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Bethoven’s music healing your body cells

Really listen closely this time.

That’s the third movement of Beethoven’s Symphony No. 9. Part of the same piece of music. But there’s a good chance you’ve never heard it before.

It’s kind of a deep cut. Like the beginning of “Somewhere Over the Rainbow.” Or the fourth verse of “The Star Spangled Banner,” which we know exists, but don’t actuallyknow.

And turns out it’s just a stream of anti-British obscenities. Image by Neutrality/Wikimedia Commons.

When it comes to Beethoven’s Symphony No. 9, the fourth movement pretty much gets all the love, glory, and fame (not to mention all the sweeeeet electric guitar covers). Which is a shame.

Because the third movement might have magical healing powers.

Seriously.

According to a group of fancy Oxford University scientists, listening to the third movement of Beethoven’s No. 9 might actually lower your blood pressure and help fight heart disease. In real life.

Music therapy has been a thing for a while. But British researchers just hit upon some of the first concrete evidence that it’s actually, like, a thing.

According to Laura Donnelly at The Telegraph:

“Research presented to the the British Cardiovascular Society (BCS) conference in Manchester found that listening to music with a repeated 10-second rhythm coincided with a fall in blood pressure, reducing the heart rate. Such recordings include Va Pensiero by Italian composer Giusuppe Verdi, Nessun Dorma by Giacomo Puccini andBeethoven’s 9th Symphony adagio[*].”

*They’re talking about the third movement here. (“Adagio” is just a fancy Italian word that means, “Yo, Mikey! Play this part kinda slowly! …

…and say “hi” to your sister for me.”) Painting by George Agnew Reid/Wikimedia Commons.

What’s more? There’s evidence that the composers might have even done thisintentionally.

“Professor Sleight explained some composers, including Verdi, seemed to have managed to mirror the natural rise and fall of blood pressure in the human body. ‘ Verdi may well have been a physiologist,’ he said, ‘he hit on this ten-second rhythm in blood pressure and you can see it in his music.'” — Elizabeth Davis, Classic FM

That’s right.

A bunch of 18th- and 19th-century composers — before the dawn of modern medicine — got together and basically said, “OK, guys. It’s obvious that lots of our fellow Austrians and Italians and Prussians and whatever are super stressed out. Since a low-sodium diet won’t be invented for another couple hundred years, let’s help ’em out and write some calm-as-hell classical music that mimics the function of their circulatory system.”

And that’s kind of amazing.

OK, but what does this mean? You know, for us?

First, nothing’s been proven. This is not, like, prescribable medicine (yet). But the study suggests that these effects aren’t individual, but universal. If more evidence confirms these findings, it could mean that the same types of songs with similar rhythms (like Beethoven’s Symphony No. 9, third movement) might work to lower blood pressure in all of us. That’s pretty neat.

And even though nothing’s been proven, why not spend some time listening to some dope classical music that’s not only free, but might be magic medicine?

There is literally zero downside, and possible tremendous upside, to chilling out withthis magnificent Verdi tune:

And this Beethoven one (you know the one):

And this sweet Puccini track:

Interestingly, the

From California to Puerto Rico, Happy Father’s day

kids

art of esther

I told my son (20-yr old in college) that I am leaving California to work in Puerto Rico so that he can finish college as I will try to help him financially. Watching him taking a lackadaisical approach in his studies made me think that I was not giving him enough challenges including learning to drive early on. I am leaving California and my two teens for Puerto Rico and for a dream contract job as travelling SPC consultant for a medical device company. As I boarded the plane, I saw some tears in my daughter’s eyes – my best friend and I also cried. She told me to save my money to be able to buy a small and affordable house in the bay area and that she refused to spend the money I sent each month but saved it instead.

To my surprise Puerto Rico and the Philippines (where I was born and raised) are similar in that they both: love Manny Pacquaio, lechon (pork), lumpia (egg roll), kiss to greet a friend each morn, dancing, leche flan (egg custard), plantain, warm beach, insects, greenery, yucca and yams, warm hospitality, Spanish language (only 25% of Tagalog has Spanish though) and more.

I came to memorize each name of the waiter, cook and receptionist at the Hilton where I stayed. It was my home for three months, spending time in the ocean to get rid of insect bites and strengthen my skin cells and body. I am glad that I brought the Eucalyptus oil that I bought at Whole foods and the coconut oil that helped me during the time that I had a cold and was sick or even just having skin rashes or insect bites.

I learned a new skill, InfinityQS SPC application, the use of a relational database application for automating manufacturing data.  One time, when I was stopped by a policewoman who spoke only in Spanish and I responded in English for over speeding, I was able to understand her as some of the Spanish words are also used in Tagalog.

