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Eating seafood and Dementia/Alzheimer’s

 APOE ε4 (Alzheimer’s gene) and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline

In the article “APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline,” van de Rest and colleagues examined the connection between the amount of seafood eaten per week and cognitive decline over approximately 5 years in older adults living in retirement communities. The researchers were also interested in learning more about how a gene called APOE ε4 might influence the effect that seafood consumption has on cognitive decline.1 The community-based study was designed to better understand changes in thinking and motor abilities and the risk of Alzheimer disease (AD) in older adults. The study was called the Rush Memory and Aging Project or MAP.2

Alzheimer’s Diease is the most common type of dementia

In 2015, 46.8 million people worldwide had dementia, and this number is expected to double every 20 years. AD is the most common type of dementia.3 There is currently no proven therapy that can prevent or cure AD, so it is important to understand and identify factors that might prevent or delay the onset of AD and other dementias. Researchers are interested in the fats contained in fish and seafood. These fats are called omega-3 fatty acids. These fats are of interest to researchers because the brain contains a high amount of omega-3 fatty acids. It is also known that these fatty acids are needed for a healthy brain. With aging, these fatty acids may decrease, so keeping healthy levels of them in the brain may prevent or delay cognitive decline. The APOE ε4 gene is involved in moving cholesterol to cells, including brain cells. This gene may also have an effect on how omega-3 fatty acids are moved into brain cells. People who have the APOE ε4 gene have an increased risk of AD. Those over age 65 are at the highest risk for AD.

WHO WERE THE PARTICIPANTS?

The participants were older adults without dementia in the MAP study whose information was collected every year for about 4.9 years. The average age of this group was 81.4 years and about 75% were women. The MAP study followed the same group of people who lived in retirement communities in the Chicago area from 2004 to 2013. Every year, they filled out a survey about their diet. Researchers also gave them tests to rate their thinking ability. The diet survey asked about eating things like tuna fish sandwiches, fish sticks or fish cakes, fresh fish, and shellfish like shrimp, crab, or lobster. Complete information from 915 participants on diet, thinking ability, and the APOE ε4 gene was used to produce the study results.

WHAT WERE THE RESULTS?

This study showed that older adults without dementia who eat one or more servings of seafood per week have less cognitive decline than those who eat less than one serving of seafood per week. The study showed that seafood consumption was related to 2 specific areas of brain function. One of these areas was the ability to remember facts, like knowing the names of different types of animals. This is important for clear communication. The other area was the ability to learn and process new information. This is important in difficult decision-making during tasks like driving. The researchers did not see an effect on overall cognitive function. A smaller group of participants reported taking fish oil supplements (17.5% of the total participants). They had less decline in overall cognitive function and “episodic memory” than those who did not supplement with fish oil. Episodic memory involves the ability to remember specific events, like where you parked your car or your wedding day. The researchers saw a similar and bigger effect in those participants that had the APOE ε4 gene (19.5% of the total participants). Because this APOE ε4 effect has not been seen in other studies, the researchers noted that more studies need to be done to better understand how this gene influences the protective effect of eating seafood.

Written by

Lynne Shinto, ND, MPH

doi: http://dx.doi.org/10.1212/WNL.0000000000002733

Neurology May 31, 2016   vol. 86  no. 22  e231-e233

Damage to Blood–brain barrier (BBB) pathways leading to Alzheimer’s disease and Dementia

Blood–brain barrier (BBB) pathways to neurodegeneration in dementia and Alzheimer’s disease (AD) A: In the normal capillary, there is an intact BBB composed of tightly joined endothelial cell…

Source: Damage to Blood–brain barrier (BBB) pathways leading to Alzheimer’s disease and Dementia

Damage to Blood–brain barrier (BBB) pathways leading to Alzheimer’s disease and Dementia

BBB.JPG Blood–brain barrier (BBB) pathways to neurodegeneration in dementia and Alzheimer’s disease (AD)

  • A: In the normal capillary, there is an intact BBB composed of tightly joined endothelial cells and supported by mural pericytes, as shown in this simplified schematic. The BBB normally selectively regulates the passage of molecules from blood to brain and vice versa, and restricts entry of blood-derived products and toxins into the brain. There are many transporters and receptors along the BBB that permit molecules to cross the BBB via substrate-specific transport systems, some of which are particularly relevant to AD pathophysiogenesis, as illustrated in the graphics above. For example, the normal BBB has high expression of the glucose transporter (GLUT1),moderate expression of low-density lipoprotein receptor-related protein-1 (LRP1), and minimal expression of receptor for advanced glycation end-products (RAGE).

