408-854-1883 starts at $30 per hr home care

Affordable in home care | starts at $28 per hr

When to hire a live-in or 12-hour caregiver in the bay area

Seniors who are in hospice and with no help at home, needs a live-in care.

Seniors in the bay area with family at home, only need 12-hour care per doctor’s recommendation.

Sometimes, it is cheaper to have a live-in caregiver when you have a room for the caregiver. It is recommended when you are far from the bay area and need 24-hour care per doctor’s recommendation.

Most of the time, caregiving fee is a factor in hiring a live in or 12-hour home care.

Let us help you find a matching caregiver based on your 12-hour home care or live-in care needs. Our caregivers are trained and monitor to match your home care needs in the bay area. Caregivers prepare healthy meals and include massage in their home care.

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How to heal a weak liver

Years of hard work and introduction of other environmental toxins from medications, parasites, bacteria , alcohol , lack of sleep and stress strain our liver and can cause an irreversible damage. Although, our liver can still function even when only 10% of the liver cells are healthy, our heart will be severely affected.

Many whole foods can help heal the liver from bitter greens and sour fruits. Reducing stress, sunshine, adequate sleep and clean water and air will be major factors in living longer.

As a health blogger and a senior home care professional, I am most affected when one of my family members has weak liver cells due to aging and over worked body.

Life Extension has the 4th edition book that helped me weave thru the many alternative ways to heal the liver using supplements and whole foods. The biggest holistic healing way that can impact the health of the liver are loving care from family and friends.

Caregivers play an important role in preparing healthy foods and giving massage. I told her to expose her body in the early morning sun and continue on boiling fresh turmeric and ginger and she is feeling well each day. It takes a little longer for the aging body to heal.

In the bay area, we help seniors live in the comfort of their homes providing home aid assistance and nursing care, in non medical way and more on holistic, ensuring healthy living using healthy soups and massage.

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Bay Area affordable apartments start at $1477 per month, 1BR rent

Rental rates, and income requirements listed below.

1 bedroom $1,477

2 bedrooms $1,732

3 bedrooms $1,921

Income Level

One Person

Two Person

Three Person

Four Person

Five Person

Six

Person

Seven Person

60%

$55,860

$63,840

$71,820

$79,800

$86,220

$92,580

$99,000

 

Email motherhealth@gmail.com if you want to help solve the housing problem for seniors and families in the bay area. We can use modular homes, we need land and or a fixer upper with a big lot to add a granny unit on the backyard.

Creative brain at 50-60 yr old

In a study, the brains of women between 50-60 yr old are more creative and sharper.

Ageing and the brain – NCBI – NIH


by R Peters – ‎2006 – ‎Cited by 328 – ‎Related articles

As we age our brains shrink in volume, particularly in the frontal cortex. … 140 people aged 50 to 81years pre‐screened for dementia and depression, found an ….. matter hyperintensities on brain MRI in healthy 60‐ to 64‐yearold individuals.

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Brutal Truths About the Aging Brain | DiscoverMagazine.com


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Oct 9, 2012 – Although we were 50 years apart in age, we were also friends. … have shrunk to the size they were when we were between 2 and 3 years old.

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20 Genius Habits Your 80-YearOld Brain Will Thank You for Doing Today …. Also, 60– and 70-yearoldart-class participants boosted scores on psychological … Delay), as it’s called, was found to reduce the risk of Alzheimer’s up to 50 percent.

The Science of Aging Brains – Newsweek


Jun 17, 2010 – It turns out that not only are older brains wiser, they may be faster and smarter, too. … of top scorers are in their 50s, and only 4 percent are in their 60s. … today’s 20-yearold brains and 80-yearold brains reflect something …

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Sep 21, 2018 – This 104-yearold is helping doctors unlock the secrets of ‘super aging’ … 80 who have the memory performance of people in their 50s and 60s.