After 3 months, I now missed California.  I missed spending quality time with my two teens who slept with me until they were 9 years old and were delivered at home by midwives. I missed dancing Zumba and ballroom in the bay area and in Filipino parties. I missed my friends, Whole Foods, the cold Santa Cruz beach, the farmer’s market and my loves.

Happy Father’s day to all fathers. I am reminded of my father, Nelson, who ensured that we were in bed at night with clean feet, put our priorities above his always, labored in difficult places and work to support his family of 6, told me to take care of my younger siblings when given more blessings in life and told me to find the treasure that I was looking for in the USA with courage, faith and love.

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I offer both, please email motherhealth@gmail.com for delivery and other terms.

Sulfur for bone health and cancer prevention

Sulfur for cancer prevention and bone health

Excerpted interview with Patrick McGean by Trung Nguyen

Sulfur-rich foods include eggs, legumes, whole grains, garlic, onions, Brussels sprouts, and cabbage.

What theory is the “Live Blood and Cellular Matrix Study” trying to prove?

The main hypothesis of our Study is that we all may be sulfur deficient. What we are trying to demonstrate is that by adding sulfur back into our diet we can allow healthy cellular regeneration to occur through the enabling of oxygen by sulfur. Sulfur is necessary for our bodies to make many of our amino acids and proteins. The function of the cell membrane is dependent upon the proteins and peptides in these membranes that allow the transport of nutrients and gases across the membrane.

When these proteins and peptides are diminished the cell membrane become aplastic and leathery forcing the cell to undergo anaerobic metabolism, acidosis or fermentation are examples of unhealthy cellular metabolism and result in cellular degeneration. When cells are allowed to regenerate after years of being scarred or damaged we believe this is an example of how cellular regeneration can be reactivated and some of the examples of neurological regeneration may be the most impressive.

We follow our Study members with digital photographs of their face to support what they report from taking Organic Sulfur.

What is the importance of Sulfur in the Live Blood and Cellular Matrix Study?

Sulfur is a mineral but is first it is an element listed on the Periodic Table. Without oxygen we die. Sulfur, Selenium and Tellurium are the elements of the Oxygen Group. The interaction or enabling of oxygen is what makes sulfur so important regarding cellular regeneration. Everything on the planet including minerals is made of elements and there are only 118 elements if you include the “man made” series.

Like the human body the 3,800 minerals are made from the interaction of the elements. Sulfur is is an element with two main mineral forms: Elemental sulfur which is produced by volcanic activity in the atmosphere and organic sulfur which is produced by the same volcanic activity in sea water. The salt in sea water allows the sulfur to be released directly into the water and we believe that this is beginning of the sulfur cycle for all living organisms. Our research into the nature of sulfur leads us to believe that its bio availability is effected not only by temperature but also by the ease with which it bonds with most of the other elements. There is a sulfate, sulfite or sulfide of most of the other elements and this is the source of many compounds known as minerals.

Sulfur is not bio available in many of its compounded forms and some are toxic. Elemental sulfur is toxic to insects and animals. When you are in Yellowstone believe the signs that say don’t drink the water from sulfur springs. The other issue that is the sulfur cycle itself, animals do not store sulfur save for a minute amount in keratin found in hair, nails and cartilage so it must be supplied daily to be effective. Sulfur is passed every 12 hours after being ingested and the reason that most forms of manure are an excellent source of sulfur. Though sulfur is not a true catalyst sulfur enables oxygen through protein production. Without a constant supply of sulfur we are, in effect, dying each day through cellular degeneration.

How did you become involved with the Live Blood and Cellular Matrix Study?

I was introduced to sulfur by accident. In 1999 I was given some MSM [Methylsulfonylmethane] as an alterative to acid indigestion for which I had been using tons of Tums, and the MSM worked in four days. I began to research the active element of MSM which is organic sulfur. Shortly thereafter my son was diagnosed with testicular cancer and following all of the surgery, chemotherapy and a stem cell transplant his physicians stated that his chance of survival was less than 3% in the next few years. They offered no further hope or therapy.