Alzheimer’s Disease

  • B: In the AD capillary, there is a vicious cascade of events that can lead to neurodegeneration, as shown in this schematic and described as follows. 1. Pericytes degenerate and detach. 2. The BBB becomes leaky. 3. Blood-derived molecules like fibrinogen, thrombin, and plasminogen leak from vessels and are directly toxic to neurons and can further induce BBB damage. Erythrocyte extravasation induces accumulation of hemoglobin-derived iron which causes generation of reactive oxygen species (ROS) and oxidative stress to neurons, and albumin promotes local tissue edema. 4. BBB transporter expression is altered, e.g., LRP1 and GLUT1 expressions are significantly reduced, whereas RAGE expression is increased.

The alterations in LRP1 and RAGE (transportS Aβ from the blood into the brain ) reduce the clearance and increase the uptake of Aβ into the brain, respectively, leading to Aβ accumulation in the brain. Also, normal cerebrovascular functions are disrupted by vascular pathologies including 5. Cerebral amyloid angiopathy (CAA), 6. Damaged and thickening of the basement membrane, and 7. String vessels.

BBS DEMENTIA.JPG

 Genes

Patients with hereditary Dutch, Iowa, Arctic, Flemish, Italian, or Piedmont L34V vasculotropic mutations develop CAA followed by rupture of blood vessels and hemorrhagic strokes in midlife. CAA is known to worsen AD pathology and occurs in 80% of AD patients. CAA likely develops as a result of the ineffective transvascular and perivascular clearance of Aβ, as well as poor Aβ clearance by arterial VSMCs. It was recently reported that microvascular rather than arenchymal Aβ deposits are associated with early behavioral deficits in AD transgenic mice. Individuals with CAA carrying APOE4 allele(s) have accelerated vascular pathology that can modulate Aβ accumulation.

Reduced glucose utilization

Cognitively normal individuals with genetic risk for AD or positive AD family history and mild or no cognitive impairment that later develop AD all have reduced glucose utilization in the hippocampus, parietotemporal cortex, and/or posterior cingulate cortex measured by 2-[18F]-fluoro-2-deoxy-D-glucose (FDG)-PET, which occurs prior to brain atrophy and neuronal dysfunction. Brain glucose uptake correlateswith the level of GLUT1 on cerebralmicrovessels.

Other contributing factors: Diabetes, hypertension, pollution/nanoparticles

Pollution/nanoparticles

Air pollution has been shown to increase the risk of AD and AD-like brain pathologies. Young residents of the Mexico City Metropolitan Area (MCMA) exposed to air pollution display cognitive impairment, BBB disruption, Aβ42 plaques, and hyperphosphorylated tau accumulation,which are exacerbated in APOE4 carriers. Children from the MCMA have increased serum autoantibodies against neuronal proteins, likely due to compromised brain immunity and BBB breakdown. In mouse experimental studies, aerosolized nickel nanoparticles caused a rapid and drastic increase in Aβ40 and Aβ42. Also, APOE null mice exposed to mixed vehicle exhaust have accelerated BBB breakdown, decreased expression of tight junction proteins (e.g., occludin, claudin-5) and increased generation of reactive oxygen species activity.

Many types of nanomaterials are emerging in medical science and research for their potential as biosensors, biomaterials, tissue engineering, DNA modification, or drug delivery. The sources of nanoparticles that humans are exposed to are numerous and include nanoscaled debris from hip replacements, prostheses, cosmetics, sunscreen, and many others. Unfortunately, nanoparticles have proven to be toxic in a number of host systems. Highly active nanoparticles (e.g., silica coated to be hydrophilic, hydrophobic, or amphiphilic) can be taken up by cellular membranes, including the BBB, and cross the membrane passively or by carrier-mediated endocytosis.

Experimental studies in rodents have shown that silver, copper, or aluminum/aluminum oxide nanoparticles disrupt the BBB, reduce the expression of endothelial tight junctions, decrease CBF, and induce edema, synaptic

dysfunction, and neurodegeneration. Interestingly, silver and copper nanoparticle exposure exacerbated BBB dysfunction when accompanying sleep deprivation or diabetes.

Peripheral inflammation

Peripheral inflammation is being considered a possible risk factor for AD and dementia. Infectious agents including pneumonia, B. burgdorferi, Helicobacter pylori, and herpes simplex virus 1 (HSV-1) have been identified in AD post-mortembrain tissue. Interestingly,

HSV-1 infections are foundmore often in APOE4 carriers,which have increased BBB permeability. Additionally, dementia patients have a two-fold increased mortality rate from pneumonia, and pneumonia patients have elevated MMP-9 levels in their serum, which is known to be linked to BBB breakdown.

