Regenerating the Blood It should now be obvious that the most important requirement to overcome a chronic disease, or to become really healthy and make our body disease-proof, is the regeneration o…
Regenerating the blood to fight cancer
Regenerating the Blood
It should now be obvious that the most important requirement to overcome a chronic disease, or to become really healthy and make our body disease-proof, is the regeneration of our blood. We need to remove any higher pleomorphic forms, and recharge our red blood cells with vital energy. This is the goal. When the blood has been regenerated then the immune system seems to be capable of eliminating pleomorphic invaders also in tumours and affected organs. This then shrinks tumours and stops autoimmune attacks.
Our effort may start with sanitising the gastro-intestinal tract by using a combination of anti-microbial remedies and suitable probiotics or fermented foods. Continue this for several months or until any related disease symptoms are under control. For a recommended program see www.health-science-spirit.com/ultimatecleanse.html. Combine this with a high-quality diet high in fresh raw food (e.g. www.health-science-spirit.com/HF2-1.html), preferably a moderate exercise program and suitable outdoors activity. Try to minimize the negative factors mentioned in the previous section.
In addition pay attention to blood in meat products. Blood that is low in vitality disintegrates rapidly into pathogenic pleomorphics, and especially T-bacilli. This shows the wisdom of ritual slaughter whereby the blood is drained from the animal. This is supported by the holy books and religious traditions of meat-eating societies, not only in Islam and Judaism, but also based on Bible traditions in early Christianity. In contrast, fresh and healthy blood is a powerful healing agent and has been used for transfusions to cure cancer. The Masai rarely eat meat but typically drink fresh blood of their cattle mixed with raw milk. Zulu tribes also drink fresh animal blood, and Mongols would drink blood from one of their horses.
Live blood analysis (LBA), also called Hemaview, can be very useful to monitor the microbial condition of the blood. LBA uses high-resolution dark field microscopy to observe live blood components in a drop of fresh blood, some use also the even better grayfield method. Try to find a practitioner who focuses on microbes in the blood and not mainly on nutritional issues.
Look especially for visible microbes in the plasma. Interpret spikes, inclusions and deformities of red blood cells (RBCs) as microbial infestations rather than nutritional. Also look for aggregation, stickiness or clumping of RBCs. Get images and compare them every 2 to 3 months. This may show you which microbicides and cleansing methods are most effective.
Rational Cancer Treatment
Some special consideration may be appropriate for overcoming cancer, especially if a large tumour or metastases are present. There are several possibilities.
You may focus mainly on restoring vitality. Wilhelm Reich did this with his orgone accumulator. Even when tumours disappeared many patients died, presumably from the toxic effect of disintegrating large tumours which overloaded the organs of elimination.
The Gerson Diet is based on fresh vegetable juices to provide vitality and strongly focuses on eliminating the generated toxins. This gives it a much better success rate. However, it often leads to massive inflammations or healing crises when the immune system starts attacking the pleomorphics and any tumours. One also needs to be careful not to unduly raise the blood sugar level when drinking juices of sweet vegetables, such as carrots – at least half of such juices should be from green-leaf vegetables, and be sipped gradually.
Inflammatory crises can be avoided by greatly restricting food intake as with the Grape Diet on about 1 kg of grapes spaced out during the day, or with the Breuss Diet on half a litre of fresh vegetable juice sipped during the day. Both programs are scheduled to last for 6 weeks. With this approach the body tends to auto-digest any tumours, and the pleomorphics starve to death, but one needs to have reasonably good weight and energy to start with. Alternatively one may use several periodic raw-food cleanses of shorter duration.
Still another approach is to alkalise the body. Professor Enderlein found that pleomorphic structures dissolved in an alkaline milieu. We cannot make the blood more alkaline then its natural slightly alkaline pH of about 7.4, but we can make the lymph system alkaline and with this any tumours. This may be done with different versions of sodium bicarbonate therapy, and to a more extreme degree with caesium chloride. This may eliminate tumours without much inflammation and also helps to clean the blood.
A variety of antimicrobial remedies and devices have been used for which there is widespread anecdotal and often also research evidence of efficacy. Most of these have strong antifungal properties and tend to work without generating strong inflammations. It appears that they mainly clean the blood. Without the presence of pleomorphics tumours just seem to fade away.
