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Ebola and nutrition

Nutritional care of children and adults with Ebola virus disease … – WHO


https://www.who.int/elena/titles/full_recommendations/nutrition_ebola/en/

General management, diet and feeding of children and adults with Ebola virus … The intake of high nutrient-dense foods (e.g. ready-to-use-therapeutic food …

Nutritional care of children and adults with Ebola virus disease in …


https://www.who.int/elena/titles/nutrition_ebola/en/

Feb 11, 2019 – Ebola virus disease (EVD), formerly known as Ebola haemorrhagic fever, … Patients should be provided with food if they are conscious and can …

Ebola Virus Disease: Important Aspects for the Food Science and …


https://www.foodsafetymagazine.com/…/ebola-virus-disease-important-aspects-for-the…

Think the threat of Ebola is over? … The effects on the food industry is far reaching. … Ebola virus disease (EVD) is a severe, often fatal illness in humans. …. Jul 9, 2019; Fairmont Foods, Inc. Recalls Ready-To-Eat Pork and Beef Gravy Products …

Ebola Virus Disease and Food Safety – Centre for Food Safety


https://www.cfs.gov.hk/english/multimedia/…pub/multimedia_pub_fsf_98_01.html

Food Safety Focus (98th Issue, September 2014) – Incident in Focus. Ebola Virus Disease and FoodSafety. Reported by Dr. Ivan CHONG, Veterinarian,

Ebola Virus: How it infects people, and how scientists are working to …


sitn.hms.harvard.edu/…/ebola-virus-how-it-infects-people-and-how-scientists-are-wor…

Oct 14, 2014 – Ebola virus contains a type of genetic material called RNA, which is … However, all cells need nutrients, which must have ways of entering the …

Ebola Virus Disease (EVD) – Symptoms and Causes | familydoctor.org


https://familydoctor.org/condition/ebola-virus-disease/

Sep 26, 2018 – The Ebola virus is not as contagious as common viruses, such as colds or the flu. It is not spread through air, water, or food. The Ebola virus is …

What should be the nutritional support to adult patients with Ebola …


https://www.en-net.org/question/1460.aspx

Are there specific nutritional and food needs? Like most infectious diseases patients with EVD need sufficient energy (kcal), proteins and especially lots of fluid …

SPRING Assesses Nutritional Needs in Post-Ebola Sierra Leone …


https://www.spring-nutrition.org/…/spring-assesses-nutritional-needs-post-ebola-sierra-…

SPRING Assesses Nutritional Needs in Post-Ebola Sierra Leone … the ways the EVD outbreak impacted agriculture, food, health, and nutrition services. Click on …

Ebola: risk of transmission through food | European Food Safety


https://www.efsa.europa.eu/en/press/news/150318

Mar 18, 2015 – The report published today assesses the risk of Ebola transmission from the consumption of raw foods – such as plants, fruits and vegetables …

Transmission | Ebola Hemorrhagic Fever | CDC


https://www.cdc.gov/vhf/ebola/transmission/index.html

Additionally, Ebola virus usually is not transmitted by food. However, in certain parts of the world, Ebolavirus may spread through the handling and consumption …

Missing: nutrients ‎| Must include: nutrients
Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Ebola and nutrition

Ebola Virus Disease

Ebola Virus Disease

  • Medical Author: Charles Patrick Davis, MD, PhD
  • Medical Editor: Melissa Conrad Stöppler, MD
Privacy & Trust Info

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Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Ebola Virus Disease

Dietary Cancer Triggers

According to the National Academy of Sciences dietary and lifestyle choices includes the use of alcohol, hormonal medications and tobacco. Integrative Oncologist believes that ideal diet for all cancer patients is a diet that is low in simple sugar, milk products, fried foods, red meats, cured or smoked meats, sodas, food additives and saturated fats.

Toxic Metals Can Be Cancer Trigger

Integrative oncologist use hair analysis as a test as it can easily detect heavy metal toxicity. These toxins are also a hidden trigger for cancer irritation, and many toxic metal alloys can be found in dental amalgams. According to Dr. Thomas Rau tooth in the human body relates to specific organ. In his research, 90% of all breast cancer is associated with dental disease. Biological dentist known that there is a solid relationship between dental disease and much systemic disease.

Other Notable Cancer Triggers

Tobacco is one of the notable cancer triggers. A third of the United States adult population either smokes or uses smokeless tobacco, and another unknown percentage is exposed to passive smoke in confined spaces such as cars, buses houses, clubs, workplace and theatres. Lung cancer that is related to smoking is now the leading cause of cancer deaths both men and women.

In addition to this, neck and head cancers, including cancers of salivary glands, sinuses, and nasopharyngeal areas, tobacco smoke can either trigger or promote cancer of the tongue, tonsils, larynx, trachea, bronchial  tubes and the lung itself.

Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Dietary Cancer Triggers

Primary areas of dysfunction from stomach , liver to kidneys

Stomach , obesity and allergies

Inadequate production of hydrochloric acid, pancreatic enzymes and bile salts are problems with digestion.  Poor digestion can be the start of health problems such as fatigue, nutrient deficiency, obesity, food cravings and allergies.

Liver , gallbladder and toxins

Liver chemically converts toxins to be easily eliminated by the kidneys. the gallbladder stores the bile and with appropriate response to fat and protein will contract and pump bile into the lumen of the GI tract.  Mild liver damage due to fatty deposits can impact bile production.

 

Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Primary areas of dysfunction from stomach , liver to kidneys

Feeding roundworms monounsaturated fatty acids extend their lives

A spare tire may be life-extending — as long as it’s sporting the right kind of fat. Stanford Medicine researchers have found that feeding roundworms monounsaturated fatty acids — the kind found in olive oil, nuts and avocados — stimulates a fatty buildup that appears to extend their lives.

Because many species share similar patterns of fat metabolism, it’s possible that the findings could extend to other animals, including humans, the researchers believe.

“We expected the long-lived animals in our study would be thinner,” says Anne Brunet, PhD, professor of genetics. “Instead, they turned out to be fatter. This was quite a surprise.”

Flatworm

layers
The Caenorhabditis elegans Roundworm is about 1 millimeter long.
Bob Goldstein, UNC Chapel Hill

Brunet is the senior author of the study, published online April 5 in Nature. Graduate student Shuo Han is the lead author.

The researchers made their discovery while exploring epigenetics — a process by which organisms modulate their gene expression in response to environmental cues — and its effect on life spans. The animal under scrutiny was Caenorhabditis elegans, a roundworm often used for longevity studies due to its short life span and ease of care.

Han and Brunet noticed that certain worms in their study not only lived longer than their peers, but they also accumulated fats, primarily monounsaturated fatty acids, in their guts.

Humans with diets rich in monounsaturated fats have been shown to have a reduced risk for heart disease and diabetes, and some studies have shown that centenarians store more monounsaturated fat than non-centenarians.