How to avoid going to rehab many times

Avoid health issues to become an emergency one with proper prevention, using 8-hour or 24-hour caregivers and home that is safe for seniors.

Text 408-854-1883 for more info and to get a matching bay area caregivers for your home-bound seniors home care and referral to care homes. Avoid costly 911 with live-in caregivers who can assist in daily living, provide massage, help with exercise, cook healthy meals and more.

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Health and wellness by Dr Corey Kirshner

Finding the Cause of Your Peripheral Neuropathy

September 28, 2016 / Conditions / By Corey Kirshner
Trying to explain what peripheral neuropathy is, and how finding the cause of your peripheral neuropathy is essential to your successful treatment, may seem daunting in the space of a blog post. At times it can be a very easy condition to address and fix, but more frequently it is very complex.

Peripheral neuropathy means the nerves outside of your spinal cord are damaged. Although often related to diseases like diabetes, the nerve damage ultimately comes from one of five things.

Five common causes of Peripheral Neuropathy:

1. Nerves are not getting enough nutrients (fuel) to stay healthy.

2. Nerves are not being activated, or used enough to stay healthy.

3. Nerves are being deprived of oxygen.

4. Nerves are being compressed, and from the point of compression on down, they are dying because of a lack of fuel, oxygen or activation.

5. Or, you are suffering from a combination of all of the above.

Depending upon the cause of your peripheral neuropathy, and which nerves are affected, you will eventually have symptoms like pain, tingling and numbness predominately in your feet, but it may spread to your hands as well. As nerves continue to die these symptoms will worsen and start to affect other tissue. The most commonly affected is the cerebellum, the part of your brain that controls eye movement, balance, and coordination of movement, so it is not coincidental that along with your peripheral neuropathy you may also have trouble balancing.

Try this test: stand in a relaxed manner, putting more weight on your left foot, then try to place your right foot on the floor directly in front of the left, touching the right heal to the left toe. Were you able to keep your balance? Now switch sides and try again? You should not wobble.

Pain is a normal, natural and essential sensation for your body to experience. It tells you something is wrong. Medications may truly give you relief from your pain symptoms, but relief only occurs while taking the medication; it masks symptoms for as long as you continue taking it. When you stop, you are still left with the underlying condition – your peripheral neuropathy. It has not been cured. And what’s worse, the entire time your symptoms and pain were being masked there is a good chance your nerves degenerated further. The purpose of medication is to change your brain chemistry NOT find the root cause of your symptoms. How will you ever regain healthy nerves if you don’t find which of the 5 causes of peripheral neuropathy you are suffering from?

Patient A and Patient B both suffered from peripheral neuropathy. Both had symptoms that were continuing to worsen. Patient A was 57 and Patient B was 62. Both were on Lyrica to minimize pain yet, their pain was slowly increasing, especially the burning foot pain at night.

Patient A suffered from diabetes and blood tests also revealed macrocytic anemia. Both conditions can deprive nerves of adequate fuel and oxygen. Knowing 2 of the causes of peripheral neuropathy are a lack of fuel (nutrients) and a lack of oxygen to the nerves, a fairly simple treatment plan was developed for Patient A. One which got his blood sugar under control and supported the efficient transport of oxygen rich blood. Within 4 months Patient A related that his peripheral neuropathy pain was gone, his use of Lyrica eliminated, and his blood sugar which was 160-180 with meds before treatment was reduced to 85-110 after treatment enabling him to decrease is diabetes medication by 75%.

Patient B, also diabetic, presented a more complex case. In addition to his diabetes, his initial examination showed he was suffering from loss of “wide diameter afferent neurons.” These nerves, when healthy, block pain. With this information treatment was directed to stabilize blood sugar and improve activation of these “wide diameter afferent nerves.” It was explained to Patient B that this treatment would take longer to see results. Five months into the care he related an 80% reduction of pain intensity and he was able to sleep at night with no pain.

