Blood Vessels Age Well

aging-2Study finds that arteries adapt to oxidative stress caused by aging.

Although the causes of many age-related diseases remain unknown, oxidative stress is thought to be the main culprit. Oxidative stress has been linked to cardiovascular and neurodegenerative diseases including diabetes, hypertension and age-related cancers. However, researchers at the University of Missouri recently found that aging actually offered significant protection against oxidative stress. These findings suggest that aging may trigger an adaptive response to counteract the effects of oxidative stress on blood vessels.

“Molecules known as reactive oxygen species, or ROS, play an important role in regulating cellular function,” said Steven Segal, a professor of medical pharmacology and physiology at the MU School of Medicine and senior author of the study. “However, the overproduction of ROS can help create a condition referred to as oxidative stress, which can alter the function of cells and interfere with their growth and reproduction.”

To understand the effects of aging on the function of blood vessels when they are exposed to oxidative stress, Segal’s team studied the inner lining, or endothelium, of small resistance arteries. Resistance arteries are important to cardiovascular function because they regulate both the amount of blood flow into tissues and systemic blood pressure.

“We studied the endothelium from resistance arteries of male mice at 4 months and 24 months of age, which correspond to humans in their early 20s and mid-60s,” Segal said. “We first studied the endothelium under resting conditions and in the absence of oxidative stress. We then simulated oxidative stress by adding hydrogen peroxide. When oxidative stress was induced for 20 minutes, the endothelial cells of the younger mice had abnormal increases in calcium when compared to the endothelial cells of the older mice. This finding is important because when calcium gets too high, cells can be severely damaged.”

This image is a labelled diagram of blood vessels.

When oxidative stress was extended to 60 minutes, Segal’s team found that the death of endothelial cells in the younger mice was seven times greater than those from the older mice. These findings indicated that with advancing age, the endothelium had adapted to preserve cellular integrity when confronted with oxidative stress.

“The most surprising thing we found is that the endothelium was much less perturbed by oxidative stress during advanced age when compared to younger age,” Segal said. “This finding contrasts with the generally held belief that the functional integrity of the endothelium is compromised as we age. Our study suggests that blood vessels adapt during the aging process to regulate ROS and minimize cell death when subjected to an abrupt increase in oxidative stress. This adaptation helps to ensure that the arteries of older individuals can still do their jobs.”

“Although more studies are needed to identify the mechanism by which the endothelium adapts to advanced age, our study provides evidence that the natural tendency of the body is to adapt to oxidative stress during healthy aging,” Segal said.


Funding: Funding for the study was provided by the National Institutes of Health (R37-HL041026, R01-HL086483, F32-HL107050, F32-HL118836, K99-AG047198 and K01-AG041208). The content of the article is solely the responsibility of the authors and does not necessarily represent the official views of the funding agencies.

Source: Jeffrey Hoelscher – University of Missouri
Image Credit: The image is credited to Kelvinsong and is licensed CC BY-SA 3.0
Original Research: Full open access research for “Advanced age protects microvascular endothelium from aberrant Ca2+ influx and cell death induced by hydrogen peroxide” by Boerman, Erik J. Behringer, Rebecca L. Shaw, Timothy L. Domeier and Steven S. Segal in Journal of Physiology. Published online May 1 2015 doi:10.1113/JP270169


Advanced age protects microvascular endothelium from aberrant Ca2+ influx and cell death induced by hydrogen peroxide

Key points

  • Calcium signalling in endothelial cells of resistance arteries is integral to blood flow regulation. Oxidative stress and endothelial dysfunction can prevail during advanced age and we questioned how calcium signalling may be affected.
  • Intact endothelium was freshly isolated from superior epigastric arteries of Young (∼4 months) and Old (∼24 months) male C57BL/6 mice. Under resting conditions, with no difference in intracellular calcium levels, hydrogen peroxide (H2O2) availability was ∼1/3 greater in endothelium of Old mice while vascular catalase activity was reduced by nearly half.
  • Compared to Old, imposing oxidative stress (200 μm H2O2) for 20 min increased intracellular calcium to 4-fold greater levels in endothelium of Young in conjunction with twice the calcium influx. Prolonged (60 min) exposure to H2O2 induced 7-fold greater cell death in endothelium of Young.
  • Microvascular adaptation to advanced age may protect endothelial cells during elevated oxidative stress to preserve functional viability of the intima.

Endothelial cell Ca2+ signalling is integral to blood flow control in the resistance vasculature yet little is known of how its regulation may be affected by advancing age. We tested the hypothesis that advanced age protects microvascular endothelium by attenuating aberrant Ca2+ signalling during oxidative stress. Intact endothelial tubes (width, ∼60 μm; length, ∼1000 μm) were isolated from superior epigastric arteries of Young (3–4 months) and Old (24–26 months) male C57BL/6 mice and loaded with Fura-2 dye to monitor [Ca2+]i. At rest there was no difference in [Ca2+]i between age groups. Compared to Young, the [Ca2+]i response to maximal stimulation with acetylcholine (3 μm, 2 min) was ∼25% greater in Old, confirming signalling integrity with advanced age. Basal H2O2 availability was ∼33% greater in Old while vascular catalase activity was reduced by half. Transient exposure to elevated H2O2 (200 μm, 20 min) progressively increased [Ca2+]i to ∼4-fold greater levels in endothelium of Young versus Old. With no difference between age groups at rest, Mn2+ quench of Fura-2 fluorescence revealed 2-fold greater Ca2+ influx in Young during elevated H2O2; this effect was attenuated by ∼75% using ruthenium red (5 μm) as a broad-spectrum inhibitor of transient receptor potential channels. Prolonged exposure to H2O2 (200 μm, 60 min) induced ∼7-fold greater cell death in endothelium of Young versus Old. Thus, microvascular endothelium can adapt to advanced age by reducing Ca2+ influx during elevated oxidative stress. Protection from cell death during oxidative stress will sustain endothelial integrity during ageing.

