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Larry Brilliant wants to stop pandemics

Accepting the 2006 TED Prize, Dr. Larry Brilliant talks about how smallpox was eradicated from the planet, and calls for a new global system that can identify and contain pandemics before they spread.

2006 TED Prize winner Dr. Larry Brilliant has spent his career solving the ills of today — from overseeing the last smallpox cases to saving millions from blindness — and building technologies of the future. Now, as President and CEO of the Skoll Global Threats Fund , he’s redefining how we solve the world’s biggest problems.

His 2006 TED Prize wish draws on both sides of his career: He challenged the TED community to help him build a global early-response system to detect new diseases or disasters as quickly as they emerge or occur. Shortly after he won the TED Prize, Google executives asked Brilliant to run their new philanthropic arm, Google.org . So, between consulting on the WHO’s polio eradication project and designing a disease-surveillance network, he was able to harness Google’s brains and billions in a mix of for-profit and nonprofit ventures tackling the global problems of disease, poverty and climate change. Today, Larry is President and CEO of the Skoll Global Threats Fund, where he heads a team whose mission is to confront global threats imperiling humanity: pandemics, climate change, water security, nuclear proliferation and Middle East conflict.

“If Larry Brilliant’s life were a film, critics would pan the plot as implausible.”
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Quotes by Larry Brilliant.
“In 1980 we declared the globe free of smallpox. It was the largest campaign in United Nations history until the Iraq war. A hundred and fifty thousand people from all over the world, doctors of every race, religion, culture and nation, who fought side by side, brothers and sisters, with each other, not against each other, in a common cause to make the world better.”

Nathan Wolfe’s jungle search for viruses

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How bacteria talk

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Microbes and Immunity

The word ‘microbe’ sounds scary — we associate them with the flu, ebola, flesh-eating disease, you name it. But microbiologist Dr. Jonathan Eisen has given an illuminating TEDTalk that will make you put down the hand sanitizer. As Eisen explains, “We are covered in a cloud of microbes and these microbes actually do us good much of the time rather than killing us.”

Fun microbe fact: the average healthy adult has 10 times as many microbial cells as human cells. So what good things are these microbes doing for us? Here, some highlights.

1. Microbes play defense. The oodles of microbes that live on and inside us protect us from pathogens simply by taking up space. By occupying spots where nasties could get access to and thrive, good microbes keep us healthy. As Eisen explains, “It’s sort of like how having a nice ground cover around your house can prevent weeds from taking over.”

2. Microbes boost the immune system. Researchers at Loyola University demonstrated in a 2010 study how Bacillus, a rod-shaped bacteria found in the digestive tract, bind to immune system cells and stimulate them to divide and reproduce. The research suggests that, years down the road, those with weakened immune systems could be treated by introducing these bacterial spores into the system. These microbes could potentially even help the body fight cancerous tumors.

3. Microbes protect us from auto-immune diseases. In his TEDTalk, Eisen describes being diagnosed with Type 1 Diabetes as a teenager after “slowly wasting away until I looked like a famine victim with an unquenchable thirst.” Because microbes help train the immune system, if the microbiome is thrown out of whack, it can alter the body’s ability to differentiate between itself and foreign invaders. Recent research into Type 1 Diabetes reveals that a disturbance in the microbial community could trigger the disease, in which the body kills cells that produce insulin. In a 2009 study, researchers at Cornell University showed that introducing a benign strain of E. coli into diabetic mice set off a domino effect that led them to produce insulin. The work suggests that, someday, microbial yogurt could replace insulin shots for people with the disease. Microbial disturbances could be at the root of other auto-immune disorders too.

4. Microbes keep us slim. Microbes play an important role in our body shape by helping us digest and ferment foods, as well as by producing chemicals that shape our metabolic rates. Eisen explains, “It seems that disturbances in our microbial community may be one of the factors leading to an increase in obesity.”

5. Microbes detoxify and may even fight off stress. Just as humans breath in oxygen and release carbon dioxide, microbes in and on us take in toxins and spare us their dangerous effects. A recent study also shows that people feeling intense stress have much less diverse bacterial communities in the gut, suggesting that there is a not-yet-understood interplay between microbes and stress responses.

6. Microbes keep babies healthy. Recent studies have shown that babies born via caesarean section have very different microbiomes than those born the old-fashioned way. Why? Because during the birthing process, babies are colonized with the microbes of their mother, especially substances that aid in the digestion of milk. According to Science News, babies born via C-section are more likely to develop allergies and asthma than children born vaginally. It’s clear that microbes have major implications for our health. And yet, much more research needs to be done to determine what different microbes do, and whether their disturbance causes ailments or is simply correlated to various health issues. To read more, head to Dr. Eisen’s blog

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Bathing Binky in Spit May Curb Baby’s Allergy Risk

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  • Parents who suck on their child’s pacifier to clean it may be inadvertently reducing that child’s risk of developing allergies.
  • Note that the findings suggest that the transfer of oral microbes from the parent to the infant could be responsible for modifying the allergy risk, and the make-up of the bacteria in the infants’ saliva distinguished between those with parents who did and did not suck on their child’s pacifier.