“We wanted to know whether this accumulation of monounsaturated fats was important to life span,” Brunet says, “so we fed both monounsaturated and polyunsaturated fats directly to the worms. We found that the monounsaturated fats accumulated in the worms’ guts and increased their life span. In contrast, polyunsaturated fats did not have the same effect.”

The researchers are now trying to understand how the monounsaturated fatty acid accumulation might lead to a longer life. Some possibilities include the ready availability of quick energy in the stored fat, or the fact that the fat may provide an accessible source of lipid-based signaling molecules to facilitate communication between cells or tissues. Alternatively, the monounsaturated fats may help preserve the fluidity of the lipid membranes that enclose and protect cells.

Krista Conger is a science writer for the medical school’s Office of Communication & Public Affairs. Email her at kristac@stanford.edu.

Krista Conger

Krista Conger is a science writer for the medical school’s Office of Communication & Public Affairs. Email her at kristac@stanford.edu.

Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Feeding roundworms monounsaturated fatty acids extend their lives

Undigested foods and parasites

Undigested food can also feed other unfriendly organisms in your digestive track. This can lead to and overgrowth of yeast and bacteria leading to gas, bloating, and chronic infection.

Should you develop ―leaky gut syndrome‖, where a weakened digestive system allows undigested food or waste to pass from the small or large intestine into the blood stream, this can cause food allergies and other adverse reactions as the immune system attacks the complex molecular structure of the ―unknown invader.

The parasite that wasn’t – NCBI


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3192079/

by FH Leung – ‎2011 – ‎Cited by 4 – ‎Related articles

The pinworm is the most common intestinal parasite, followed closely by the …. Some parasites are visually comparable to undigested foods that can appear in …

‎Case description · ‎Discussion · ‎Case resolution · ‎Notes

Viruses, Bacteria, and Parasites in the Digestive Tract


https://www.stanfordchildrens.org/en/topic/default?id=viruses…and-parasites…

Jun 18, 2019 – Viruses, bacteria, and parasites are living organisms that are found all around us. They exist in water and soil, on the surfaces of foods that we …

Overview of Malabsorption – Digestive Disorders – Merck Manuals …


https://www.merckmanuals.com › Home › Digestive Disorders › Malabsorption

Normally, foods are digested and nutrients (proteins, carbohydrates, fats, vitamins, and minerals) are absorbed into the bloodstream mainly in the small intestine.

21 Signs You Might Have Parasites and What to Do About It | Health


https://blog.paleohacks.com › Health

Yes, we all have parasites. It’s practically impossible to not come in contact with them because they are in just about everything from our food to our carpets.

Giardiasis (for Parents) – KidsHealth


https://kidshealth.org/en/parents/giardiasis.html

The parasite attaches itself to the lining of the small intestines in humans, … Giardiasis spreads through water or food contaminated with the stool (poop) of …

Parasites and the Damage Done – I LOVE IODINE


https://www.iloveiodine.com/symptomsparasites/common-symptoms-of-intestinal-para…

Common Symptoms of Intestinal Parasites … Mucus in Stool; Incomplete Digestion Resulting in Undigested Food in Toilet; Floating Stools and/or Oils in Toilet …

Parasites – Science-Based Medicine


https://sciencebasedmedicine.org/parasites/

May 6, 2011 – Most likely mucous or undigested fiber wafting in the gentle currents of ….. chemicals, parasites, foods, allergies, dental materials, trees, weeds, …

BAM: Parasitic Animals in Foods | FDA


https://www.fda.gov/food/laboratory-methods-food/bam-parasitic-animals-foods

Oct 31, 2017 – The following methods are used to examine foods and food-contact … Transfer undigested sample or parasites to a petri dish, using spoon, …

Black Specks in Stool: When Wiping, Baby, and Parasites – Healthline


https://www.healthline.com/health/black-specks-in-stool

Dec 1, 2017 – Your stool is a combination of water, undigested food material (mostly fiber), mucus, and bacteria. Commonly, stool is brown in color due to the …

Natural Parasite Cleanse : Starve The Parasites, Make Them Weak


https://cleansejoy.com/parasite-cleanse/

Jan 16, 2019 – The objective of the intestinal parasite cleanse is simple : starve the parasites. To do so, you get rid of waste buildup and undigested food …

Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Undigested foods and parasites

Sugar and parasites

Sugar in simple and complex carbs

Start with white sugar. It is made by refining sugar cane, a process involving many chemicals. Or from beets, whose refinement also involves synthetic chemicals, and charcoal. The big problem is that the finished product contains none of the nutrients, vitamins, or minerals of the original plant. White sugar is a simple carbohydrate, which means a fractionated, fake, devitalized result of the first plant.

The first plant was a simple carbohydrate which means it contained every one of the properties of an entire food: vitamins, minerals, enzymes. Refined sugar from beets and cane is sucrose. High fructose became big real fast. Keep in mind, natural fructose is contained in most raw fruits and vegetables. It is a natural food.

Moderate amounts of natural fructose can be effectively processed by the body with no pressure or draining of mineral stores. Normal fructose does not cause rollercoaster glucose, except if the individual tries too hard. Natural fructose is not addicting.

An apple contains natural sugar: fructose. A potato contains natural starch. But these are whole foods containing considerably more than just isolated carbohydrates. Apples and potatoes developed in great soil additionally contain nutrients, minerals, and proteins.

Such foods are complex carbohydrates, implying that they are complex carbohydrates, The issue comes in processed sugar and processed starch.

 

Are You Feeding Parasites? – Microbe Formulas™


https://microbeformulas.com/blogs/microbe-formulas/are-you-feeding-parasites

Nov 6, 2018 – Our normal bodily processes are disrupted and our health can swiftly decline. All the … Parasites use sugar as their primary source of energy.

‘Spoonful Of Sugar’ Makes The Worms’ Life Span Go Down …


https://www.sciencedaily.com/releases/2009/11/091103121605.htm

Nov 5, 2009 – If worms are any indication, all the sugar in your diet could spell much … one of the ingredients in the process by which the body produces its …

Nutrition: Can parasites hypnotize you to eat more sugar? – Quora


https://www.quora.com/Nutrition-Can-parasites-hypnotize-you-to-eat-more-sugar
Nov 24, 2015 – Hint, the good guys LOVE fiber…the bad guys LOVE processed sugar. You only have full control when you pick up the food item and put it in …

Human Parasite Cleanse: Home Remedy and Diet Options, Side Effects


https://www.healthline.com/health/human-parasite-cleanse

Mar 9, 2018 – During a parasite cleanse, it’s important to follow a balanced diet high in nutrients and low in refined sugars and processed foods. Fiber is …

How to Tell If You Have Parasites | Wellness Mama


https://wellnessmama.com › Blog › Health

Jan 23, 2019 – Yeasts are also able to convert sugar into alcohol in the body, just as it does in the beer and wine fermentation process. This is one reason that …

The top ten parasites that could be lurking in your food


theconversation.com/the-top-ten-parasites-that-could-be-lurking-in-your-food-29015

Jul 16, 2014 – Experts have ranked the 24 most damaging food-borne parasites …. fruit and sugar cane juices – causing concern that it could become a global …

Symptoms of Parasites: 3 Signs to Watch Out For! – Body Ecology


https://bodyecology.com/articles/parasite-alert/

Parasite infections are more common than you may think. Do you know the top three symptoms of parasites to watch out for?