“Advanced age protects microvascular endothelium from aberrant Ca2+ influx and cell death induced by hydrogen peroxide” by Boerman, Erik J. Behringer, Rebecca L. Shaw, Timothy L. Domeier and Steven S. Segal in Journal of Physiology. Published online May 1 2015 doi:10.1113/JP270169

About Hydrogen Peroxide


H2O2 signals growth. H2O2 functions as a signalling molecule in the intracellular propagation of both physiological and oncogenic growth signals (Fig. 1). The induction of cell proliferation by several growth factors (such as EGF, PDGF, nerve growth factor (NGF) and insulin) correlates with a transient increase of intracellular H2O2, whereas antioxidant treatments prevent DNA synthesis29. Similarly, cellular transformation following the expression of activated oncogenes (such as mutated Ras30 or overexpressed myc31) is associated with increased intracellular H2O2 and is prevented by treatment with antioxidants32, 33. Furthermore, H2O2 mediates angiogenic signalling and has been implicated in the so-called angiogenic switch, which allows non-invasive and poorly vascularized tumours to become highly invasive and angiogenic tumours (through direct activation of the transcription factor hypoxia-inducible factor (HIF))34.The function of H2O2as a mitogenic or angiogenic signalling molecule is supported by its documented activity on various well established signal transduction proteins that are involved in mitogenesis or angiogenesis.

Mitochondrial H2O2 controls lifespan. In regard to H2O2 scavenging, overexpression of catalase or GPX together with SOD has been demonstrated to increase oxidative-stress resistance and lifespan in some transgenic models of C. elegans and D. melanogaster56. Remarkably, transgenic mice that overexpress catalase in mitochondria show a specifically increased scavenging activity in mitochondria and a prolonged lifespan57. Likewise, deletion of p66Shc in mice results in the decreased formation of mitochondrial H2O2 (Ref. 48), which correlates with delayed ageing58, 59, a reduced incidence of ageing-associated degenerative diseases58, 59, 60, 61 and increased lifespan47. Thus, genetic mammalian models of increased scavenging or decreased production of mitochondrial H2O2 directly implicate mitochondrial H2O2 in ageing and lifespan determination.

Alterations in metabolism and mitochondrial ROS production have also been proposed as mechanisms that control lifespan by other genetic pathways (such as certain endocrine signalling pathways62; see the Review by Kahn in this issue) and other ‘ageing’ genes (such as grisea in fungi; Indy, stunted and methuselah in flies; isp1, mev-1 and clk-1 in worms; and MclK1 (also known as Coq7) in mammals, which is mainly involved in mitochondrial energetic metabolism)63. Notably, some progeric (that is, accelerated ageing) syndromes in humans, such as those due to chromosome 21 trisomy or DNA-repair gene mutations, are also characterized by increased intracellular levels of H2O2 (Ref. 64). However, transgenic mice bearing error-prone polymerase-gamma exhibited a progeric phenotype and a shortened lifespan without increased mitochondrial ROS release65, 66. This finding might indicate that mitochondrial DNA mutation is downstream of ROS accumulation and suggests that specific mechanisms other than random mitochondrial genome mutations are responsible for ROS accumulation in mitochondria.

H2O2 regulation during caloric restriction. Caloric restriction (CR) is the only non-genetic way to increase lifespan in various species, including mammalian species. Many studies demonstrate an increased lifespan in calorie-restricted mice, although this effect is strain specific67. Considering the two mouse strains that are associated with reduced body size, CR extends the lifespan of the Ames dwarf mouse but not of the growth-hormone-receptor mutant, which is associated with reduced mitochondrial metabolism68. Indeed, the role of mitochondria in the mechanism underlying the effect of CR on lifespan has been actively investigated in different species and conflicting results have been reported, precluding a firm conclusion.

In flies, CR does not affect the number of mitochondria, although it alters mitochondrial morphology and, in vitro, alters enzyme activities69. In cells that are grown in serum from calorie-restricted rats, mitochondrial biogenesis is increased and bioenergetics efficiency is improved while ROS generation is reduced70. Similarly, mitochondrial biogenesis is increased in tissues from calorie-restricted mice, which is probably due to the increased transcription of nuclear-encoded mitochondrial genes71. Initial studies reported a reduction in the metabolic rate of calorie-restricted mice72. However, when normalized to their lean body mass, other reports show the opposite73, 74. In all of these studies, however, metabolism is assessed using whole-body determinations, which may underestimate important variations in the metabolic rates of individual tissues. Furthermore, other studies in rodents show decreased mitochondrial H2O2 production and mitochondrial and/or nuclear oxidative DNA damage after a long period of CR (more than 1 year)75. Notably, no differences are seen after a short period (4 months), which highlights the importance of time for the manifestation of the effects of CR on ROS metabolism75.

Studies on mitochondria that were isolated from the skeletal muscle of calorie-restricted rats reveal a reduction in H2O2 production and in the age-dependent decline of respiratory capacity76. In calorie-restricted yeast, however, oxygen consumption and ROS production are both increased. Sod1, Sod2, catalase and Gpx are overexpressed in calorie-restricted yeast; however, expression profile studies did not reveal gross modifications in the expression of most genes that are involved in the antioxidant defence77. In conclusion, at least in mammals, caloric intake regulates lifespan through a complex combination of processes that also includes reduced oxygen metabolism and, consequently, mitochondrial H2O2 production78

Oxygen and cancer

oxygen and cancerhydrogen peroxide bathsblood typeOxygen and Cancer: Low Oxygen Levels Breed Cancer…

Increasing Cellular Oxygen Levels Kills Cancerous Cells

Cancer and Oxygen – pO2 levels and tumors

Cancer and Oxygen — pO2 levels (partial pressure of oxygen) in a tumor

The link between oxygen and cancer is clear. In fact, an underlying cause of cancer is low cellular oxygenation levels.

In newly formed cells, low levels of oxygen damage respiration enzymes so that the cells cannot produce energy using oxygen. These cells can then turn cancerous.

In 1931 Dr. Warburg won his first Nobel Prize for proving cancer is caused by a lack of oxygen respiration in cells. He stated in an article titled “The Prime Cause and Prevention of Cancer… the cause of cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements…”

“Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one primary cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar. All normal body cells meet their energy needs by respiration of oxygen, whereas cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all cancer cells are partial anaerobes.”

Poor oxygenation comes from a buildup of carcinogens and other toxins within and around cells, which blocks and then damages the cellular oxygen respiration mechanism. Clumping up of red blood cells slows down the bloodstream, and restricts flow into capillaries. This also causes poor oxygenation. Even lack of the proper building blocks for cell walls, Omega 3 essential fatty acids, restricts oxygen exchange.

Warburg and other scientists found that the respiratory enzymes in cells, which make energy aerobically using oxygen, die when cellular oxygen levels drop to.


When the mitochondrial enzymes get destroyed, they’re host cell can no longer produce all its energy using oxygen. So, if the cell is to live, it must, to some degree, ferment sugar to produce energy. For a short period of time, like when running a race, this anaerobic fermentation of sugar is okay. Your legs build up lactic acid from this fermentation process and burn, and you stop running. Then your cells recover and produce energy using oxygen. However the problem comes when your cells cannot produce energy using oxygen because of this damage to the respiratory enzymes. Then they must produce energy primarily by fermentation most of the time. This is what can cause a cell to turn cancerous.