 

Parents who suck on their child’s pacifier to clean it may be inadvertently reducing that child’s risk of developing allergies, researchers found.

At age 18 months, children born to parents who said they cleaned their child’s pacifier with their mouths were less likely than those born to parents who cleaned the pacifier in other ways to have asthma and eczema , according to Bill Hesselmar, MD, PhD, of Queen Silvia Children’s Hospital in Gothenburg, Sweden, and colleagues.

At age 36 months, the association remained for eczema , but not for asthma, the researchers reported online in Pediatrics.

The findings suggest that the transfer of oral microbes from the parent to the infant could be responsible for modifying the allergy risk, and indeed, the make-up of the bacteria in the infants’ saliva distinguished between those with parents who did and did not suck on their child’s pacifier.

“Exposure of the infant to parental saliva might accelerate development of a complex oral/pharyngeal microbiota that, similar to a complex gut microbiota, might beneficially affect tolerogenic handling of antigens by the oral/pharyngeal lymphoid tissues,” Hesselmar and colleagues wrote. “Moreover, oral bacteria are swallowed and hence also affect the composition of the microbiota in the small intestine, which may in turn regulate tolerance development in the gut.”

The study joins others in suggesting that changing an infant’s microbiota may influence the development of allergic disorders, according to Amal Assa’ad, MD, of Cincinnati Children’s Hospital Medical Center, and tells clinicians “that we have to let nature play out a little bit and not be too clean and not be forming artificial barriers in the connection between the mother and the infant and the parents and the infant.”

“We have to at some point reach a balance where we’re making sure we’re not predisposing [infants] to infections at the same time [we’re making] sure we’re giving them what they were naturally expected to get from the parents … so we end up with a balanced body that doesn’t veer towards allergies and doesn’t veer towards serious infections and harm,” said Assa’ad, who was not involved in the study.

It has been shown previously that infants with less diversity among their gut microbes have a greater risk of developing allergies, which suggests that exposure to commensal microbes could have beneficial effects on the immune system.

Hesselmar and colleagues explored whether exposure coming from saliva transferred on a pacifier was related to allergy development among 184 full-term infants born to women enrolled in the AllergyFlora study. For the study, researchers mostly approached families with at least one allergic parent, a situation present for 80% of the participants.

When the children were 6-months-old, the parents were interviewed about pacifier use and cleaning practices and other information.

Overall, 74% of the infants used a pacifier in the first 6 months of life.

For those infants, 83% of parents reported using tap water to clean the pacifiers, 54% reported boiling, and 48% reported using their mouths (parents could select more than one option).

By 18 months, 25% of the children had eczema, 5% had asthma, 15% had sensitization to food antigens, and 2% had sensitization to inhaled antigens.

Pacifier use itself was not associated with the risk of any of those outcomes, but parental sucking on the pacifier was related to a lower likelihood eczema and asthma. Sensitization was not related to pacifier cleaning practices.

Both delivery mode  —  cesarean or vaginal  —  and maternal education were related to the likelihood of a parent sucking on the pacifier, and after adjustment for both variables the relationship with eczema remained significant (OR 0.27, 95% CI 0.086 to 0.819).

Vaginal delivery and parental pacifier sucking were independently associated with a reduced likelihood of developing eczema, with the prevalence of the condition lowest among infants covered by both characteristics (20%) and highest among those covered by neither (54%).

“Thus, vaginal delivery, which is a source for transfer of a complex microbiota from mother to infant and parent and infant sharing of a pacifier might both lead to microbial stimulation, with beneficial effects on allergy development,” Hesselmar and colleagues wrote.

A possible concern with transferring a pacifier from a parent’s mouth to a child’s is the spread of respiratory infection, although there was no difference in the rate of such infections based on pacifier cleaning practices in the current study.

In addition, there is the possibility that cariogenic bacteria can be transferred: “However, caries seems to be unrelated to pacifier use and may even be negatively associated with ‘close’ salivary contact between infant and parent,” the researchers wrote.

They acknowledged that the study was limited by the small sample size and by the difficulty of diagnosing asthma in early childhood, and called for replication in larger studies and in older children.

The study was supported by the Swedish Research Council, the Vårdal Foundation, the European Commission, the Swedish Asthma and Allergy Association Research Foundation, the Torsten and Ragnar Söderberg Foundation, Gothenburg Medical Society, and the Cancer and Allergy Foundation.

By Todd  Neale, Senior Staff Writer, MedPage Today

Published: May 06, 2013
Reviewed by Robert Jasmer, MD; Associate Clinical Professor of Medicine, University of California, San Francisco

The authors reported no conflicts of interest.

 Primary source: Pediatrics              Source reference:        Hesselmar B, et al. “Pacifier cleaning practices and risk of allergy development” Pediatrics 2013; DOI: 10.1542/peds.2012-3345.

