Tag: allergies

Vitamin C and A for vision and to fight cancer and other invading organisms

guava car.JPGVitamin C (water soluble) and A (fat soluble) for vision and cancer fighting properties: both from colored fruits and veggies

Signs that you are low in Vitamin C and A is when your vision is weak and you get allergies and get tired or sick easily.

Eat Vit A (afternoon) together with good fatty foods and eat Vit C (morning) with water soluble foods. Vitamin C is important in the absorption of most minerals and nutrients in the body such as Calcium, magnesium, iron and others.

Ascorbic acid becomes widely distributed in body tissues with large concentrations found in the liver, leukocytes, platelets, glandular tissues, and the lens of the eye. In the plasma about 25% of the ascorbic acid is bound to proteins.   Ascorbic acid crosses the placenta; cord blood concentration are generally 2 to 4 times the concentration in maternal blood. Ascorbic acid is distributed into milk. In nursing mothers on a normal diet the milk contains 40 to 70 ug/mL of the vitamin.  Food Sources of Vitamin C ranked by mg of vitamin C per standard amount; also calories in the standard amount. (All provide ≥ 20% of RDA for adult men, which is 90 mg/day.)

Whole Food, Standard Amount Vitamin C (mg) Calories
Guava, raw, ½ cup 188 56
Red sweet pepper, raw, ½cup 142 20
Red sweet pepper, cooked, ½ cup   116 19
Kiwi fruit, 1 medium 70 46
Orange, raw, 1 medium 70 62
Orange juice, ¾ cup 61-93 79-84
Green pepper, sweet, raw, ½ cup 60   15
Green pepper, sweet, cooked, ½ cup 51   19
Grapefruit juice, ¾ cup 50-70 71-86
Vegetable juice cocktail, ¾ cup 50 34
Strawberries, raw, ½ cup 49 27
Brussels sprouts, cooked, ½ cup 48 28
Cantaloupe, ¼ medium 47 51
Papaya, raw, ¼ medium (strong enzyme) 47 30
Kohlrabi, cooked, ½ cup 45 24
Broccoli, raw, ½ cup 39 15
Edible pod peas, cooked, ½ cup 38 34
Broccoli, cooked, ½ cup 37 26
Sweet potato, canned, ½ cup 34   116
Tomato juice, ¾ cup 33 31
Cauliflower, cooked, ½ cup 28 17
Pineapple, raw, ½ cup 28 37
Kale, cooked, ½ cup 27 18
Mango, ½ cup 23 54

Vitamin A for growth and bone development

In humans, an exogenous source of vitamin A is required for growth (hormones and others) and bone development, vision, reproduction, and the integrity of mucosal and epithelial surfaces. In the retina, retinol is converted to the aldehyde, cis-retinal, which combines with opsin to form rhodopsin, and visual pigment. Vitamin A has been reported to act as a cofactor in various biochemical reactions including mucopolysaccharide synthesis, cholesterol synthesis, and hydroxysteroid metabolism.

Cholesterol synthesis happens during the night and so is Vitamin A. Women should especially sleep before 10pm to follow the normal body rhythm and hormone production. Cholesterol and Vitamin A are important in hormone production.

Vitamin A is essential for growth and bone development in children, for vision (particularly in dim light), and for integrity of mucosal and epithelial surfaces.

Vitamin A deficiency leads to xerophthalmia, Bitot’s spots, keratomalacia, night blindness (nyctalopia), hyperkeratosis of the skin, epithelial metaplasia of mucous membranes, and decreased resistance to infections. Administration of vitamin A completely reverses signs of vitamin deficiency unless keratomalacia has resulted in irreversible ocular damage.

Retinol inhibited the mutagenic activity of aflatoxin b1 when added to the Ames salmonella/mammalian microsome assay.

Concurrent use of vitamin E may facilitate absorption, hepatic storage, and utilization of vitamin A, and reduce toxicity; excessive doses may deplete vitamin A stores.

Concurrent use /of tetracycline/ with vitamin A 50,000 Units a day and higher has been reported to cause benign intracranial hypertension.

Vitamin A administration induces a high risk of intoxication in patients with chronic renal failure.

From epidemiological research it is argued that low vitamin A intake is associated with a higher incidence of cancer in different tissues.