Missing: processed ‎| Must include: processed

Could Intestinal Parasites Be Causing Your Gut Issues? | Patient …


https://health.usnews.com/…/could-intestinal-parasites-be-causing-your-gut-issues

Jul 10, 2017 – Diet, too, is critical in creating an inhospitable environment for parasites to grow. He and others recommend removing sugars, grains, alcohol …

Pinworms (threadworms): Symptoms, causes, and treatments


https://www.medicalnewstoday.com/articles/175134.php

Nov 29, 2017 – Pinworms or threadworms are caused by inadequate hygiene, with the parasite’s eggs transferring from the anus or contaminated surfaces to …

Parasitic worms and inflammatory diseases – NCBI


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1618732/

by P ZACCONE – ‎2006 – ‎Cited by 174 – ‎Related articles

Worm parasites have co-evolved with the mammalian immune system for many …. of the population to a diet containing fewer processed foods and more direct …
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Posted byconnie dello buonoJuly 17, 2019Posted inanti-agingLeave a comment on Sugar and parasites

Anti-parasitic and anti Covid19 diet by Connie

Up to nearly 10% of Americans may be infected with brain parasites found in undercooked meat. One example is the brain-invasive pork tapeworm, which is the most common cause of adult-onset epilepsy. Allergenic fish worms found in nearly two-thirds of retail fish tested can trigger allergic reactions in sensitive individuals. There have been migratory skin worms found in undercooked fish (like in sushi). Cheese may contain mites and maggots and organ meats may contain other worms.

Cheese: asiago, bel paese, bleu/blue, brick, brie, camembert, emmental, gorgonzola, gruyere, muenster, port de salut, roquefort, stilton, swiss, pork

Nearly 95% of tested retail U.S. beef (including burgers) has been found to be parasite infested. The meat industry has responded to this problem by feeding arsenic to chickens and turkeys to reduce the parasite load; this arsenic may be linked to increased cancer risk in consumers, and adding bacteria-eating viruses to meat would not help one avoid the brain parasite, toxoplasma, the second leading cause of foodborne disease-related death in the United States. Being bitten by the external parasite, a lone star tick, may result in developing an allergy to meat.

Anti-parasitic diet by Connie Dello Buono

  • Avoid cheese, under-cooked meat, salads and produce not properly washed with vinegar or salt water, over ripe fruits, eat limes and berries, pineapple and papaya, sweet potatoes or yams, pine nuts, and eat less on fermented foods (except fiber-rich).
  • Consume less fat and sugar filled and processed foods but eat more fiber-rich foods, freshly cooked and well cooked. Combine meat with veggies. Eat less fermented veggies and alcohol drinks.
  • Add cabbage , tomatoes and lemon when cooking fish or meat to kill the parasites.  Boil milk if you wanted to drink 2% milk.  Add garlic, onions and sulfur rich foods in your meals daily. Eat well washed raw carrots and garlic.
  • Have a banana at night (not over ripe).
  • Avoid caffeine and chocolate until you have completed your anti-parasitic meds.
  • Lowering your fat intake from keto diet, lowers the supply of cholesterol for parasites to thrive.
  • Warm drink of decaf tea, soy milk, almond milk
  • Use all kinds of coconut from oil to milk.  Do not consume 3-day old rice or left over foods. Wear gloves when washing fish.
  • Promote good hygiene. Freeze fish for portion you cannot eat within 2 days.  Do not eat wilted veggies or moldy and rotten.

Up to nearly 10% of Americans may be infected with brain parasites found in undercooked meat. One example is the brain-invasive pork tapeworm, which is the most common cause of adult-onset epilepsy. Allergenic fish worms found in almost 66% of retail fish tested can trigger allergic reaction in delicate/sensitive people.

There have been migratory skin worms found in half-cooked fish (like in sushi). Cheese may contain parasites and slimy parasites and organ meats may contain different worms. Cheese: asiago, bel paese, bleu/blue, brick, brie, camembert, emmental, gorgonzola, gruyere, muenster, port de salut, roquefort, stilton, swiss, pork Nearly 95% of tested retail U.S. meat (including burgers) has been observed to be parasite plagued. 

The meat business has reacted to this issue by encouraging arsenic to chickens and turkeys to reduce the parasite load; this arsenic might be connected to increased of cancer risk in customers, and adding bacteria-eating viruses to meat would not help one to keep away the brain parasite, toxoplasma, the second leading reason for foodborne sickness related death  in the US. 

Being bitten by the outer parasite, a lone star tick, may result in developing an allergy to meat. Anti-parasite diet Avoid cheese, under-cooked meat, salads and produce not properly washed with vinegar or salt water, over ripe fruits, eat limes and berries, pineapple and papaya, sweet potatoes or yams, pine nuts, and eat less on fermented foods (except fiber-rich). Consume less fat and sugar filled and processed foods but eat more fiber-rich foods, freshly cooked and well cooked.

Combine meat with veggies. Eat less fermented veggies and alcohol drinks. Add cabbage, tomatoes and lemon when cooking fish or meat to kill the parasites. Boil milk if you wanted to drink 2% milk. Add garlic, onions and sulfur rich foods in your meals daily. Eat well washed raw carrots and garlic. Have a banana at night (not over ripe). Avoid caffeine and chocolate until you have completed your anti-parasitic meds.

Lowering your fat intake from keto diet, lowers the supply of cholesterol for parasites to thrive. Use all kinds of coconut from oil to milk. Do not consume 3-day old rice or left over foods. Wear gloves when washing fish. Promote good hygiene. Freeze fish for portion you cannot eat within 2 days. Do not eat wilted veggies or moldy and rotten.

