) at prefrontal excitatory synapses as a synaptic signature of this association because pHFD abolishes NMDA-LTD, a function that is restored by RELN overexpression. We believe this study provides the first mechanistic insight into the vulnerability of the adolescent mPFC towards nutritional stress, such as HFDs. Our findings have primary relevance to obese individuals who are at an increased risk of developing neurological cognitive comorbidities, and may extend to multiple neuropsychiatric and neurological disorders in which RELN deficiency is a common feature.

“Hypervulnerability of the adolescent prefrontal cortex to nutritional stress via reelin deficiency” by M A Labouesse, O Lassalle, J Richetto, J Iafrati, U Weber-Stadlbauer, T Notter, T Gschwind, L Pujadas, E Soriano, A C Reichelt, C Labouesse, W Langhans, P Chavis and U Meyer in Molecular Psychiatry. Published online November 157 2016 doi:10.1038/mp.2016.193

ALS and coconut oil

Evaluations from Patients who take Coconut oil | PatientsLikeMe


2 days ago – Advice & Tips: Fellow ALS patients, I´m taking Organic coconut oil and magnesium daily for 2 years and 7 months now.2 to 4 weeks after I …
by ALSUntangled Group – ‎2012 – ‎Related articles

Coconut oil has plausible mechanisms for use in ALS involving raising ketone bodies and lipid levels. Ketogenic and high fat diets may have helped slow motor neuron loss in small ALS animal studies with many flaws.

(PDF) ALS untangled 15: Coconut oil – ResearchGate


Oct 25, 2018 – PDF | On May 1, 2012, Richard Bedlack and others published ALS untangled 15: Coconut oil.

Why I Use a Ketogenic Diet in Treating ALS – David Perlmutter M.D.


ALS researchers explored the effectiveness of a ketogenic, high fat diet, in the treatment of ALS and demonstrated some pretty remarkable results.
Apr 12, 2012 – I am not raising money or selling anything. I have ALS and want to share things that have helped me. I have had positive improvements from …

You visited this page on 11/22/18.

For A.L.S. Patients, a Hopeful Drug That Is Out of Reach – The New …


Feb 5, 2015 – Genervon now is seeking accelerated approval of its A.L.S. drug, possibly as … When I read that coconut oil might slow down the disease’s …

Researchers working on alternative therapies to battle ALS – WNDU


Mar 11, 2015 – ALS, also known as Lou Gehrig’s disease, attacks the motor neurons … Once ingested,coconut oil converts into ketone bodies that can be used …

Lou Gehrig’s Disease + 6 Ways to Help ALS Symptoms – Dr. Axe


Feb 1, 2018 – Amyotrophic lateral sclerosis (ALS), or Lou Gehrig’s disease, is a … Coconut oil specifically is extremely healing to the body and works on …

You visited this page on 11/22/18.
He is on Riluzole and also takes coconut oil gel capsules and magnesium chloride twice a day. We are hopeful for a cure and thankful that for the last year his …
by R Bedlack – ‎2012 – ‎Related articles

ALS untangled 15: Coconut oil. Richard Bedlack, Orla Hardiman, Tulio Bertorini, Tahseen Mozaffar, Peter Andersen, Jeff Dietz, Josep Gamez, Mazen Dimachkie …

Large Aggregates of ALS Causing Protein Might Help Brain Cells

Large Aggregates of ALS Causing Protein Might Help Brain Cells

Summary: Researchers report the formation of larger, more visible SOD1 aggregates may help to protect brain cells.

Source: UNC Health Care.

Scientists at the UNC School of Medicine have made a significant advance in the understanding of the complex and fatal neurodegenerative disease amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease.

Autopsy studies of ALS patients often reveal the accumulation of large, fibrous aggregates of a protein called SOD1 in disease-affected motor neurons. Researchers have hypothesized that these fibrils are what kill neurons and cause ALS in some people. But in a study published in the Proceedings of the National Academy of Sciences, scientists at the University of North Carolina at Chapel Hill found evidence that these large SOD1 fibrils protect rather than harm neurons.

“This is potentially an important finding not only for ALS research but for neurodegenerative disease research in general, because the formation of fibril aggregates is so common in these diseases,” said senior author Nikolay Dokholyan, PhD, the Michael Hooker Distinguished Professor of Biochemistry and Biophysics at UNC-Chapel Hill.

Large, often fibril-type protein aggregates are in fact the most obvious pathological features of Alzheimer’s disease, Parkinson’s disease, Huntington’s disease, ALS, and other major neurodegenerative diseases. Many of the candidate drugs developed in recent years were designed to clear these protein aggregates. But none of these fibril-targeting strategies have proven effective in large clinical trials. Laboratory studies also have largely failed to prove that large SOD1 fibrils are harmful to neurons.