Food Sources of Vitamin A ranked by micrograms Retinol Activity Equivalents (RAE) of vitamin A per standard amount; also calories in the standard amount. (All are ≥ 20% of RDA for adult men, which is 900 mg/day RAE.)

Food Sources

Whole Food, Standard Amount Vitamin A
(μg RAE)		 Calories
Organ meats (liver, giblets), various, cooked, 3 oza 1490-9126 134-235
Carrot juice, ¾ cup 1692   71
Sweetpotato with peel, baked, 1 medium 1096 103
Pumpkin, canned, ½ cup (and yams are happy food) 953 42
Carrots, cooked from fresh, ½ cup 671 27
Spinach, cooked from frozen, ½ cup 573 30
Collards, cooked from frozen, ½ cup 489 31
Kale, cooked from frozen, ½ cup 478 20
Mixed vegetables, canned, ½ cup 474   40
Turnip greens, cooked from frozen, ½ cup 441 24
Instant cooked cereals, fortified, prepared, 1 packet 285-376 75-97
Various ready-to-eat cereals, with added vit. A, ~1 oz 180-376 100-117
Carrot, raw, 1 small 301 20
Beet greens, cooked, ½ cup (for hormonal balance) 276 19
Winter squash, cooked, ½ cup 268 38
Dandelion greens, cooked, ½ cup 260 18
Cantaloupe, raw, ¼ medium melon 233 46
Mustard greens, cooked, ½ cup 221 11
Pickled herring, 3 oz 219 222
Red sweet pepper, cooked, ½ cup 186 19
Chinese cabbage, cooked, ½ cup 180 10

Note: For those with thyroid problems, cooked your greens and most veggies.

MSM powder benefits – Alzheimer is a sulfur deficiency

sulfur 11MSM powder benefits

1. MSM powder benefits our bodies by helping absorb more nutrients (vitamins and minerals). 

Co-enzyme Q10 locks with MSM, which means that in order for the body to fully utilize this nutrient, it must have MSM(sulfur) with it. Pantothenic acid, Vitamins A, D, and E, inter-enzymes, amino acids, selenium, calcium, germanium, collagnol and dismuzyme are just some of the things we know the body does not utilize properly unless it has MSM to lock with. A lot of the vitamins we take go through the body without being fully used. With more MSM in the body, vitamins can be utilized more effectively and therefore become much more beneficial.

There is a joke that Americans have the most expensive urine in the world because of all the vitamins that go down the drain. Vitamin C does a lot of healing by itself, but without MSM to lock with, it doesn’t toughen capillary walls. When MSM is added to the diet and taken with Vitamin C, chronic nosebleeds, easy bruising and varicose veins may be relieved. Vitamin C and MSM work synergistically together. Every body is different, so you would need to find what works for you, but it is important when taking Vitamin C to make certain it has the bioflavinoids with it because it is then a complete food. Nature’s vitamins (from fresh food) are the best because they contain the whole complexes without which the body can’t do its job, which is to maintain and repair the bodily systems. Without enough MSM, the body can’t do its job properly.

2. MSM powder increases oxygen availability to the body. 

There are people who have had emphysema, who used an atomizer for breathing and could hardly get out of the chair to walk across the room, who, after about a week of taking MSM, walked a half mile, rested and then walked another half mile. Now that is not because emphysema had been reversed, but because the MSM detoxifies and increases the blood’s circulation of oxygen. MSM benefits the body by helping to get oxygen into the blood a lot more efficiently with the same amount of work.