More tips

  • Avoid simple carbohydrates, such as those found in refined foods, fruits, juices, dairy products, and all sugars, except honey.
  • Eat more raw garlic, pumpkin seeds, pomegranates, beets, and carrots, all of which have been used traditionally used to kill parasites. In one study, researchers found that a mixture of honey and papaya seeds cleared stools of parasites in 23 out of 30 subjects. Drink a lot of water to help flush out your system.
  • Eat more fiber, which may help get rid of worms.
  • Probiotics (Lactobacillus acidophilus, Lactobacilus plantarum, Saccharomyces boulardii, and bifidobacteria). Help keep your digestive tract healthy. Probiotics may not be appropriate in some severely immune compromised patients. Talk to your doctor.
  • Digestive enzymes will help restore your intestinal tract to its normal state, which makes it inhospitable to parasites. Papain is an enzyme from the papaya plant that may help kill worms when taken 30 minutes before or after meals. Papain may increase bleeding in people with clotting disorders, or in those taking blood-thinning medications, such as warfarin (Coumadin) among others.
  • Vitamin C. Supports the immune system. Lower the dose if diarrhea develops.
  • Vitamin A (VitA) is a micronutrient that is crucial for maintaining vision, promoting growth and development, and protecting epithelium and mucus integrity in the body. VitA is known as an anti-inflammation vitamin because of its critical role in enhancing immune function.
  • Zinc. Supports the immune system. Zinc may interact with certain medications, particularly some antibiotics, and it may not be appropriate for people with HIV/AIDS. Talk to your doctor.
  • Niacin deficiency in pellagra associated with certain parasites, seems to be due to the impairment in the further degradation of 3-hydroxykynurenine to niacin.

Herbs

Herbs are a way to strengthen and tone the body’s systems. As with any therapy, you should work with your doctor to diagnose your problem before starting treatment. You may use herbs as dried extracts (capsules, powders, or teas), glycerites (glycerine extracts), or tinctures (alcohol extracts). People with a history of alcoholism should not take tinctures.

Many of the herbs used to treat intestinal parasites have toxic side effects or interfere with other medications. Use them only under the supervision of a qualified practitioner. Your health care provider should treat you with the most gentle herb that is effective for the type of parasite you have. A few of the herbs that your provider might consider include:

  • Garlic (Allium sativum)
  • Barberry (Berberis vulgaris)
  • Goldenseal (Hydrastis canadensis)
  • Oregon grape (Berberis aquifolium)
  • Anise (Pimpinella anisum)
  • Wormwood ((Artemisia annua))
  • Curled mint (Mentha crispa)
  • Black walnuts (Juglans nigra)

For more related topics, see ebook of Connie Dello Buono at Balboa Press

https://www.balboapress.com/en/bookstore/bookdetails/807766-curated-health-tips-and-cancer-free-healing-ways

Posted byconnie dello buonoJuly 17, 2019July 26, 2020Posted inanti-aging, FoodTags:anti-parasite, cancer, covid19, diet, disease, foods, immune system, parasiteLeave a comment on Anti-parasitic and anti Covid19 diet by Connie

Diabetes Slows Synthesis of Brain Cholesterol

Diabetes Slows Synthesis of Brain Cholesterol
Neuroscience NewsNEUROSCIENCE NEWSNOVEMBER 30, 2010
FEATUREDNEUROSCIENCE4 MIN READ

Diabetes research with mice has shown that diabetes can slow down the synthesis of brain cholesterol, important in synapse formation and many other neuronal functions. This new research could help explain why people suffering with diabetes have higher risks of Alzheimer’s disease, neuropathy and neurodegenerative problems.

Diabetes may clamp down on cholesterol the brain needs
Joslin research could help to explain changes in brain function among people with diabetes, including greater risk of Alzheimer’s disease.

The brain contains more cholesterol than any other organ in the body, has to produce its own cholesterol and won’t function normally if it doesn’t churn out enough. Defects in cholesterol metabolism have been linked with Alzheimer’s disease and other neurodegenerative conditions. Now researchers at Joslin Diabetes Center have discovered that diabetes can affect how much cholesterol the brain can make.

Scientists in the laboratory of C. Ronald Kahn, M.D., head of Joslin’s Integrative Physiology and Metabolism research section, found that brain cholesterol synthesis, the only source of cholesterol for the brain, drops in several mouse models of diabetes. Their work was reported online in the journal Cell Metabolism on November 30.

“Since cholesterol is required by neurons to form synapses (connections) with other cells, this decrease in cholesterol could affect how nerves function for appetite regulation, behavior, memory and even pain and motor activity,” says Dr. Kahn, who is also Mary K. Iacocca Professor of Medicine at Harvard Medical School. “Thus, this has broad implications for people with diabetes.” Other investigations have gathered strong evidence that people with diabetes may display varying types of alterations in brain function or ways of responding to stress, he points out.

“It is well known that insulin and diabetes play an important role in regulating cholesterol synthesis in the liver, where most of the cholesterol circulating in blood comes from,” Dr. Kahn adds. “But nobody had ever suspected that insulin and diabetes would play an important role in cholesterol synthesis in the brain.”

In addition to its potential role in Alzheimer’s disease and other forms of neurological dysfunction, the newly discovered mechanism may play a role in diabetic neuropathy, which remains a large challenge for therapy.

People with diabetes are also known to be more prone to depression, memory loss and eating disorders than people without diabetes, and imaging studies have shown that people with diabetes have altered brain function compared to those without.

Additionally, the finding raises a question about potential interactions between anti-cholesterol drugs and diabetes.

In the Joslin study, scientists first examined gene expression in the hypothalamus of a mouse model of insulin-deficient (type 1) diabetes. They found decreased expression for almost all of the genes of cholesterol synthesis, including a gene called SREBP-2, which acts as a master regulator for cholesterol production. Similar findings were present in the cerebral cortex and other regions of the brain in these animals and also found in several other mouse models of diabetes. In the insulin-deficient animals, this phenomenon was associated with decreased cholesterol synthesis. Treatment of the mice with insulin, either by normal injection or injection into the fluid surrounding the brain, reversed the process.

“Our studies showed that these effects occurred in both the neurons and supporting ‘glial’ cells that help provide some nutrients to the neurons,” says Kahn. “Ultimately this affects the amount of cholesterol that can get into the membranes of the neuron, which form the synapses and the synaptic vesicles—the small structures that contain neurotransmitters.”

Additionally, the Joslin work showed a connection between the decrease in brain cholesterol synthesis and appetite. When the scientists took normal mice and temporarily reduced cholesterol creation in the hypothalamus with a technique known as RNA interference, the animals started eating more and gained significant weight. Previous studies by other labs have demonstrated that diabetes may affect brain hormones involved in appetite regulation.

Notes about the research:
Ryo Suzuki, Ph.D., a postdoctoral researcher in the Kahn lab, is first author on the paper. Other Joslin contributors include Kevin Lee and Enxuan Jing. Other co-authors include Sudha B. Biddinger of Children’s Hospital Boston, Jeffrey G. McDonald of the University of Texas Southwestern Medical Center, and Thomas J. Montine and Suzanne Craft of the University of Washington in Seattle. The work was supported by the National Institutes for Health, the Iacocca Foundation and the Manpei Suzuki Diabetes Foundation.

