Hypocretin, Insomia, Narcolepsy, Depression and Parkinson’s
Drowsy Driving Driving and feeling sleepy. Repetitive tasks make you sleepy because you already lack sleep. You have taken your calcium and magnesium and melatonin and the bedroom has cool environm…
Source: Hypocretin, Insomia, Narcolepsy, Depression and Parkinson’s
Hypocretin, Insomia or Sleep Disturbances, Narcolepsy, Depression and Parkinson’s
Drowsy Driving
Driving and feeling sleepy. Repetitive tasks make you sleepy because you already lack sleep. You have taken your calcium and magnesium and melatonin and the bedroom has cool environment. Still, you have worries and you keep tossing back and forth on your bed. You cannot get the more than 5 hrs sleep. Your regular sleep hours are from 12midnight to 5pm and you cannot seem to add 1 more hour to it. You have a busy day and are driven to perform more and bring work at home.
What is the root cause of insomnia, narcolepsy, depression and Parkinson?
Is it because of poor muscle tone, cataplexy?
Is it because of alcohol, lifestyle, work shift pattern, caffeine, use of sedating medication, anxiety or problems or age?
The root cause if hyprocretin, a brain chemical. Eat happy foods/omega 3 such as yams, eggs, bananas, dates, cherries, hummus, a little MSG in Asian dish and fish. Avoid sugar and eat more fermented veggies (prebiotics and probiotics). Do weight bearing exercise and work in getting more sleep.
If your bedtime is 12midnight, try to calm down by 11pm (repetitive tasks-repetitive prayers/counting – leaving your worries away, no TV light, dim light, cool air, relax).

What is narcolepsy?
Narcolepsy is a chronic neurological disorder involving the loss of the brain’s ability to regulate sleep-wake cycles.[1] Symptoms include excessive daytime sleepiness, comparable to how people who do not have narcolepsy feel after 24–48 hours of sleep deprivation,[2] as well as disturbed sleep which often is confused with insomnia. Another common symptom of narcolepsy is cataplexy, a sudden and transient episode of muscle weakness accompanied by full conscious awareness, typically (though not necessarily) triggered by emotions such as laughing, crying, terror, etc.[3] affecting roughly 70% of people who have narcolepsy.[4]
The system which regulates sleep, arousal, and transitions between these states in humans is composed of three interconnected subsystems: the orexin projections from the lateral hypothalamus, the reticular activating system, and the ventrolateral preoptic nucleus.[5] In narcoleptic individuals, these systems are all associated with impairments due to a greatly reduced number of hypothalamic orexin projection neurons and significantly fewer orexin neuropeptides in cerebrospinal fluid and neural tissue, compared to non-narcoleptic individuals.[5] Those with narcolepsy generally experience the REM stage of sleep within five minutes of falling asleep, while people who do not have narcolepsy (unless they are significantly sleep deprived)[6] do not experience REM until after a period of slow-wave sleep, which lasts for about the first hour or so of a sleep cycle.
Hpocretin or Orexin, is a neuropeptide that regulates arousal, wakefulness, and appetite.
The most common form of narcolepsy, in which the sufferer briefly loses muscle tone (cataplexy), is caused by a lack of orexin in the brain due to destruction of the cells that produce it.[2]
Cataplexy is a sudden and transient episode of muscle weakness accompanied by full conscious awareness, typically triggered by emotions such as laughing, crying, or terror.[1] It is the cardinal symptom of narcolepsy with cataplexy affecting roughly 70% of people who have narcolepsy,[2] and is caused by an autoimmune destruction of the neurotransmitter hypocretin (also called orexin), which regulates arousal and wakefulness.
There are approximately 70,000 orexin producing neurons in the human brain that project from the lateral hypothalamus to neurons and brain regions that modulate wakefulness.[1][2] However, the axons from these neurons extend throughout the entire brain and spinal cord,[3] where there are also receptors for orexin.
Orexin was discovered in 1998 almost simultaneously by two independent groups of rat-brain researchers.[4][5] One group named it orexin, from orexis, meaning “appetite” in Greek; the other group named it hypocretin, because it is produced in the hypothalamus and bears a weak resemblance to secretin, another peptide.
Link Between Parkinson’s And Narcolepsy Discovered Parkinson’s disease
Link Between Parkinson’s And Narcolepsy Discovered Parkinson’s disease is well-known for its progression of motor disorders: stiffness, slowness, tremors, difficulties walking and talking. Less well known is that Parkinson’s shares other symptoms with narcolepsy, a sleep disorder characterized by sudden and uncontrollable episodes of deep sleep, severe fatigue and general sleep disorder.
Now a team of UCLA and Veterans Affairs researchers think they know why — the two disorders share something in common: Parkinson’s disease patients have severe damage to the same small group of neurons whose loss causes narcolepsy. The findings suggest a different clinical course of treatment for people suffering with Parkinson’s that may ameliorate their sleep symptoms.
In their report in the May issue of the journal Brain, Jerry Siegel, professor of psychiatry and biobehavioral sciences at the Semel Institute for Neuroscience and Human Behavior at UCLA, assistant resident neurobiologist Thomas C. Thannickal and associate research physiologist Yuan-Yang Lai have determined that Parkinson’s disease patients have a loss of up to 60 percent of brain cells containing the peptide hypocretin.