3. MSM powder helps increase energy. 

Another MSM benefit is that energy levels increase because MSM helps make the cell walls more permeable. Our cell walls get thicker and more rigid with age; this tends to create a lessening of the amount of nutrients and oxygen that can enter the cell through the cell wall. Also, toxins which get stored in the cell get trapped within the cells because of the lower permeability of the cell wall. When MSM goes into the body the permeability of the cell walls greatly increases, enhancing the absorbtion of nutrients and oxygen and helping release the toxins which were stuck in cells. When these toxins leave the body, it helps to increase our energy.
A good example of this at work shows up in diabetics. When their blood carries sugar to their cells, the sugar cannot be absorbed due to the impermeability of the cell wall. Studies show that when MSM goes into the body it causes the cell wall to be more permeable again. The pancreas (which requires sulfur to make insulin) normalizes because it doesn’t work so hard–blood sugar can now be absorbed through the cell walls, helping to balance the blood sugar level. Because sulfur is a component of insulin (the protein hormone secreted by the pancreas that is essential to carbohydrate metabolism), a lack of nutritional sulfur in the diet can result in low insulin production by the pancreas. Thus, for the diabetic individual, MSM is extremely helpful in improving their overall energy levels.
There have been reports of long term diabetics injecting insulin daily for years, who have in five weeks to two months become self-regulating and stopped having mood swings. The blood sugar had stabilized. Studies suggest, in those with diabetes, that the cell wall may be more leathery and thus the absorption of sugar by the cells is greatly reduced.

4. MSM powder benefits the body by eliminating toxins including lactic acid build-up from strenuous exercise. 
Drinking plenty of water is very important for anyone wishing to have good health. The fact that MSM detoxifies means that you need to keep water moving into the body so that the toxins can be eliminated without stressing other organs of the body, such as the kidneys.

5. MSM powder benefits the body by helping to dramatically reduces recuperation time from strenuous exercise and long hours of work.

6. MSM powder helps relieve muscular aches and pains.

7. MSM powder benefits the body by reducing inflammation due to injury or inflammatory diseases such as arthritis. 

When the water pressure inside a cell is greater than the water pressure on the outside of the cell, there is inflammation and swelling. (The outer and intercellular fluid pressures are not equal.) MSM enhances the permeability of the cell walls, therefore allowing the pressure on both sides of the wall to equalize, thus relieving the inflammation. MSM takes inflammation out of soft tissue and since pain comes from nerves in inflamed soft tissue, there is often relief from the pain of such inflammatory ailments as arthritis, bursitis, rheumatism and hip dysplasia. Another benefit of MSM is that is can help get the flexibility back into the tissues very rapidly. Some people have experienced relief in only 20 minutes! For others, it takes longer.

8. MSM, together with Vitamin C (a free radical scavenger) helps the body build healthy new cells.

9. MSM, along with Vitamin C, helps reduce scar tissue and wrinkles, and helps keep the skin more elastic.

10. MSM, along with Vitamin C, helps the hair and nails grow stronger and faster.

11. MSM has been shown to improve mental alertness.

12. MSM has been proven to help in the reduction and even the total elimination of allergies. 
When MSM is added to the diet, anti-allergy medication may be sharply reduced or eliminated.

13. MSM benefits women by reducing headaches, cramps and muscle pain caused by hormonal imbalances, for example, PMS. 
Women who have had monthly menstruation problems often no longer experience the headaches, cramps or muscle plain associated with their periods. Many women have these problems because their hormones are out of balance. The monthly cycle can be a shock to the system. When the hormones are brought into balance, the body functions normally and these painful problems can be vastly reduced or eliminated.

14. MSM helps relieve constipation. 
MSM benefits include helping control chronic constipation. Many older people seem to have this problem and it can be a real medical concern. Reportedly many people suffering from constipation have had prompt and continuing relief by supplementing their diet with MSM. A good amount of Vitamin C along with the MSM has proven to be helpful for this condition.

15. MSM has been shown to help reduce and even eliminate snoring.

16. MSM helps reduces eye membrane irritation (when MSM in a water solution is applied).
MSM is the 4th most plentiful mineral in the body, and so essential to life that it is found in every cell of virtually every animal and plant.

Some Symptoms of Sulfur Deficiency

1. Scar Tissue
2. Wrinkles
3. Damaged Skin
4. Lung Disfunction
5. Diabetes
6. Sore Joints and Muscles
7. Ulcers
8. Migrane Headaches
9. Alzheimers
10. Allergic Reactions
11. Candida Infections, Chronic Fatigue
12. Cholesterol
13. Diverticulosis

For quality supplementation, visit:

http://www.clubalthea.pxproducts.com

Zinc jams shut a protein transporter in bacteria preventing infection this winter

After delivering babies, mothers would feed a young mother with soup from clams, spinach, garlic, mushrooms, onions. This soup is rich in zinc and other flavones that can kill bacteria, virus and infection. This coming winter season, more seniors get hospitalized from pneumonia. So fill your kitchen storage with onions, garlic, mushrooms, seeds, nuts, citrus fruits , herbs (turmeric, curcumin, tyme,sage) and other zinc-rich foods.