Even though their peripheral neuropathy symptoms seemed the same, it took a careful individual assessment to find the underlying cause or causes in each case. Finding the cause of your peripheral neuropathy is the first step in a successful, drug free plan to improve nerve health and live a pain free life.

Why Are My Hands and Feet Always Cold?
September 28, 2016 / Conditions / By Corey Kirshner

Why Are My Hands and Feet Always Cold?

It’s a warm and slightly humid 82 degree end of summer kind of day. Bright sun, kids heading back to school, thoughts of reorganizing and cleaning out the house are pervasive as we move from one season to the next. If you look carefully the outer tips of leaves are starting to change, some have even begun to fall bringing with them thoughts of apple picking, football and pumpkins. A wonderful stirring of emotions until you remember this seasonal change brings with it a drop in temperature and the longing for spring when your hands and feet will be warm again. Unfortunately, some of us don’t even enjoy the reprieve of summer; we spend our days wondering “why are my hands and feet always cold?”

Contrary to popular belief cold hands and feet don’t just happen, they are a symptom of something not working optimally in your body that the warmest of mittens won’t fix. Although there can be a number of CAUSES for your cold hands and feet, it’s important not to fall too quickly into the trap of focusing on one single thing as the culprit.

Possible causes of cold hands and feet:

Anemia and other nutritional deficiencies

Autoimmune diseases like Raynaud’s and Hashimoto’s
Over active sympathetic nerves
Hormonal imbalances
Thyroid Dysfunction
Chances are you have been researching your condition and understand my caution when reading the above list. For those new to this information let me explain. All of the conditions listed have the ability to cause cold hands and feet on their own BUT they are most often intertwined with one another. We refer to this as a “web of physiologic dysfunction.” For instance, thyroid dysfunction occurs in approximately 30% of women, some will have anemia and cold hands and feet, or the autoimmune condition known as Raynaud’s and an inability to lose weight, others may be experiencing digestive disorders and depression along with their cold hands and feet. So, again it is essential to consider all the possible culprits.

Let’s look at some of the possibilities more closely starting with thyroid conditions.

As mentioned, 30% of women in the US suffer from thyroid related issues. Your thyroid gland controls your metabolism. Metabolism is your body’s process for turning food into energy. If your thyroid is sluggish your metabolism slows down and so do all of the systems of your body that depend upon it. Cold hands and feet can easily be attributed to poor blood flow to peripheral nerves as a result of faulty metabolism. Other metabolic break downs may appear as hair loss, weight gain, depression, fatigue and digestive disorders.

80% of thyroid related issues actually stem from an autoimmune condition call Hashimoto’s. What does that mean for you? Your thyroid symptoms, fatigue, depression, hair loss, dry skin, digestive disorders and yes, cold hands and feet are secondary to an autoimmune condition. Meaning you generally won’t have one without the other. The web of physiologic dysfunction is in play here. If your thyroid condition is treated without considering the autoimmune component or vice versa there is a high probability you will continue to suffer and allow the underlying cause to wreak havoc on your body.

Anemia, hormonal imbalances and nerve issues, all of which may be related to metabolic breakdown, are also listed above as possible culprits of your cold hands and feet. But as you are learning, these may be the primary problem causing your symptoms OR the secondary problem; remember the role the web of physiologic dysfunction plays in your health. The relationship of anemia in thyroid sufferers is well documented, with some studies claiming as many as 43% of hypothyroid patients having some type of anemia.

In reality you are suffering from two things: the SYMPTOMS – cold hands and feet, and the underlying CAUSES of your condition.

The biggest pitfalls in your care will be treating the symptoms as the problem, and focusing only on one possible cause. Avoid these pitfalls and stop asking “Why are my hands and feet always cold?” Get proper testing, including a complete thyroid panel (not just TSH) with thyroid antibodies, check Vitamin D levels, as low Vitamin D is a precursor for many diseases including autoimmune conditions, and when indicated, test for intestinal permeability, a condition that will cause significant nutritional deficits.