In 2000, this same group of UCLA researchers first identified the cause of narcolepsy as a loss of hypocretin, thought to be important in regulating the sleep cycle. This latest research points to a common cause for the sleep disorders associated with these two diseases and suggests that treatment of Parkinson’s disease patients with hypocretin or hypocretin analogs may reverse these symptoms.
More than 1 million people in the U.S. have been diagnosed with Parkinson’s disease, and approximately 20 million worldwide. (The percentage of those afflicted increases with age.) Narcolepsy affects approximately one in 2,000 individuals — about 150,000 in the United States and 3 million worldwide. Its main symptoms are sleep attacks, nighttime sleeplessness and cataplexy, the sudden loss of skeletal muscle tone without loss of consciousness; that is, although the person cannot talk or move, they are otherwise in a state of high alertness, feeling, hearing and remembering everything that is going on around them.
“When we think of Parkinson’s, the first thing that comes to mind are the motor disorders associated with it,” said Siegel, who is also chief of neurobiology research at the Sepulveda Veterans Affairs Medical Center in Mission Hills, Calif. “But sleep disruption is a major problem in Parkinson’s, often more disturbing than its motor symptoms. And most Parkinson’s patients have daytime sleep attacks that resemble narcoleptic sleep attacks.”
In fact, said Siegel, Parkinson’s disease is often preceded and accompanied by daytime sleep attacks, nocturnal insomnia, REM sleep disorder, hallucinations and depression. All of these symptoms are also present in narcolepsy.
In the study, the researchers examined 16 human brains from cadavers — five from normal adults and 11 in various stages of Parkinson’s — and found an increasing loss of hypocretin cells (Hcrt) with disease progression. In fact, said Siegel, the later stages of Parkinson’s were “characterized by a massive loss of the Hcrt neurons. That leads us to believe the loss of Hcrt cells may be a cause of the narcolepsy-like symptoms of [Parkinson’s].
From Dr Mercola:
The brain chemical hypocretin, a neurotransmitter that helps keep you awake, is most widely known for its role in the sleeping disorder known as narcolepsy.
Narcoleptics, who uncontrollably fall asleep during the day and have much higher rates of depression than the general population, are unable to produce hypocretin. This not only interferes with their sleep-wake cycle, but also may also disrupt their emotional state – a new finding that has implications for everyone.
Hypocretin May Regulate Your Levels of Happiness
A new study, which used epilepsy patients who had special electrodes implanted in their brains that could monitor hypocretin levels, found that levels of the neurotransmitter soared during positive emotions, anger, social interactions and upon awakening.1
Hypocretin has been previously associated with reward-seeking behaviors, and the researchers suggested it may have a very specific role in human arousal and happiness as well. The study’s lead author, Dr. Jerome Siegel, told the New York Times:2
“This [study] shows that hypocretin is related to a particular kind of arousal … There is an arousal system in the brain whose function is keeping you awake for pleasure, to get rewards. It is related to positive effects, and in its absence you have a deficit in pleasure seeking.”
This explains why people with narcolepsy, who are lacking hypocretin, also commonly suffer from depression. Interestingly, it also suggests there may be other arousal systems in your brain, driven by different brain chemicals, that may be in charge of regulating other specific emotions.
A Warning About Hypocretin-Blocking Sleeping Pills
If an important new biological pathway is discovered you can bet your bottom dollar that the drug companies will not be far behind to manipulate that pathway in some way that will not correct the problem, but merely relieve the symptoms and make them a boatload of money. And that is precisely what has happened.
The U.S. Food and Drug Administration (FDA) has accepted a new drug application for Suvorexant, a new insomnia medication made by Merck.3 This is the same company that brought you Vioxx, which killed 60,000 before being pulled from the market.
The new drug works by targeting hypocretin, temporarily blocking it to help you fall asleep, or, as the New York Times put it, “essentially causing narcolepsy for a night.”4
The concern is that if reduced hypocretin may be responsible for causing depression in narcoleptics, could it also cause depression, or interfere with mood, in healthy people using the hypocretin-blocking drug Suvorexant? So far Merck claims no connection has been found, but there is likely reason for caution:5
“The initial reports are rosy,” Dr. Siegel told the New York Times, “But they come from a drug company with an enormous investment. And there is a long list of drugs acting on the brain whose severe problems were only identified after millions of people were taking them.”
More Proof Lack of Sleep Leads to Weight Gain
Research has only scratched the surface of the far-reaching implications of a disrupted sleep-wake cycle. But in addition to impacting your emotions, it’s known that a lack of sleep causes changes in the hunger and satiety hormones ghrelin and leptin – changes that impact your food intake and ultimately your weight.
The latest research showed the effects of sleeping just five hours a night for five days. The study participants actually burned more energy than those who slept longer, but they had less restraint when it came to mealtime. The sleep-deprived subjects ended up eating more, so that despite their increased energy burning they gained nearly two pounds, on average, during the five-day study.6
Researchers noted:
“Our findings suggest that increased food intake during insufficient sleep is a physiological adaptation to provide energy needed to sustain additional wakefulness; yet when food is easily accessible, intake surpasses that needed … These findings provide evidence that sleep plays a key role in energy metabolism. Importantly, they demonstrate physiological and behavioral mechanisms by which insufficient sleep may contribute to overweight and obesity.”