Poor oral hygiene, oral inflammation, and tooth loss worsen with age and are risk factors for AD. Recently, fungus was identified in post-mortem brain tissue from AD subjects and was found to localize around blood vessels in AD brain tissue. In AD, infectious agents likely enter the brain through a leaky, disrupted BBB and cause more detrimental effects than they would normally if the BBB were

intact.

Diet and AD

Recent studies report that diet can mediate the vasculoplastic reserve of the hippocampus. For example, consuming high levels of cocoa flavanols increased capillary density and enhanced dentate gyrus-associated cognitive function in cognitively normal healthy subjects

This suggests an interaction between vasculoplasticity and neuronal plasticity during normal aging and dementia, but how this relationship is affected by lifestyle and vascular risk factors is currently unclear and should be investigated in future studies.

Growing evidence supports the benefits of a Mediterranean diet in protecting against dementia and prolonging one’s cognitive reserve during aging. Age-related cognitive decline was attenuated in individuals consuming a Mediterranean diet, as found in a recent study of the Mediterranean-Dietary Approach to Systolic Hypertension (DASH) diet intervention for neurodegenerative delay (MIND).

In comparing Mediterranean and Western diets, the primary difference is the source and proportion of dietary fats, with olive oil specifically being the main fat consumed in the Mediterranean diet and high levels of saturated fatty acids and simple carbohydrates being consumed in Western diets. Microvascular dysfunction is evident in rodent models fed unhealthy diets, namely, those fed diets of Western culture, high fat, and high cholesterol.

An intact BBB is needed for proper cholesterol metabolism. In CSF, decreased cholesterol levels correlate with decreased Aβ42 and increased CSF APPα and APPβ (products of APP processing) levels, supporting an association between disrupted cholesterol metabolism and increased amyloidogenesis.

Resveratrol is a biologically active plant-derived phytoalexin. Resveratrol has been shown to cross BBB and regulate expression of MMPs, reduce pericyte loss, maintain integrity of BBB, and promote Aβ clearance [224–226]. Treatment with resveratrol completely reversed diabetes-induced vascular dysfunction by reducing capillary leakage, pericyte degeneration, and VEGF protein expression in the murine retina.

An earlier study has shown that resveratrol inhibits RAGE expression in vascular cells,which is implicated in Aβ transport into the brain and accelerated Aβ pathology in a mousemodel.

Furthermore, long-term consumption of resveratrol reduced oxidative stress and prevented behavioral deficits in a rat model with disrupted NVU.

Olive oil is high in essential omega-3 fatty acids, the major component of which is docosahexaenoic acid (DHA), and has long been reported to benefit cognition and overall brain health. DHA cannot be synthesized by the body and thus must be consumed, and the primary transporter of DHA from blood-to-brain is the major facilitator superfamily domain containing 2A (MFSD2A) at the BBB.

Individuals with AD have lower CSF DHA lipid levels, and those with mild dementia have lower CSF α-liolenic acid levels. Interestingly, reduced MFSD2A expression at the BBB can lead to a loss of its important functions, including maintenance of BBB integrity and omega-3 fatty acid transport into the brain.

Transgenic APOE4 mice also exhibit reduced uptake of DHA into the brain compared with transgenic APOE2 mice. But, whether this is related to reduced Mfsd2a expression is currently unknown. Additional studies are needed elucidate the underlying mechanisms of MFSD2A and fatty acids in relation to dementia and AD.

 

Exercise and environmental enrichment

Regular exercise and physical activity, particularly during midlife, are associated with improved cerebrovascular function and reduced rates of dementia and AD. Individuals that exercised regularly for 28 days exhibited reduced plasma homocysteine levels and increased endothelial progenitor cells in peripheral blood, factors that protect against vascular damage and cognitive impairment.

Experimental studies in diabetic rats have shown that treadmill exercise maintains claudin-5 expression at the BBB compared to rats not receiving exercise. Mechanistically, physical activity and cognitive stimulation in the form of enriched environment (e.g., tunnels, balls, ladders, and running wheel) accelerated Aβ enzymatic degradation and enhanced transvascular Aβ clearance, reducing Aβ accumulation in brains of AD transgenic mouse models.