At the same time, researchers have found that much smaller protein clusters called oligomers – made of only a few copies of these proteins – can be highly toxic to motor neuron-like cells grown in the lab and thus are more likely to be the chief causes of brain-cell death in these diseases.

In a 2016 study, for example, Dokholyan’s lab found evidence that “trimer” structures made of just three copies of the SOD1 protein are toxic to the type of neuron affected in ALS.

For the new study, Dokholyan’s team, including lead author Cheng Zhu, PhD, a postdoctoral researcher in his lab, conducted complicated experiments to compare how trimers affect neurons to how larger fibrils affect neurons.

“One challenge is that the smaller structures such as trimers tend to exist only transiently on the way to forming larger structures,” Zhu said. “But we were able to find an SOD1 mutation that stabilizes the trimer structure and another mutation that promotes the creation of the larger fibrils at the expense of smaller structures. So, we were able to separate the effects of these two species of the protein.”

The researchers expressed the mutant SOD1 proteins in test cells that closely resemble the muscle-controlling neurons killed in ALS. They found – as they did in the 2016 study – that when these cells expressed SOD1 mutants that predominantly form trimers, the cells died much more quickly than control cells containing normal SOD1. The trimer-expressing cells even died more quickly than cells expressing mutant forms of SOD1 that are found in severe hereditary ALS cases.

“Looking at various SOD1 mutants, we observed that the degree of toxicity correlated with the extent of trimer formation,” Zhu said.

On the other hand, the viability of cells containing mutant SOD1 that strongly forms fibrils but suppresses trimers tended to be similar as wild-type SOD1, suggesting that the fibrils are protective, not merely less toxic.

This suggests SOD1 fibrils aren’t the problem in SOD1-linked ALS; they might be a solution. “Taking a drug to promote fibril formation could be one way to reduce toxicity in SOD1-ALS,” Dokholyan said.

sod1

An alternative strategy, he noted, would be to limit the formation of trimers or other small, toxic SOD1 oligomers. SOD1 normally works in cells as a two-copy structure, a dimer. Trimers and other abnormal structures appear to originate when the dimers fall apart. So Dokholyan and colleagues are looking for potential drug molecules that can stabilize the dimers.

SOD1 is linked to a significant proportion of ALS cases. Mutations in the SOD1 gene account for about 12 percent of ALS cases that run in families. All of these mutations destabilize the protein’s normal structure and promote abnormal SOD1 structures. SOD1 mutations also appear to account for about 1.5 percent of cases that do not obviously run in families.

“Although SOD1-associated ALS represents a small fraction of all ALS cases, uncovering the origins of neurotoxicity in SOD1 aggregation may shed light on the underlying causes of an entire class of neurodegenerative diseases,” Dokholyan said. The next steps for Dokholyan’s lab is to pinpoint downstream cellular mechanisms of toxicity of pathological trimeric SOD1 and find drugs that mitigate the formation of trimers.

ABOUT THIS NEUROSCIENCE RESEARCH ARTICLE

Other authors include Mohanish Deshmuhk, PhD, professor of cell biology and physiology and member of the UNC Neuroscience Center; research technician Matthew Beck of the Deshmukh lab; and Jack Griffith, PhD, Kenan Distinguished Professor of Microbiology & Immunology and Biochemistry. Dokholyan, Deshmuhk, and Griffith are members of the UNC Lineberger Comprehensive Cancer Center.

Funding: The National Institutes of Health funded this work.

Source: Mark Derewicz – UNC Health Care
Publisher: Organized by NeuroscienceNews.com.
Image Source: NeuroscienceNews.com image is credited to Dokholyan Lab (UNC School of Medicine).
Original Research: Abstract for “Large SOD1 aggregates, unlike trimeric SOD1, do not impact cell viability in a model of amyotrophic lateral sclerosis” by Cheng Zhu, Matthew V. Beck, Jack D. Griffith, Mohanish Deshmukh and Nikolay V. Dokholyan in PNAS. Published April 16 2018.
doi:10.1073/pnas.1800187115

CITE THIS NEUROSCIENCENEWS.COM ARTICLE
UNC Health Care “Large Aggregates of ALS Causing Protein Might Help Brain Cells.” NeuroscienceNews. NeuroscienceNews, 16 April 2018.
<http://neurosciencenews.com/sod1-brain-health-8815/&gt;.