The good news is that the opposite also held true: when participants started getting more sleep, they subsequently started to eat less and lose weight.
Too Little Sleep Wreaks Havoc on Your Insulin Levels, Leads to Food Cravings
Sleep deprivation tends to lead to food cravings, particularly for sweet and starchy foods. Researchers have suggested that these sugar cravings stem from the fact that your brain is fueled by glucose (blood sugar); therefore, when lack of sleep occurs, and your brain is unable to properly respond to insulin (which drives glucose into brain cells) your brain becomes desperate for carbohydrates to keep going. If you’re chronically sleep deprived, consistently giving in to these sugar cravings will virtually guarantee that you’ll gain weight.
Getting too little sleep also dramatically decreases the sensitivity of your insulin receptors, which will raise your insulin levels. This too is a surefire way to gain weight, as the elevated insulin will seriously impair your body’s ability to burn and digest fat.
According to research published in the Annals of Internal Medicine,7 after four nights of sleep deprivation (sleep time was only 4.5 hours per night), study participants’ insulin sensitivity was 16 percent lower, while their fat cells’ insulin sensitivity was 30 percent lower, and rivaled levels seen in those with diabetes or obesity.
Sleep Deprivation Linked to Psychiatric Disorders
Getting back to the link between sleep, or lack of it, and mood, sleep deprivation is linked to psychiatric disorders such as anxiety and bipolar depression, while getting the right amount of sleep has been linked to positive personality characteristics such as optimism and greater self-esteem, as well as a greater ability to solve difficult problems.8
So there’s no doubt about it: too little sleep can seriously impact your mood and your ability to be happy. If you feel well-rested in the morning, that’s a good sign that your sleep habits are just fine. But if not, you might want to investigate your sleep patterns more closely.
10 Reasons Why You Might Have Trouble Sleeping
There are many factors that can influence your sleep. For my complete recommendations and guidelines that can help you improve your sleep, please see my article 33 Secrets to a Good Night’s Sleep. Following are 10 often-overlooked factors to address if you’re having trouble with your sleep:
- Too Much Light in Your Room
Even the tiniest bit of light in the room, including those emitted by electronic devices, can disrupt your pineal gland’s production of melatonin and serotonin, thereby disrupting your sleep cycle.
So close your bedroom door, install black-out drapes, use a sleep mask, get rid of night-lights, and refrain from turning on any light during the night, even when getting up to go to the bathroom. If you have to use a light you can use a red flashlight, as that wavelength of light has a minimal impact on melatonin production.
- Exercising Too Close to Bedtime
Exercising for at least 30 minutes per day can improve your sleep. However, don’t exercise too close to bedtime (generally not within the three hours before) or it may keep you awake.
- Drinking Alcohol Before Bed
Although alcohol will make you drowsy, the effect is short lived and you will often wake up several hours later, unable to fall back asleep. Alcohol can also keep you from entering the deeper stages of sleep, where your body does most of its healing.
- Your Bedroom is Too Warm
Many people keep their homes and particularly their upstairs bedrooms too warm. Studies show that the optimal room temperature for sleep is quite cool, between 60 to 68 degrees F. Keeping your room cooler or hotter can lead to restless sleep. When you sleep, your body’s internal temperature drops to its lowest level, generally about four hours after you fall asleep.
Scientists believe a cooler bedroom may therefore be most conducive to sleep, since it mimics your body’s natural temperature drop.
- Caffeine is Keeping You Awake
Caffeine has a half-life of five hours, which means some will still be in your system even 10 hours later, and 12.5% 20 hours later (see the problem?). Plus, in some people caffeine is not metabolized efficiently, leaving you feeling its effects even longer after consumption. So, an afternoon cup of coffee or tea will keep some people from falling asleep at night. Be aware that some over the counter medications contain caffeine as well (for example, diet pills).
- You’re Watching the Clock
The more you watch the clock when you wake up in the middle of the night, the more stressed and anxious you will become, and the more you may actually “train” yourself to start awakening at the same time each night. The solution is simple: Remove the clock from your view so you actually have to sit up or change positions to see the clock.
- Watching TV to Help You Fall Asleep
The artificial glow from your TV can serve as a stimulus for keeping you awake and, possibly, eating, when you should really be asleep. Further, computer and TV screens (and most light bulbs) emit blue light, to which your eyes are particularly sensitive simply because it’s the type of light most common outdoors during daytime hours. As a result, it can disrupt your melatonin production and further interfere with your sleep.
- Worrying in the Middle of the Night
If stress keeps you up at night, try keeping a “worry journal” next to your bedside so you can jot down your thoughts there and clear them from your head. The Emotional Freedom Technique (EFT) can also help balance your body’s bioenergy system and resolve some of the emotional stresses that are contributing to your insomnia at a very deep level. The results are typically long lasting and improvement is remarkably rapid.
- Eating Too Close to Bedtime
Although you might struggle with this initially, it is ideal to avoid eating any foods three hours before bed, as this will optimize your blood sugar, insulin and leptin levels and contribute to overall good health.
- Smoking
The nicotine in cigarettes is a stimulant, which can keep you awake much as though you just drank a cup of coffee.