Wouldn’t it be a nice change to enjoy a mug of warm apple cider because of the sweet, spicy dance it performs on your tongue instead of holding onto it for dear life as your hand warmer?

Why Can’t I Eat Anything Without Feeling Sick?
September 28, 2016 / Conditions / By Corey Kirshner
One of the most commonly asked questions among IBS, Crohn’s & Colitis patients is “Why can’t I eat anything without feeling sick?” Typically when people are intolerant to may foods they will direct their attention to the “what” question. “What can I eat? What will calm down the reaction? What do I take to settle my stomach?” Answering the “what” question will lead to many “solutions” but will not uncover the underlying cause. “What” solutions are many: restrict your diet, take pills and acid blockers, get tested for food allergies. Or, you can start asking Why you can’t eat anything without feeling sick.

By asking why you can’t eat anything without feeling sick , you are seeking the root cause of your condition, not just a resolution to the effects or symptoms from your condition. Although there are other possible reasons you may be reacting to everything you eat, one of the most common causes is a condition called Intestinal Permeability, or Leaky Gut. Your digestive tract begins with your mouth and ends with, well, your other end. Each part of the system has a specific job, from ingesting food to excreting it, the system is finely tuned to keep your body functioning properly. The job of the small intestine, where Leaky Gut can occur is to breakdown the proteins, fats and carbohydrates from the foods you eat before they enter your blood stream to nourish all the cells of your body. A healthy small intestine is lined with densely packed cells that act as a filter for the broken down particles. The space between these cells are referred to as junctions. A healthy intestine will have tight junctions or a very fine filter. Like the screens in your house, the junctions create a barrier that are meant to let the good stuff in while keeping the bad stuff out. Large undigested particles of food, parasites, and bacteria are all able to pass through the weakened junctions of a leaky gut which alerts the body to a foreign invader causing an inflammatory reaction.

Systemic inflammatory reactions related to Intestinal Permeability:

Nonspecific joint pain
Brain fog
Fatigue
Skin issues
Bloating
Constipation
Diarrhea
Without fixing this barrier, you will develop more food intolerances and more systemic inflammatory reactions.

Going back to the most important question-Why? Why would you have Intestinal Permeability? This question has many answers. Foods sensitivities, low Vitamin D, intestinal parasites, medications, stress, and hyperthyroid or hypothyroid are all known culprits. From these culprits your barrier system will be affected in stages, starting with localized inflammation of the intestinal lining. As the lining continues to degrade your whole immune system will join the battle and, even though the damage is confined to the gut, the whole body immune/inflammatory reaction may cause symptoms anywhere in the body. Brain fog, skin conditions like acne or eczema, headaches, joint pain, and of course food sensitivities are all inflammatory reactions to Leaky Gut. As leaky gut progresses even further you will develop an accumulation of lipopolysaccharides locally in the gut, which is basically an overgrowth of bad bacteria or sludge on the intestinal wall which further affects the inflammatory process and inhibits digestion, creating a state of malnutrition.

By allowing the condition to persist you are seriously hindering any chance of regaining health. There are tests available to determine if you have Intestinal Permeability and what type you may have. Uncovering this roadblock will help to answer the question “Why can’t I eat anything without feeling sick?”

Dr. Kirshner holds Free Workshops where you can learn more about your condition and how to control it without medication.

Liver meridians, points to access to promote healing

My 83 yr old mom had liver health issues after working for more than 18 years as a caregiver for bay area seniors. With yellowing skin, itchy and so fragile, we use holistic means to promote wellness while she finished her antibiotics.

We had a former senior with kidney issues that loves our foot massage. Liver and kidneys do well with foot massage. Our caregiving service includes massage, hugs and gourmet healthy meals.

Text 408-854-1883 if you need a loving caregiver and holistic home care.