Some well-known examples are olive leaf extract, pau d’arco extract, borax, non-acidified sodium chlorite, kerosene, gum turpentine, and Lugol’s iodine solution; ozone and hydrogen peroxide if used intravenously; electronic zapper, and various electronic devices, such as the Rife Frequency Generator, which radiate specific frequencies to destroy pleomorphics. Jim Humble (http://humblemiraclemineral.com/) claims success with intensive MMS therapy but this is difficult to evaluate because of severe harassment and suppression by the FDA. Minocycline and Doxycycline are conventional antibiotics that work for CWD bacteria and have been successful with various autoimmune diseases when used in very low doses over long periods. However, care must be taken to add antifungal remedies and probiotics, and I regard the non-pharmaceutical antimicrobials as being more effective.
My own preference is to combine a high-quality diet with periodic raw-food cleanses, alkalising the body, and long-term use of moderate amounts of periodically changing antimicrobial remedies and devices. I also like vitalising the blood by exposing the veins under the arms and inside of the legs to sunlight. Continue these efforts until the blood appears to be clean and/or tumours have disappeared or are apparently dormant. For details see www.the-heal-yourself-series.com/OvercomingCancer.html. The same approach is also suitable for autoimmune diseases and other degenerative conditions.
Conventional medicine cannot adequately explain how tumours kill patients. The available evidence leads me to conclude that tumours are more or less harmless, and that it is mainly the blood contamination with pleomorphic microbes which is the real killer in cancer, AIDS and various other diseases
Cancer cells hiding in glands and organs
Understanding Autoimmune Diseases The mechanism of mycoplasma infections lets us understand the true nature of autoimmune diseases. During the acute initial stage of a bacterial infection the immun…
Cancer cells hiding in glands and organs
Understanding Autoimmune Diseases
The mechanism of mycoplasma infections lets us understand the true nature of autoimmune diseases. During the acute initial stage of a bacterial infection the immune system eliminates most of the invading microbes but some of them manage to survive by hiding inside the cells of a vulnerable organ or gland. They may remain there, possibly in their mycoplasma form or even as spores, until the vitality of the host, and especially of the immune system, sufficiently decline.
Then they gradually come out again into the blood, but this time camouflaged by being clothed in the biological markers of the cells in which they have been hiding. This may work for some time but eventually the immune system looks through the deception and starts attacking these imposters. Unfortunately, genuine body cells with the same markers get attacked as well. This then leads to an autoimmune disease involving the organ or gland in which the original invaders had been hiding.
However, my own experience in addition to publications by others show that such autoimmune attacks can be stopped with appropriate natural therapies. To be successful the blood needs to be cleaned of the pleomorphics that weaken the immune system and the red blood cells. Then immune cells can also eliminate the disguised microbes with the deceptive markers from the blood. This eventually stops the attack of normal body cells with these markers. Any surviving invaders may hide again as spores in suitable host cells. Such spores may even be transmitted to the offspring.
Understanding Cancer
Cancer may start with a primary infection similar to that described for autoimmune diseases, or from pleomorphic microbes arising in tissue weakened by accumulated protein waste. In this case the body contains the microbial infestation by encapsulating it. This is similar some trees forming bark tumours when stung by certain wasps. As long as the blood is clean a tumour is just a tumour, not malignant and not a cancer.
However, if the blood becomes infested with pleomorphics, often in response to an emotional trauma, the encapsulated microbes start multiplying and develop into higher forms. They produce growth hormones which cause the tumour to expand. Now the tumour is malignant but still contained. This situation may persist for many years with the tumour slowly growing or becoming dormant for long periods, depending on the vitality of the body and the strength of the immune system.
Eventually, after many years, and with a worsening pleomorphic presence in the blood, some tumours may form distant metastases. But the trend in modern medicine is to remove even small tumours. This now allows more dangerous microbes to spill into the blood, and dormant micro-metastases already present to spring into life years earlier than they would otherwise have done (www.health-science-spirit.com/cancersurgery.htm).