Contact: Eric Bender
Source: Joslin Diabetes Center

Posted byconnie dello buonoJuly 16, 2019Posted inanti-agingLeave a comment on Diabetes Slows Synthesis of Brain Cholesterol

Eggs are rich in immune boosting nutrients , egg yolk kills fungus

Eggs have long been recognized as a source of high-quality protein. The World Health Organization (WHO) and other public health authorities actually use eggs as their reference standard for evaluating the protein quality in all other foods. Egg protein is usually referred to as “HBV” protein, meaning protein with High Biological Value. Since eggs are used as the reference standard for food protein, they score 100% on the HBV chart. The high quality of egg protein is based on the mixture of amino acids it contains. (Amino acids are the building blocks for making proteins.) Eggs provide a complete range of amino acids, including branched chain amino acids (leucine, isoleucine, valine), sulfur-containing amino acids (methionine, cysteine), lysine, tryptophan, and all other essential amino acids. Their protein is sometimes referred to as a “complete protein” for this reason.

Egg yolks contain at least seven essential minerals, including:
  • 22 mg calcium.
  • 0.46 mg iron.
  • 1 mg magnesium.
  • 66 mg phosphorus.
  • 19 mg potassium.
  • 8 mg sodium.
  • 0.39 mg zinc.
Boiled Eggs Sulfur Smell: Amino Acids

Most amino acids do not contain sulfur. However, two do contain sulfur in addition to nitrogen—methionine and cysteine.

Kale, cabbage, onions, garlic and broccoli are some of the most nutritious foods on earth.… Make sure your diet includes freshly crushed garlic, onions, broccoli, fish and other foods high in sulfur. … Onions, eggs, cruciferous vegetables and other foods high in sulfur are considered health promoting.

My grandma burned the egg yolk to apply on my the fungus on my feet which heals faster than boiled guava leaves.
keywords: Burn, Egg yolk, Wound, Silver sulfadiazine, Rat …. It kills a wide variety of bacteria.

 

All B vitamins are found in eggs, including vitamins B1, B2, B3, B5, B6, B12, choline, biotin, and folic acid. Choline is a standout among these B vitamins. In fact, eggs rank higher in choline than any of our other WHFoods. In the U.S., an average diet provides about 300 milligrams of choline per day – less than the recommended amount for an adult woman (425 milligrams) or an adult man (550 milligrams). Since one egg provides over 100 milligrams of choline and only 75-80 calories, it provides far more choline for far less calories than most other choline-rich foods.

The mineral content of eggs also deserves special mention here–not because eggs are a rich source of most minerals but because they are a rich source of certain minerals that can sometimes be difficult to obtain from other foods. Eggs are a very good source of both selenium and iodine. While many fish, shellfish, and mushrooms can be rich sources of selenium, persons who avoid these foods may sometimes have difficulty getting an adequate amount of this important antioxidant mineral from food. For persons who do not use iodized salt in recipes or at the table and who do not consume either yogurt or cow’s milk, this mineral can also sometimes be challenging to obtain from food.

The nutrients found in an egg are distributed fairly evenly between the yolk and the white. This distribution of nutrients is a common characteristic of whole, natural foods and it is one of the reasons that we recommend consumption of whole eggs (except, of course, when only the yolk or the white is called for in a recipe). The chart below explains what approximate percent of the total nutrient amount is found in the yolk and the white of an egg. You will notice that the first four nutrient groupings are those that are found predominately in the egg white, while those that follow are found predominately in the egg yolk (all except for the last nutrient, selenium, which is divided fairly evenly between the egg white and yolk).

 

Nutrient Egg White Egg Yolk
Protein 60% 40%
Magnesium, Potassium, Sodium 10-25%
Vitamin B3 90% 10%
Vitamin B2 62% 38%
Total Fat 10% 90%
Omega-3 Fats 0% 100%
Vitamins A, D, E, K 0% 100%
Carotenoids 0% 100%
Vitamins B5, B6, B12, Folate, Choline 10% or less 90% or more
Calcium, Phosphorus, Zinc, Copper, Iron 10% or less 90% or more
Manganese 30% 70%
Vitamin B1 25% 75%
Biotin 20% 80%
Selenium 41% 59%

Omega-3 Support

In recent years, there has been a food marketplace trend of greater availability of eggs that are unusually rich in omega-3 fats. These eggs get their high levels of omega-3s through the addition of omega-3 oils to the hen’s feed. Oils added to the hen’s diet as a way of increasing omega-3s include menhaden oil, krill oil, flaxseed oil, and algae oil. The supplementation of the hen’s diet with these oils usually produces as much as 250 milligrams of omega-3s per egg yolk.

What many consumers do not know is that virtually all egg yolks contain omega-3 fats and that by providing hens with a natural, pasture-based diet their omega-3 levels can be naturally increased. Pasture feeding can provide the hen with clover and alfalfa, two examples of legumes that are rich in omega-3s; in fact, pasture feeding can double the amount of omega-3s in an egg yolk. Omega-3s are far too low in the average U.S. diet, and eggs from pasture-raised chickens can provide significant amounts of these anti-inflammatory fats.

Posted byconnie dello buonoJuly 16, 2019July 16, 2019Posted inanti-aging, FoodTags:brain health, egg yolk, eggs, selenium, sulfur, Vitamin BLeave a comment on Eggs are rich in immune boosting nutrients , egg yolk kills fungus

High LDL cholesterol linked to early-onset Alzheimer’s

This shows the outline of a head

HIGH LDL CHOLESTEROL LINKED TO EARLY-ONSET ALZHEIMER’S

NEUROSCIENCE NEWSMAY 28, 2019
Elevated levels of LDL cholesterol has been linked to an increased risk of early-onset Alzheimer’s disease, in those with and without a genetic risk factor. This suggests cholesterol could be an independent risk factor for dementia. Additionally, researchers identified a potential new genetic risk factor for early-onset Alzheimer’s, a rare variant of the APOB gene.… READ MORE…
FEATUREDNEUROLOGYNEUROSCIENCE7 MIN READ
brain

BRAIN CHOLESTEROL LINKED TO INCREASED ALZHEIMER’S RISK

NEUROSCIENCE NEWSMAY 7, 2018
University of Cambridge researchers report cholesterol may play a role in the onset of Alzheimer’s disease. Researchers discovered cholesterol can trigger amyloid beta to aggregate, which can lead to neuron death.… READ MORE…
FEATUREDNEUROLOGYNEUROSCIENCE6 MIN READ
Image shows an alzheimer's brain slice.

ARE CHOLESTEROL-LOWERING STATINS ASSOCIATED WITH REDUCED ALZHEIMER’S RISK?

NEUROSCIENCE NEWSDECEMBER 12, 2016
Study reveals statins are associated with a reduced risk of Alzheimer’s disease, but the reduction of risk varied by race, ethnicity and statin type.… READ MORE…
FEATUREDNEUROLOGY3 MIN READ
Labeled diagram of tau.