If you have no time to prepare most of the above foods and wanted to supplement, I suggest anti-inflammatory supplements (Lifepak and AGELOC family) at :

http://www.clubalthea.pxproducts.com

Zinc jams shut a protein transporter in bacteria

Published today in the journal Nature Chemical Biology, the researchers describe how zinc “jams shut” a protein transporter in the bacteria so that it cannot take up manganese, an essential metal that Streptococcus pneumoniae needs to be able to invade and cause disease in humans.

zinc

 

Flavones block the actions of leukotrienes

Inhibition of the 5-lipoxygenase pathway

Some chemicals found in trace amounts in food, and some dietary supplements, also have been shown in inhibit 5-LOX, such as baicalein, caffeic acid, curcumin, hyperforin and St John’s wort (contra-indicated when you are taking antibiotics, other meds).

  1. https://en.wikipedia.org/wiki/BaicaleinBaicalein (5,6,7-trihydroxyflavone) is a flavone, a type of flavonoid, originally isolated from the roots of Scutellaria baicalensis and Scutellaria lateriflora. It is also …

  2. http://www.jbc.org/content/279/26/26846.fullJun 25, 2004 … Baicalein is a flavonoid with antioxidant properties; upon oxidation, it forms several products including quinones. We show here that low …

  3. https://www.ncbi.nlm.nih.gov/pubmed/17976269J Pharm Pharmacol. 2007 Nov;59(11):1567-72. Scutellaria baicalensis and a constituent flavonoid, baicalein, attenuate ritonavir-induced gastrointestinal …

  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2573395/Aug 23, 2008 … The flavonoid baicalein inhibits fibrillation of α-synuclein, which is a major component of the Lewy bodies in Parkinson’s disease. It has been …

  5. https://selfhacked.com/blog/baicalein-baicalin-top-7-health-benefits-flavanoid/3 days ago … Baicalein is a flavone, a type of polyphenolic flavonoid, that is extracted from the roots of Scutellaria baicalensis and Scutellaria lateriflora that …

  6. http://journal.frontiersin.org/article/212440Aug 29, 2016 … A commentary on. The Flavonoid Baicalein Rescues Synaptic Plasticity and Memory Deficits in a Mouse Model of Alzheimer’s Disease

  7. https://www.hindawi.com/journals/ecam/2013/635694/Jun 10, 2013 … The estrogenic activity of two flavonoids, baicalein and daidzein, were demonstrated by their strong abilities in stimulating estrogen receptor …

  8. http://pubs.acs.org/doi/abs/10.1021/acs.biochem.6b00578Jul 19, 2016 … Amyloid formation of the 37-residue amylin is involved in the pathogenesis of type 2 diabetes and potentially, diabetes-induced neurological …

  9. http://www.sciencedirect.com/science/article/pii/S0304383510002375Nov 1, 2010 … Baicalein is a flavonoid derived from the root of Scutellaria baicalensis, widely used in Chinese herbal medicine. Historically, S. baicalensis has …

  10. http://www.sciencedirect.com/science/article/pii/S0166432816303369May 24, 2016 … Baicalein prevents memory deficits in AD model. … Our results strengthen the potential of the flavonoid baicaleinas a novel and promising oral …

Leukotrienes are a family of eicosanoid inflammatory mediators produced in leukocytes by the oxidation of arachidonic acid(AA) and the essential fatty acid eicosapentaenoic acid (EPA) by the enzyme arachidonate 5-lipoxygenase.[1][2][3]

Leukotrienes use lipid signaling to convey information to either the cell producing them (autocrine signaling) or neighboring cells (paracrine signaling) in order to regulate immune responses. The production of leukotrienes is usually accompanied by the production of histamine and prostaglandins, which also act as inflammatory mediators.[citation needed]

One of their roles (specifically, leukotriene D4) is to trigger contractions in the smooth muscles lining the bronchioles; their overproduction is a major cause of inflammation in asthma and allergic rhinitis.[4] Leukotriene antagonists are used to treat these disorders by inhibiting the production or activity of leukotrienes.