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Hiring male caregivers in Fairfield California

Text 408-854-1883 if you have a compassionate heart and can be trained or experienced to work as live-in caregiver for a client who had a stroke. Qualities: respectful, loyal, patient, understanding and ethical.

Tasks: Help with exercise and ROM, massage, light housekeeping, and assistance in daily living

Monitoring: health monitoring and assess house for senior safe solutions to avoid emergencies

 

Need a caregiver and all the free senior home care tips at first call

A prospective client called. After the first few chats, she was able to get tips on how to senior proof the house to avoid emergencies, help with recovery from stroke and hasten healing. She also learned how to use an estate planner and to learn about Medical and Medicare benefits. And the use of healthy meals, exercise, massage and live in caregiver, trained by the current Physical Therapist so that her dad can be discharged from the rehab facility.

There are many more tips from Motherhealth about home care that you can get by just calling 408-854-1883 to learn how we match our caregivers with your home care needs for your parents.

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How to find caregivers or sitter in nursing home or your home

You can google for senior home care (city our county) or talk to the social worker to give you referrals. In the bay area, Motherhealth caregivers can refer you to a caregiver that matches your parents home care needs.

Text 408-854-1883 for fast response. We include cooking gourmet and healthy meals, massage, light housekeeping and assistance in daily living. Optional services include cooking family meals, pet care, more housekeeping, laundry for family members and others.

Our goal is affordability and holistic home health care.

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Toxic protein, aging and wrinkled skin

Protein toxicity is the effect of the buildup of protein metabolic waste compounds due to insufficient kidney function. It can occur in people with pre-existing chronic kidney disease, or those who have lost kidney function due to age.

Definition

Protein toxicity occurs when the body is unable to get rid of the potentially toxic wastes that are generated as a result of protein metabolism, it may be also caused by chronic kidney disease.

Occurrence

Protein toxicity occurs when an individual with impaired kidney function consumes protein rich diet. Specifically proteins from animal sources that are rapidly absorbed into the blood stream and are rapidly metabolized causing the release of high concentration of toxic nitrogenous waste material.

Effects of a high protein diet

A high protein diet is a health concern for those suffering from renal disease. The main concern is that a high protein intake may promote further renal damage that can lead to protein toxicity. The physiological changes induced by an increased protein intake, such as an increased glomerular pressure and hyperfiltration, place further strain on already damaged kidneys. This strain can lead to proteins being inadequately metabolized and subsequently cause toxicity. A high protein diet can lead to complications for those with renal disease and has been linked to further progression of the disease. The well-known Nurse’s Health Study found a correlation between the loss of kidney function and an increased dietary intake of animal protein by patients who had already been diagnosed with renal disease.[1] This association suggests that a total protein intake that exceeds the recommendations may accelerate renal disease and lead to risk of protein toxicity within a diseased individual. For this reason, dietary protein restriction is a common treatment for patients with renal disease in which proteinuria is present. Protein restricted patients have been shown to have slower rates of progression of their renal diseases.[2]

Several studies, however, have found no evidence of protein toxicity due to high protein intakes on kidney function in healthy people. Diets that regularly exceed the recommendations for protein intake have been found to lead to an increased glomerular filtration rate in the kidneys and also have an effect on the hormone systems in the body. It is well established that these physiological effects are harmful to individuals with renal disease, but research has not found these responses to be detrimental to those who are healthy and demonstrate adequate renal activity. In people with healthy kidney function, the kidneys work continuously to excrete the by-products of protein metabolism which prevents protein toxicity from occurring. In response to an increased consumption of dietary protein, the kidneys maintain homeostasis within the body by operating at an increased capacity, producing a higher amount of urea and subsequently excreting it from the body. Although some have proposed that this increase in waste production and excretion will cause increased strain on the kidneys, other research has not supported this.[1] Currently, evidence suggests that changes in renal function that occur in response to an increased dietary protein intake are part of the normal adaptive system employed by the body to sustain homeostasis. In a healthy individual with well-functioning kidneys, there is no need for concern that an increased dietary protein intake will lead to protein toxicity and decreased renal function.