According to Warburg, cells that produce energy by fermenting sugars may turn cancerous. Warburg’s contention is this…

The cells that cannot produce energy aerobically, cannot produce enough energy to maintain their ability to function properly. So they lose their ability to do whatever they need to do in the body.

Fermentation allows these cells to survive, but they can no longer perform any functions in the body or communicate effectively with the body. Consequently, these cells can only multiply and grow. And may become cancerous. Or perhaps it would be more accurate to say, they degrade into cancer cells that no longer serve your body, but live to survive…

Decades ago, two researchers at the National Cancer Institute, Dean Burn and Mark Woods, (Dean translated some of Warburg’s speeches) conducted a series of experiments where they measured the fermentation rate of cancers that grew at different speeds. What they found supported Dr. Warburg’s theory.

The cancers with the highest growth rates had the highest fermentation rates. The slower a cancer grew, the less it used fermentation to produce energy.

Naturally Warburg’s contention about oxygen and cancer was challenged and tested by other scientists.

Some researchers claimed his theory was not valid after they had measured a particularly slow growing cancer, and found no fermentation at all. And if cancer could grow with no fermentation, then fermentation, or lack of oxygen respiration, was not the cause of cancer. Dean Burn and Mark Woods checked those results.

Using more sophisticated equipment, they determined that the equipment these researchers used to measure fermentation levels was not accurate enough to detect fermentation at low levels. Their testing, using newer and more accurate equipment, showed that even in those very slow growing cancer cells, fermentation was still taking place, at very low levels.

Pietro Gullino, also at the National Cancer Institute, devised a test which showed that this slow growing cancer always produced fermentation lactic acid. Silvio Fiala, a biochemist from the University of Southern California, also confirmed that this slow growing cancer produced lactic acid, and that it’s oxygen respiration was reduced.

Further research into Warburg’s theory showed that when oxygen levels were turned down, cells began to produce energy anaerobically. They ultimately became cancerous when levels went low enough. It took a reduction of 35% in oxygen levels for this to happen.

  1. B. Kizer, a biochemist and physicist at Gungnir Research in Portsmith, Ohio explains, “Since Warburg’s discovery, this difference in respiration has remained the most fundamental (and some say, only) physiological difference consistently found between normal and cancer cells. Using cell culture studies, I decided to examine the differential responses of normal and cancer cells to changes in the oxygen environment.

“The results that I found were rather remarkable. I found that… “High 02 tensions were lethal to cancer tissue, 95 percent being very toxic, whereas in general, normal tissues were not harmed by high oxygen tensions. Indeed, some normal tissues were found to require high 02 tensions. It does seem to demonstrate the possibility that if the 02 tensions in cancer tissues can be elevated, then the cancer tissue may be able to be killed selectively, as it seems that the cancer cells are incapable of handling the 02 in a high 02 environment.”

Low oxygen levels in cells may be a fundamental cause of cancer. There are several reasons cells become poorly oxygenated. An overload of toxins clogging up the cells, poor quality cell walls that don’t allow nutrients into the cells, the lack of nutrients needed for respiration, poor circulation and perhaps even low levels of oxygen in the air we breathe.

Cancer cells produce excess lactic acid as they ferment energy. Lactic acid is toxic, and tends to prevent the transport of oxygen into neighboring normal cells. Over time as these cells replicate, the cancer may spread if not destroyed by the immune system.

Chemotherapy and radiation are used because cancer cells are weaker than normal cells and therefore may die first.

However, chemo and radiation damage respiratory enzymes in healthy cells, and overload them with toxins, so they become more likely to develop into cancer. The underlying cancer causing conditions are worsened, not improved. And the cancer usually returns quickly a second time unless you make changes to support the health of your body.

The implication of this research is that an effective way to support the body’s fight against cancer would be to get as much oxygen as you can into healthy cells, and improving their ability to utilize oxygen. Raising the oxygen levels of normal cells would help prevent them from becoming cancerous.

And increasing oxygen levels in cancer cells to high levels could help kill those cancer cells.

A nurse who works in medical research said, “It’s so simple. I don’t know why I never thought of it before. When we’re working with cell cultures in the lab, if we want the cells to mutate, we turn down the oxygen. To stop them, we turn the oxygen back up.”

Ma Lan, MD and Joel Wallach DVD, point out that one type of white blood cells kills cancer cells by injecting oxygen creating hydrogen peroxide into the cells.

It is not easy to get additional oxygen into cells. Most approaches don’t work well. Breathing oxygen is still limited by the amount of hemoglobin available, and pH levels. Dr. Whittaker points out, quite rightly, that liquid oxygen supplements that release oxygen into the blood, which most of them only do, can’t get oxygen into the cells.

He explains that a delivery mechanism is needed to transport oxygen into cells. And though the typical oxygen supplement gets oxygen into the blood, that doesn’t mean it gets into the cells.

There are several ways to significantly increase oxygen levels in your cells so that you can kill cancer cells and also prevent them from spreading. The most effective way is to take an oxygen supplement that will literally produce much more oxygen in your cells. We will first cover these supplements in the section below.

You can also increase the efficiency of the mitochondria, enabling it to utilize the oxygen to create energy aerobically. The mitochondria that become damaged by lack of oxygen cannot produce energy using oxygen, leading to the development of cancerous cells.

And finally, you can enhance circulation so that more oxygen and vital nutrients get to your cells. By increasing oxygen in your cells, and its utilization, you will go a long way towards eliminating cancer. In fact our new top suggestion in this field may be the best cancer fighting supplement there is. Let’s start by talking about oxygenating supplements. They are not all created equal.

Researchers have been discovering that cancer cells can use several mechanisms to hide out from the immune system, to cloak themselves so that the immune system cells that are supposed to kill the cancer cells — can’t identify them as cancer cells. These mechanisms are a major reason cancer is able to spread throughout the body and are not just destroyed by the immune system. There are numerous ways this happens.