Physical activity promoted Aβ clearance frombrain to blood via upregulation of LRP1 and downregulation of RAGE at the BBB. Mice without access to a running wheel had decreased occludin tight junction levels and disrupted BBB integrity. Although recent attention has been given to exercise, additional studies are needed to more completely understand the mechanism underlying its beneficial effects.

exercise

Source: Nelson et al, Neurovascular dysfunction and neurodegeneration in dementia and Alzheimer’s disease, Department of Physiology and Biophysics and the Zilkha Neurogenetic Institute, Keck School of Medicine of the University of Southern California, Los Angeles, CA 90089, USA

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Link found between stomach infection (H Pylori bacteria) and Parkinson s symptoms

Researchers report that a common bacterium infecting the human stomach has significant links with worsened symptoms of Parkinson’s disease. googletag.cmd.push(function() { googletag.display(&…

Source: Link found between stomach infection (H Pylori bacteria) and Parkinson s symptoms

Link found between stomach infection (H Pylori bacteria) and Parkinson s symptoms

H pyloriResearchers report that a common bacterium infecting the human stomach has significant links with worsened symptoms of Parkinson’s disease.

googletag.cmd.push(function() { googletag.display(‘div-gpt-ad-1450190541376-1’); }); Parkinson’s disease is the world’s second most common neurodegenerative disorder, causing tremors and decreasing motor coordination. Causes are elusive and doctors currently can only treat its symptoms.

Researchers at the University of Malaya analysed a small group of Parkinson’s disease patients with and without a common infection of the stomach lining caused by the bacterium Helicobacter pylori. Their results showed that those with the infection – about a third of the total – tested worse in motor problems related to Parkinson’s disease.

Subjects whose infection could be treated and eradicated showed fewer Parkinson’s disease symptoms in motor performance tests, while those who stayed infected had further declines in their test results.

More than half of the world’s population carries H. pylori, with the highest infection rates in Asian countries. It affects mucous membranes in the gut and causes chronic infections, often contracted during childhood. The bacterium can cause a range of digestive tract disorders and can linger indefinitely unless treated, although some subjects show few symptoms.

The researchers propose two main theories to explain their results. The first is that the infection may reduce the uptake of levodopa, a drug that reduces symptoms of Parkinson’s disease. More speculatively, chronic H. pylori infections might aggravate or even trigger Parkinson’s disease. However, they also speculate that it’s possible that Parkinson’s disease may make subjects more prone to contracting the infection.

The researchers say their limited study of 103 subjects aimed mainly to confirm the link between Helicobacter pylori infection and Parkinson’s disease suggested by previous, less rigorous research. In addition to its size, the study was limited by the fact that it took place in a single Malaysian clinic and that it was cross-sectional; so it was essentially a data snapshot taken at a certain place and time.

But they say the link they found between the infection and worsened symptoms of Parkinson’s disease is strong enough to justify further, larger, well-designed clinical trials to confirm it and investigate its causes in more depth.

Explore further: Ulcer bacteria may contribute to development of Parkinson’s disease

Provided by: University of Malaya

————-

Dr Mercola wrote about extra virgin oil, coconut oil, and Mastica Gum and Bio HPF to fight H Pylori.

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High levels of EMI1 promote tumour development

UQ Diamantina Institute researcher Dr Pascal Duijf said the discovery could be the foundation for improved diagnosis, new treatments and better assessment of a patient’s prognosis.

“My team has discovered excessively high levels of the protein EMI1 in cancer samples, including the aggressive brain cancer glioblastoma and tumours of the bone,” Dr Duijf said.

“High levels of EMI1 promote tumour development, increase the tendency of cancer cells to spread, and change immune responses, which fuel cancer progression,”

“This is associated with poor patient prognosis, particularly in breast cancer.”

Dr Duijf, a National Breast Cancer Foundation Career Development Fellow, said high levels of EMI1 disrupted normal cell division leading to new cells with abnormal chromosome numbers.

“This process, referred to as , accelerates cancer progression and allows to become resistant to cancer therapies.”

“Our findings indicate that high EMI1 levels are one of the strongest indicators of chromosome instability identified to date.”

Dr Duijf said the discovery was an exciting step forward. The next step was to determine whether tumours had to maintain high levels of EMI1 to survive.

“If that is the case, it could present a promising anti-cancer target,” he said.

The study is published in the Nature journal Oncogene.

Explore further: Breast cancer prognosis associated with oncometabolite accumulation

More information: S Vaidyanathan et al. In vivo overexpression of Emi1 promotes chromosome instability and tumorigenesis, Oncogene (2016). DOI: 10.1038/onc.2016.94

 

 


From Wiki:

EMI1 / YDR512C Overview

Emi1 is a mitotic regulator that interacts with Cdc20 and inhibits the anaphase promoting complex.

Emi1 protein accumulation implicates misregulation of the anaphase promoting complex/cyclosome pathway in ovarian clear cell carcinoma.