Symptoms

Unexplained vomiting and a loss of appetite are indicators of protein toxicity. If those two symptoms are accompanied by an ammonia quality on the breath the on-set of kidney failure is a likely culprit. People with kidney disease, who are not on dialysis, are advised to avoid consumption of protein if possible, as consuming too much accelerates the condition and can lead to death. Most of the problems stem from the accumulation of unfiltered toxins and wastes from protein metabolism.

Kidney function naturally declines with age due to the gradual loss of nephrons (filters) in the kidney. Therefore, a 90-year-old cannot safely consume the same amount of protein as a 20-year-old.

Common causes of chronic kidney disease include diabetesheart disease, long term untreated high blood pressure,[3] as well as abuse of analgesics like ibuprofenaspirin, and paracetamol.[4] Kidney disease like the polycystic kidney disease can be genetic in nature and progress as the patient ages.[5]

Diagnosis

A confirmation of kidney failure is often obtained by performing a blood test which measures the concentration of creatinine and urea (blood urea nitrogen).[6]

See also

  • Protein poisoning – malnutrition due to excess protein and insufficient fat consumption
  • Proteopathy – damage caused by mis-folded proteins

Cancer Hijacks the Microbiome to Glut Itself on Sugar

Cancer Hijacks the Microbiome to Glut Itself on Glucose

Source: University of Colorado Anschutz Medical Campus.

Cancer needs energy to drive its out-of-control growth. It gets energy in the form of glucose, in fact consuming so much glucose that one method for imaging cancer simply looks for areas of extreme glucose consumption — where there is consumption, there is cancer. But how does cancer get this glucose? A University of Colorado Cancer Center study published today in the journal Cancer Cell shows that leukemia undercuts the ability of normal cells to consume glucose, thus leaving more glucose available to feed its own growth.

“Leukemia cells create a diabetic-like condition that reduces glucose going to normal cells, and as a consequence, there is more glucose available for the leukemia cells. Literally, they are stealing glucose from normal cells to drive growth of the tumor,” says Craig Jordan, PhD, investigator at University of Colorado Cancer Center, division chief of the Division of Hematology and the Nancy Carroll Allen Professor of Hematology at the University of Colorado School of Medicine.

Like diabetes, cancer’s strategies depend on insulin. Healthy cells need insulin to use glucose. In diabetes, either the pancreas under-produces insulin or tissues cannot not respond to insulin and so cells are left starved for energy while glucose builds up in the blood. The current study shows that leukemia goes about creating similar conditions of glucose buildup in two ways.

First, tumor cells trick fat cells into over-producing a protein called IGFBP1. This protein makes healthy cells less sensitive to insulin, meaning that when IGFBP1 is high, it takes more insulin to use glucose than it does when IGFBP1 is low. Unless the supply of insulin goes up, high IGFBP1 means that the glucose consumption of healthy cells goes down. (This protein may also be a link in the chain connecting cancer and obesity: The more fat cells, the more IGFBP1, and the more glucose is available to the cancer.)

Of course, cancer has a second strategy that ensures insulin production does not go up to meet the need created by increased IGFBP1. In fact, cancers turn insulin production down. In large part, they do this in the gut.

“In the course of doing this systemic analysis, we realized that some of the factors that help regulate glucose are made by the gut or bacteria in the gut. We looked there and found that the composition of the microbiome in leukemic animals was different than in control mice,” Jordan says.

One major difference in the guts of leukemic mice was the lack of a specific kind of bacteria known as bacteroids. These bacteroids produce short-chain fatty acids that in turn feed the health of cells lining your gut. Without bacteroids, gut health suffers. And the current study shows that without bacteroids, gut health suffers in ways that specifically aid cancer.