Cancers hiding from our immune system

  • Some cancer cells alter the DNA histone codes of chromatin proteins in such a way that it causes removal of the molecular tags on them so that the Natural Killer and other T cells are no longer able to recognize that they are cancer cells.
  • Sometimes cancer cells turn down the immune system response by encouraging the production of suppressor T cells such as cytokine TGF-B which suppress the activity of cytotoxic T cells such as macrophages and lymphocytes that attack cancer cells.
  • In response to chemotherapy, some cancer cells may migrate to and enter the thymus, the organ that produces immune system components. Once there they trick the thymus to coating them with chemicals that protect immature cells from toxins, thus helping to protect them from the chemotherapy.
  • Some tumors secret a protein that is normally present in healthy lymph nodes. A protein that attracts T cells and programs them to perform vital immune functions. By doing so the outer layer of the tumor appears to be lymphoid-like tissue. This outer layer then attracts and re-programs T cells to recognize the tumor as friend, not foe, resulting in a tumor that goes undetected by the immune system.
  • Researchers found that pancreatic tumors can express a protein called GM-CSF which recruits immature immune cells to the areas surrounding the tumor and causes them to mature into myeloid-derived immune system suppressor cells.
  • Researchers at the Kimmel Cancer Hospital discovered that another protein, IDO, is produced by pancreatic and other cancer cells that have gone to the lymph nodes. This helps them avoid detection as IDO shuts off tryptophan production in T-cell. This puts them in a resting state, and recruits a different type of immune cell called T-regulatory cells, which inhibit the immune system response against cancer cells.
  • Researchers at the London Regional Cancer Program describe the action of IDO somewhat differently. They say that IDO is like a shield cancer cells hide behind so the immune system can’t see them and can’t kill them. Dendritic cells command T-cells, and those directions become muddied so long as IDO is present. Problem is, dendritic cells produce IDO. “If you can stop cancer cells from making IDO, knocking the shields out of their hand, and if you can tell the dendritic cells to stop making IDO, they’ll shout more loudly to the immune system as to exactly what it is about the cancer cells they need to recognize and kill. So we’re trying to get rid of IDO,” says one of the lead researchers, James Koropatnick.
  • Stanford researchers found that a protein, CD47, can be highly expressed in leukemia stem cells. It protects them from macrophages by binding to a molecule on the macrophage’s surface — essentially telling them that the leukemia stem cells are friendly cells. Macrophages are immune system cells responsible for killing cancer cells.
  • Expression of molecules such as TAA, HLA class I molecules or antigen processing machinery components (APM) is often down-regulated or altered in tumor cells. This enables the tumors to hide from tumor-specific T cells.
  • Tumor caused down-regulation or mutation in the p53 protein and TAP1 and TAP2 proteins results in loss of recognition of tumors by tumor-specific T cells.
  • Immune suppressor cells such as CD4+CD25+ T cells have been found accumulate at tumor sites.

Pineal gland produces melatonin, a strong cancer fighter

The pineal gland is located at the center of the head and has long been associated with the intake of light energy into the body. Among its many functions is the production of melatonin. Research has shown that melatonin is a strong cancer fighter. The reason this is so is that melatonin has a powerful regulatory effect on the immune system.

A poorly functioning pineal gland producing not enough melatonin will in effect result in a poorly functioning immune system.

In addition the pineal gland helps control immune system response as there is a communication feedback loop between the pineal gland and the immune system.

It also influences the immune system through its association with the thymus gland. A poorly function pineal gland results in a small, poorly functioning thymus gland. The thymus gland is a primary gland for producing immune system cells.

 Organic Black Cumin Oil

(Nigella sativa) – GRAS – The Prophet Mohammed declared : “Black cumin heals every disease except for death.” It has been used as a digestive aid, an effective medicine for colds, headaches, toothaches, and infections. Because of its complex chemical structure (more than one hundred active ingredients) it has positive effects on the respiratory, circulatory, digestive, immune, and urinary systems. Recent research has verified claims that it strengthens and stabilizes the immune system and is effective in the treatment of asthma, allergies, and other immune disorders as well as numerous skin conditions ranging from acne and Rosacea to psoriasis. Black cumin has helped with bronchial spasm, spasmodic coughs, muscle pain, osteo & rheumatoid arthritis, the accumulation of fluids or toxins, poor circulation, lymphatic congestion, mumps, glandular swelling, colic, dyspepsia, flatulence, colitis, colic, indigestion, constipation, frigidity, debility, migraine, tiredness, nervous exhaustion, insomnia, lethargy. May be useful in hepatitis, hypothyroidism, normalizing menstrual cycles, and testicular inflammation.


Organic Clary Sage Oil

(Salvia sclarea) Has been known to be beneficial in regulating cells, hormonal imbalance, menopause problems, PMS, menstrual cramps (minimizes the pain), itching and irritation of herpes. Also candida outbreaks, infections, exhaustion, nerves, mental strain, hostility, strengthening the immune system, sore throat, bronchitis, cholesterol, debility, hemorrhoids, frigidity, last stages of labor (may intensify contractions), seborrhea, hair loss, scalp massage and acne (may be extremely good for skin). Also blood pressure, childbirth (may get contractions going), antispasmodic (may soothe asthma attacks), sedative, claustrophobia, hyperactivity, nightmares. In mid-life crisis it may exert a balancing influence. Use in times of personal challenges or change, especially external stress and pressure.

Aromatic Influence: Very calming, may enhance the dream state and bring about a feeling of euphoria.


Wild Frankincense Oil

GRAS – Frankincense is beneficial for anti-catarrhal, anti-tumor, anti-depressant, tension, tuberculosis, an incredible immune system builder, digestive disorders, asthma, bronchitis, lymph congestion, skin ulcers, blemishes, dry and mature complexions, scars, smoothes out wrinkles, antiseptic tonic to all skin, and balances oily skin. Assists laryngitis, colds, flu, fevers, anxiety, nightmares, fear of the future, nervous tension and stress-related conditions, infections and inflammations, leprosy, reproductive and urinary difficulties.  Also tone uterus and relieve uterine hemorrhaging and heavy menstrual flow, ease labor pains, and decrease postnatal depression. A diluted blend of this oil rubbed into the abdomen regularly during pregnancy may prevent stretch marks.  May fortify the mind, assist indecision and eliminating blocked personal growth.  Contains sesquiterpenes, which enable it to go beyond the blood brain barrier to assist in increasing oxygen around the pineal and pituitary glands.

Aromatic Influences: Recognized for increasing spiritual awareness and meditation.  May heal emotional wounds, stabilize and centers the emotions and focuses energy.  Slows breathing, producing calm, soothing, elevated mental state, bringing peace, strengthens beliefs, eternal divine connection, cleans aura and psychic planes.


