Oxygen, Omega 3, flaxseed, Vitamin D and E, cancer

Flaxseed oil contains Vitamin B and omega 3 needed for oxygenation of our cells to prevent cancer. When we take our fish oils and flaxseed oil, we take Vitamin E and D too.  Fat soluble vitamins together and water soluble vitamins combine. There are many ways to oxygenate our cells in our body. Sleep, exercise, […]

Calcium, magnesium, Vitamin D3 and K2 and Omega-3s cut risk of cancer

Magnesium acts as an antioxidant against free radical damage of the mitochondria. Magnesium has been called nature’s “calcium channel blocker” because of its ability to prevent coronary artery spasm, arrhythmias, and to reduce blood pressure. “Calcium enters the cells of the heart by way of calcium. A new study in Neurology reveals people whose blood magnesium levels are either too high or two low face an increased risk of developing dementia

Fish oil has potential for treating chronic pain and neuropathy

COMMON MEDICATIONS MAY DELAY RECOVERY FROM BRAIN INJURIES NEUROSCIENCE NEWSAUGUST 9, 2015 According to researchers, medications used to treat common conditions from bladder dysfunction to depression and insomnia, can delay recovery for patients with brain injuries.… READ MORE… FEATUREDNEUROLOGY5 MIN READ LASTING RELIEF FROM CHRONIC PAIN THANKS TO STEM CELLS NEUROSCIENCE NEWSJULY 13, 2015 According to […]

Link between fish consumption and cardiovascular (CV) health

This is a summary of a systematic review that evaluated the recent evidence regarding the effects of omega-3 fatty acids (FAs), primarily from marine oil supplements, on clinical and selected intermediate cardiovascular (CV) outcomes (i.e., blood pressure, lipid concentrations) and the association of omega-3 FA dietary intake and biomarkers with CV outcomes. The systematic review included 147 […]