One way is the loss of hormones called incretins. When blood glucose gets high, for example after you eat, your gut releases incretins, which tamp down blood glucose, reducing it back into the normal range. Working through the gut, leukemia inactivates these incretins, allowing blood glucose to remain higher than it should. Leukemia also nixes the activity of serotonin. Serotonin is well-known as a “feel good” chemical that helps to regulate mood and is found in many antidepressants. But serotonin is also essential for the manufacture of insulin in the pancreas, and by attacking serotonin, leukemia reduces insulin production (and thus, down the line, glucose use).

The result of less insulin secretion and less insulin sensitivity is that cancer undercuts healthy cells’ use of insulin from both sides: Healthy cells need more insulin, just as there is less insulin available. Less insulin use by healthy cells leaves more glucose for the cancer.

“It’s a classic parasite trick: Take advantage of something the host does and subvert it for your own purposes,” Jordan says.

Interestingly, just as a parasite might eat a host’s food leading to malnourishment, cancer’s energy theft may play a role in the fatigue and weight loss common in cancer patients.

“The fairly prevalent observation is that cancer patients have a condition called cachexia, basically wasting away — you lose weight. If cancers are inducing systemic changes that result in depletion of normal energy stores, this could be part of that story,” Jordan says.

However, Jordan and colleagues including first author Haobin Ye, PhD, not only showed how leukemia dysregulates healthy cells’ glucose consumption, but also showed how to “re-regulate” this consumption.

“When we administered agents to recalibrate the glucose system, we found that we could restore glucose regulation and slow the growth of leukemia cells,” Ye says.

These “agents” were surprisingly low-tech. One was serotonin. Another was tributyrin, a fatty acid found in butter and other foods. Serotonin supplementation replaced the serotonin nixed by leukemia and tributyrin helped to replace the short-chain fatty acids that were absent due to loss of bacteroids.

gut

The group calls the combination Ser-Tri therapy. And they show that it is more than a theory. Ser-Tri therapy led to the recovery of insulin levels and reduction of IGFPB1. And leukemic mice treated with Ser-Tri therapy lived longer than those without. Twenty-two days after leukemia was introduced in mice, all of the untreated mice had died, while more than half of the mice treated with Ser-Tri were still alive.

The continuing line of work shows that cancer may depend on the ability to out-compete healthy cells for limited energy. Healthy tissues have strategies to regulate insulin, glucose and other factors controlling energy consumption; cancer cells have strategies to subvert this regulation with the goal of making more energy available for their own use.

“We now have evidence that what we observed in our mouse models is also true for leukemia patients.” Ye says.

Understanding these mechanisms that cancer uses to unbalance the body’s system of energy in their favor is helping doctors and researchers learn to thumb the scale in favor of healthy cells.

“This furthers the notion that you can do things systemically to disfavor leukemia cells and favor normal tissue,” Jordan says. “This could be part of limiting growth of tumors.”

ABOUT THIS NEUROSCIENCE RESEARCH ARTICLE

Source: Garth Sundem – University of Colorado Anschutz Medical Campus
Publisher: Organized by NeuroscienceNews.com.
Image Source: NeuroscienceNews.com image is in the public domain.
Original Research: Abstract for “Subversion of Systemic Glucose Metabolism as a Mechanism to Support the Growth of Leukemia Cells” by Haobin Ye, Biniam Adane, Nabilah Khan, Erica Alexeev, Nichole Nusbacher, Mohammad Minhajuddin, Brett M. Stevens, Amanda C. Winters, Xi Lin, John M. Ashton, Enkhtsetseg Purev, Lianping Xing, Daniel A. Pollyea, Catherine A. Lozupone, Natalie J. Serkova, Sean P. Colgan, and Craig T. Jordan in Cancer Cell. Published September 27 2018.
doi:10.1016/j.ccell.2018.08.016