Smell test could identify Alzheimer’s disease
New research suggests that the decreased ability to identify certain odors may signal early-stage Alzheimer’s disease and future cognitive decline. The test – dubbed the University of Pennsyl…
Smell test could identify Alzheimer’s disease
New research suggests that the decreased ability to identify certain odors may signal early-stage Alzheimer’s disease and future cognitive decline. The test – dubbed the University of Pennsyl…
Smell test could identify Alzheimer’s disease

New research suggests that the decreased ability to identify certain odors may signal early-stage Alzheimer’s disease and future cognitive decline.
The test – dubbed the University of Pennsylvania Smell Identification Test – was the focus of two studies presented at the Alzheimer’s Association International Conference in Toronto. Both studies were funded by the National Institute on Aging.
The memory area is the same area in the brain where odor information is stored. The lowest smell recognition has the greatest risk for Alzheimer’s disease. Loss of sense of smell for peanut butter can be indicative of the presence of Alzheimer’s.
——————-
Olfactory sensory neurons project axons to the brain within the olfactory nerve, (cranial nerve I). These nerve fibers, lacking myelin sheaths, pass to the olfactory bulb of the brain through perforations in the cribriform plate, which in turn projects olfactory information to the olfactory cortex and other areas. The axons from the olfactory receptors converge in the outer layer of the olfactory bulb within small (~50 micrometers in diameter) structures called glomeruli.
Mitral cells, located in the inner layer of the olfactory bulb, form synapses with the axons of the sensory neurons within glomeruli and send the information about the odor to other parts of the olfactory system, where multiple signals may be processed to form a synthesized olfactory perception.
A large degree of convergence occurs, with twenty-five thousand axons synapsing on twenty-five or so mitral cells, and with each of these mitral cells projecting to multiple glomeruli. Mitral cells also project to periglomerular cells and granular cells that inhibit the mitral cells surrounding it (lateral inhibition).
Granular cells also mediate inhibition and excitation of mitral cells through pathways from centrifugal fibers and the anterior olfactory nuclei. Neuromodulators like Acetylcholine, Serotonin and Norepinephrine all send axons to the olfactory bulb and have been implicated in gain modulation, pattern separation and memory functions, respectively.
The mitral cells leave the olfactory bulb in the lateral olfactory tract, which synapses on five major regions of the cerebrum: the anterior olfactory nucleus, the olfactory tubercle, the amygdala, the piriform cortex, and the entorhinal cortex. The anterior olfactory nucleus projects, via the anterior commissure, to the contralateral olfactory bulb, inhibiting it.
The piriform cortex has two major divisions with anatomically distinct organizations and functions. The anterior piriform cortex (APC) is better associated with determining the chemical structure of the odorant molecules and whereas the posterior piriform cortex (PPC) is best known for its strong role in categorizing odors and assessing similarities between odors (e.g. minty, woody, citrus are odors which can be distinguished via the PPC despite being highly-variant chemicals and in a concentration-independent manner).
The piriform cortex projects to the medial dorsal nucleus of the thalamus, which then projects to the orbitofrontal cortex. The orbitofrontal cortex mediates conscious perception of the odor. The 3-layered piriform cortex projects to a number of thalamic and hypothalamic nuclei, the hippocampus and amygdala and the orbitofrontal cortex but its function is largely unknown. The entorhinal cortex projects to the amygdala and is involved in emotional and autonomic responses to odor. It also projects to the hippocampus and is involved in motivation and memory.
Odor information is stored in long-term memory and has strong connections to emotional memory. This is possibly due to the olfactory system’s close anatomical ties to the limbic system and hippocampus, areas of the brain that have long been known to be involved in emotion and place memory, respectively.
Network and win customers
Schedule a 15-min time with Connie to collaborate with the new mobile health app with Motherhealth as funder or contributor (sweat equity). Dear Readers, Please email me hospital/health care manage…
Source: Network and win customers
Network and win customers
http://www.meetme.so/connieforhealth
Schedule a 15-min time with Connie to collaborate with the new mobile health app with Motherhealth as funder or contributor (sweat equity).
Dear Readers,
Please email me hospital/health care management email to connect with them and help reduce chronic health care cost with a mobile health app with integrated patient info, video chat with doctors, matching of care, teleconferencing, mobile app scheduling, curated health tools and resources and more.
I cannot network effectively without your support. Hope to hear from you all.
Regards,
Connie Dello Buono
motherhealth@gmail.com
Michelle Obama’s speech at the 2016 DNC
Michelle Obama’s speech at the 2016 DNC
Is oregano oil good for flu?
Is oregano oil good for flu? by Connie b. Dellobuono
Answer by Connie b. Dellobuono:
Yes.
"Methane produced by livestock farming accounts for around 18 per cent of global greenhouse gas emissions in the form of flatulence and belching, according to official estimates.
"But researchers at Aarhus University in Denmark believe they may be able to reduce this by feeding co[w]s oregano to alter the balance of bacteria in their digestive systems."
Senior researcher, Dr. Kai Grevsen, said: "Oregano has essential oils with a mild antimicrobial called carvacrol, which can kill some of the bacteria in the cow's rumen that produce methane."
