Mycobacteria,  schizophrenic, epileptic and Osteomyelitis

Immunoelectrophoresis – Semantic Scholar

Cell extracts from four species of mycobacteriaMycobacterium tuberculosis (four strains), M. bovis strain BCG, M. scrofulaceum, and M. phlei, were assayed by 2D-IEPwith four …… alized chronic schizophrenic and epileptic patients. J. Neurol.

Species Identification of Mycobacteria by PCR-Restriction Fragment …


by H Lee – ‎2000 – ‎Cited by 288 – ‎Related articles

Currently, identification of clinical isolates of mycobacteria to the species level …. M. asiaticum; 8, M. chelonae; 9, M. moriokaese; 10, M. phlei; 11, M. pulveris; 12, ….. of microRNA-181b in regulating the schizophrenia susceptibility gene EGR3.

Web results

Osteomyelitis caused by mycobacterium fortuitum – Springer


Zusammenfassung: Osteomyelitis durch Mycobacterium /or- tuitum. Eine Osteomyelitis … A twenty-five year old man with schizophrenia was admit- ted to another …. growth 3–4 weeks. Fast-growing. M. phlei growth within 5 days. M. fortuitum.

Johne’s Disease, Inflammatory Bowel Disease, and Mycobacterium …


Oct 13, 2004 – An extract of Mycobacterium phlei allowed in vitro growth of the microorganisms present in animal tissues by providing mycobactin, …

Periventricular diffuse pinealoma: Report of a case with clinical …


… diffuse pinealoma: Report of a case with clinical features of catatonic schizophrenia. … to Infection by a Crude Cell Wall Preparation from Mycobacterium phlei.

(PDF) Use of DNA probes to identify and classify mycobacteria


Use of DNA probes to identify and classify mycobacteria … 8 (lane 7), 11 (lane 8), 27 (lane 9) M . kansasii (lane lo), M. chelonei (lane 11) and M . phlei (lane 12). … . Two-dimensional PAGE analysis of translation products ,from schizophrenic …

Make your produce, whole foods, last longer

produce

Email motherhealth@gmail.com of tips to have your foods or produce last longer, free from molds and fungus.

Always wash produce with salt water or diluted vinegar to wash away pesticides and chemicals. Dry them well. Learn gardening to have organic produce. Share your lands to others who love gardening. Freeze left over skins and veggie cuttings to add in soups later.

Signs and symptoms of autoimmune disease

  • Rheumatoid arthritis

    Rheumatoid arthritis affects joint linings, causing painful swelling. Over long periods of time, the inflammation associated with rheumatoid arthritis can cause bone erosion and joint deformity.
  • Lupus

    Symptoms vary but can include fatigue, joint pain, rash, and fever. These can periodically get worse (flare-up) and then improve.
  • Celiac disease

    The classic symptom is diarrhea. Other symptoms include bloating, gas, fatigue, low blood count (anemia), and osteoporosis. Many people have no symptoms.
  • Sjögren’s syndrome

    The main symptoms are dry mouth and dry eyes.
  • Polymyalgia rheumatica

    Symptoms usually develop quickly and include aching of the shoulders, neck, or hips
  • Multiple sclerosis

    Multiple sclerosis causes many different symptoms, including vision loss, pain, fatigue, and impaired coordination. The symptoms, severity, and duration can vary from person to person. Some people may be symptom free most of their lives, while others can have severe chronic symptoms that never go away.
  • Ankylosing spondylitis

    Symptoms typically appear in early adulthood and include reduced flexibility in the spine. This reduced flexibility eventually results in a hunched-forward posture. Pain in the back and joints is also common.
  • Type 1 diabetes

    Symptoms include increased thirst, frequent urination, hunger, fatigue, and blurred vision.
  • Alopecia areata

    The main symptom is hair loss.
  • Vasculitis

    Symptoms include fever, fatigue, weight loss, and muscle and joint pain.
  • Temporal arteritis

    Symptoms include headaches, jaw pain, vision loss, fever, and fatigue. Diagnosis usually requires biopsy of the temporal artery.

Liver cancer , China has 50% of worldwide cases, Molds in food

Liver cancer is the fifth most common cancer in men and the ninth in women. An estimated 782,500 new liver cancer cases occurred in the world during 2012, with China alone accounting for about 50% of the total. Rates are more than twice as high in men as in women. Liver cancer rates are the highest in Central America, West and Central Africa, and East and Southeast Asia.

toxins mold

Aflatoxins are among the most potent mutagenic and carcinogenic substances known. Differential potency of aflatoxin among species can be partially attributed to differences in metabolism; however, current information on competing aspects of metabolic activation and detoxification of aflatoxin in various species does not identify an adequate animal model for humans. Risk of liver cancer is influenced by a number of factors, most notably carriage of hepatitis B virus as determined by the presence in serum of the hepatitis B surface antigen (HBsAg+ or HBsAg-). About 50 to 100% of liver cancer cases are estimated to be associated with persistent infection of hepatitis B (or C) virus.