However, even these metastases do not normally kill the patient. Commonly tumours only kill directly if they press on vital body structures. Instead, most cancer patients die from cachexia – severe weight-loss and muscle wasting. The cause of this cachexia is progressive anaemia due to the destruction of most erythrocytes by pleomorphics. This is the main cause of death from cancer.
Periodic raw food cleanses degenerating cells
Degenerating Blood All cancers, autoimmune diseases and chronic infections seem to be associated with degenerating blood. This becomes apparent from the weak orgone charge of red blood cells and th…
Periodic raw food cleanses degenerating cells
Degenerating Blood
All cancers, autoimmune diseases and chronic infections seem to be associated with degenerating blood. This becomes apparent from the weak orgone charge of red blood cells and the presence of pleomorphic microbes in both plasma and erythrocytes. The weaker the blue colour and the more widespread and evolved the pleomorphics, the more is the blood degenerated and the more advanced is any chronic disease.
Also there is a concern that blood used for transfusions can be contaminated with mycoplasma. This, as well as the formation of T-bacilli in degenerating blood, may be factors in the observation that transfusions often lead to worse outcomes than giving no blood (www.theheart.org/article/817715.do).
Therefore it is important for us to understand the conditions that cause blood to degenerate. A main cause is the presently widespread ‘leaky gut syndrome’. In this condition the intestinal wall is permeable to microbial products present in the intestines, and also to only partly digested proteins which can now enter the blood. This greatly weakens not only the immune system, which tries to keep the blood clean, but also the vitality of red blood cells which become increasingly susceptible to invasion by pleomorphics. Leaky gut syndrome appears to be a frequent outcome of antibiotic and chemo therapy and of other drugs that interfere with our intestinal flora. This allows Candida and other pathogenic microbes to take over and invade the intestinal wall, causing inflammation and making it permeable.
Also contributing are chronic infections and inflammations in other parts of the body. Further implicated is anything that reduces our vitality, such as stress and worry, pharmaceutical and recreational drugs, processed food and nutritional deficiencies, exposure to microwaves and electromagnetic radiation, root canal treatment, fluoride and mercury as from amalgam fillings, and generally pollution of any kind.
According to Reich T-bacilli originate from the degeneration of every type of protein. This degeneration starts when proteins lose their vitality. We commonly experience two forms of protein degeneration: one comes from the inappropriate use of cooked food, and the other from gradually accumulating protein waste in our tissue.
Food can lose its vitality through cooking, storage or various mechanical processes. Food begins to lose vitality immediately after cooking, and a few hours later it has completely disappeared. Therefore, if we eat soon after cooking we still get much of the original vitality but the next day this cooked food may become a source of T-bacilli. In a similar way does fresh food lose its vitality during long or inappropriate storage or mechanical processing, and can then become unhealthy. This should not be a problem with properly dried food and baked products.
Another observation of Reich may provide a solution. If bions are mixed with T-bacilli then the latter will be eliminated. Therefore if we mix some fresh food high in vitality with devitalised food then the overall body reaction will be positive. This also ties in with the observation that cooked food tends to cause digestive leukocytosis. This is an increase of the number of white blood cells after eating cooked food, indicating the presence of something toxic, but this reaction does not occur after eating raw food. Apparently leukocytosis can be prevented by adding some raw food to cooked food.
The second form of protein degeneration is the accumulation of protein wastes inside cells and tissue. This commonly happens as we age, and is especially noticeable in all kinds of degenerative diseases. Up to 70% of the volume of some cells can be filled with stored decaying matter. This problem arises mainly from habitually eating proteins without their natural enzymes. Most of these enzymes are destroyed by heating over 45 degrees C. The solution is either to eat mainly raw food, or under-eat, or have periodic raw food cleanses.
Blue bions – high energy whole foods kills T-bacilli cancer cells
Orgone Experiments The new observations with a superior microscope also validate the orgone experiments of Wilhelm Reich who described similar microbial processes in the 1940’s (The Cancer Bi…
Source: Blue bions – high energy whole foods kills T-bacilli cancer cells
Blue bions – high energy whole foods kills T-bacilli cancer cells
Orgone Experiments
The new observations with a superior microscope also validate the orgone experiments of Wilhelm Reich who described similar microbial processes in the 1940’s (The Cancer Biopathy. Farrar, Straus and Giroux, NY, 1973). He accepted only ‘terminal’ cancer patients and treatment was free. Commonly pain diminished, blood and weight improved, and tumours shrank or disappeared. Despite this, the patients died. From this he concluded that tumours are not an important part of the disease.