Study discovers new genetic risk loci linked to children’s food allergies

Study discovers new genetic risk loci linked to children’s food allergies

What role do genes play in egg, milk, and nut allergies? A study published in Nature Communications, led by the Max Delbrück Center for Molecular Medicine (MDC) and Charité – Universitätsmedizin Berlin, has found five genetic risk loci that point to the importance of skin and mucous membrane barriers and the immune system in the development of food allergies.

An estimated five to eight percent of all children suffer from food allergies. They usually appear in the first years of life and manifest themselves in the form of itchy rashes and facial swellings, which occur shortly after food ingestion. Food allergies can, however, also cause severe allergic reactions involving breathing difficulties, vomiting, or diarrhea, and are the most frequent triggers of anaphylaxis in children. Anaphylaxis is the most extreme form of an immediate allergic reaction and can be life-threatening.

In Germany, chicken eggs, cow’s milk, and peanuts are the most common causes of allergic food reactions in children. Unlike allergies to cow’s milk and chicken eggs, which often disappear after a few years, children generally do not outgrow allergies to peanuts. Peanut allergy sufferers must follow a strict diet for their entire lives and carry emergency medication with them at all times.

The causes of food allergies involve a complex interplay of genetics and environment. “Studies of twins suggest that about 80 percent of the risk for food allergies is heritable, but little is known so far about these genetic risk factors,” says Prof. Young-Ae Lee, a researcher at the MDC and head of the Charité’s outpatient pediatric allergy clinic.

World’s largest study into the genetic causes of food allergies

A genome-wide association study examined some 1,500 children in Germany and the United States who suffer from food allergies. The research looked at more than five million genetic variations, called single nucleotide polymorphisms or SNPs (pronounced “snips”), in each participant in the study and compared the frequency of these SNPs with that of the control subjects. The study, which was published in Nature Communications, involved researchers from Berlin, Frankfurt, Greifswald, Hanover, Wangen, and Chicago. It is remarkable not only for its size but also for its reliable diagnostic methodology.

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Unlike other studies, the researchers used an oral food challenge test to confirm the allergy diagnosis. This is a complex procedure in which patients ingest small amounts of the suspected allergen in the hospital under emergency conditions to determine if they respond allergically to it. “We know from clinical practice that as many as 80 percent of presumed food allergies are not actually allergies. These food sensitivities are frequently due to food intolerance rather than an allergic response,” says Prof. Lee.

This study discovered a total of five genetic risk loci for food allergies. Four of them show a strong correlation with known loci for not only atopic dermatitis and asthma, but also for other chronic inflammatory diseases like Crohn’s disease and psoriasis as well as autoimmune disorders.

New risk locus associated with all children’s food allergies

The so-called SERPINB gene cluster on chromosome 18 was identified as a specific genetic risk locus for food allergies. It involves ten members of the serine protease inhibitor (serpin) superfamily. The genes in this cluster are expressed primarily in the skin and in the mucous membrane of the esophagus. The researchers thus suspect that they play a major role in ensuring the integrity of the epithelial barrier function. Another important finding of the study is that four of the five identified risk loci are associated with all food allergies. The human leukocyte antigen (HLA) region, which is specific to peanut allergy cases, appears to be the only exception.

The study provides a basis for the development of better diagnostic tests for food allergies and for further investigation into their causative mechanisms and possible treatment strategies. Parents should not make decisions about avoiding specific foods on their own, but should instead seek out a specialist if their child appears to have a food allergy.

Source:

https://insights.mdc-berlin.de/en/2017/10/study-provides-clarity-genetic-causes-childrens-food-allergies/

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What triggers your pain?

A 60 yr old woke up with leg pains. Her diet consists of meat and rice. She does not exercise but she works as a caregiver. I suggested some health tips for her that includes: whole foods diet with strong enzymes from fruits and veggies, dandelion tea or lemon grass, exercise and to apply and massage with oil mixed with essential oils of eucalyptus and other oils.

What aggravates or triggers your pain? What time of day do you feel the pain? What age did it start?

Please answer the following survey to identify the genes, environment,diet, behaviour, and other unknowns that trigger your pain.