The research into sulfur revealed a relationship between oxygen and cancer, aerobic verses anaerobic cellular metabolism as described by Otto Warburg. He received a Noble Prize for proving that cancer was anaerobic in 1930. One ‘on line’ Study from Great Britain described 28,000 women who chose not to repeat surgery, chemotherapy or radiation therapy for their breast cancer but opted to take a pure form of MSM and had no reoccurrence of their cancer from 1975 to 2000. That article made me encourage my son to take sulfur. He is alive and cancer free 8 years later. Our Study was begun in an effort to explain not only that we are sulfur deficient but that most of the MSM methylsulfonylmethane which we tested was not as effective as demonstrated by the early researcher such as Dr. Stanley Jacob. The examples of cellular regeneration did not begin to be reported until we found a pure crystal precipitate which was not processed past precipitation. When this same crystal was pulverized our Study members reported that it less effective. MSM in pill, capsule or powder form are made with anti caking ( flow ) agents and as discussed regarding how sulfur bonds so easily these flow agents have been reported to inhibit or block the uptake of sulfur. Silicon dioxide completely blocks sulfur. Those Study members who had been taking one of these forms of MSM reported a remarkable improvement in effectiveness over those contaminated by pulverizing or the addition of anti caking agents.

What is the fertilizer in our food made of and what effects does it have on our health? How does the fertilizer now, in terms of mineral content, differ from the fertilizer of the pre-industrial age?

Pre industrial age fertilizers were organic, natural decomposition of organic material mainly manures. Chemical fertilizers are produced from high temperature processing of organic materials such as coal tar and later crude oil. The use of temperatures above the vaporization point of sulfur as described by the petrochemical company’s own web sites appear to be the issue.

Those cultures which have organic fertilized food supplies have lower disease than those who use artificial forms of plant foods. Finland banned the use of chemical fertilizers because of they feared the cadmium and its perceived toxic abilities in 1985. Their epidemiology has shown a 10 fold improvement compared to that of the US in 1985 which had almost identical numbers.

This is a story that may be too convoluted to tell briefly. But regarding sulfur hopefully this will suffice. Chemical fertilizers were first developed in the 1700s by a Polish researcher. Not until Farbin ( Bayer ) adopted this research and began producing chemical fertilizers from coal tar in 1860 did their use affect those who ate the food.

Two medical events which occurred in Germany we feel could be directly related to these fertilizers. 1906 Dr Alzheimer described “ women lost in their own minds.” otherwise Alzheimer’s which had not observed in countries other than Germany until after the adoption of the use of these chemical fertilizers. Most of Europe had adopted these fertilizers before the start of WW2. In 1920, Dr. Otto Warburg had an opportunity to see enough cancer to describe the basis for his Noble Prize work while cancer was less evident in other countries. In 1938 when the price of gas and crude oil was cheap Prescott Bush [the grandfather of current (2008) U.S. President George W. Bush] and Nelson Rockefeller [the son of John D. Rockefeller] contracted with Farbin I.G. to develop a crude oil based fertilizer in the West Nile Region of Africa. That formula which is known as Ammonium Sulfate and Ammonium Nitrate is the leading formula for most chemical fertilizers used world wide.

These fertilizers are devoid of sulfur due to the 380 degree F temperatures at which they are “crackled.” The other issue is that these fertilizers bind up any free sulfur available in rain water from the sulfur cycle.

Sulfur is the forgotten nutrient as stated by Dr. Beth Ley, Ph.D. Sulfur is the third or fourth most important mineral ( element ) necessary for healthy metabolism yet sulfur is not discussed in medical or scientific literature. The assumption is that we get all of the sulfur we need from our food we eat and that may have been true until we changed the way we feed our food.

A review of the epidemiology of the US since 1954 when chemical fertilizers were mandated shows as much as a 4,000% increase in cancer and other disease entities. The responses from our Study members appear to suggest that by adding sulfur to their diets these disease entities have been reversed or addressed in a positive manner.

Finland is an interesting case for the effects of chemical fertilizers. Fearing the cadmium these fertilizers contained Finland banned their use in 1985. Nowhere was sulfur ever mentioned regarding these fertilizers.

Other cultures such as the Amish which use only organic fertilizers also enjoy fewer diseases though we must rely on the fewer studies regarding their “epidemiology.” Okinawa and South Korea have lower disease rates compared to the rest of Japan or North Korea. Brazil has higher disease rates than Argentina which relies on manure rather than chemical fertilizers.

The manufacturers of chemical fertilizers argue that their products produce greater crop yields, but the question is whether the nutritional value is also higher compared to the gross tonnage. [a very interesting point]

You’ve noted “Without a constant supply of sulfur we are, in effect, dying each day through cellular degeneration.” What are some ways a person can get an adequate supply of sulfur in their body to stay healthy?

