We clean our veggies and fruits with salt or diluted vinegar water. When storing cooked food, do not eat a 4-day old rice in the fridge and other soft food that absorbs water because they can spoil easily. During my younger days, we cooked what we can eat during the day. Fish are salted and dried. We grow plants and buy fresh fish from the vendor who goes house to house to sell fresh fish or milk.
Approved moldy foods and methods on how to eat them:
Mold on hard fruit/veggies: Cut about ½ inch around the mold to get rid of it.
Hard cheese: cut about ½-1 inch around mold, rewrap cheese with new covering
Hard salami/dry cured ham: OK to use, mold adds flavor to the salami, can scrub the mold off the coating of the ham.
Gorgonzola/Bleu cheese: Cut out the moldy spot.
After you’ve eaten, do not put the remainder of the food back into the container as remnants of mold and bacteria are still in the packaging and will contaminate the food again.
If you spot mold on any of these foods, DO NOT eat them:
- Brie, Camembert
- Hot dogs
- Bacon
- Casseroles
- Leftovers
- Pasta
- Jams/jellies
- Yogurt/sour cream
- Lunch meat
- Cooked meats
- Soft fruits/ veggies/ even mold on orange rinds
- Bread/baked goods
- Sliced, shredded, cubed cheese
- Nuts/nut butters
If you can’t tell by the sight of something whether or not it’s bad, you can use your other senses to determine if it’s good to eat.
By the time the furry growth is seen on the surface, deep “roots” may have penetrated the product, Today.com reported.
Food in our refrigerators becoming contaminated with mold is just a simple fact of life. It is fairly inevitable, no matter how clean you try to keep your refrigerator, but which foods do you throw away?
It grows on everything that we eat and a few things that we do not, but when we find it in our refrigerators; we often end up arguing with ourselves over whether or not it will still be safe to eat if we remove the molded portions. The fact is that most foods, when they become contaminated with mold, cannot be saved. It can be a jar of our favorite jam or the sour cream you love to put on top of tacos, but if it gets mold on it, you might as well just toss it. Go buy another container and save yourself the trouble of a doctor visit later.
The reason that you need to throw most items away is that foods that have a high amount of moisture in them such as sour cream, cottage cheese, jellies, and jams, will become contaminated all the way through them because they are soft foods. The mold can easily get to the rest of the container, unlike in more dense items like blocks of cheese or in dense meats like hard salami. If mold gets onto these more dense items, you can generally cut out the moldy parts and just throw them away. As long as you cut one inch around and underneath the molded part of the food and throw it in the garbage, the rest of the item should be fine to eat.
When you bring home fruits and vegetables, make sure that they are clean and have no bad spots on them. If they do, make sure and cut them off before storing them in your refrigerator. Some fruits and vegetables will be fine when stored in plastic, but the use of re-sealable plastic bags is recommended over simple plastic wrap. Throw away any fruit or vegetables that have become contaminated, since this will cause other items nearby to become contaminated, as well.
Anything that has been baked such as cakes or breads should be thrown away if you find mold growing on them. These foods are porous and the mold is likely to have contaminated the majority of it.
Lunch meats should also be thrown away if they are found to be contaminated. These have high moisture content and cannot be saved.
