Low histamine food or raw foods rich in Vitamin C or whole foods prevents Alzheimer’s disease. Avoid these high-histamine food, processed foods: • fermented food • artificial food colouring, especially tartrazine • benzoates including food sources of benzoates, benzoic acid and sodium benzoate • butylated hydroxyanisole (BHA) and butylated hydoxytoluene (BHT) The Neglected Role ofContinue reading “Alzheimer’s disease prevention with Vit D, Vit C and low histamine foods or raw/whole foods”