Prior to the use of chemical fertilizers, we and many nutritional researchers as stated in Jack Challem’s article the “Sulfur Solution” our nutritional need for sulfur was supplied by all of the food we ate. We argue that since we have altered the bio available sulfur our food receives have become sulfur deficient. Grass eating livestock plus organically grown produce could again supply our need for sulfur. Those cultures which eat organically grown foods are not sulfur deficient. Garlic, green onions, kale, broccoli and spinach are high in sulfur, if grown organically. Sulfur is a mineral which is not made by plants or animals, it is either in our soils or NOT. Until we return to a more organic agribusiness then supplementing is the only way we see to allow our bodies to stay healthy regarding our need for sulfur. We feel it is important to remember that we and all living organisms are cells which are combined within a matrix to form all of our “parts” and in turn our whole.

You’ve written that “The research into sulfur revealed a relationship between oxygen and cancer, aerobic verses anaerobic cellular metabolism as described by Dr. Otto Warburg. He received a Noble Prize for proving that cancer was anaerobic in 1930.”

This is very intriguing. Linus Pauling was the only person in history who was awarded two unshared Nobel prizes and he stated that “You can trace every sickness, every disease and every ailment to a mineral deficiency.” Everett Storey, another scientist who invented the water-splitting technology that made the hydrogen bomb possible, stated that “It is time for the general acceptance of the concept that even in some terminal cases, our bodies can be given essential building blocks [oxygen, electrolytes, minerals, enzymes, amino acids] to repair and reconstitute every living cell within a span of 11 months.” Now, Dr. Otto Warburg, another Nobel Prize winning scientist comes into the picture.

Can you briefly describe the “relationship between oxygen and cancer, aerobic verses anaerobic cellular metabolism” and the work of Dr. Otto Warburg?

Cellular biology can be restated as cellular regeneration, throughout our life time we regenerate all of our cells save for memory cells. What Dr. Otto Warburg described was anaerobic cellular metabolism in plants as the healthy model. When plants were forced into aerobic metabolism fermentation occurred and the cellular regeneration ceased and plant cell necrosis occurred. On the other side of the symbiotic scale when animal cellular metabolism becomes anaerobic a similar form of fermentation or acidosis becomes the rule. An animal cell will undergo mitosis with or without intracellular oxygen, or it will die if such mitosis fails to occur.

What Dr. Warburg described was anaerobic cellular metabolism in the carbon dioxide or waste gas which remains in the cell when oxygen is not transported into the cell, gas transports is cellular respiration, no new oxygen in to “push” the carbon dioxide out.

Dr Warburg “proved” that such anaerobic metabolism was the precursor to cancer. He stated that all cancer can be linked to such anaerobic metabolism which allows the cells to become acidic and the energy produced by the cells was a function of fermentation not oxygen enabled ATP.

Dr Warburg’s research makes us believe that viral infections are also anaerobic and we have had a remarkable response from those few Study members who suffer from Hep C and HIV. Decreased viral loads may not be as important as regeneration of the livers of those with Hep C. The alternatives are Interferon chemotherapy or liver transplants if those infected can get on a transplant list. Both of these vial conditions cause cellular degeneration not only the liver but other cellular systems. We have too few Study members who have these viral conditions to make any claims but feel confident that sulfur could help with no adverse side effects. We encourage any who is infected to consider participation in our Study along with whatever other modalities they now depend. Oxygen is the enemy of all viruses whether due to its presence in the cell or the flexibility of the cell membrane which makes the virus incapable of “tearing” into the cell.

What is your view on the theory that several cures for cancer do exist but the “cancer industry” is suppressing them? Among them, The Gerson Therapy, Laetrile (Vitamin B17), DCA [DCA is an odorless, colorless, inexpensive, relatively non-toxic, small molecule. And researchers at the University of Alberta believe it may soon be used as an effective treatment for many forms of cancer]

Our Study is not qualified to discuss the therapies you list. These “cures” differ from conventional modalities in that they address the body’s ability to heal itself rather than the intention to destroy the cancer with chemicals, surgery or radiation. We believe that the oxygen enabled by sulfur also allows the body to “cure” itself through healthy cellular regeneration. Unlike conventional or alternative approaches to diseases we believe that sulfur is the element ( mineral ) which has been missing from our diets. We don’t believe that sulfur is a “cure” but a mineral necessary for healthy cellular metabolism.

It appears that the pharmaceutical industry (cancer industry) has demonstrated a desire to suppress any and all non pharmaceutical therapies not only for cancer but all diseases. It’s the business of heath rather than what should be natural process of health. Those doctors who suggest conventional therapies do so because the research suggests that drugs, surgery and radiation are the best “legal” medical approach to treatment.