Reich’s work was so threatening to the medical establishment that all of Reich’s published books were burned and equipment destroyed under FDA supervision. Because he maintained that a court was not a proper place to discuss a scientific theory, he died 1957 in an US jail (www.wilhelmreichtrust.org/biography.html).
Bion
His most important achievement, which I regard as the greatest scientific discovery of the last century, was the bion as the basic unit of biological life. He found that every kind of food and vegetable matter when heated to incandescence and then dropped into a sterile nutrient solution evolved into round moving or pulsating bions that appeared blue in dark-field or when viewed with a fluorescent microscope. Reich sacrificed fine structure details and observed mainly at 3000 – 5000x in order to better see colour and movements.
Higher the vitality of the entity – blue Bions
The stronger the blue colour, the higher the vitality of the entity. Under these conditions healthy erythrocytes have a blue appearance while dead ones are black. According to Reich this blue glimmer is the characteristic of bio-energy or life-force which he called orgone. It is present not only in all living matter but also in water and air. Orgone originates in the sun and is transmitted by sunlight. Bions, the biological units of orgone, may gradually aggregate and evolve into amoeba-like or protozoan structures.
Degenerating proteins as T-bacilli
Reich described another formation derived from degenerating proteins as T-bacilli, which stands for the German ‘Todes Bacilli’ or ‘death bacilli’. These can easily be cultivated from cancer tissue, the blood of patients with cancer or precancerous conditions, and also from degenerating blood. Injected in high doses they can kill mice within 24 hours, in lower doses they produce cancerous growths. They are black, lancet shaped and of similar size as described by Olbrich.
Blue bions paralysed and killed the black T-bacilli
Also interesting is the observation that the blue bions paralysed and killed the black T-bacilli and even the much bigger proteus bacilli. In the same way strongly blue erythrocytes killed T-cells and pathogenic bacteria, but thereby the erythrocytes lost some of their blue colour, indicating that their vitality diminished in the process.
When strongly charged red blood cells entered a tumour, cancer tissue started to disintegrate into non-motile T-bodies. But in addition also the red blood cells disappeared and only T-bodies remained visible. The tumour developed large cavities which filled up with T-bodies. Macroscopically the originally blood-red cavities turned into a rust brown colour from the disintegrating tumour and blood cells.
Sunlight
Reich observed that weak erythrocytes could be charged to become strongly blue and vital by using sunlight, and especially his orgone accumulator which concentrates orgone from the atmosphere. Some healers have the ability to channel strong bio-energy with their hands and to some degree even remotely with their mind.
The Fungus, Yeast, Mold Connection to Cancer
by Webster Kehr I have studied more than 300 different alternative cancer treatments. I have studied dozens of different theories about why various alternative treatments work. But what is the thre…
The Fungus, Yeast, Mold Connection to Cancer
by Webster Kehr
I have studied more than 300 different alternative cancer treatments. I have studied dozens of different theories about why various alternative treatments work. But what is the thread that ties all of these treatments together?
Solving the cancer issue is like a puzzle. You hear many things, but it is sometimes difficult to put the pieces together. For example, several of the key alterntive doctors, such as Royal Rife, Hulda Clark, Virginia Livingston, and many others, all claimed that cancer is caused by a micro-organism. That sounds good, but what is that micro-organism? And even if there is a micro-organism, is it a cause of cancer or merely a harmless symptom of cancer or a laboratory contaminant?
Another common theory is alkalinity. Why is alkalinity so good for cancer treatments?
You also see articles on diet, such as not to eat meat. You see articles to avoid certain other foods as well.
Many of the best cancer treatments, such as Gerson and Moerman, were developed largely by trial and error. Yet the diets these people put together are almost identical to the best cancer diets designed today.
So what is the “glue” that links all of these things together?
Some time ago I came across an article, quite by accident (in fact the article heading had nothing to do with cancer and if I hadn’t had a cold at the time I probably would have ignored it), which started a chain reaction in my mind that allowed piece after piece of the cancer puzzle to start to be put together. Major pieces of the puzzle were bridged and seemingly independent theories and discoveries suddenly were related to each other.