STUDY SHOWS DIRECT RELATIONSHIP BETWEEN ALZHEIMER’S TAU PROTEIN AND CHOLESTEROL

NEUROSCIENCE NEWSSEPTEMBER 14, 2015
According to researchers, over-expressing a specific enzyme that can eliminate cholesterol from the brain could have a beneficial effect on the tau protein.… READ MORE…
FEATUREDNEUROLOGY7 MIN READ
This shows a neuron

SCIENTISTS PROPOSE NEW THEORY ON ALZHEIMER’S, AMYLOID CONNECTION

NEUROSCIENCE NEWSAPRIL 23, 2019
Study finds a ‘peculiar association’ between amyloid precursor protein and cholesterol in the cell membrane of synapses. Amyloid precursor protein may contribute to cholesterol deficiency, triggering neurodegeneration in Alzheimer’s disease.… READ MORE…
FEATUREDNEUROLOGYNEUROSCIENCE6 MIN READ
choline mice diagram

CHOLINE HELPS FIGHT ALZHEIMER’S ACROSS GENERATIONS

NEUROSCIENCE NEWSJANUARY 8, 2019
Researchers report when mice bred to display Alzheimer’s like symptoms were given diets high in choline, their offspring showed improvements in spatial memory compared to those exposed to normal levels of choline in the womb. … READ MORE…
FEATUREDGENETICSNEUROLOGY9 MIN READ
alzheimers brain

A PATHWAY TO A VACCINE AND DRUGS FOR LATE ONSET ALZHEIMER’S

NEUROSCIENCE NEWSDECEMBER 17, 2018
Researchers have successfully neutralized a genetic risk factor found in up to 80% of Alzheimer’s patients. The ability to neutralize ApoE4 could help in the development of a vaccine, as well as other therapeutics, for late onset Alzheimer’s.… READ MORE…
FEATUREDNEUROLOGYNEUROSCIENCEOPEN NEUROSCIENCE ARTICLES5 MIN READ
blood

NECK SCAN COULD PREDICT COGNITIVE DECLINE AND ALZHEIMER’S RISK

NEUROSCIENCE NEWSNOVEMBER 13, 2018
Researchers say a quick scan of blood vessels in the neck during mid life may help to predict those at risk of dementia up to ten years before symptoms appear. … READ MORE…
FEATUREDNEUROLOGYNEUROSCIENCE4 MIN READ
a brain linked to the heart by a DNA strand

ALZHEIMER’S GENETICALLY LINKED TO CARDIOVASCULAR DISEASE

NEUROSCIENCE NEWSNOVEMBER 12, 2018
Researchers have identified specific points on chromosome 11 that increase the risks of developing both cardiovascular disease and Alzheimer’s. The study reports managing cholesterol and triglyceride levels could help to reduce Alzheimer’s risk.… READ MORE…
FEATUREDGENETICSNEUROLOGYNEUROSCIENCE7 MIN READ
Image shows brain slices.

NEWLY IDENTIFIED ROLE OF APOE4 SUGGESTS POSSIBLE THERAPEUTIC TARGET FOR ALZHEIMER’S

NEUROSCIENCE NEWSSEPTEMBER 20, 2017
A new Nature study reports blocking ApoE4 may help prevent inflammation and cell death that contribute to Alzheimer’s disease.… READ MORE…
FEATUREDGENETICSNEUROLOGY8 MIN READ
Image shows an alzheimer's brain.

RESEARCHERS DISCOVER WHAT MAY BE THE EARLIEST STAGE OF ALZHEIMER’S

NEUROSCIENCE NEWSJUNE 13, 2017
Study reports elevated amyloid plaque are not just a risk factor for Alzheimer’s, but part of the disease and the earliest precursor before symptoms appear.… READ MORE…
FEATUREDNEUROLOGY9 MIN READ
Image shows an alzheimer's brain slice.

FINDINGS SUPPORT ROLE OF VASCULAR DISEASE IN DEVELOPMENT OF ALZHEIMER’S

NEUROSCIENCE NEWSAPRIL 11, 2017
A new study reports midlife vascular risk factors are associated with elevated levels of amyloid beta in later life.… READ MORE…

Image shows aa Alzheimer's brain.

HIGH CHOLESTEROL INTAKE AND EGGS DO NOT INCREASE RISK OF MEMORY DISORDERS

NEUROSCIENCE NEWSJANUARY 9, 2017
A new study reports there appears to be no link between a high intake of dietary cholesterol and an increased risk of dementia, even in those who carried the APOE4 gene.… READ MORE…
FEATUREDNEUROLOGY6 MIN READ
a blue brain.

NEW INSIGHT INTO HOW ALZHEIMER’S BEGINS

NEUROSCIENCE NEWSNOVEMBER 18, 2016
Researchers discover a way doctors can detect early signs of Alzheimer’s by looking at the back of patients’ eyes.… READ MORE…
FEATUREDNEUROLOGYOPEN NEUROSCIENCE ARTICLES6 MIN READ
Image shows a diagram of mitochondria.

POWER OUTAGE IN THE BRAIN COULD BE SOURCE OF ALZHEIMER’S

NEUROSCIENCE NEWSNOVEMBER 7, 2016
A new study appears to build on the previous research that suggests genetic mutations which affect mitochondria function could be critical to the development and progression of Alzheimer’s disease.… READ MORE…
FEATUREDGENETICSNEUROLOGY10 MIN READ
Image shows hippocampal cells.

A POTENTIAL NEW STRATEGY TO PREVENT ALZHEIMER’S

NEUROSCIENCE NEWSOCTOBER 22, 2016
Researchers have successfully prevented early events that occur in the brain before Alzheimer’s symptoms are evident.… READ MORE…
FEATUREDNEUROLOGY8 MIN READ
Image shows DNA.

ENZYME TREATMENT OF GENE MAY REVERSE EFFECTS OF ALZHEIMER’S

NEUROSCIENCE NEWSOCTOBER 5, 2016
Researchers suggest the ApoE gene could be a promising new target for therapeutic approaches for Alzheimer’s disease.… READ MORE…
FEATUREDGENETICSNEUROLOGY6 MIN READ
Image shows an alzheimer's brain.

ALZHEIMER’S LINKED PROTEIN CAN BE REMOVED FROM BRAIN WITHOUT HINDERING MEMORY AND LEARNING

NEUROSCIENCE NEWSOCTOBER 4, 2016
Researchers report mice can retain their memories and ability to learn when almost all ApoE is removed from the brain but kept present in the liver to filter cholesterol.… READ MORE…
FEATUREDGENETICSNEUROLOGY6 MIN READ
Image shows a 3d model of HtrA1.