Abstract

Large SOD1 aggregates, unlike trimeric SOD1, do not impact cell viability in a model of amyotrophic lateral sclerosis

Aberrant accumulation of misfolded Cu, Zn superoxide dismutase (SOD1) is a hallmark of SOD1-associated amyotrophic lateral sclerosis (ALS), an invariably fatal neurodegenerative disease. While recent discovery of nonnative trimeric SOD1-associated neurotoxicity has suggested a potential pathway for motor neuron impairment, it is yet unknown whether large, insoluble aggregates are cytotoxic. Here we designed SOD1 mutations that specifically stabilize either the fibrillar form or the trimeric state of SOD1. The designed mutants display elevated populations of fibrils or trimers correspondingly, as demonstrated by gel filtration chromatography and electron microscopy. The trimer-stabilizing mutant, G147P, promoted cell death, even more potently in comparison with the aggressive ALS-associated mutants A4V and G93A. In contrast, the fibril-stabilizing mutants, N53I and D101I, positively impacted the survival of motor neuron-like cells. Hence, we conclude the SOD1 oligomer and not the mature form of aggregated fibril is critical for the neurotoxic effects in the model of ALS. The formation of large aggregates is in competition with trimer formation, suggesting that aggregation may be a protective mechanism against formation of toxic oligomeric intermediates.

ew Clues May Help Improve Speech For Some With ALS

New Clues May Help Improve Speech For Some With ALS

Summary: Tongue range motion is reduced while lower lip and jaw motion is increased in people who suffer dysarthria associated with ALS. The findings may help develop new therapies to help those with ALS improve their speech, researchers say.

Source: Penn State.

New clues may help improve speech for people with dysarthria, a type of speech disorder commonly found in patients with amyotrophic lateral sclerosis (ALS).

Findings in a study led by Jimin Lee, assistant professor of communication sciences and disorders at Penn State, could aid patients with dysarthria. Dysarthria can cause slurred speech, slowed speech, abnormal pitch and rhythm, changes in voice quality and limited tongue, lip or jaw movement, according to the American Speech-Language-Hearing Association. Dysarthria has the highest prevalence rate among all types of acquired neurogenic communication disorders.

By analyzing the size of the space used by each articulator (tongue, lip and jaw) while study participants read a paragraph that includes all sounds in American English, Lee found that in people with more severe dysarthria due to ALS, tongue range of motion is reduced, while range of motion for the lower lip and jaw both increase.

This measurement could be useful for estimating speech dysfunction and determining treatment to improve speech in patients with ALS or other neurological conditions, such as Parkinson’s disease, cerebral palsy and multiple sclerosis.

“This highlights the importance of range of motion for speech production, and indicates that if we change range of motion in people with the disorder, if we ask them to expand their overall work space for speech production, then we may see more understandable speech,” Lee said.

“The difference in range of motion in people with dysarthria has been largely assumed, but had not been directly tested. It is exciting to provide empirical evidence based on the movement of articulators. Additionally, the study provides important evidence regarding the different amount of impairment across articulators as well as its high sensitivity to the severity of dysarthria. This has values for both intervention and diagnosis of dysarthria.”

The study, which included 22 ALS patients, is an extension of a previous study that involved 14 people with ALS. The American Journal of Speech-Language Pathology published the latest findings online this week.

Researchers conducted both studies using an instrument to analyze patients’ speech disorders, which measures the movement of tongue, lips and jaw using an electromagnetic field while simultaneously recording acoustic signals. The instrument is a 3-D, portable electromagnetic articulograph — also called the Wave system.

talking heads with questionmarks

Sensors are attached to a patient’s tongue to trace its movement during speech production. Patients are asked to read a specific set of words and sentences. The tool also is connected to a microphone and computer, which stores the data.

“The ultimate goal is to develop effective intervention for people with dysarthria. In order to help people with ALS use their speech as long as possible, we will continue to identify what types of movement will generate speech signals that are easier to understand,” Lee said.

“The majority of people with ALS lose their speech during the progression of the disease. Their tongue function deteriorates fast but the jaw function is relatively preserved, and these two articulators work together for speech production. Thus, we are trying to find a way to enhance their speech intelligibility by looking at tongue and jaw movement characteristics simultaneously.”

ABOUT THIS NEUROSCIENCE RESEARCH ARTICLE

Source: Jennifer Cruden – Penn State 
Publisher: Organized by NeuroscienceNews.com.
Image Source: NeuroscienceNews.com image is in the public domain.
Original Research: Abstract for “Articulatory Range of Movement in Individuals With Dysarthria Secondary to Amyotrophic Lateral Sclerosis” by Jimin Lee; and Michael Bell in American Journal of Speech-Language Pathology. Published May 24 2018.
doi:10.1044/2018_AJSLP-17-0064

CITE THIS NEUROSCIENCENEWS.COM ARTICLE
Penn State “New Clues May Help Improve Speech For Some With ALS.” NeuroscienceNews. NeuroscienceNews, 28 May 2018.
<http://neurosciencenews.com/als-speech-9154/&gt;.