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Fat burning, suppressing appetite, boosting metabolism

thermo

In my search for boosting metabolism, the brain is the control mechanism and needs support from foods and other dietary supplements. Once we fed our brain with the right chemicals, our body chemistry will be in balance. We still have to be presented with small servings on the table and be disciplined in only eating enough and not to overeat.
Some of us have metabolic disorders and hormonal imbalance, so check with your doctor for advice and lab analysis to identify what body chemistries need a check and balance.  All the more we need to have adequate digestive enzymes from pineapple and papaya to help us and probiotics/prebiotics to regulate healthy intestinal flora.

If you have a goal for a one year diet or 365 days to lose weight and maintain an ideal weight that is healthy and can withstand any stress, you have to build your body to do just that.

Slowing down the assimilation of carbohydrates can help avoid the cycle of hunger and act as an appetite suppressant. Many people eat a lot of simple sugars and simple carbohydrates which go into your system quickly and go out quickly, leaving you quickly hungry. Start with a healthy protein in the morning. Eat healthy meals before 9am, at 12noon, 3pm and before 6pm.

Thermogenics:
Thermogenesis is the process in which the body raises its temperature, or energy output. By increasing the thermogenesis within the body, the metabolism is raised and fat cells are then utilized as energy to support this metabolic increase.

African Mango
African Mango extract has become one of the world’s most popular weight loss ingredients. The African mango comes from the Irvingia Gabonesis tree native to Africa. It was originally studied for its effect on cholesterol. After several controlled studies, it was discovered that not only did it help lower cholesterol levels, but in every study group given, the supplement had significant weight loss results – an average weight loss of 12.3 pounds in just 8 weeks!

Studies have shown that the extract increases fat burning through accelerating the metabolism naturally and helps the body burn stored fat. African Mango suppresses your appetite by helping you feel full. Leptin is a hormone that tells your body it has had enough to eat. African Mango regulates your body’s Leptin levels so you eat less!

EGCG Green Tea Extract
Clinical studies suggest that green tea boosts metabolism which causes your body to burn fat, even when you are sleeping. Studies have shown that green tea extract increased the fat burning process in humans by 35%-43%. EGCG can accelerate the fat burning process by increasing your metabolism and can lower the amount of fat you store and making it easier for your body to burn fat.

Metabolizers:
Utilizing scientific knowledge of the biochemistry and pathways of fat metabolism, fat burning can be greatly enhanced by making available specific key nutritional components at the cellular level. Healthy digestion is critical for nutrient assimilation which directly affects the pathways of metabolism.

L-arginine
L-arginine is a protein amino acid that is a natural precursor to growth hormone. The amount of growth hormone in your body dictates your metabolic rate and decreases over time. Growth hormone stimulates muscle growth, cell reproduction and regeneration. Healthy levels of growth hormone translates to a higher metabolism which burns more fat.

Trimethyglycine
Trimethyglycine (TMG) is essential in the production of energy in your cells. TMG helps support the electron transfer chain which is vital for ATP (Adenosine triphosphate) production. ATP represents potential energy in your cells. Your body draws from the store of ATP in your cells to produce cellular energy, which is required to build muscle tissue. ATP production is essential for healthy metabolism which translates into healthy weight loss. Trimethylglycine is key for that role in BURN.

Aloe
Proper nutrients absorption from our body is paramount to maintaining a healthy body, a youthful appearance and high energy levels. This is achieved with the proper functioning of the digestive system. The adaptogenic properties of aloe are beneficial for digestive function.

B Vitamins
B Vitamins are essential in the metabolism of foods and processing of carbohydrates, proteins and fats.

Appetite Control:

Cha de Bugre
Cha de Bugre is a plant found in the Amazon rainforest and used extensively in Brazil for weight loss and as an appetite suppressant. Cha de Bugre is a great appetite suppressant, but rather than stopping appetite completely (then causing intense hunger when it wears off at the wrong time) it gives one a sense of being full and satiated after eating only a few bites of food. This seems to promote much smaller meals, more often, which is best for sustained weight loss and keeping your metabolism going throughout the day.

White Kidney Bean Extract
The White Kidney Bean plant, also known as Phaseolus vulgaris, is grown in South America, Europe and the West Indies. White kidney beans are useful as a weight loss agent because the beans contain a carbohydrate or starch blocker.

White Kidney Bean keeps the body from absorbing as many calories and carbohydrates, and thereby stops up to one third of the carbohydrates you eat each day from becoming stored as fat. This results in less calorie absorption and is useful to help you quickly lose weight.

Researchers at UCLA have confirmed that White Kidney Bean extract helps the body stop carbohydrates from breaking down into sugars. A digestive enzyme in the body normally acts like scissors, literally cutting starches into little sugars. Phaseolus vulgaris stops the enzyme from cutting, so the starches stay in the body as long fibers and are burned off quicker — making losing weight and keeping a normal blood sugar much easier. Patients in the clinical studies who took white kidney bean extract lost body fat, not lean muscle.

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