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Breast Cancer and foods rich in progesterone

Risk factors for developing breast cancer include being female, obesity, lack of physical exercise, drinking alcohol, hormone replacement therapyduring menopause, ionizing radiation, early age at first menstruation, having children late or not at all, older age, and family history.[2][4] About 5–10% of cases are due to genes inherited from a person’s parents, including BRCA1 andContinue reading “Breast Cancer and foods rich in progesterone”

Red onion, red-leaf lettuce, curly kale, orange sweet potatoes have highest anti-obesity potential , boiling reduces the levels of phytochemicals from 50-75%, steaming veggies preserves anti-obesity phytochemicals

veggies Steam cooking resulted in slight increases in concentration of phenolic acids in sweet potatoes. Frying onions in sunflower oil resulted in a reduction of 21% and 15% reduction in levels of quercetin glycosides in boiling onions for only 5mins. Chlorogenic acid levels in re-leafed lettuce were distributed across the colored tissues, containing three timesContinue reading “Red onion, red-leaf lettuce, curly kale, orange sweet potatoes have highest anti-obesity potential , boiling reduces the levels of phytochemicals from 50-75%, steaming veggies preserves anti-obesity phytochemicals”

Inhibition of human aromatase (estrogen synthetase) by plant Flavone (flavonoids), for breast cancer prevention

Flavone and isoflavone phytoestrogens are plant chemicals and are known to be competitive inhibitors of cytochrome P450 aromatase with respect to the androgen substrate. Aromatase is the enzyme that converts androgen to estrogen; therefore, these plant chemicals are thought to be capable of modifying the estrogen level in women. The study concluded that Flavones areContinue reading “Inhibition of human aromatase (estrogen synthetase) by plant Flavone (flavonoids), for breast cancer prevention”

Featured stories: Virus Kills Breast Cancer Cells in Laboratory

http://www.biospace.com/news.aspx Arrest Made in Reckitt Benckiser Plc (RB.L) Nurofen Sabotage Case 9/26/2011 More… ——————————————————————————– “Belly Fat” Linked to Development of Asthma, Norwegian University of Science and Technology Study 9/26/2011 More… ——————————————————————————– Can Eating Fish Lower the Risk of Strokes? Harvard School of Public Health Study 9/26/2011 More… ——————————————————————————– Antioxidants Not Behind Red Wine’s Healthy EffectContinue reading “Featured stories: Virus Kills Breast Cancer Cells in Laboratory”