Food combining , anti-cancer foods and supplementation

Food Combo, anti-cancer foods and supplements

We choose our anti-cancer foods for optimum health and when we cannot consume whole foods and need a boost in our body, we supplement. Lately, I have been using a scanner created by NIH to measure my anti-oxidant levels and that of our clients. Doctors can use this scanner and charge $20-30 per scan and it tells us if we need more help with our anti-oxidants or we are lacking and need to supplement.

We are what we eat. We combine food based on how we absorbed the nutrients and to get optimal nutrition. I eat colored fruits and vegetables , especially sulfur rich foods to fight cancer and for cleansing. There are powerful whole foods and so I eat my fruits 30 minutes before or 30 minutes after a meal.
I love all local foods in California and the Philippines. I wash my veggies with salt water or diluted vinegar when I know they are not organic.

I take my sleep inducing supplements such as Vitamin E, B complex (anti-stress), folate, calcium and magnesium to help me sleep at night.

For pharma grade supplements, visit this site:

http://clubalthea.pxproducts.com/

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Food combination takes into account the area and complexity of digestion of each food, to ensure it goes through your entire digestive system with ease. Dr. Pickering explains:

“There’s only one food that chemically breaks down in the stomach and that’s protein. Proteins require pepsin, a very highly acidic [enzyme] in conjunction with hydrochloric acid. But the hydrochloric acid doesn’t have the ability to break the food down. It just sets the medium for the concentration of the amount of pepsin that’s poured into the stomach to digest whatever food that’s in there. The intelligence of this human body is phenomenal.”

There are three primary categories of food: proteins, carbohydrates, and fats. Proteins, again, begin their digestion chemically in your stomach. Carbohydrates are divided into two categories: fruits and starches. While fruits pass through your digestive system with relative ease, starches require three levels of breakdown; the very first stage is in your mouth. That’s why it’s crucial to carefully chew starchy foods.

According to the rules of food combination, you do not want to mix proteins and starches in the same meal. This means, no bun with your hamburger, no meatballs if you have pasta, no potatoes with your meat… Why is that? Dr. Pickering explains:

“Starches require an alkaline digestive medium to digest. If you put your fist in your stomach while it’s digesting steaks and all that, chances are, you wouldn’t have a hand anymore. The acid is intense… When you mix them both together – an acid-type of food and an alkaline – basic chemistry shows that they don’t digest. They neutralize. Then what happens? If the food is not digesting… it’s going through your body [undigested], throwing it into all kinds of turmoil.”

The Three Commandments of Food Combination

Dr. Pickering lays out three basic commandments of eating that he recommends you not deviate from:

    1. No proteins and starches at the same meal, as they neutralize each other and prevent proper digestion of either food. To ensure proper digestion of each food, wait two hours after eating a starch before eating protein. And wait three hours after eating protein before eating a starch.
    2. No fruits and vegetables at the same meal. Fruits are either a single or double sugar, whereas the starches are a triple sugar. Fruits mechanically break down in your stomach, but chemically, they don’t break down until they reach the third and fourth stage of your digestive system, which are in your small intestine. Starches, again, are broken down in three different stages, starting in your mouth.

According to Dr. Pickering, this is also why it’s crucial to not eat dessert after a meal. When you do, it gets trapped in your stomach with all that other food, where it starts to rot as it’s not being chemically digested there. Therefore, eat fruit 30-60 minutes before dinner. The same applies if you want to eat another piece of fruit. Acidic fruits, such as lemons for example, also do not combine well with starches. Lemon and banana is but one example of a combination that is sure to lead to gastrointestinal upset…

Many people consider tomatoes a fruit, yet it’s commonly added to salad. Dr. Pickering classifies tomatoes as a “fruit-vegetable,” because even though they don’t have the sugar like most fruits, they’re still an acidic fruit-vegetable. As such they’re okay to combine with other vegetables. He suggests the following recipe for an excellent salad:

“Any kind of vegetable that has seed in it; for example summer squash, zucchini, eggplant, cucumbers, bell peppers, and okra—those are all fruit-vegetables. Your tomatoes go well with those. And since lettuce and celery have a neutral effect, as far as the breakdown of food, the celery and the lettuce combine very well with all of that. You can also add avocados.”

  1. “Eat melon alone, or leave it alone, or your stomach will moan.” In short, melons do not digest well with other foods and will frequently cause problems unless consumed by itself.