Learn more: http://www.naturalnews.com/054252_methane_gas_cow_farts_oregano.html#ixzz4FY0NdVcv
Grevsen says another major difference is that his team will use "Greek oregano," which has a significantly higher concentration of belch-suppressing essential oil than oregano used in earlier research. They hope this oregano feed could reduce methane emissions by up to 25 percent.
And, if it works, there's (buttercream) icing on the cake:
"A cow loses a lot of energy in releasing all this methane," explains Grevsen. "By blocking the bacteria, the energy that doesn't get lost can be used by the cow to produce more milk."
There is also the question of what this will taste like. Grevsen hasn't tried any oregano-milk — yet — but he assures that those earlier studies found no hints of pizza or spaghetti in the final product. He says there is even some evidence that oregano changes the composition of fatty acids, creating a better-quality milk. Whether that remains true with the "turbo-powered" oregano is yet to be taste-tested.
Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates often have a lesser flavor. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Among the chemical compounds contributing to the flavour are carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene.
Oregano
Oregano's most prominent modern use is as the staple herb of Italian-American cuisine. Its popularity in the US began when soldiers returning from World War II brought back with them a taste for the “pizza herb”,[11] which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred.
The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America.
In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants,[clarification needed] it can be usually found as a condiment, together with paprika, salt, and pepper.
The dried and ground leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grills and casseroles.Oregano is used in the southern Philippines to eliminate the odor of carabao or water buffalo when boiling it, while simultaneously imparting flavor.
Oregano essential oil in a clear glass vial
[icon] This section requires expansion with: Additional medicinal uses with WP:MEDRS citations. (November 2010)In Austrian folk medicine, oregano was used internally (as tea) or externally (as ointment) for treatment of disorders of the gastrointestinal tract, respiratory tract, and nervous system.[12]
In 2005, the US Federal Trade Commission brought legal action against a firm that had claimed oil of oregano treated colds and flu, and that oil of oregano taken orally treated and relieved bacterial and viral infections and their symptoms,[13] saying the representations were false or were not substantiated at the time the representations were made, and that they were therefore a deceptive practice and false advertisements.[14] The final stipulation on the matter said no representation as to any health benefit could be made without "…competent and reliable scientific evidence…".
Oregano contains polyphenols, including numerous flavones.[16][17]
The essential oil of oregano is composed primarily of monoterpenoids and monoterpenes, with the relative concentration of each compound varying widely across geographic origin and other factors. Over 60 different compounds have been identified, with the primary ones being carvacrol and thymol ranging to over 80%, while lesser abundant compounds include p-cymene, γ-terpinene, caryophyllene, spathulenol, germacrene-D, β-fenchyl alcohol and δ-terpineol.[18]
Drying of the plant material affects both quantity and distribution of volatile compounds, with methods using higher heat and longer drying times having greater negative impact. A sample of fresh whole plant material found to contain 33 g/kg dry weight (3.1 g/kg wet) decreased to below a third after warm-air convection drying. Much higher concentrations of volatile compounds are achieved towards the end of the growing season.[19]
Research
Oregano oil is under research for its potential use on foods or skin as an antibacterial agent. It is also tested for its ability to reduce the methane production in cows, which emit 70-120kg of the greenhouse gas per year per cow.
O. v. viridulum inhibited the growth of HepG2 hepatic cancer cells
Oregano (Scientific name: Origanum vulgare) is also known as Wild Marjoram, Mountain Mint, Origanum, Wintersweet and Winter Marjoram. This erectly spreading plant has strong aromatic characteristics, with leaves and stems that are fleshy. The leaves of oregano are heart-shaped, with toothed edges, and which, grow for up to 9 meters in length. In other countries, the plant is primarily used as a culinary ingredient. However, in countries like the Philippines, Oregano is a known herbal medicine for its strong anti-oxidant properties. Oregano contains a rosmarinic acid compound, thymol, and carvacrol that are responsible for its anti-inflammatory, anti-bacterial, anti-oxidant, anti-fungal and anti-viral properties. Oregano also contains flavinoids, triterpenoids, sterols, vitamin C, and vitamin A. Its anti-bacterial properties have been proven by recent studies to treat infections of the reproductive tracts, and which make it ideal to be given to women who have just given birth.
The volatile oils in oregano and its properties are believed to be responsible for slowing the process of spoilage of food and thus minimizing the risk of ingesting harmful bacteria, parasites and fungi.
The anti-oxidant properties of oregano helps fight free radicals in the body that cause cellular damage and accelerate ageing. Free radicals are believed to be involved with many degenerative diseases like osteoarthritis, atherosclerosis and heart diseases, to name a few.
The most useful parts of this plant are its leaves. The extracts and juices of such are used for asthma, dyspepsia, chronic coughs, bronchitis, and rheumatism. Ear aches have also been proven to be cured by the infusion prepared from its leaves. The leaves relieve painful swellings, boils, and sprains, when their poultices are applied directly to the affected area.
Health Benefits of Oregano:
• Good for cough and cold relief
• Helps prevent degenerative arthritis
• Has Anti-aging properties
• Helps relieve rheumatism and osteoarthritis
• Bronchitis herbal remedy
• Ease asthma attacks
• Relieves upset stomach
• Treatment of urinary tract problems
• Relief for dyspepsia or indigestion
• Healing wounds, insect bites & stings
• Cure for sore throat
• Avoid infections caused by childbirth by taking decoctions of the leaves by the recent mother.