That is how doctors are trained and the research has been supported by the commerce of medicine. Until the research supports other modalities then the “legal” aspect of the equation forces the cancer industry to lumber along treating disease rather than addressing its causes. The insurance industry may be complicit in this equation, will your insurance pay for preventative medicine?

: “We are what we eat” has been effectively demonstrated if you consider the Amish and other cultures that have an organic food supply. The health of our cells depends on the basic elements that are provided by an organic food supply. Foods not fed chemicals, irradiated or processed with additives which our body cannot assimilate on the cellular level. What may be a more important issue are the diseases caused by the side effects of the drugs of pharmaceutical industry, why do most drugs advertised carry a list of adverse side effects? Why don’t carrots or spinach carry the same warnings? Why do these adverse side effects require more drugs to treat these side effects which result?

These drugs are not natural substances because natural substances cannot be patented. They are produced from coal tar, crude oil or from synthesized material rather than collecting the natural substances found in nature. The new drugs developed from the plants of the Amazon are not produced from these plants but are synthesized to replicate them so that they can be patented. Natural products are not subject to patents. Aspirin is the classic example and the first drug to receive a patent but not for the acetylsalicylic acid that can be extracted from while willow bark but from the acetylsalicylic acid which was synthesized in the lab. “The Aspirin Wars” by Mann and Plummer explains why our drug industry may be more interested in profits than our health. The best example is that the cancer industry does not discuss cures only treatments. The body human can cure itself if it has the necessary material such as vitamins and minerals including sulfur, which means we agree with Everett Storey.

I have mentioned “patented” numerous times and will do so again because it is a necessity for the drug manufacturers to be profitable. Is our health only an issue of profitability?

The US Constitution guarantees the rights of life, liberty and the pursuit of happiness; life is health; liberty can the freedom from disease, i.e. good health; and how do we pursue happiness if we are not healthy? Therefore we have a dilemma between the profits of corporations especially the medical and pharmaceutical industries and the rights guaranteed by not only our Constitution but by the laws of nature.

 I’ve interviewed many health care practitioners and I keep running across the same word no matter what field they’re in. The world is “metabolism.” What is metabolism and its importance in health?

Metabolism from the Greek. metaballein, “to turn about, change or alter that which an organism ingests and converts within its cells into nourishment, protoplasm, energy and waste.” The importance to our health is how “healthy” is defined for all living organisms, healthy cellular metabolism yields a healthy organism. Unhealthy cellular metabolism yields degeneration not regeneration. We believe that one of the main items that is overlooked in this process is the cell membrane and its ability to allow the basic nutrients and gases to transport across the cell membrane to permit healthy cellular metabolism. Energy can be produced by fermentation but most of that energy stays within the cells to fuel the mitosis and is not delivered to the organism as usable energy. When oxygen is not transported across the cell membrane anaerobic metabolism is the result and the Krebs cycle does not function and no extra cellular energy is available for the organism.

One unintended benefit of the Live Blood Cellular Matrix Study is that it can help people get off prescription drugs safely. How did that become to be?

Actually the cessation of prescription drugs has never been an aim of the Study. It is what we have learned from of our Members; we have never suggested that anyone stop taking drugs. The fact that they have stopped taking most all of the drugs we see advertised and some with the blessings of their physicians may be an example of the value of aerobic cellular metabolism.

The drugs advertised for relief from gastrointestinal distress were the first to be discontinued which was not surprising from my results, but Nexium or Prilosec are not Tums nor as inexpensive.

Preteen children who stopped taking Ritalin after taking sulfur was based on the observation of their parents not our suggestions. Those who had been taking anti depressants woke up feeling better and chose not to continue taking their SSRIs. Those who had been on high blood pressure meds for years who were told by their doctors to stop was based on their blood pressure readings not our suggestion.

The cessation of statins was more voluntary but if we were to suggest a drug to stop it would be statins, after photographing retinal blood vessels we believe that the argument that cholesterol causes strokes is not supported by pathology. Microscopic study has demonstrated that calcium carbonate (rocks) or the bright plaque of Dr Hollenhorst can and do block arteries. Those who were on arthritis meds stopped taking Vioxx and Celebrex because of reduced pain and increased motility not because the Study told them to do so.

Pain is the absence of oxygen on the cellular level. Pain meds are big business for the pharmaceutical industry, therefore is it surprising that people would cease their meds for pain if their cells were being oxygenated? Other than the pain issue the regeneration of cells that were incapable of regeneration due to an aplastic cell membrane no longer flexible and plastic enough to allow the transport of the largest of the gas molecules necessary for healthy cellular metabolism, i.e. oxygen. Certain amino acids and proteins that are dependent upon sulfur and how the cell membrane allows transport across its very complex structure.