Standard Name
EMI1 1
Systematic Name
YDR512C
SGD ID
S000002920
Feature Type
ORF , Verified
Description
Non-essential protein of unknown function; required for transcriptional induction of the early meiotic-specific transcription factor IME1, also required for sporulation; contains twin cysteine-x9-cysteine motifs; deletion affects mitochondrial morphology 1 2
Name Description
Early Meiotic Induction 1

Gene Ontology Term: mitochondrion organization


GO ID
GO:0007005
Aspect
Biological Process
Description
A process that is carried out at the cellular level which results in the assembly, arrangement of constituent parts, or disassembly of a mitochondrion; includes mitochondrial morphogenesis and distribution, and replication of the mitochondrial genome as well as synthesis of new mitochondrial components.
Synonyms
mitochondria organization, mitochondrion organisation, mitochondrion organization and biogenesis

high EM1 in cancer cells p2high EM1 in cancer cells

Enzymes

Enzymes /ˈɛnzmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life.[1]:8.1 The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.

Enzymes are known to catalyze more than 5,000 biochemical reaction types.[2] Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes’ specificity comes from their unique three-dimensional structures.

Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5′-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds.[3][4] Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme’s activity decreases markedly outside its optimal temperature and pH.

Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.

Healing power of Filipino dish of mung beans with green jackfruit

mung beans with jackfruit

Ingredients: shrimp, mung beans, green jackfruit, garlic, onions, sea salt, green leaves (malunggay or basil)

Cooking instruction

  1. Sautee garlic,onions, shrimp and green jackfruit.
  2. Mix in boiled and cooked mung beans. Add water and simmer until green jackfruit is cooked (soft).

Serve with love and care.

Green jackfruit is a happy food, brain food and its fiber clears the body from parasites and other bad bacteria. It bestows virility and long life.

jackfruit

Our brain has same peptides for Analgesia, Addiction – Cocaine, Stress and depression, Appetite and circadian rhythms and temperature regulation

Our brain has same peptides for analgesia, addiction – Cocaine, stress and depression, appetite and circadian rhythms and  temperature regulation.

Altered secondary structure of Dynorphin A associates with loss of opioid signalling and NMDA-mediated excitotoxicity in SCA23
From http://hmg.oxfordjournals.org/content/early/2016/06/03/hmg.ddw130.abstract?papetoc:

Spinocerebellar ataxia type 23 (SCA23) is caused by missense mutations in prodynorphin (PDYN), encoding the precursor protein for the opioid neuropeptides α-neoendorphin, Dynorphin (Dyn) A, and Dyn B, leading to neurotoxic elevated mutant Dyn A levels. Dyn A acts on opioid receptors to reduce pain in the spinal cord, but its cerebellar function remains largely unknown. Increased concentration of or prolonged exposure to Dyn A is neurotoxic and these deleterious effects are very likely caused by an NMDA-mediated non-opioid mechanism as Dyn A peptides were shown to bind NMDA receptors and potentiate their glutamate-evoked currents.

Dynorphins (Dyn) are a class of opioid peptides that arise from the precursor protein prodynorphin. When prodynorphin is cleaved during processing by proprotein convertase 2 (PC2), multiple active peptides are released: dynorphin A, dynorphin B, and α/β-neo-endorphin.[1] Depolarization of a neuron containing prodynorphin stimulates PC2 processing, which occurs within synaptic vesicles in the presynaptic terminal.[2] Occasionally, prodynorphin is not fully processed, leading to the release of “big dynorphin.” This 32-amino acid molecule consists of both dynorphin A and dynorphin B.[3]


From Wiki:

Dynorphin A, dynorphin B, and big dynorphin all contain a high proportion of basic amino acid residues, in particular lysine and arginine (29.4%, 23.1%, and 31.2% basic residues, respectively), as well as many hydrophobic residues (41.2%, 30.8%, and 34.4% hydrophobic residues, respectively).[4] Although dynorphins are found widely distributed in the CNS, they have the highest concentrations in the hypothalamus, medulla, pons, midbrain, and spinal cord.[5] Dynorphins are stored in large (80-120 nm diameter) dense-core vesicles that are considerably larger than vesicles storing neurotransmitters. These large dense-core vesicles differ from small synaptic vesicles in that a more intense and prolonged stimulus is needed to cause the large vesicles to release their contents into the synaptic cleft. Dense-core vesicle storage is characteristic of opioid peptides storage.[6]