The When and What of Eating

According to Dr. Pickering, the amount and sequencing of the foods you eat can also make a difference. He recommends the following eating schedule:

  • Morning meal: The least concentrated foods, in the greatest amount. Ideal food choice: fruits
  • Middle of the day: More complex foods, but in a smaller amount than your first meal. Ideal food choice: starchy carbs
  • Evening: The most concentrated foods, but in the least abundant amount. Ideal food choice: protein

Drugs that can cause constipation

Agents that cause constipation especially among the elderly include:-

  • Opoid pain relievers like Morphine, Codeine etc.
  • Anti-cholinergic agents like Atropine, Trihexiphenidyl
  • Antispasmodics like dicyclomine
  • Tricyclic antidepressants like amytriptyline
  • Calcium channel blockers used in arrhythmias and high blood pressure such as verapamil
  • Anti-Parkinsonian drugs – Parkinson’s disease itself may cause constipation and the drugs used for this condition including Levodopa cause constipation as well
  • Sympathomimetics like ephedrine and terbutaline. Terbutaline is commonly used on bronchial asthma
  • Antipsychotics like clozapine, thioridazine, chlorpromazine used for psychiatric disorders
  • Diuretics for heart failure like furosemide
  • High blood pressure lowering agents like methyldopa, clonidine, propranolol etc.
  • Antihistamines like diphenhydramine
  • Antacids especially calcium and aluminium containing
  • Calcium supplements
  • Iron supplements
  • Antidiarrheal agents (loperamide, attapulgite)
  • Anticonvulsants e.g. phenytoin, clonazepam
  • Pain relievers or NSAIDs (Non steroidal anti-inflammatory drugs) like ibuprofen, aspirin etc.
  • Miscellaneous compounds including Octreotide, polystyrene resins, cholestyramine (for lowering high blood cholesterol) and oral contraceptives
  • ————

Foods to eat when constipated

  • baked beans
  • black-eyed peas
  • garbanzo beans
  • lima beans
  • pinto beans, or
  • kidney beans
  • kiwi
  • plums
  • pears
  • sweet potatoes with skin

 

Stop your cravings with purple fruits/veggies and power of your mind

purple.JPGI love purple yams so one day I was eating plums from my trees and it helped me curve my cravings for sweet. So I searched for resveratrol and plums which led me to the following info:

  1. Grapes – Containing many antioxidants, vitamins and minerals, all grapes are beneficial for your health. However, darker skinned grapes (deep purple to black) contain significantly more resveratrol. Found on the skin of dark-skinned grapes and other fruits and vegetables with a reddish or purplish pigment, resveratrol is responsible for the health benefits attributed to red wine. Experts believe resveratrol helps relax the arterial walls, decrease arterial pressure and promote healthful blood circulation. It has been shown to prevent cancer, lessen inflammation, improve blood sugar control, reduce blood pressure and improve cholesterol levels.
  2. Plums – This stone fruit is a great source of fiber, potassium, Vitamin A, Vitamin B2 and Vitamin C. Because a plum’s potassium level is so high, it can help manage high blood pressure and lower stroke risk. Plum consumption has been associated with helping control blood sugar; while dried plums – otherwise known as prunes – are known to promote regular bowel movements.
  3. Red Cabbage – Containing significantly more beneficial antioxidants than green cabbage, the rich purple color of red cabbage reflects it concentration of anthocyanins. In addition, red cabbage contains 36 different types of antioxidants as well as 6-8 times more Vitamin C than green cabbage. When steamed, this versatile, cruciferous vegetable possesses a significant cholesterol-lowering ability. When your diet is not full of this understated vegetable, supplementing with Cholesterol Support can help keep cholesterol levels in check.
  4. Purple Corn – Although not readily available in most supermarket produce sections, purple corn is extremely high in antioxidants. Dr. Monica Giusti, assistant professor of food science at Ohio State University, conducted research on several anthocyanin-rich extracts on human colon cancer cells. She found that purple corn was the most potent, in that it took the least amount of extract to cut cancer cell numbers in half. Keep your eyes open for products made from purple corn meal, including purple tortilla chips, cereals, snack bars and corn syrup. Although not as healthy as eating purple fruits and vegetables, purple corn offers more antioxidant benefits than its non-purple counterparts.
  5. Purple Carrots – Offering greater nutrition than their orange cousins, purple carrots are rich with anthocyanins and pro-Vitamin A carotenoids. These substances help with weight management, blood glucose control, fight H. Pylori (bacteria that can lead to stomach ulcers and urinary tract infections), cancer cell inhibition and cholesterol reduction. In an Australian study published in a 2005 edition of the American Journal of Clinical Nutrition, researchers found that the quantity of carotenoids consumed improved glucose metabolism and was associated with a reduced risk of Type 2 diabetes.

And do not forget the power of your mind and with help from the following tips to stop your cravings:

 

1. Drink Water

Thirst is often confused with hunger or food cravings.

If you feel a sudden urge for a specific food, try drinking a large glass of water and wait a few minutes. You may find that the craving fades away, because your body was actually just thirsty.

Furthermore, drinking plenty of water may have many health benefits. In middle-aged and older people, drinking water before meals can reduce appetite and help with weight loss.

Bottom Line: Drinking water before meals may reduce cravings and appetite, as well as help with weight loss.

2. Eat More Protein

Eating more protein may reduce your appetite and keep you from overeating.

It also reduces cravings, and helps you feel full and satisfied for longer.

One study of overweight teenage girls showed that eating a high-protein breakfast reduced cravings significant.

Another study in overweight men showed that increasing protein intake to 25% of calories reduced cravings by 60%. Additionally, the desire to snack at night was reduced by 50%.

Bottom Line: Increasing protein intake may reduce cravings by up to 60% and cut the desire to snack at night by 50%.