Organic Ginger Root Oil

(Zingiber officinale) – GRAS – Beneficial for bruises, sores, carbuncles, regulates moisture, catarrh, chronic bronchitis, congestion, cough, sinusitis, sore throat, tonsillitis, swollen glands and dries excess mucus. It also may reduce the drainage of a runny nose and ease respiratory infection.   Assists with memory, digestion, arthritis, muscular aches and pains, fatigue, poor circulation, rheumatism, sprains, strains, diarrhea, sinusitis, cramps, colic, loss of appetite, gas, nausea, motion sickness, morning sickness, chills, colds, flu, fever, infectious and contagious disease, nervous exhaustion, tiredness, broken bones, and alcoholism.   Stimulating but grounding, warms cold flat emotions, sharpens senses (psychic sponge) use for over sensitivity, and protection.

Aromatic Influences: Enhance physical energy, money and courage. It sharpens the senses, improve memory and assists in recall.

Wild Juniper Berry Oil

(Juniperus communis) – GRAS – Has helped in detoxifying and cleaning, dermatitis, psoriasis (any kind of skin inflammation), skin ulcers, oily complexions, skin toner, acne, eczema, antiseptic, hair loss, hemorrhoids, obesity, liver, kidney, urinary infections, and bladder problems. It has been burned in many parts of the world to fight the spread of plagues, epidemics, and contagious disease. Benefits ulcers, respiratory problems, arthritis, bruises, infections, coughs, diuretic, and cellulite, obesity, regulating menstrual cycle, cramps and rheumatism. A local stimulant makes it a good oil to use in a massage. Used for anxiety, stress, nervous tension, clearing mental clutter and confusion, revives exhausted emotions, neutralizing negative emotions and imparting a feeling of emotional cleanliness and purity.


Aromatic Influences: Health, love, and peace. Clears negative energy from the room and good to use before meditation.


Organic Lemon Oil

(Citrus limonum) – GRAS – The pressed peel always contains more therapeutic properties but it has a short shelf life of about three years. Aids digestive problems, cleansing of the lymphatic system, mouth ulcers, herpes, stimulating to the brain, clears thought, aids concentration, fever reduction, infectious diseases, colds, throat infection, asthma, anemia, heart-burn, varicose veins, tightens blood vessels, gout, rheumatism, uterine infections and intestinal parasites.  Beneficial for an air disinfectant, the immune system (may stimulate red and white blood cell formation), acne, brittle nails, boils, corns, gland stimulation and purification, warts, arthritis, cellulitis, nervous conditions, high blood pressure, nosebleeds (stops bleeding), obesity (congestion), poor circulation, rheumatism, gallstones, bronchitis, dyspepsia and flu.  Also debility, anxiety, astringent, antiseptic, anti-infectious, antibacterial, blood thinner, emotional clarity, apathy, awareness, bringing joy, relieving touchiness, grudges, resentment, concentration and focus.

Aromatic Influences: Are health, healing, physical energy and purification.  Promotes spiritual and psychic awareness, promotes connection between spirit (consciousness) and soul, use for conflict in thoughts and intellect.  Excellent made into an herb tea sweetened with Stevia or Honey.


Organic Peppermint Oil

GRAS – Benefits the respiratory system, opens the sensory system, for stimulation, strengthening, shock, fever, headache, migraine, antiseptic, throat infection, colds and flu. Beneficial for asthma, bronchitis, itchy skin, anti-spasmodic, inflammation, swelling, sinuses, anti-bacterial, jet lag, chronic fatigue syndrome, colic, cramp, fatigue, nervous stress, vertigo, toothache, acne, ringworm, heartburn, diarrhea, indigestion, motion sickness, nausea, halitosis, varicose veins, arthritis, menstrual regularity, hot flashes, liver problems, dispels pride, inferiority.  It mixes well with almost all oils.

Aromatic Influences: Purification and the conscious mind, energize and relieves mental fatigue, increases alertness, improves concentration, reduces fevers.

Immune Boosting Mushroom Extracts

Agaricus Blazei (Hime matsutake)

In Japan, Agaricus Blazei was found to eliminate all cancerous tumors in 90% of the experimental mice. Additionally, when the mice were fed Agaricus Blazei as a preventative and then injected with a very powerful cancer causing agent (Sarcoma 180), 99.4% of them showed no tumor growth.

Agaricus Blazei – Immune Stimulant

1- Anti-tumor effect: Polysaccharides including beta and protein glucan decrease and control cancerous cell proliferation.

2- Cancer inhibition effect: Steroids, nucleic acids, lipids and lectins restrain cancerous cell multiplication.

3- Anti-cancer and metastasis inhibition effect: Agaricus blazei prevents normal cells from becoming cancerous cells. The mushroom shows a remarkable cancer prevention rate of 99.4%.

4- Reducing blood sugar: The mushroom is effective in fighting diabetes.

5- Controlling blood pressure: It lowers cholesterol level and eases arteriosclerosis.


Tsi-Agha (Chaga)

Tsi-Ahga is a Native American Sacramental Medicine derived from Conks that grow on certain cone-bearing trees. The 3-beta-D-glucans which make up part of the cellular structure of these Conks cause a pan-systemic modulation of T-Cells, Macrophages and Neutrophil White Blood Cells, when ingested. In fact, it has been established that the number and viability of these particular cells is increased by as much as 4000% within 20 hours after taking Tsi-Ahga! Macrophages and Neutrophils are the two cells upon which all other Immune Cells depend. You can have many viable B-Cells and T-Cells, but they will not be effective without the programming provided by these “Communicator” cells. Tsi-Ahga also contains bitter triterpene compounds that support the thymus and spleen (essential to insuring that immune cells are properly programmed), anti-tumor polysaccharides, blood pressure-reducing angiotensin re-uptake inhibitors, and perhaps the highest source of germanium in nature. Germanium is an oxygen catalyst and one of the most powerful free-radical scavengers found in nature.


Cordyceps Sinensis

Cordyceps sinensis, known to the Chinese as “DongChongXiaCao” and to the Japanese as “Tochukaso” has been used in medicine for a very long time. The first known written record of this herbal medicine was in the Ben-Cao-Cong-Xin (New Compilation of Materia Medica) by the author Wu-Yiluo. Written around the year 1757 AD during the Qing Dynasty, this early medical text lists the traditional usage of Cordyceps as going to the Lung and Kidney meridian and being useful as a “Lung Protectorate”, for “Kidney Improvement” and as a “Yin/Yang double invigorant”. Cordyceps in Traditional Chinese Medicine (TCM) was and usually still is prepared by cooking the whole fruit body combination in chicken or duck soup. It has been used this way for the treatment of many conditions, such as respiratory diseases, renal dysfunction, hyperlipidemia and hyperglycemia.( Zhou, Halpern and Jones, 1998 [2] )

Ganoderma Lucidum (Reishi)

Reishi mushrooms have a history dating back over 4000 years when they were considered to be a ‘superior herb that improved health, resistance, longevity, energy and memory. Asian rulers would sent out envoys to seek out old plum trees and there, growing out of the trunk on three out of every ten thousand trees, was the ganoderma lucidum, the reishi mushroom. The Japanese gave it the name Reishi or Mannetake meaning ‘10,000 year mushroom’ and in China and Korea it is known as Ling Chu or Ling Zhi, the ‘mushrooms of immortality’ and ‘the resurrection plant'(3). Many cultures embraced Reishi’s benefits; the Romans considered mushrooms to be ‘the food of the Gods’, the Egyptians believed them to be ‘a gift from Osiris’ and the Chinese thought of them as ‘the elixir of life’.