The first clues to the functionality of dynorphins came from Goldstein et al.[7] in their work with opioid peptides. The group discovered an endogenous opioid peptide in the porcine pituitary that proved difficult to isolate. By sequencing the first 13 amino acids of the peptide, they created a synthetic version of the peptide with a similar potency to the natural peptide. Goldstein et al.[7] applied the synthetic peptide to the guinea ileum longitudinal muscle and found it to be an extraordinarily potent opioid peptide. The peptide was called dynorphin (from the Greek dynamis=power) to describe its potency.[7]

Dynorphins exert their effects primarily through the κ-opioid receptor (KOR), a G-protein-coupled receptor. Two subtypes of KORs have been identified: K1 and K2.[3] Although KOR is the primary receptor for all dynorphins, the peptides do have some affinity for the μ-opioid receptor (MOR), δ-opioid receptor (DOR),and the N-methyl-D-aspartic acid (NMDA)-type glutamate receptor.[6][8] Different dynorphins show different receptor selectivities and potencies at receptors. Big dynorphin and dynorphin A have the same selectivity for human KOR, but dynorphin A is more selective for KOR over MOR and DOR than is big dynorphin. Big dynorphin is more potent at KORs than is dynorphin A. Both big dynorphin and dynorphin A are more potent and more selective than dynorphin B.[9]

Production

Dynorphin is produced in many different parts of the brain, including the hypothalamus, the striatum, the hippocampus and the spinal cord. Gene expression patterns from the Allen Brain Atlases in mouse, macaque and humans can be seen here.

Dynorphin has many different physiological actions, depending upon its site of production.

Analgesia

Dynorphin has been shown to be a modulator of pain response. Han and Xie found that injecting dynorphin into the subarachnoid space of the rat spinal cord produced dose-dependent analgesia that was measured by tail-flick latency.[10] Analgesia was partially eliminated by opioid antagonist naloxone.[10]

Han and Xie found dynorphin to be 6-10 times more potent than morphine on a per mole basis.[10] In addition, morphine tolerance did not reduce dynorphin-induced analgesia.[10] Ren et al. demonstrated some of the complexities related to dynorphin induced analgesia.[11] The authors found that combining subanalgesic levels of morphine and dynorphin A1-13, a version of dynorphin A containing only the first 13 amino acids of the peptide, in the rat spinal cord had additive effects. However, when dynorphin A1-13 was injected into the intracerebroventriulcar (ICV) region of the brain, it had an antagonist effect on morphine-induced analgesia.

A study by Lai et al. found that dynorphin might actually stimulate pain.[8] The group found that it acts on the bradykinin receptor as well as KOR. The N-terminal tyrosine of dynorphin A is necessary to activate opioid receptors such as KOR, but is unnecessary in binding to bradykinin receptors.[8] Lai et al. studied the effects of dynorphin A2-13 that did not contain the N-terminal tyrosine. Based on the results of dynorphin A2-13, the authors proposed a mechanism in which dynorphin A activates bradykinin receptors and thus stimulates pain response.[8]

According to this mechanism, dynorphin activates bradykinin receptors, which triggers the release of calcium ions into the cell through voltage-sensitive channels in the cell membrane.[8] Blocking bradykinin receptors in the lumbar region of the spinal cord reversed persistent pain.[8] A multiple pathway system might help explain the conflicting effects of dynorphin in the CNS.

Svensson et al. provided another possible mechanism by which dynorphin might cause pain in the spinal cord.[12] The authors found that administration of truncated dynorphin A2-17, which does not bind to opioid receptors, causes an increase in phosphorylated p38 mitogen-activated protein kinase (MAPK) in microglia in the dorsal horn of the spinal cord. Activated p38 has been previously linked to the NMDA-evoked prostaglandin release, which causes pain.[13] Thus, dynorphin could also induce pain in the spinal cord through a non-opioid p38 pathway.

Other studies have identified a role for dynorphin and kappa opioid receptor stimulation in neuropathic pain.[14] This same group also showed that the dynorphin-KOR system mediates astrocyte proliferation through the activation of p38 MAPK that was required for the effects of neuropathic pain on analgesic responses.[15] Taken together, these reports suggest that dynorphin can elicit multiple effects on both Kappa opioid, and non-opioid pathways to modulate analgesic responses.