3. Distance Yourself From the Craving

When you feel a craving, try to distance yourself from it.

For example, you can take a brisk walk or a shower to shift your mind onto something else. A change in thought and environment may help stop the craving.

Some studies have also shown that chewing gum can help reduce appetite and cravings (7, 8).

Bottom Line: Try to distance yourself from the craving by chewing gum, going on a walk or taking a shower.

4. Plan Your Meals

If possible, try to plan your meals for the day or upcoming week.

By already knowing what you’re going to eat, you eliminate the factor of spontaneity and uncertainty.

If you don’t have to think about what to eat at the following meal, you will be less tempted and less likely to experience cravings.

Bottom Line: Planning your meals for the day or upcoming week eliminates spontaneity and uncertainty, both of which can cause cravings.

5. Avoid Getting Extremely Hungry

Hunger is one of the biggest reasons why we experience cravings.

To avoid getting extremely hungry, it may be a good idea to eat regularly and have healthy snacks close at hand.

By being prepared, and avoiding long periods of hunger, you may be able to prevent the craving from showing up at all.

Bottom Line: Hunger is a big reason for cravings. Avoid extreme hunger by always having a healthy snack ready.

6. Fight Stress

Stress may induce food cravings and influence eating behaviors, especially for women (9, 10, 11).

Women under stress have been shown to eat significantly more calories and experience more cravings than non-stressed women.

Furthermore, stress raises your blood levels of cortisol, a hormone that can make you gain weight, especially in the belly area.

Try to minimize stress in your environment by planning ahead, meditating and generally slowing down.

Bottom Line: Being under stress may induce cravings, eating and weight gain, especially in women.

7. Practice Mindful Eating

Mindful eating is about practicing mindfulness, a type of meditation, in relation to foods and eating.

It teaches you to develop awareness of your eating habits, emotions, hunger, cravings and physical sensations.

Mindful eating teaches you to distinguish between cravings and actual physical hunger. It helps you choose your response, instead of acting thoughtlessly or impulsively.

Eating mindfully involves being present while you eat, slowing down and chewing thoroughly. It is also important to avoid distractions, like the TV or your smartphone.

One 6-week study in binge eaters found that mindful eating reduced binge eating episodes from 4 to 1.5 per week. It also reduced the severity of each binge.

Bottom Line: Mindful eating is about learning to recognize the difference between cravings and actual hunger, helping you choose your response.

8. Get Enough Sleep

Your appetite is largely affected by hormones that fluctuate throughout the day.

Sleep deprivation disrupts the fluctuations, and may lead to poor appetite regulation and strong cravings .

Studies support this, showing that sleep-deprived people are up to 55% more likely to become obese, compared to people who get enough sleep).

For this reason, getting good sleep may be one of the most powerful ways to prevent cravings from showing up.

Bottom Line: Sleep deprivation may disrupt normal fluctuations in appetite hormones, leading to cravings and poor appetite control.

9. Eat Proper Meals

Hunger and a lack of key nutrients can both cause certain cravings.

Therefore, it’s important to eat proper meals at mealtimes. This way, your body gets the nutrients it needs and you won’t get extremely hungry right after eating.

If you find yourself in need of a snack between meals, make sure it’s something healthy. Reach for whole foods, such as fruits, nuts, vegetables or seeds.

Bottom Line: Eating proper meals helps prevent hunger and cravings, while also ensuring that your body gets the nutrients it needs.

10. Don’t Go to the Supermarket Hungry

Grocery stores are probably the worst places to be when you are hungry or have cravings.

First, they give you easy access to pretty much any food you could think of. Second, supermarkets usually place the unhealthiest foods at eye level.

The best way to prevent cravings from happening at the store is to shop only when you’ve recently eaten. Never — ever — go to the supermarket hungry.

Bottom Line: Eating before you go to the supermarket helps reduce the risk of unwanted cravings and impulsive buying.

11. Green juice, fresh with celery, parsley, ginger, carrots, cucumber and cooked spinach/kale.

Take Home Message

Cravings are very common. In fact, more than 50% of people experience cravings on a regular basis .

They play a major role in weight gain, food addiction and binge eating .

Being aware of your cravings and their triggers makes them much easier to avoid. It also makes it a lot easier to eat healthy and lose weight.

Make your produce, whole foods, last longer

produce

Email motherhealth@gmail.com of tips to have your foods or produce last longer, free from molds and fungus.

Always wash produce with salt water or diluted vinegar to wash away pesticides and chemicals. Dry them well. Learn gardening to have organic produce. Share your lands to others who love gardening. Freeze left over skins and veggie cuttings to add in soups later.

Cancer diet, ketogenic – high fat

keto diet no carbs and supplements brain cancer

How a young man delayed cancer progression with high fat and less carbs diet, ketogenic diet?

He eats and fasts. He credits his health to whole foods of greens and dietary supplements. Fats are from coconut oil, omega 3, eggs, fish oil and other veggie sources.

Sugar is food for cancer cells. He avoid sugar and carbs rich in sugar and derives his carbs from greens.