The benefits of Reishi mushrooms have been recorded throughout time, appearing in written documents as far back as the Han Dynasty (206B.C. – 8 A.D.). In these documents Reishi was associated with happiness, a good future, good health, longevity and living among the immortals. Reishi was so entrenched as a panacea in ancient Chinese culture that it is the focus of a Chinese fairy tale, “The White Snake.” In this fairy tale the heroine, in an attempt to save her lover’s life, tries to steal a Reishi plant from the Gods.(4)

The scientific community did not start to investigate the therapeutic properties of mushrooms until the late 1960s. One of the fundamental problems with Reishi research was that before the Japanese initiated commercial cultivation of the mushroom in the early 1970’s, there was not enough standardized Reishi to conduct experimental evaluation of the properties. Fortunately, scientific research has discovered plentiful health benefits that corroborate the centuries of intrigue by ancient Asian royalty.

(1) Samorini G. New data on the ethnomycology of psychoactive mushrooms. International Journal of Medicinal Mushrooms. 2001; 3, 257-278.

(2) Hobbs C. Medicinal mushrooms: an exploitation of traditional healing and culture. Santa Cruz. Botanica Press. 1995.

(3) Shiao M S, Lee K R, Lin L J and Wang C T. Natural products and biological activities of the Chinese medical fungus, Ganoderma lucidum. In Ho C T, Osawa T, Huang M T and Rosen R T. Food phytochemicals for cancer prevention II: Teas, spices and herbs. American Chemical Society. Washington, D.C. 1994; p.342-354.

(4) Sing W S. Red Reishi. World Health Publishing Inc. Vancouver. 2003; p12.


Grifola frondosa (Maitake)

Prof. Dr. Hiroaki Nanba (professor in the Department of Microbial Chemistry of Kobe Pharmaceutical University in Kobe, Japan, in answering the question – Which diseases can be alleviated with the help of Maitake says: “Maitake can not only prevent the development of cancer, but also be used in the treatment of cancer and other serious diseases, such as AIDS and hepatitis. Maitake stimulates the immune system and therefore it is also able to reduce several side-effects of chemotherapy. There exists an astonishing synergistic effect between chemo and Maitake. The mushroom is as effective in the treatment of high blood pressure and diabetes.”

Its antiviral effects against the HIV (AIDS) have been confirmed by the US National Cancer Institute. Research studies – for example by the National Health Department of Japan – have shown that by using Maitake D-fraction the killing of helper-T cells by the HIV could be prevented up to 97% in vitro. According to this, one could assume that the development from HIV infection to AIDS could be either prevented completely or at least be slowed down considerably.


In a clinical trial with 165 patients at the age of 25-65 years with different advanced cancer diseases either a tumor regression or significant symptomatic improvements could be achieved with Maitake d-fraction in 73% of patients with breast cancer, 67% of patients with lung cancer and 47% of patients with liver cancer. In those cases in which Maitake extract was used in combination with chemotherapy the effects improved by 12%-28%. In cases of breast, prostate, lung and liver cancer significant effectiveness was evident; whereas in terms of bones and gastric cancer as well as of leukemia the extracts were not that effective.

Stress Defense Herbs

Wildcrafted Pau d’Arco (Dried)

Pau d’Arco is a natural herb retrieved from the inner bark of the Tabebuia Avellanedae or Tabebuia Impetiginosa, known as taheebo. The taheebo tree is grown predominantly in Central and South America, but may also be cultivated in southern Florida. Pau d’Arco, also known as ipe roxo or sometimes lapacho (its derivative), has been used for centuries by the indio tribes of South America, as well as the ancient Incas and Aztecs.

Pau d’Arco tea or tincture concoctions have had beneficial effects for the immune system and cancer victims, anywhere from alleviation of chemotherapy symptoms to complete remission of tumors. An article published by Dr. Daniel B. Mowrey on Pau d’Arco stated that “who Lapacho has produced clinical anti-cancer effects without side effects.” This taheebo tea has been helpful to many.

Candida Albicans, a fungus which causes yeast infections, has also been treated by the Pau d’Arco herb. Clinical studies also showed strong in vitro activity against various other bacteria, fungi and yeast, including: Aspergillus, Staphylococcus aureus, Streptococcus, Helicobacter pylori (common cause of stomach ulcers), Bucella, tuberculosis, pneumonia, and dysentery.

Antiviral properties have been displayed in vitro by Pau d’Arco against viruses such as: herpes I and II, influenza, polio virus and vesicular stomatitis virus.

Pau d’Arco

Pau d’Arco is also confirmed as being an anti parasitic against various parasites, including: malaria, schistosoma, and trypanosoma. Additionally, the herb has even demonstrated usefulness as an anti-inflammatory.

Pau d’Arco bark has active principles, mainly lapachol, quercetin and other flavonoids. Once the Pau d’Arco inner bark is dried and shredded it can be made into a tea which has a slight bitter or sour taste, and is brownish-colored. This herbal tea is used by many during the cold and flu season, and is a remedy for smoker’s cough.

Another medicinal use of Pau d’Arco is as an expectorant: to promote “coughing up” by the lungs to free deeply embedded mucus and contaminates.

Ginger (Fresh Extract and oil)

There is a wide range of benefits of ginger such as helping with nausea, digestive problems, circulation and arthritis. Nausea caused during pregnancy or by traveling is one of the benefits of ginger root. Ginger is also known to have the ability to calm an upset stomach and to promote the flow of bile. Stomach cramps can be eased and circulation can also be improved. Ginger supports a healthy cardiovascular system by making platelets less sticky, which in turn reduces circulatory problems.

Ginger oil

Ginger oil used for massage can help relieve painful arthritis due to its anti-inflammatory properties. Ginger is often included in many herbal decongestants and can help to minimize the symptoms of respiratory conditions, colds and allergies.