The potency of aflatoxin in HBsAg+ individuals is substantially higher (about a factor of 30) than the potency in HBsAg- individuals. Thus, reduction of the intake of aflatoxins in populations with a high prevalence of HBsAg+ individuals will have greater impact on reducing liver cancer rates than reductions in populations with a low prevalence of HbsAg+ individuals. The present analysis suggests that vaccination against hepatitis B (or protection against hepatits C), which reduces prevalence of carriers, would reduce the potency of the aflatoxins in vaccinated populations and reduce liver cancer risk.

This research has led to potential chemopreventative strategies for liver cancer in populations at high risk for aflatoxin exposure. “Aflatoxin is a very lipid soluble molecule so that when we ingest it, it’s rapidly absorbed. And it goes first to the liver where there are enzymes that will chemically biotransform it into a very reactive chemical, which attacks with very high preference, our DNA, causing damage to that DNA, mutations, perhaps in genes that enhance our susceptibility to cancer production. Aflatoxin is also a very cytotoxic molecule so it will directly kill some of our liver cells creating a void, if you will, that causes the remaining liver cells to replicate and perhaps grow at a faster rate than we would like. The combination of DNA damage and cell proliferation triggers the liver cancer process.”

Mold-contaminated crops can be a serious problem especially in countries where proper storage facilities are limited.

Professor Kensler explains their clinical trials in which chlorophyllin was administered as a therapy and the resultant levels of aflatoxin DNA damage products present in urine samples.

Chlorophyllin

It has been estimated that the DNA in each cell of the body suffers 10,000 oxidative hits per day, leading to the formation of more than 20 different oxidative DNA lesions.108 Human studies show lifestyle and other environmental influences may profoundly modify outcomes of aging.109,110

It is not just environmental toxins (e.g., cigarette smoke, coal dust, and diesel emission particles) that pose a concern. Foods cooked at high temperatures also inflict cellular damage. Deep-fried foods along with well-done beef steak, hamburgers, and bacon cause the formation of gene-mutating heterocyclic amines.111,112 Even so-called healthy foods contain small amounts of undesirable substances.113

Chlorophyllin has been shown to have DNA-protective and antioxidant properties, inhibiting DNA adduction.101,114-116 Chlorophyllin also quenches all major oxygen species and acts to protect mitochondria.117-119 Chlorophyllin also has a role in preventing unavoidable dietary exposure to aflatoxin, a naturally occurring mycotoxin, by reducing its oral bioavailability.120

Keywords: John Hopkins bloomberg school of public health, liver toxicity, environmental health sciences, food and drug administration, liver cancer, aflatoxin, grain product, school of public health, hepatitis b, strict guidelines, department of agriculture, biomarkers, carcinogen, metabolite, food supply, byproduct

 

Cough remedies from Dr Mercola

Avoid mucus-forming foods, such as milk, flour, and eggs, as well as sugar Eat light foods such as vegetables, soups with garlic, ginger and herbal teas Homeopathic remedies for pertussis include Coccus cacti and the nosode. Pertussin. Drosera is recommended for coughing fits followed by gagging, retching, or vomiting. Cuprum may be indicated for coughing fits followed by gasping for air, difficulty breathing, or that end in exhaustion
Wild cherry bark lozenges may soothe your throat Keep well hydrated Try up to 5,000 milligrams of vitamin C daily for seven days
Keep your room and home well-ventilated and free of smoke Use a warm air humidifier with essential oils (try basil, cyprus, marjoram, thyme, wintergreen, tea tree, camphor, lavender, chamomile, peppermint, or eucalyptus) Massage essential oils with a carrier oil (like coconut oil) into the patient’s chest or back
Acupuncture may be beneficial (and its effects for whooping cough are recognized by the World Health Organization) Rest and avoid exertion Arrange pillows so the patient can be more upright while sleeping
Boil fresh ginger root in water for 20 minutes, then add the water to a foot bath to soak feet for up to 20 minutes Heat a pan of water to just boiling, then add a few drops of oil of thyme. Have the patient breathe in the steam from the pan (cover his or her head with a towel, being careful to avoid getting burned) Keep skin hydrated by massaging in coconut oil daily