• For general good health
Preparation of Oregano Leaves:
• Boil one cup of fresh leaves in 3 cups of water for 10 to 15 minutes. Drink half a cup 3 times a day for common colds.
• For a concentrate, juice the oregano leaves and take 1 tablespoon every hour to relieve chronic coughs, rheumatism, bronchitis, asthma, and dyspepsia.
• For Insect bites, wounds and stings, apply the leaves as a poultice directly on the afflicted area.
• For sore throat, boil 2 tablespoonfuls of dried oregano leaves in a pint of water, take 2 hours before or after meals.
• To prevent degenerative arthritis & for general good health drink oregano decoction daily.
Sources:
http://www.philippineherbalmedicine.org/oregano.htm
Wiki
Oregano herb can reduce methane from cow farts and save the planet
“Methane produced by livestock farming accounts for around 18 per cent of global greenhouse gas emissions in the form of flatulence and belching, according to official estimates.
“But researchers at Aarhus University in Denmark believe they may be able to reduce this by feeding co[w]s oregano to alter the balance of bacteria in their digestive systems.”
Senior researcher, Dr. Kai Grevsen, said: “Oregano has essential oils with a mild antimicrobial called carvacrol, which can kill some of the bacteria in the cow’s rumen that produce methane.”
Learn more: http://www.naturalnews.com/054252_methane_gas_cow_farts_oregano.html#ixzz4FY0NdVcv
Grevsen says another major difference is that his team will use “Greek oregano,” which has a significantly higher concentration of belch-suppressing essential oil than oregano used in earlier research. They hope this oregano feed could reduce methane emissions by up to 25 percent.
And, if it works, there’s (buttercream) icing on the cake:
“A cow loses a lot of energy in releasing all this methane,” explains Grevsen. “By blocking the bacteria, the energy that doesn’t get lost can be used by the cow to produce more milk.”
There is also the question of what this will taste like. Grevsen hasn’t tried any oregano-milk — yet — but he assures that those earlier studies found no hints of pizza or spaghetti in the final product. He says there is even some evidence that oregano changes the composition of fatty acids, creating a better-quality milk. Whether that remains true with the “turbo-powered” oregano is yet to be taste-tested.
Oregano is an important culinary herb, used for the flavour of its leaves, which can be more flavourful when dried than fresh. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates often have a lesser flavor. Factors such as climate, season, and soil composition may affect the aromatic oils present, and this effect may be greater than the differences between the various species of plants. Among the chemical compounds contributing to the flavour are carvacrol, thymol, limonene, pinene, ocimene, and caryophyllene.
Oregano
Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine. Its popularity in the US began when soldiers returning from World War II brought back with them a taste for the “pizza herb”,[11] which had probably been eaten in southern Italy for centuries. There, it is most frequently used with roasted, fried, or grilled vegetables, meat, and fish. Oregano combines well with spicy foods popular in southern Italy. It is less commonly used in the north of the country, as marjoram generally is preferred.
The herb is widely used in cuisines of the Mediterranean Basin, the Philippines, and Latin America.
In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants,[clarification needed] it can be usually found as a condiment, together with paprika, salt, and pepper.
The dried and ground leaves are most often used in Greece to add flavor to Greek salad, and is usually added to the lemon-olive oil sauce that accompanies fish or meat grills and casseroles.
Oregano is used in the southern Philippines to eliminate the odor of carabao or water buffalo when boiling it, while simultaneously imparting flavor.
Folk medicine
In Austrian folk medicine, oregano was used internally (as tea) or externally (as ointment) for treatment of disorders of the gastrointestinal tract, respiratory tract, and nervous system.
In 2005, the US Federal Trade Commission brought legal action against a firm that had claimed oil of oregano treated colds and flu, and that oil of oregano taken orally treated and relieved bacterial and viral infections and their symptoms,[13] saying the representations were false or were not substantiated at the time the representations were made, and that they were therefore a deceptive practice and false advertisements.[14] The final stipulation on the matter said no representation as to any health benefit could be made without “…competent and reliable scientific evidence…”.
Oregano contains polyphenols, including numerous flavones.
The essential oil of oregano is composed primarily of monoterpenoids and monoterpenes, with the relative concentration of each compound varying widely across geographic origin and other factors. Over 60 different compounds have been identified, with the primary ones being carvacrol and thymol ranging to over 80%, while lesser abundant compounds include p-cymene, γ-terpinene, caryophyllene, spathulenol, germacrene-D, β-fenchyl alcohol and δ-terpineol.
Drying of the plant material affects both quantity and distribution of volatile compounds, with methods using higher heat and longer drying times having greater negative impact. A sample of fresh whole plant material found to contain 33 g/kg dry weight (3.1 g/kg wet) decreased to below a third after warm-air convection drying. Much higher concentrations of volatile compounds are achieved towards the end of the growing season.[19]
Research
Oregano oil is under research for its potential use on foods or skin as an antibacterial agent. It is also tested for its ability to reduce the methane production in cows, which emit 70-120kg of the greenhouse gas per year per cow.