Chicory Root (Roasted)

Some of the benefits you will find in chicory root includes its ability to decrease the levels of serum LDL cholesterol in the blood. It also contains vitamin C, one of the most powerful antioxidants. Chicory root also helps promote optimal blood sugar levels and increases stool bulk and consistency. It provides soluble fiber, which helps improve digestion. Another benefit is the ability to build your body’s resistance to gallstones and liver stones. By increasing the flow of bile, it assists the body in digesting foods and liquids. The extra bile also helps break down fats in the body.

Chicory Root

Chicory Root has diuretic properties that provide protection for the urinary tract system and kidneys. Toxins are removed and the cleansing of the body is stimulated because of an increase in urine flow. Other benefits include indigestion relief, and relief from diarrhea and gastritis.

Gentian Root (Dried)

Gentian is used as a liver tonic, to treat loss of appetite, digestive problems, flatulence and insufficient production of gastric juices and saliva. It stimulates the taste buds and promotes the flow of saliva, gastric juices and bile as a reflex via the nervus vagus. Furthermore it can be used in cases of anorexia and is also an ingredient of homeopathic medicine. It is used in the making of liquors and schnapps and is a key ingredient of Angostura bitters.

Blood and Oxygen

For reasons we’re still not sure of, people who don’t have type O blood generally have higher levels of the proteins responsible for controlling our bleeding, called clotting factors. While these proteins help us heal more quickly from a skinned knee, they also place us at greater risk of getting unnecessary clots in unwanted places, such as the deep veins of our legs. Sometimes the clots can even break off and travel elsewhere, a particularly dangerous condition called venous thromboembolism. And sure enough, people without type O blood are about twice as likely to develop it.

Other recent research has found a similar connection between blood types other than type O and cardiovascular disease as well as cancer. According to a 2015 review, nearly 6 percent of total deaths, including 9 percent of deaths caused by cardiovascular disease, could be chalked up to simply not having type O blood.


Connie’s Oxygen Diet Plan

  1. Eat food rich in oxygen, brightly colored/dark greens (pears,kale,squash, yams, 3omega in fish,others)
  2. Combine happy foods (eggs,yams)  and foods rich in phophatidyl choline (soy lecithin, cauliflower, spinach, wheat germ, firm tofu, kidney beans, quinoa and amaranth) with acidophilus/pickled veggies and digestive enzymes (pineapple/papaya) through out the week
  3. Fast and up intake of Vitamin C rich foods.
  4. Drink in between meals (green tea, warm) and bite of apples/cantaloupe/water melon.
  5. Chew,chew and sleep more.
  6. Dance and move always.
  7. Volunteer,garden and love more.

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DMSO, hydrogen peroxide and Vit C fight cancer cells

Increase your cell nutrients (positive outcome from your gene expression with selected nutrients also in PDR – Physician Desk  Reference and see Youtube Dr Oz Pharmanex scanner which validates the supplements from this store) , email to own this store for you:


You might ask your oncologist why your chances of survival are only 3% (ignoring all of their statistical gibberish such as “5-year survival rates” and deceptive terms like “remission” and “response”), when your chance of survival would be over 90% if they used DMSO.

It would be better for medical doctors to treat cancer patients with the right treatment than to have patients treat themselves at home. Medical doctors can diagnose better, treat better, watch for developing problems better, etc. Unfortunately, doctors are using treatments that have been chosen solely on the basis of their profitability rather than their effectiveness.

DMSO is a highly non-toxic, 100% natural product that comes from the wood industry. But of course, like so many other potential cancer cures, the discovery was buried. DMSO, being a natural product, cannot be patented and cannot be made profitable because it is produced by the ton in the wood industry. The only side-effect of using DMSO in humans is body odor (which varies from patient to patient).

Your complete DNA sequence will help shape the future of medicine

The FDA took note of the effectiveness of DMSO at treating pain and made it illegal for medical uses in order to protect the profits of the aspirin companies (in those days aspirin was used to treat arthritis). Thus, it must be sold today as a “solvent.” Few people can grasp the concept that government agencies are organized for the sole purpose of being the “police force” of large, corrupt corporations.

While it is generally believed that orthodox medicine and modern corrupt politicians persecute alternative medicine, this is not technically correct. What they do is persecute ANY cure for cancer, it doesn’t matter whether it is orthodox or alternative. The proof of this is DMSO. It appears that orthodox medicine persecutes alternative medicine only because there are far more alternative cancer treatments that can cure cancer than orthodox treatments.

Folic acid

Another substance that targets cancer cells is being researched at Purdue University and other places: folic acid. This too will be buried unless it can lead to more profitable cancer treatments.

But alternative medicine is rightfully not interested in combining DMSO with chemotherapy. DMSO will combine with many substances, grab them, and drag them into cancer cells. It will also blast through the blood-brain barrier like it wasn’t even there.

DMSO has been combined successfully with hydrogen peroxide (e.g. see Donsbach), cesium chloride, MSM (though it may not bind to MSM), and other products.

DMSO – Vitamin C Treatment

Vitamin C is so simlar to glucose, that cells, and especially cancer cells, consume vitamin C the same way they would consume glucose.

Cancer cells are anaerobic obligates, which means they depend upon glucose as their primary source of metabolic fuel. Cancer cells employ transport mechanisms called glucose transporters to actively pull in glucose.

In the vast majority of animals, vitamin C is synthesized from glucose in only four metabolic steps. Hence, the molecular shape of vitamin C is remarkably similar to glucose. Cancer cells will actively transport vitamin C into themselves, possibly because they mistake it for glucose. Another plausible explanation is that they are using the vitamin C as an antioxidant. Regardless, the vitamin C accumulates in cancer cells.

If large amounts of vitamin C are presented to cancer cells, large amounts will be absorbed. In these unusually large concentrations, the antioxidant vitamin C will start behaving as a pro-oxidant as it interacts with intracellular copper and iron. This chemical interaction produces small amounts of hydrogen peroxide.

Because cancer cells are relatively low in an intracellular anti-oxidant enzyme called catalase, the high dose vitamin C induction of peroxide will continue to build up until it eventually lyses the cancer cell from the inside out! This effectively makes high dose IVC a non-toxic chemotherapeutic agent that can be given in conjunction with conventional cancer treatments. Based on the work of several vitamin C pioneers before him, Dr. Riordan was able to prove that vitamin C was selectively toxic to cancer cells if given intravenously. This research was recently reproduced and published by Dr. Mark Levine at the National Institutes of Health.