NEW MECHANISM DISCOVERED FOR ALZHEIMER’S RISK GENE

NEUROSCIENCE NEWSAUGUST 18, 2016
A new discovery could help answer the question as to how extra ApoE4 may cause Alzheimer’s disease.… READ MORE…
FEATUREDGENETICSNEUROLOGY6 MIN READ
Image shows cell samples.

THREE ALZHEIMER’S GENETIC RISK FACTORS LINKED TO IMMUNE CELL DYSFUNCTION

NEUROSCIENCE NEWSJULY 21, 2016
Researchers report the TREM2 mutation can derail the immune cell’s plaque-clearing activity.… READ MORE…
FEATUREDGENETICSNEUROLOGYOPEN NEUROSCIENCE ARTICLES5 MIN READ
Diagram shows how efavirenz binds to CYP46A1.

SMALL DOSES OF ANTI-HIV DRUG COULD BE USED TO TREAT ALZHEIMER’S

NEUROSCIENCE NEWSJUNE 28, 2016
The anti-HIV medication, efavirenz, could be a suitable candidate for the treatment of Alzheimer’s disease.… READ MORE…
FEATUREDNEUROLOGY7 MIN READ

NEW ALZHEIMER’S STUDY AIMS TO DELAY OR PREVENT SYMPTOMS

NEUROSCIENCE NEWSJUNE 17, 2016
A new study will test a promising drug aimed at preventing or delaying Alzheimer’s symptoms.… READ MORE…
FEATUREDNEUROLOGY3 MIN READ
Image shows a blueberry in a person's hand.

BLUEBERRIES COULD HELP FIGHT ALZHEIMER’S

NEUROSCIENCE NEWSMARCH 13, 2016
Antioxidants in blueberries may prevent against the devastating effects of Alzheimer’s disease, researchers report.… READ MORE…
FEATUREDNEUROLOGY4 MIN READ
Image of a Intracerebral and Intraventricular haemorrhage.

BRAIN BLEEDING RISK FOR MEN WITH ALZHEIMER’S GENE

NEUROSCIENCE NEWSNOVEMBER 11, 2015
A new study reports that even though women with the ApoE4 gene are at higher risk of developing dementia, men with the gene are at higher risk of brain hemorrhages.… READ MORE..
Posted byconnie dello buonoJuly 16, 2019July 16, 2019Posted inanti-agingTags:Alzheimer's, cancer, cholesterol, LDL, microbes, parasitesLeave a comment on High LDL cholesterol linked to early-onset Alzheimer’s

Depriving Deadly Brain Tumors Of Cholesterol , parasites need cholesterol

Depriving Deadly Brain Tumors Of Cholesterol May Be Their Achilles’ Heel

Neuroscience NewsNEUROSCIENCE NEWSOCTOBER 13, 2016
BRAIN CANCERFEATUREDNEUROLOGY5 MIN READ

Summary: Depriving glioblastoma brain cancer cells of cholesterol caused tumor regression and prolonged survival in mouse models of the disease, a new study reports.

Source: UCSD.

In mouse models, alternative approach proves promising against hard-to-treat cancer.

Researchers at University of California San Diego School of Medicine, Ludwig Institute for Cancer Research and The Scripps Research Institute, with colleagues in Los Angeles and Japan, report that depriving deadly brain cancer cells of cholesterol, which they import from neighboring healthy cells, specifically kills tumor cells and caused tumor regression and prolonged survival in mouse models.

The findings, published in the online October 13 issue of Cancer Cell, also present a potential alternative method for treating glioblastomas (GBM), the most common and most aggressive form of brain cancer. GBMs are extremely difficult to treat. The median survival rate is just over 14 months, with few treated patients living five years or more past diagnosis.

Adult brain cancers are almost universally fatal, in part because of the biochemical composition of the central nervous system (CNS) and the blood-brain barrier, which selectively and protectively limits the passage of molecules from the body into the brain, but which also blocks most existing chemotherapies, contributing to treatment failure.

This includes blocking small molecule inhibitors that target growth factor receptors, which have not proven to be effective with brain cancers, possibly due to their inability to get past the blood-brain barrier and achieve sufficiently high levels in the central nervous system.

“Researchers have been thinking about ways to deal with this problem,” said senior author Paul S. Mischel, MD, a member of the Ludwig Cancer Research branch at UC San Diego and professor in the UC San Diego School of Medicine Department of Pathology. “We have been challenged by the fact that GBMs are among the most genomically-well characterized forms of cancer, with clear evidence of targetable driver oncogene mutations but this information has yet to benefit patients, at least in part, because the drugs designed to target these oncogenes have difficulty accessing their targets in the brain. We have been trying to find an alternative way to use this information to develop more effective treatments.

“One such approach stems from the observation that oncogenes (mutated genes) can rewire the biochemical pathways of cells in ways that make them dependent on proteins that are not themselves encoded by oncogenes. Targeting these ‘oncogene-induced co-dependencies’ opens up a much broader pharmacopeia, including the use of drugs that aren’t traditionally part of cancer drug pipelines but have better pharmacological properties.”

In previous research, Mischel and others had noted GBM cells cannot synthesize cholesterol, which is vital to cell structure and function, particularly in the brain. Instead, GBM cells derive what they need from brain cells called astrocytes, which produce cholesterol in abundance. Roughly 20 percent of total body cholesterol is found in the brain.

When normal cells have sufficient cholesterol, they convert some of it into molecules called oxysterols, which activate a receptor in the cell’s nucleus — the liver X receptor (LXR) — to shut down the uptake of cholesterol.

“So when normal cells get enough cholesterol, they stop making it, stop taking it up and start pumping it out,” said Mischel. “We found that in GBM cells, this mechanism is completely disrupted. They’re like parasites of the brain’s normal cholesterol system. They steal cholesterol and don’t have an off switch. They just keep gobbling the stuff up.”

Image shows an MRI brain scan of a glioblastoma patient.

GBM cells ensure their cholesterol supply by suppressing the production of oxysterols, the researchers said, ensuring cells’ LXRs remain inactive.

The research team, including Andrew Shaiu and Tim Gahman of Ludwig’s Small Molecule Development team at UC San Diego, identified an experimental metabolic disease drug candidate named LXR-623 that activates LXRs.

In mouse models, LXR-623 easily crossed the blood-brain barrier to bind with LXRs in normal cells, stimulating the production of oxysterols and the reduction of cholesterol. There was no effect upon healthy neurons and other brain cells, the scientists found, but GBM cells were deprived of vital cholesterol, resulting in cell death and tumor regression.

“Disrupting cholesterol import by GBM cells caused dramatic cancer cell death and shrank tumors significantly, prolonging the survival of the mice,” said Mischel. “The strategy worked with every single GBM tumor we looked at and even on other types of tumors that had metastasized to the brain. LXR-623 also had minimal effect on astrocytes or other tissues of the body.”

Mischel suggested the GBM strategy could be implemented in clinical trials using drug-candidates under development or in early trials.