That “glue” was a better understanding of alkalinity, fungi, molds and yeasts. For example, in Dr. Gerson’s book on cancer, he stated that when cancer patients came to him he noticed that several diseases were common to his cancer patients. He stated: “I found cancer frequently combined with chronic osteo-arthritis, high or low blood pressure, chronic sinus trouble, or other chronic infections …” Page 40
So what is so special about this list? First of all, chronic sinusitis is caused by a fungus. Even orthodox medicine admits that. Osteoarthritis is an inflamatory disease. The foods most suspected of creating this inflammation are rich in fungi, moulds and yeasts. The natural foods used to treat or prevent hypertension are very similar to the natural foods used to treat or prevent cancer, meaning these two diseases have something in common. Furthermore, these two diseases have many of the same causes, such as tobacco, which is loaded with fungi and yeasts.
My point is that there is some common link to cancer and the list of diseases Dr. Gerson noticed were common in his cancer patients.
I have recently bought several books on cancer and alkalinity, fungus, moulds and yeasts (and a type of bacteria). It will not be until the end of 2005 (or later) before I have had an opportunity to read most of them. The list of books is at the bottom of this page.
The Articles
In the mean time, here are some superb articles that will get you thinking that in fact there is a connection between these things and cancer:
- http://articles.mercola.com/sites/articles/archive/2011/02/24/are-you-or-your-family-eating-toxic-food-dyes.aspx
- http://articles.mercola.com/sites/articles/archive/2003/05/24/cancer-contagious.aspx
- http://www.consumerhealth.org/articles/display.cfm?ID=19990303223214
- http://biomedx.com/microscopes/rrintro/rrintro.html (Free, online book: How you Rot and Rust)
See also: Zap Candida Website
I mention these articles because of such things as grains (e.g. flour raised with yeast) and fruit juices, such as orange juice (but not grape juice), and nuts, especially cashews. They are in the Raw Food diet and my tutorial as being OK. However, if the fungi/mould/yeast theory of cancer is valid (and I am beginning to think it is), we should be treating the fungus/mould/yeast AT THE SAME TIME we are treating the cancer!!! We should also be treating the acidity (generally using diet), which allows these things to thrive.
The Books
The books I am currently studying are the following:
- Sick and Tired? Reclaim Your Inner Terrain (the best book I have seen so far)
by Robert O. Young, Ph.D., D.Sc. with Shelley Redford Young, L.M.T.
(Note: This book replaces: One Sickness, One Disease, One Treatment) - Four Women Against Cancer (the best book on the history of research on pleomorphic microbes)
by Alan Cantwell Jr., M.D. - The Cancer Microbe
by Alan Cantwell Jr., M.D. - The Germ that Causes Cancer
by Doug A. Kaufmann
(Note: This is the specialized book that replaces: The Fungus Link) - Cancer: Cause, Cure and Cover-up
by Ron Gdanski - The Cure For All Cancers
by Hulda Regehr Clark, Ph.D., N.D. - The Cure For All Advanced Cancers
by Hulda Regehr Clark, Ph.D., N.D. - The Cancer Cure That Worked: 50 Years of Suppression
by Barry Lynes - Choose Life or Death
by Carey A. Reams with Cliff Dudley
(Note: This is a book on the Reams Biological Theory of Ionization) - The Body Electric: Electromagnetism and the Foundation of Life
by Robert Becker and Gary Selden
Read More http://www.cancertutor.com/currentstudy/
Blood lipids, ceramides, migraines and Parkinson
Blood lipids, ceramides, migraines and Parkinson
Women who get migraines have different levels of certain fats in their blood than women who don’t get these headaches, a small new study suggests. If confirmed, the new findings could lead to…
Blood lipids, ceramides, migraines and Parkinson
Women who get migraines have different levels of certain fats in their blood than women who don’t get these headaches, a small new study suggests.
If confirmed, the new findings could lead to a blood test that could diagnose patients with migraines, the researchers said.