To date every drug “advertised” on the tube has been voluntarily replaced with sulfur without any adverse side effects for our Study members, the key word is voluntarily. Those study members who added sulfur to their chemotherapy regimens reported no adverse side effects to the chemotherapy and their white blood counts stayed high; normally most chemotherapy destroys the white blood cells and makes the body open to infections.

Any parting words for our readers?

All the water that was, IS and the same is true of sulfur. We depend upon the natural cycles of life on this finite planet, sunlight or radiant energy is the only new part of the equation. The natural cycles are how these elements are utilized and when we change or alter these cycles we disrupt the nature of our cellular health. Every living organism on this planet is cellular, whether protozoa or man, we are all cells and with cell membranes. The cell membrane provides protection for its contents but it also works in concert with other cells to form a matrix to define not only our parts but the whole of the organism.

We feel that by studying the cells within their matrix will allows us to better understand how the cellular matrix can maintain the whole.

Science and medicine looks at the whole and its parts with little concern for the cells of which they are made or the matrix which allows them to perform their multi cell interactions. Our heart is an organ made of cells and via the cellular matrix it allows the continued circulation of our blood cells.

To date, The Live Blood & Cellular Matrix Study has over 90,000 voluntary study members. To join, please contact John Hammell, IAHF Study Director, at http://www.sulfurforhealth.com .

Source: http://www.sulfurforhealth.com

Brain is connected to the immune system: strengthen your immune system to detox your brain

In a stunning discovery that overturns decades of textbook teaching, researchers at the University of Virginia School of Medicine have determined that the brain is directly connected to the immune system by vessels previously thought not to exist. That such vessels could have escaped detection when the lymphatic system has been so thoroughly mapped throughout the body is surprising on its own, but the true significance of the discovery lies in the effects it could have on the study and treatment of neurological diseases ranging from autism to Alzheimer’s disease to multiple sclerosis.

brain and immune system link

“Instead of asking, ‘How do we study the immune response of the brain?’ ‘Why do multiple sclerosis patients have the immune attacks?’ now we can approach this mechanistically. Because the brain is like every other tissue connected to the peripheral immune system through meningeal lymphatic vessels,” said Jonathan Kipnis, PhD, professor in the UVA Department of Neuroscience and director of UVA’s Center for Brain Immunology and Glia (BIG). “It changes entirely the way we perceive the neuro-immune interaction. We always perceived it before as something esoteric that can’t be studied. But now we can ask mechanistic questions.”

“We believe that for every neurological disease that has an immune component to it, these vessels may play a major role,” Kipnis said. “Hard to imagine that these vessels would not be involved in a [neurological] disease with an immune component.”

New Discovery in Human Body

Kevin Lee, PhD, chairman of the UVA Department of Neuroscience, described his reaction to the discovery by Kipnis’ lab: “The first time these guys showed me the basic result, I just said one sentence: ‘They’ll have to change the textbooks.’ There has never been a lymphatic system for the central nervous system, and it was very clear from that first singular observation — and they’ve done many studies since then to bolster the finding — that it will fundamentally change the way people look at the central nervous system’s relationship with the immune system.”

Even Kipnis was skeptical initially. “I really did not believe there are structures in the body that we are not aware of. I thought the body was mapped,” he said. “I thought that these discoveries ended somewhere around the middle of the last century. But apparently they have not.”

‘Very Well Hidden’

The discovery was made possible by the work of Antoine Louveau, PhD, a postdoctoral fellow in Kipnis’ lab. The vessels were detected after Louveau developed a method to mount a mouse’s meninges — the membranes covering the brain — on a single slide so that they could be examined as a whole. “It was fairly easy, actually,” he said. “There was one trick: We fixed the meninges within the skullcap, so that the tissue is secured in its physiological condition, and then we dissected it. If we had done it the other way around, it wouldn’t have worked.”

After noticing vessel-like patterns in the distribution of immune cells on his slides, he tested for lymphatic vessels and there they were. The impossible existed. The soft-spoken Louveau recalled the moment: “I called Jony [Kipnis] to the microscope and I said, ‘I think we have something.'”

As to how the brain’s lymphatic vessels managed to escape notice all this time, Kipnis described them as “very well hidden” and noted that they follow a major blood vessel down into the sinuses, an area difficult to image. “It’s so close to the blood vessel, you just miss it,” he said. “If you don’t know what you’re after, you just miss it.”

“Live imaging of these vessels was crucial to demonstrate their function, and it would not be possible without collaboration with Tajie Harris,” Kipnis noted. Harris, a PhD, is an assistant professor of neuroscience and a member of the BIG center. Kipnis also saluted the “phenomenal” surgical skills of Igor Smirnov, a research associate in the Kipnis lab whose work was critical to the imaging success of the study.