ABOUT THIS NEUROSCIENCE RESEARCH ARTICLE

Co-authors of this paper include: first author Genaro R. Villa, Yuchao Gu, Xin Rong, Cynthia Hong, Timothy F. Cloughesy, UCLA; Jonathan J. Hulce, Kenneth M. Lum, Michael Martini and Benjamin F. Cravatt, TSRI; Ciro Zanca, Junfeng Bi, Shiro Ikegami, Gabrielle L. Cahill, Huijun Yang, Kristen M. Turn, Feng Liu, Gary C. Hon, David Jenkins, Aaron M. Armando, Oswald Quehenberger, Frank B. Furnari, and Webster K. Cavenee, UC San Diego; and Kenta Masui and Peter Tontonoz, Tokyo Women’s Medical University.

Funding: Funding for this research came, in part, from the National Cancer Institute (F31CA186668), the National Institute for Neurological Diseases and Stroke (NS73831, NS080939), the Defeat GBM Program of the National Brain Tumor Society, the Ben and Catherine Ivy Foundation, the Ziering Family Foundation and the National Institutes of Health (CA132630).

Source: Scott LaFee – UCSD
Image Source: NeuroscienceNews.com image is credited A. Christaras.
Original Research: The study will appear in Cancer Cell.


All parasites may be metabolising cholesterol

The requirement of cholesterol for internalization of eukaryotic pathogens like protozoa (Leishmaniasis, Malaria and Toxoplasmosis) and the exchange of cholesterol along with other metabolites during reproduction in Schistosomes (helminths) under variable circumstances are poorly understood. In patients infected with some other helminthes, alterations in the lipid profile have been observed. Also, the mechanisms involved in lipid changes especially in membrane proteins related to parasite infections remain uncertain. Present review of literature shows that parasites induce significant changes in lipid parameters, as has been shown in the in vitro study where substitution of serum by lipid/cholesterol in medium and in experimental models (in vivo). Thus changes in lipid profile occur in patients having active infections with most of the parasites. Membrane proteins are probably involved in such reactions. All parasites may be metabolising cholesterol, but the exact relationship with pathogenic mechanism is not clear. So far, studies suggest that there may be some factors or enzymes, which allow the parasite to breakup and consume lipid/cholesterol.

Source: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1142336/

Posted byconnie dello buonoJuly 16, 2019July 16, 2019Posted inanti-agingTags:bacteria, brain, cancer, cholesterol, fats, lipids, parasitesLeave a comment on Depriving Deadly Brain Tumors Of Cholesterol , parasites need cholesterol

Women with larger number of “bridging regions” in the brain and Alzheimer

Alzheimer’s disease affects memory. It is rooted in the gut microbiome according to the latest research.  Bad bacteria, molds, fungus, animal feces, high blood glucose, lipids and parasites can affect the brain which cannot fight these invading microbes.
Most women who have Alzheimer’s have also diabetes and depression.  Stress is also a major factor and lack of sunshine. As stress is higher, the less we can sleep.  Those who stayed home and with less education have less ways to use their memory, the first root cause.

Results of recent analysis showed the architecture of tau networks is different in men and women, with women having a larger number of “bridging regions” that connect various communities in the brain. This difference may allow tau to spread more easily between regions, boosting the speed at which it accumulates and putting women at greater risk for developing Alzheimer’s disease. Source: https://neurosciencenews.com/alzheimers-progression-gender-14499/

Posted byconnie dello buonoJuly 16, 2019July 16, 2019Posted inanti-agingTags:Alzheimer's, gut, health, memory, microbes, parasites, womenLeave a comment on Women with larger number of “bridging regions” in the brain and Alzheimer

Bird poop , ALS and health problems

HEALTH HAZARDS ASSOCIATED WITH BIRD AND BAT DROPPINGS


http://www.idph.state.il.us/public/hb/hbb&bdrp.htm

The most serious health risks arise from disease organisms that can grow in the nutrient-rich accumulations of bird droppings, feathers and debris under a roost …

Human Health Dangers of Bird Droppings Associated with HVAC …


https://pureaircontrols.com/human-health-dangers-bird-droppings-associated-building…

The most serious health risks arise from disease organisms that can grow in the nutrient-rich accumulations of bird droppings, feathers and debris.

Enteroviral Infection: The Forgotten Link to Amyotrophic Lateral … – NCBI


https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5857577/

by YC Xue – ‎2018 – ‎Cited by 9 – ‎Related articles

Mar 12, 2018 – Amyotrophic lateral sclerosis (ALS) is a devastating ….. such as exosomes (Bird et al., 2014; Robinson et al., 2014; Chen et al., ….. in respiratory and feces samples of the patients with Hand-Foot-Mouth Disease after recovery.

Bats and human health – Health conditions directory


conditions.health.qld.gov.au/HealthCondition/condition/14/…/bats-and-human-health

Oct 12, 2017 – Hands should always be washed after handling bats or their faeces or … from bat faecesis no different than for other animals, including birds.

A Survey of the Aerobic Bacteria in the Feces of Captive Raptors – jstor


https://www.jstor.org/stable/1590948

by RL Bangert – ‎1988 – ‎Cited by 80 – ‎Related articles

Feces of 47 captive raptors belonging to the order Falconiformes or Strigi- … the second most common isolate, was cultured from 30 birds. …… Thanks are als.

Psittacosis in Birds and People | Mass.gov


https://www.mass.gov/service-details/psittacosis-in-birds-and-people

This usually happens when someone breathes in dust that has dried bird droppings or dried secretions from infected birds in it. People may also get ill if they …

Burn bird poop instead of coal to save the planet, Israeli scientists …


https://www.haaretz.com › Science & Health

Nov 20, 2017 – Burning poultry poo instead of fossil fuel would kill two birds with one stone. First: Coal is ecologically filthy. Second: The growing world …

Nazis a ‘speck of bird poop’ on Germany’s ‘successful’ history, far-right …


https://www.haaretz.com › World News

Jun 2, 2018 – The co-leader of the far-right nationalist Alternative for Germany party has dismissed the Nazi era as a “speck of bird poop in more than 1,000 …

Does Glyphosate Acting as a Glycine Analogue Contribute To ALS?


https://www.ommegaonline.org/article-details/Does-Glyphosate…as…ALS/1173

by S Seneff – ‎2016 – ‎Cited by 8 – ‎Related articles

Amyotrophic Lateral Sclerosis (ALS) is a fatal neurodegenerative disease … in the human gut, reaching a density of more than 1010 bacteria per gram of feces. …. Remarkably, a paralytic disease that has afflicted multiple bird species in …

 

Posted byconnie dello buonoJuly 16, 2019Posted inanti-agingTags:ALS, animals, bacteria, feces, virusLeave a comment on Bird poop , ALS and health problems

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