As feared by many oncologists, small doses may actually help the cancer cells because small amounts of vitamin C may help the cancer cells arm themselves against the free-radical induced damage caused by chemotherapy and radiation. Only markedly higher doses of vitamin C will selectively build up as peroxide in the cancer cells to the point of acting in a manner similar to chemotherapy. These tumor-toxic dosages can only be obtained by intravenous administration.

Over a span of 15 years of vitamin C research, Dr. Riordan’s RECNAC (cancer spelled backwards) research team generated 20 published papers on vitamin C and cancer. RECNAC even inspired its second cancer research institute, known as RECNAC II, at the University of Puerto Rico. This group recently published an excellent paper in Integrative Cancer Therapies, titled “Orthomolecular Oncology Review: Ascorbic Acid and Cancer 25 Years Later.” RECNAC data has shown that vitamin C is toxic to tumor cells without sacrificing the performance of chemotherapy.

Intravenous vitamin C also does more than just kill cancer cells. It boosts immunity. It can stimulate collagen formation to help the body wall off the tumor. It inhibits hyaluronidase, an enzyme that tumors use to metastasize and invade other organs throughout the body. It induces apoptosis to help program cancer cells into dying early. It corrects the almost universal scurvy in cancer patients. Cancer patients are tired, listless, bruise easily, and have a poor appetite. They don’t sleep well and have a low threshold for pain. This adds up to a very classic picture of scurvy that generally goes unrecognized by their conventional physicians.

Because cancer cells consume 15 times more glucose than normal cells, under the right conditions, cancer cells should consume 15 times more vitamin C than a normal cell. While normal cells benefit from vitamin C, the microbes inside of the cancer cells may be killed by vitamin C. It is microbes which are inside of the cancer cells which cause cancer and which force a cancer cell to remain cancerous.
It should be mentioned that two-time Nobel Prize winner Linus Pauling, and an associate, Dr. Ewan Cameron, M.D., were able to extend the lives of cancer patients more than 10-fold using only 10 grams of vitamin C a day by I.V.
This protocol will modify the Pauling/Cameron protocol four different ways:
1) It will include DMSO in the evening dose to help Vitamin C target cancer cells and get inside of cancer cells,
2) It includes a very, very low glucose diet so that the cancer cells will feast on Vitamin C instead of glucose,
3) It includes 15% or less potassium ascorbate, which has a special affinity for cancer cells,
4) It will include as little sodium ascorbate (or other sodium forms of Vitamin C) as possible because these types of Vitamin C do not get inside of cancer cells very well.
Regarding the use of potassium ascorbate, a foundation in Italy has proven that potassium ascorbate can be used to cure cancer (WARNING: no more than 15% of the Vitmain C you take should be a potassium version!!). See: Pantellini Foundation (Italy)


Do NOT use potassium ascorbate or any other form of potassium as your primary source of Vitamin C!!! If you use potassium ascorbate work with the vendor of this product to insure you are taking safe doses relative to non-potassium forms of Vitamin C!!! If your vendor does not make a recommendation, then use 15% as the maximum portion of Vitamin C that is a potassium form!!
The second thing this treatment uses is DMSO. DMSO is used to “open” the ports on the cancer cells to assist getting vitamin C inside the cancer cells. DMSO is very well known to target cancer cells and open their ports. To better understand this concept see this article.

In summary, there are three things that help get the vitamin C inside the cancer cells:
1) Cancer cells consume 15 times more glucose than normal cells and cancer cells cannot tell the difference between glucose and vitamin C.
2) The use of potassium ascorbate as a part of the Vitamin C protocol.
3) The use of DMSO.
A fourth unique thing about this protocol is the “cancer diet.” The cancer diet for this treatment focuses on a LOW GLUCOSE cancer diet. In this way, the cancer cells have less glucose to interfere with their consumption of vitamin C!

Possible Swelling and Inflammation

There are two possible results when large amounts of vitamin C get inside of a cancer cell. First, the vitamin C can kill the microbe(s) inside the cancer cell and the cell will safely revert into a normal cell; or second, the vitamin C can kill the cancer cell itself.

While the first of these two options will not cause any swelling or inflammation, the second option may cause swelling and inflammation.
For this reason, anyone on this protocol who would be put at risk by swelling and/or inflammation (e.g. in a tumor), should carefully and slowly build-up to the theraputic dose of vitamin C, watching carefully for any potential swelling or inflammation.

Details of the Treatment

Many people have difficulties working with DMSO. In some cases, when taken transdermally (through the skin) there is a skin rash which is simply too severe to continue the treatment. When you get your bottle of DMSO put one drop on your skin, spread it around a little bit and see if you have an allergic reaction (i.e. severe rash). If not, an hour later put 10 drops on your skin and spread it thin.

If you do have a reaction, you may still be able to take the DMSO orally (added to 4 ounces of water). But if you cannot take the DMSO orally, and you have a skin reaction to the DMSO, you will have to abandon this treatment.

If you want to know more about DMSO, see this website:

The Importance of the DMSO

This treatment uses DMSO (in the evening) and vitamin C (twice a day). The theory of this treatment is that the DMSO will be used first (in the evening dose), either taken orally (with water) or transdermally (through the skin). In about 10 minutes the DMSO will have targeted the cancer cells and will start “opening up” their ports.

In the evening dose, about ten minutes after taking the DMSO, the vitamin C will be taken with water. When the vitamin C gets to the cancer cells the cells natural affinity for consuming vitamin C (because the cancer cells “think” the vitamin C is glucose) should be enhanced by the fact that the cancer cells have been “opened up” by DMSO.

The theory is that the DMSO will allow a larger concentration of vitamin C to get inside the cancer cells than would normally occur.

As already mentioned, once vitamin C can get inside of a cancer cell the cell may revert into a normal cell or it may be killed. If enough cancer cells are killed, some swelling may occur.

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Can your drinking water cause cancer/ AIDS

Dr William Campbell Douglass wrote in his book, Hydrogen Peroxide, Medical Miracle:

Chlorine in Water

Chlorine in water reacts chemically with organic materials to form trihalomethanes, cancer causing products. Surface waters in rivers and wells react with chlorine to form chloroform.

Cancer and AIDS from drinking water

Belle Glade in Florida have the highest AIDS at the time with the use of chlorinated water.

The first ozone treatment system in Ohio breaks down into water and oxygen (H2O and O2). Ozone or O3 not only kills bacteria but also parasites and viruses.

Water  Filters

The Europeans were way ahead of us in using Ozone. Order your water filter by clicking on the link below and we are looking for global distributors at ARIIX.

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