Alzheimer’s, Autism, MS and Beyond

The unexpected presence of the lymphatic vessels raises a tremendous number of questions that now need answers, both about the workings of the brain and the diseases that plague it. For example, take Alzheimer’s disease. “In Alzheimer’s, there are accumulations of big protein chunks in the brain,” Kipnis said. “We think they may be accumulating in the brain because they’re not being efficiently removed by these vessels.” He noted that the vessels look different with age, so the role they play in aging is another avenue to explore. And there’s an enormous array of other neurological diseases, from autism to multiple sclerosis, that must be reconsidered in light of the presence of something science insisted did not exist.


Story Source:

The above story is based on materials provided by University of Virginia Health System. Note: Materials may be edited for content and length.


Journal Reference:

  1. Antoine Louveau, Igor Smirnov, Timothy J. Keyes, Jacob D. Eccles, Sherin J. Rouhani, J. David Peske, Noel C. Derecki, David Castle, James W. Mandell, Kevin S. Lee, Tajie H. Harris, Jonathan Kipnis. Structural and functional features of central nervous system lymphatic vessels. Nature, 2015; DOI: 10.1038/nature14432

Cite This Page:

University of Virginia Health System. “Missing link found between brain, immune system; major disease implications.” ScienceDaily. ScienceDaily, 1 June 2015. <www.sciencedaily.com/releases/2015/06/150601122445.htm>.
Source: University of Virginia Health System
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Connie Dello Buono

Prevent vascular disease, manage inflammation, get GYV health caps to boost ATP cells performance and speedy repair of your body, email connie to get the caps and join in spreading the benefits with extra income for you at motherhealth@gmail.com and text 408-854-1883

Urinary (Kidney) Stone Disease , holistic and medical approach

Our Approach to Urinary (Kidney) Stone Disease

Urinary stones develop for many reasons, and the solutions can be complex. Doctors at Columbia University Department of Urology at New York-Presbyterian Hospital have had tremendous success treating kidney stones and prompting them to dissolve with dietary changes, and vitamin and mineral supplements. We are researching the most effective holistic therapies and herbal or natural medicines to treat metabolically active (recurrent) urinary stone disease.

Diagnosis of Urinary (Kidney) Stone Disease

To determine the underlying cause of recurrent stone disease we perform a metabolic evaluation and extensive blood and urine studies. This information helps us determine which dietary modifications and medications will prompt the stone to dissolve and most effectively prevent the stone disease from progressing.

Treatment for Urinary (Kidney) Stone Disease

Treatment for stones composed of calcium is limited to therapies that will not also affect the bones, which are also composed of calcium. Specific changes in diet along with medications and herbal and holistic remedies can prevent these stones from increasing in number and in size. Some people develop calcium phosphate stones because they have an endocrinological disorder called hyperparathyroidism. Their stones may disappear when the disorder is treated.

Why Stones Form

Many patients attribute their kidney stones to an excess of calcium in their diet, so they shun dairy products including cheese and milk. Not only does this raise their risk of osteoporosis and bone fractures, but most patients, even those with calcium oxalate stones, need more calcium in their diet to stop their kidney stones from forming and growing. This paradox can be explained by a recent discovery: if calcium and magnesium levels in the diet are low, unbound oxalate is readily absorbed in the intestinal tract. Increased oxalate absorption leads to more oxalate in the urine and to kidney stone formation. People who have had bowel surgery, ulcerative colitis, Crohn’s disease, intestinal problems, diarrhea, lactose intolerance, celiac sprue, and malabsorption syndromes are more likely to have this problem. Kidney stone formation can be arrested when patients supplement their diets with calcium or magnesium.

Stones composed of uric acid and cystine form in an acidic environment and become soluble when the urine pH (alkalinity) is raised. Doctors can sometimes partially or completely dissolve these stones with a combination of dietary change and medications. Some people develop uric acid stones because they have a citrate deficiency. We have successfully dissolved uric acid stones by having patients add 4 ounces of lemon juice to their diet each day. Lemon juice has a high concentration of citrate, a naturally occurring inhibitor of kidney stones that is found in everyone’s urine.

Prevention of Future Urinary (Kidney) Stone Disease

People who have had one kidney stone are more likely to develop others. Without preventive treatment or changes in lifestyle, patients can develop a new stone within a year or two of the first one. About half of patients develop another stone within 5 to 10 years, and 80% will at some time in their lives. To help lower the chance that a patient will develop another stone, doctors recommend the following measures.