Addiction

Cocaine addiction results from complex molecular changes in the brain following multiple exposures to cocaine.[16] Dynorphins have been shown to be an important part of this process. Although a single exposure to cocaine does not affect brain dynorphin levels, repeated exposures to the drug increases dynorphin concentrations in the striatum and substantia nigra in rats.[17]

One proposed molecular mechanism for increased dynorphin levels involves transcriptional regulation by CREB (3’, 5’-monophosphate response element binding protein). According to the model proposed by Carlezon et al., use of cocaine increases the expression of cAMP and cAMP-dependent protein kinase (PKA).[18] PKA leads to the activation of CREB, which increases the expression of dynorphin in the nucleus accumbens and dorsal striatum, brain areas important in addiction.[18] Dynorphin decreases dopamine release by binding to KORs on dopamine nerve terminals.[19]

Cocaine

Carlezon et al.[18] performed several experiments to validate this model. They found that, when mice were injected with cocaine, they preferred to be in the place where they were injected (showed stronger place preference) significantly more than control mice (injected with saline) did. However, in mice overexpressing CREB under a constitutive promoter, place aversion was observed.[18] This indicates that increasing CREB reverses the positive effects of cocaine. Northern blot analysis several days after CREB overexpression showed a marked increase in dynorphin mRNA in the nucleus accumbens.[18]

Blocking KORs with an antagonist (norBNI) blocked the aversive effects caused by CREB overexpression.[18] Thus, cocaine use ultimately appears to lead to an increase in the transcription of prodynorphin mRNA. Dynorphin inhibits dopamine release, which could account the reinforcing properties of cocaine.[20]

There is also evidence suggesting that increased amounts of dynorphin can protect humans from cocaine addiction. According to research at Rockefeller University, the gene for dynorphin is present in two versions: a “high output” and a “low output” functional variation.[21] The high output functional variation of the gene contains polymorphisms in the promoter regions that are speculated to cause it to produce more copies of dynorphin mRNA, which would give people carrying this variation a “built-in defense system” against drug addiction.[21]

Stress and depression

Land et al. first described a mechanism of dysphoria in which corticotropin-releasing factor (CRF) provokes dynorphin release.[22] While control mice displayed aversive behaviors in response to forced swim tests and foot shocks, mice lacking dynorphin did not show any such signs of aversion. They noted that injecting CRF led to aversive behaviors in mice with functional genes for dynorphin even in the absence of stress, but not in those with dynorphin gene deletions. Place aversion was eliminated when the receptor CRF2 was blocked with an antagonist.[22]

Together these results led Land et al. to conclude that dysphoric elements of stress occur when CRF2 stimulates dynorphin release and activates KOR.[22] The group further postulated that this pathway might be involved in drug seeking behavior. In support of this, it was shown previously that stress can reinstate cocaine-seeking behavior in mice through a CRF mechanism.[23]

Dynorphin has also been shown to influence drug seeking behavior and is required for stress-induced, but not prime-induced, reinstatement of cocaine seeking.[24][25] A downstream element of this pathway was later identified by Bruchas et al.[26] The authors found that KOR activates p38, a member of the mitogen-activated protein kinase (MAPK) family, through phosphorylation. Activation of p38 is necessary to produce KOR-dependent behaviors.[26]

Because of its role in mediating dysphoria, dynorphin has also been investigated in relation to depression. Newton et al.[27] studied the effects of CREB and dynorphin on learned helplessness (an animal model for depression) in mice. Overexpression of dominant negative CREB (mCREB) in transgenic mice had an antidepressant effect (in terms of behavior), whereas overexpressing wild-type CREB caused an increase in depression-like symptoms.[27] As described previously, CREB increases transcription of prodynorphin, which gives rise to different dynorphin subtypes.[18] Newton et al.[27] supported this mechanism, as the mCREB was colocalized with decreased expression of prodynorphin. Also, direct antagonism of dynorphin caused antidepressant-like effects similar to those seen with mCREB expression.[27] Thus, the CREB-dynorphin pathway regulates mood as well as cocaine rewards.

Shirayama et al.[28] used several animal depression models in rats to describe the effects of dynorphins A and B in depression. The authors found that learned helplessness increases the levels of dynorphins A and B in the hippocampus and nucleus accumbens and that injecting KOR antagonist norBNI induces recovery from learned helplessness. Immobilization stress causes increases levels of both dynorphins A and B in the hippocampus and nucleus accumbens.[28] Forced swim stress increases the levels of dynorphin A in the hippocampus. Shirayama et al.[28] concluded that both dynorphins A and B were important in stress response. The authors proposed several mechanisms to account for the effects of the KOR antagonist norBNI on learned helplessness. First, increased dynorphin levels block the release of glutamate, a neurotransmitter involved in plasticity in the hippocampus, which would inhibit new learning.[28]

Blocking dynorphin effects would allow glutamate to be released and restore functional plasticity in the hippocampus, reversing the phenomenon of learned helplessness. In addition, blocking dynorphin would enhance dopamine signaling and thus reduce depressive symptoms associated with stress.[28] The authors suggest that KOR antagonists might have potential in treating depression in humans.