Currently, patients are diagnosed with migraines on the basis of the symptoms they report, said study author Dr. B. Lee Peterlin, of the Johns Hopkins University School of Medicine in Baltimore. “In other words, there is no biomarker or blood test that can help us to differentiate” people who get migraines from those who do not, she said.
In the study, the researchers examined blood samples from 52 women with episodic migraines and 36 women who did not have any headaches. “Episodic migraines” means having migraine headaches up to 14 days per month; people who have more migraines than that are diagnosed with chronic migraines. The women in the study had headaches about six days per month, on average.
The researchers tested the women’s blood samples for a class of lipids that had previously been shown to play a role in regulating energy balance and inflammation, according to the study. [Ouch: 10 Odd Causes of Headaches]
The investigators found that the levels of lipids called ceramides were lower in the women with episodic migraines than in the women who did not have any headaches. The women with migraines had about 6,000 nanograms per milliliter (ng/ml) of ceramides in their blood on average, compared with about 10,500 ng/ml in the women without headaches.
Moreover, it also turned out that women’s risk of migraines increased with higher levels of two types of a different lipid, called sphingomyelin.
These results suggest that the lipids examined in the study may be involved in causing migraines; however, further study of this question is needed, the researchers said.
In another experiment in the new study, the investigators looked at the levels of the lipids in blood samples from 14 participants, without knowing which of the women had migraines. They found that they were able to correctly identify, based on the blood test, the women with migraines and those who did not have any headaches.
“This study is a very important contribution to our understanding of the underpinnings of migraine, and may have wide-ranging effects in diagnosing and treating migraine if the results are replicated in further studies,” Dr. Karl Ekbom, of the Karolinska Institute in Sweden, who was not involved in the new research, wrote in an editorial accompanying the study, published today (Sept. 9) in the journal Neurology.
However, the study had some limitations: All of the participants were women, and it did not include people with chronic migraines, who have headaches 15 or more days per month, Ekbom noted.
Previous research has linked migraines to lipid metabolism problems, such as hypercholesterolemia, a condition in which people have very high levels of cholesterol in the blood, the authors of the new study said.
A genetic mutation, known as GBA, that leads to early onset of Parkinson’s disease and severe cognitive impairment (in about 4 to 7 percent of all patients with the disease) also alters how specific lipids, ceramides and glucosylceramides are metabolized. Mayo Clinic researchers have found that Parkinson’s patients who do not carry the genetic mutation also have higher levels of these lipids in the blood. Further, those who had Parkinson’s and high blood levels were also more likely to have cognitive impairment and dementia. The research was recently published online in the journal PLOS ONE.
Cognitive impairment is a frequent symptom in Parkinson’s disease and can be even more debilitating for patients and their caregivers than the characteristic motor symptoms. The early identification of Parkinson’s patients at greatest risk of developing dementia is important for preventing or delaying the onset and progression of cognitive symptoms. Changing these blood lipids could be a way to stop the progression of the disease, says Dr. Mielke.
There is a suggestion this blood lipid marker also could help to predict who will develop Parkinson’s disease and this research is ongoing.
“There is currently no cure for Parkinson’s, but the earlier we catch it — the better chance we have to fight it,” says Dr. Mielke. “It’s particularly important we find a biomarker and identify it in the preclinical phase of the disease, before the onset even begins.”
Dr. Mielke’s lab is researching blood-based biomarkers for Parkinson’s disease because blood tests are less invasive and cheaper than a brain scan or spinal tap — other tools used to research the disease.
I’m getting unusual headaches. What could this be?
My answer to I'm getting unusual headaches. What could this be?
Answer by Connie b. Dellobuono:
Get a blood test panel, complete one, and discuss with your doctor (history, diet, list of what you did 3 days or a week before the health event). Lack of sleep, stress, anemia, lack of magnesium and many other issues can be listed. Check the following: https://clubalthea.com/2013/08/02/2550/
https://clubalthea.com/2016/08/15/blood-test-panel-women/
https://clubalthea.com/2016/06/18/what-are-the-causes-and-most-effective-ways-to-treat-or-cure-migraine-headaches/
https://clubalthea.com/2016/06/08/diet-for-cluster-headaches/
https://clubalthea.com/2012/07/15/headachemigraine-a-spasm-constricting-arteries-supplying-blood-to-the-brain-2/