Hydration:
People who have had a stone should drink 64 ounces of water throughout each day. Drinking plenty of fluids also reduces the risk of urinary tract infections – a major cause of struvite stones.

Dietary Changes:
Depending on the composition of the stone and the results of laboratory tests, doctors may advise patients to eat less of certain foods. Patients with calcium oxalate or uric acid stones may need to reduce the amount of meat products and table salt in their diets and increase fiber.

Medication:
Some patients with stones benefit from prescription medications. Doctors may prescribe diuretics such as hydrochlorothiazide to decrease calcium excretion. Potassium citrate binds calcium and helps to remove it safely. Allopurinol causes the body to produce less uric acid and is sometimes prescribed for patients with gout. It will also reduce their risk of forming uric acid or calcium oxalate stones. Doctors treat cystine stones with a combination of approaches: a drug called alpha mecaptoproprionylglycine (Thiola); potassium citrate, which makes urine less acidic; and they have patients drink four liters of water a day.

Source:

http://columbiaurology.org/specialties/urinarystones/natural-remedy.html

Comments from other blogs:

The only simple way to cure the kidney stones is that to drink plenty of water. If you drink 8-10 glasses of water along with the other kinds of fluids daily, the color of your urine will become clear.

Some of the remedies that can be done from home are:

1.Lemon juice and Olive oil

The combination of olive oil and the lemon juice is traditionally used as a home remedy to expel gallbladder stones, but it is also used to treat the kidney stone complaint.

2.Apple Cider Vinegar

It help[s to dissolve the kidney stones. It is also having alkalizing effect on blood and urine.

3.Pomegranate

Both the seeds and juice in this fruit contains the astringent properties that help in treatment of kidney stones (try to eat the whole pomegranate or drink 1 glass of juice daily.)

4.Nettle leaf

This helps to maintain the flow of water through the kidney and the bladder.

5.Watermelon

It is composed of calcium and magnesium phosphates and carbonates. It helps to treat the kidney stones easily.

– See more at: http://www.earthclinic.com/cures/kidney_stones3.html#sthash.53F3aThX.dpuf

From Dr Mercola:

Root Cause of Kidney Stones: Digestive Problem and High Blood Pressure

Two risk factors that elevate your chances of developing kidney stones include high blood pressure and digestive problems.

Signs and Symptoms of Kidney Stones

Most likely you’ll never know you have a stone until it moves into your ureter—the tube connecting your kidney to your bladder. At that point, common symptoms include:

  • Pain in your side and back, below your ribs
  • Episodes of pain lasting 20 to 60 minutes, of varying intensity
  • Pain “waves” radiating from your side and back, to your lower abdomen and groin
  • Bloody, cloudy or foul-smelling urine
  • Pain with urination
  • Nausea and vomiting
  • “Urgency” (persistent urge to urinate)
  • Fever and chills (indicates an infection is also present)

The pain you feel is a result of distention of the tissues above the stone, since it is blocking the passage of urine, rather than from the pressure of the stone itself.

To diagnose a kidney stone you can collect the kidney stone and have it analyzed for a definitive answer, or you can do a 24-hour urine test. This is a useful strategy to ascertain any imbalances in your urine that contribute and predispose you to develop stones.

Watch What You Eat if You Have Kidney Stones

There are a number of strategies you can use to treat this condition. If you suffer mainly from calcium oxalate stones, you’ll want to minimize the amount of oxalates in your body (as opposed to reducing your calcium intake).

Two foods in particular contribute to creating oxalates, namely soy, and beer. If you’ve read my newsletter for any amount of time, you already know I warn against unfermented soy products for a number of reasons, but preventing the formation of kidney stones is yet another.

Other foods that contain high levels of oxalate that you’ll want to avoid include:

  • Spinach
  • Rhubarb
  • Chocolate
  • Parsley
  • Beetroot
  • Strawberries
  • Wheat flour
  • Pepper
  • Nuts

A diet high in sugar can also set you up for stones, since sugar upsets the mineral relationships in your body by interfering with calcium and magnesium absorption.

Diets high in processed salt are also bad news as salt increases the amount of calcium and oxalate in your urine. Processed foods have notoriously high salt content and should therefore be avoided as much as possible.

Keep in mind that the salt referenced here is processed salt, like your regular table salt, not high quality, unprocessed salts that contain numerous essential minerals that your body actually needs for optimal health.

Naturally, eating fresh, whole foods according to your nutritional type is the best way to ensure you’re eating what your body needs for optimal performance, regardless of what health conditions you seek to avoid or improve.