Abstract

Articulatory Range of Movement in Individuals With Dysarthria Secondary to Amyotrophic Lateral Sclerosis

Purpose The current study examined overall articulatory range of movement (ROM) in individuals with amyotrophic lateral sclerosis (ALS). Differential involvement of articulators was also tested using articulatory working space in individuals with varying degrees of dysarthria severity and in typically aging individuals. A strong association between overall articulatory ROM and severity measures among individuals with ALS was hypothesized. In addition, it was hypothesized that differential involvement of articulators would be detected using overall articulatory ROM measures.

Method Twenty-two speakers with dysarthria secondary to ALS and 22 typically aging speakers participated. Speech intelligibility and speaking rate were used as indices of severity. Movement range and overall articulatory working space area (convex hull) of the tongue, lower lip, and jaw were each measured by electromagnetic articulography while the speakers produced the Rainbow Passage.

Results Tongue convex hull size was significantly correlated with both indices of severity. A significant interaction between articulators and groups was observed. Individuals with severe dysarthria had reduced tongue convex hull size and exaggerated lower lip convex hull size. ROM in the anterior–posterior dimension showed a more notable differential involvement pattern than ROM in the superior–inferior dimension. Results in the area under a receiver operating characteristic curve analysis revealed group-specific ROM sensitivity.

Conclusions The findings indicate that tongue ROM is reduced in individuals with more severe dysarthria when estimated using a standardized paragraph containing all American English phonemes. The articulatory working space measure could be useful for estimating speech dysfunction in ALS. ROM of the tongue decreases, but ROM of the lower lip and jaw each increase in individuals with severe dysarthria. Differential involvement of the articulators in the anterior–posterior dimension needs to be further investigated.

ALS

ALS

Stroke Awareness with Dr. Ali Krisht

Stroke Awareness with Dr. Ali Krisht

“‘Time is Brain’ when it comes to treatment and brain health after a stroke,” Dr. Ali Krisht, director of the Arkansas Neuroscience Institute at CHI St. Vincent, said when asked about stroke treatment and care.

Think of a stroke as a brain attack. Someone who has a stroke either has a clot or a bleeding blood vessel in the brain. And the brain doesn’t get enough oxygen. Without oxygen, brain cells start to die within minutes. And once they’re dead, they can’t be replaced.

Treatment Options for a Stroke
For a stroke caused by a blood clot, a drug called tPA is used. That stands for tissue plasminogen activator. It dissolves the blood clots that cause stroke. This drug dramatically reduces the amount of damage caused by stroke when not treated or when treatment is delayed. The sooner these drugs are given, the less damage to the brain and the body and less disability to the patient.

For bleeding blood vessels that cause stroke, treatment is surgery. Tiny clamps are used to stop blood flow and to keep the aneurysm from bursting. In a few cases, a bypass surgery on a blood vessel in the brain can be performed to direct blood to a region of the brain. It’s the same type of surgery that is used in heart bypass surgery – just on the brain.

Time Matters
The window of time for the best results is within three hours of the first signs of stroke. After three hours, treatment is less effective because brain cells die by the minute.

Signs of a Stroke
Stroke symptoms often occur suddenly including numbness or weakness of face, arm or leg, especially on one side of the body, confusion, trouble speaking or understanding. A person might have trouble seeing in one or both eyes. They might have trouble walking, become dizzy or lose their balance. And some patients say they have a severe headache that hits like a clap of thunder – the worst headache they’ve had in their life.

If you suspect you or someone you love is experiencing stroke-like symptoms, call 9-1-1 or visit the nearest emergency room immediately.

Act FAST if you Suspect a Stroke
When someone has a stroke, minutes matter. That’s why spotting stroke symptoms are critical! Symptoms include:

  • Face. Does one side of the face droop?
  • Arms. Does one arm drift downward when being raised?
  • Speech. Does the speech sound slurred or strange?
  • Time. If you observe any of these, call 911!

Keeping your Brain Healthy
“The brain is a muscle, just like all the other muscles in your body,” says Dr. Krisht. “That’s why it is important to practice it every day to make sure it continues to grow.” Good health for your brain includes good blood flow and proper oxygen levels, which can be provided by regular exercise. Another way to ensure the health of the brain is by eating healthy. By eating healthy, you are less likely to have clogged arteries which causes strokes – keeping a good environment for the brain.

Keeping your brain active also helps it to continue to grow. This is especially important as you age. Activities such as learning something new, staying social, and keeping busy with tasks that cause cognitive thinking to occur help keep the brain alert and healthy.

The last very important thing to remember for maintaining a healthy brain is not participating in recreational or illegal drug usage. Every time drugs are taken, they have a direct effect of damaging areas of the brain and brain cells. Plus, the brain pressure is raised to malignant levels where the arteries going to the brain can become injured and cause a mini-stroke and bleeding in the brain.

Learn more about brain health and the Arkansas Neuroscience Institute at chistvincent.com/ANI.