Ketosis: anti-brain fog, neurotransmitters, dietary protein, and the gut microbiome Posted on Treatment for dietary protein-induced brain fog: dark chocolate with 3% GOS and 10% MCTs.  Who’s in? #IntermediaryMetabolism (bear with me here) Ketosis from liver’s perspective:  increased fatty acid influx & [partial] oxidation causes acetyl-CoA levels to rise dramatically.  Concomitantly, gluconeogenesis redirects oxaloacetate (OAA)Continue reading “Ketosis: anti-brain fog, neurotransmitters, dietary protein, and the gut microbiome”