Appetite and circadian rhythms

Dynorphins are important in maintaining homeostasis through appetite control and circadian rhythms. Przewlocki et al.[29] found that, during the day, dynorphins are naturally elevated in the neurointermediate lobe of the pituitary (NI pituitary) and depressed in the hypothalamus. This pattern is reversed at night.[29] In addition, mice deprived of food and water, or of water alone, had increased levels of dynorphin in the hypothalamus during the day.[29] Deprivation of water alone also decreased the dynorphin levels in the NI pituitary.[29] These findings led Przewlocki et al.[29] to conclude that dynorphins are essential in maintaining homeostasis.

Dynorphin has been implicated as an appetite stimulant. A number of studies[30] in rats have shown that increasing the dynorphin levels stimulates eating. Opioid antagonists, such as naloxone, can reverse the effects of elevated dynorphin.[31] This inhibition is especially strong in obese animals or animals that have access to particularly appealing food.[32] Inui et al.[33] found that administering dynorphin to dogs increased both their food and water intake. Dynorphin plays a role in the eating behavior of hibernating animals. Nizeilski et al.[34] examined dynorphin levels in the ground squirrel, which undergoes periods of excessive eating and periods of starvation before winter. They found that dynorphin levels increased during the starvation periods. Berman et al.[35] studied the levels of dynorphin during periods of food restriction. The group found that while food did not alter the expression of dynorphin B, it increases dynorphin A levels in several rat brain regions (hypothalamus, nucleus accumbens, and bed nucleus of the stria terminalis).

Recent research on dynorphin knockout mice did not find differences between knockout and control animals in food intake, but found that fat storage was reduced in male knockout mice.[36] Fatty acids were oxidized more quickly in knockout animals.[36]

Studies have also shown that ingesting a high-fat diet increases the gene expression of dynorphin in the hypothalamus.[37] Thus, dynorphin may cause overeating when a high-fat diet is available.[37][38] Morley & Levine were the first to describe the role of opioid peptides in stress-related eating. In their study, mice had their tails pinched (causes stress), which induced eating. Stress-related eating was reduced by injecting naloxone, an opioid peptide antagonist.[38]

Mandenoff et al.[32] proposed that, although endogenous opioids are not necessary to maintain body weight and energy expenditure under predictable circumstances, they become activated under stressful conditions. They found that endogenous opioids, such as dynorphin, stimulate appetite and decrease energy expenditure. Taken together, the studies above suggest an important evolutionary mechanism in which more food is eaten, more nutrients are stored, and less energy is expended by an organism during times of stress.

Temperature regulation

In addition to their role in weight control, dynorphins have been found to regulate body temperature. Opioid peptides were first investigated in hyperthermia, where it was found that MOR agonists stimulate this response when injected into the periaqueductal gray (PAG) region of the brain.[3] Xin et al.[39] showed that delivery of dynorphin A1-17 (a KOR agonist) through microdialysis into the PAG region induced hypothermia in rats. The authors found that the severity of hypothermia was proportional to the dose of dynorphin A1-17 administered. Hypothermia could be prevented by administering KOR antagonist norBNI to the rat.[39] Xin et al.[39] hypothesized that while MOR agonists mediate hyperthermia, KOR agonists, such as dynorphin, mediate hypothermia.

Sharma and Alm[40] found that subjecting rats to heat (38˚C) caused dynorphins to be upregulated in the cerebral cortex, hippocampus, cerebellum, and the brain stem. Further, authors found that administration of nitric oxide synthase (NOS) inhibitors reduced dynorphin A1-17 levels in the brain and attenuated symptoms related to heat stress. Sharma and Alm[40] concluded that hyperthermia increases dynorphin levels, which may cause damage and promote heat stress reaction. They further hypothesized that nitric oxide was part of this mechanism. Ansonoff et al.[41] found that hypothermic effects are mediated through K1 (κ-opioid receptor 1), but not K2. The authors applied a KOR agonist to K1 knockout mice, which eliminated hypothermic response. Thus, K2 does not appear to have a role in the hypothermic mechanism

Power salmon,onions,avocado and eggs for breakfast

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Ingredients: smoked salmon (Costco), avocado, hormone-free eggs,sea salt, hot pepper mix (Japan), onions, jack-pepper cheese

Note: You may add garlic, spinach or other ingredients

Cooking Instruction

  1. Sautee onions separately
  2. In warm pot (I used iron-based pot), spread the scrambled eggs (pinch of seasalt) in low heat
  3. Add the remaining ingredients

Serve with love and a hug for early morning energy.