- v. viridulum inhibited the growth of HepG2 hepatic cancer cells
Oregano (Scientific name: Origanum vulgare) is also known as Wild Marjoram, Mountain Mint, Origanum, Wintersweet and Winter Marjoram. This erectly spreading plant has strong aromatic characteristics, with leaves and stems that are fleshy. The leaves of oregano are heart-shaped, with toothed edges, and which, grow for up to 9 meters in length. In other countries, the plant is primarily used as a culinary ingredient. However, in countries like the Philippines, Oregano is a known herbal medicine for its strong anti-oxidant properties. Oregano contains a rosmarinic acid compound, thymol, and carvacrol that are responsible for its anti-inflammatory, anti-bacterial, anti-oxidant, anti-fungal and anti-viral properties. Oregano also contains flavinoids, triterpenoids, sterols, vitamin C, and vitamin A. Its anti-bacterial properties have been proven by recent studies to treat infections of the reproductive tracts, and which make it ideal to be given to women who have just given birth.
The volatile oils in oregano and its properties are believed to be responsible for slowing the process of spoilage of food and thus minimizing the risk of ingesting harmful bacteria, parasites and fungi.
The anti-oxidant properties of oregano helps fight free radicals in the body that cause cellular damage and accelerate ageing. Free radicals are believed to be involved with many degenerative diseases like osteoarthritis, atherosclerosis and heart diseases, to name a few.
The most useful parts of this plant are its leaves. The extracts and juices of such are used for asthma, dyspepsia, chronic coughs, bronchitis, and rheumatism. Ear aches have also been proven to be cured by the infusion prepared from its leaves. The leaves relieve painful swellings, boils, and sprains, when their poultices are applied directly to the affected area.
Health Benefits of Oregano:
- Good for cough and cold relief
- Helps prevent degenerative arthritis
- Has Anti-aging properties
- Helps relieve rheumatism and osteoarthritis
- Bronchitis herbal remedy
- Ease asthma attacks
- Relieves upset stomach
- Treatment of urinary tract problems
- Relief for dyspepsia or indigestion
- Healing wounds, insect bites & stings
- Cure for sore throat
- Avoid infections caused by childbirth by taking decoctions of the leaves by the new mother.
- For general good health
Preparation of Oregano Leaves:
- Boil one cup of fresh leaves in 3 cups of water for 10 to 15 minutes. Drink half a cup 3 times a day for common colds.
- For a concentrate, juice the oregano leaves and take 1 tablespoon every hour to relieve chronic coughs, rheumatism, bronchitis, asthma, and dyspepsia.
- For Insect bites, wounds and stings, apply the leaves as a poultice directly on the afflicted area.
- For sore throat, boil 2 tablespoonfuls of dried oregano leaves in a pint of water, take 2 hours before or after meals.
- To prevent degenerative arthritis & for general good health, drink oregano decoction daily.
Sources:
http://www.philippineherbalmedicine.org/oregano.htm
Wiki
Oregano is rich in iron. In cooked form, oxalates is removed. It is best eaten with iron rich food in the morning . Too much iron interferes with calcium absorption. Take calcium rich food in the evening.
What is hepatitis C?
What is hepatitis C? by Connie b. DellobuonoAnswer by Connie b. Dellobuono:Out of some 2,750 drugs covered by Medicare’s Part D benefit, two pills for hepatitis C infection – Harvoni and…
Source: What is hepatitis C?
What is hepatitis C?
What is hepatitis C? by Connie b. Dellobuono
Answer by Connie b. Dellobuono:
Out of some 2,750 drugs covered by Medicare’s Part D benefit, two pills for hepatitis C infection – Harvoni and Sovaldi – accounted for nearly $7.5 billion in catastrophic drug costs in 2015.
The most common problem due to hepatitis C but not involving the liver is mixed cryoglobulinemia (usually the type II form) — an inflammation of small and medium-sized blood vessels. Hepatitis C is also associated with the autoimmune disorder Sjögren’s syndrome, a low platelet count, lichen planus, porphyria cutanea tarda, necrolytic acral erythema, insulin resistance, diabetes mellitus, diabetic nephropathy, autoimmune thyroiditis, and B-cell lymphoproliferative disorders. 20–30% of people infected have rheumatoid factor — a type of antibody. Possible associations include Hyde’s prurigo nodularisand membranoproliferative glomerulonephritis.Cardiomyopathy with associated abnormal heart rhythms has also been reported. A variety of central nervous system disorders has been reported.Chronic infection seems to be associated with an increased risk of pancreatic cancer.
Source: Wiki
———
Drug-induced hepatitis
Drug-induced hepatitis is inflammation of the liver that may occur when you take certain medicines.
Other types of hepatitis include:
•Hepatitis A
•Hepatitis B
•Hepatitis C
•Hepatitis D
Causes
The liver helps the body break down certain medicines. These include some drugs that you buy over-the-counter or your health care provider prescribes for you. However, the process is slower in some people. This can make you more likely to get liver damage.
Some drugs can cause hepatitis with small doses, even if the liver breakdown system is normal. Large doses of many medicines can damage a normal liver.
Many different drugs can cause drug-induced hepatitis.
Painkillers and fever reducers that contain acetaminophen are a common cause of liver inflammation. These medicines can damage the liver when taken in doses that are not much greater than the recommended dose. People who already have liver disease are most likely to have this problem.
Nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, diclofenac, and naproxen, may also cause drug-induced hepatitis.
Other drugs that can lead to liver inflammation include:
•Amiodarone
•Anabolic steroids
•Birth control pills
•Chlorpromazine
•Erythromycin
•Halothane (a type of anesthesia)
•Methyldopa
•Isoniazid
•Methotrexate
•Statins
•Sulfa drugs
•Tetracyclines
•Amoxicillin-clavulanate
•Some anti-seizure medicines
Symptoms
Symptoms may include
•Abdominal pain
•Dark urine
•Diarrhea
•Fatigue
•Fever
•Headache
•Jaundice
•Loss of appetite
•Nausea and vomiting
•Rash
•White or clay-colored stools
—–
Hepatitis C by Dr Mercola
1. Nutrition
2. Need to minimize other toxic influences to the immune system. Amalgam fillings are typically present and need to be removed along with a comprehensive mercury detoxification program by a competent clinician. Elimination of toxic deposits in the body, especially pesticides through sauna detoxification is another helpful approach.
3. However, I believe the critical element involves normalizing the autonomic nervous system by uncoupling the emotional traumas and conflict that typically seem to impair its optimal functioning. Applied Psycho Neurobiology is the current strategy I am using.
The following article also supports the hepatitis theory described above: Hepatitis C virus (HCV) specific sequences are demonstrable in the DNA fraction of peripheral blood mononuclear cells from healthy, anti-HCV antibody-negative individuals and cell lines of human origin. By Dennin RH, Chen Z. No convincing support has been provided so far for the existence of extrahepatic hepatitis C virus particles that should correspond to the sometimes extremely high concentration of ‘HCV-RNA’ in serum or plasma. If a naturally occurring HCV-specific DNA were to be found, a concept for at least some phenomena in terms of the pathophysiology of HCV should become conceivable.
——-
If you are one of the 3.2 million people with hepatitis C, your liver may not always be up to this important task. This is why it’s so important to steer clear of toxic chemicals that can harm your already stressed liver. Such toxins can be found at home or at work and can enter your body through the skin, mouth or nose.
Here are the four types of offenders, where they are found, and why you need to take measures to avoid them whenever possible.
Cigarette Smoke
You know it is linked to lung cancer and heart disease, but cigarette smoke and the toxins it contains can also increase the chances that your hepatitis C will progress toward liver cancer. Talk to your doctor about quitting today if you smoke, and be serious about taking measures to avoid exposure to second-hand smoke.
Alcohol
Drinking too much alcohol has been shown to increase risk of liver cirrhosis (scarring) among people with hepatitis C. Some research has also suggested that even light or moderate alcohol consumption can be harmful to the liver if you have hepatitis C. Start a candid conversation with your doctor about how much alcohol you consume on a regular basis.
On-the-Job Exposures
Certain jobs involve exposure to industrial toxins or solvents that can be harmful to your liver. For example, dry cleaners may work with tetrachloroethylene, a colorless liquid that can damage the liver if inhaled. Toulene, a solvent found in paints, printing materials and even nail polish, can also be toxic to your liver if breathed in or absorbed via your skin on a regular basis in the presence of hepatitis C. You have a right to know about all workplace hazards, so don’t hesitate to ask questions. Other at-risk occupations may include chemists, farm workers, healthcare workers, nurses, and beauticians. If you can’t quit your job, wear gloves and/or masks, and always work in a well-ventilated room with the windows wide open and exhaust fans on.
At-Home Exposures
Hair sprays, cleaning products, bug sprays, disinfectants, stain removers, bathroom cleaners, furniture polish, and air fresheners among other commonly used products can contain a laundry list of potentially toxic chemicals. Always use gentle, green cleaning products when you can and wear masks, gloves and keep windows open when you can’t.
If you are at all concerned about how exposure to any chemical is affecting your liver, ask your doctor what he or she knows to make sure you are doing all that you can to protect this all-important organ.
Jason Bell wrote that Hepatitis C is:
It’s a fictitious term intended to sell pharmaceutical drugs that happen to be devastatingly harmful to the liver and, in far too numerous cases, fatal. Most people false diagnosed with HCV that die, die from organ failure or pneumonia due to the interferon and Ribavirin combo or spiral into lengthy physical and mental turmoil. Hepatitis means liver disease. Disease means dis-ease or ill at ease. The liver is jostled, for some reason(s), out of homeostasis. The crucial vital organ, integral to digestion, immunity, blood glucose levels, nutrients, metabolism, takes a beating from alcohol and hard drugs, among other contaminants, and responds by inflaming to counteract against the toxic or poisonous assault, which is a positive sign of recuperation. The liver, while ill at ease, is actively progressing towards stasis, returning back to the job it’s there to do. The drugs prescribed by MDs on the basis of ATL and AST lab tests, inflict even more potent toxins and poisons at the liver than alcohol and hard drugs. Most people falsely diagnosed with HCV are healthy with no symptoms of liver disease like jaundice, nausea, fatigue. Once on these prescription drugs, the jaundice, fatigue, breathing difficulties, the a to z of alleged HCV infection, begin to appear, unaware that the liver is more than fully capable of repairing itself back to normality on condition of abrupt changes in one’s lifestyle, such as quitting the booze and drugs.
