Health benefits of Watercress Peppery and tangy flavored cress is a storehouse of many natural phytonutrients like isothiocyanates that have health promotional and disease prevention properties. Cress is one of the very low-calorie green leafy vegetables (only 11 calories per 100 g raw leaves) and contains negligible amounts of fats. Being an antioxidant rich, low-calorificContinue reading “Watercress plant blocks breast cancer growth”
Category Archives: cancer
Cancer cells want high fat and an attack on the Pancreas
High Fat is what cancer cell wants One feature that distinguishes tumor cells from normal cells is their dysregulated metabolism. For example, tumor cells undergo glycolytic rather than oxidative metabolism, a change known as the Warburg effect, and they synthesize greater amounts of proteins and fatty acids than do normal cells (see the commentary byContinue reading “Cancer cells want high fat and an attack on the Pancreas”
Blood Cancer Risk Factor Formula
Blood Cancer (BC) Risk Factor 1.0 = 0.2 + 0.2 + 0.1 + 0.2 + 0.1 + 0.1 + 0.1 ©Connie Dello Buono 15Sept2016 Sex M=0.2 , F = 0.1 Age > 15 yrs = 0.2 , < 15 yrs =0.1 Race = 0.1 (South Asian, Caucasian) Prenatal exposure to x-rays/chemicals/alcohol ; = 0.2 EnvironmentalContinue reading “Blood Cancer Risk Factor Formula”
Cancer fighting diet
With regards to a cancer treatment, every food that we eat or drink can be categorized into several different categories: Foods that feed and strengthen the cancer cells and/or the microbes in the cancer cells and body. Examples would be: refined sugar (e.g. see: Challenge Cancer Website), refined flour, soda pop, dairy products, etc.Continue reading “Cancer fighting diet”
Alzheimer’s Disease Risk Factor Formula
Alzheimer’s Risk Factor, formula by Connie Dello Buono , ©12Sept2016 Assumption: Female, over 60yrs of age, on western diet, lives in Northern hemisphere, have families with cancer, diabetes and dementia, prone to allergies (lack zinc), digestive disorders, high dairy and sugar consumption (low magnesium and calcium,iron) and had used some medications in the past Alzheimer’sContinue reading “Alzheimer’s Disease Risk Factor Formula”
Anti-inflammatory diet relieves pain
Whole foods that contain the following foods and herbs have anti-inflammatory properties, relieve pain and promote cell growth and repair. Pain can be remedied with healthy whole food diet of foods and spices such as: Turmeric Studies have linked turmeric to reduced inflammation in a number of conditions, including psoriasis. The chemical responsible for turmeric’sContinue reading “Anti-inflammatory diet relieves pain”
L-glutamine in food sources to fight diabetes
L-glutamine is the most abundant amino acid in the bloodstream and it makes up 30-35 percent of the amino acid nitrogen in your blood. It’s actually known as a conditionally essential amino acid because your body uses it in large amounts. The most common uses of glutamine powder were to meet the following goals: toContinue reading “L-glutamine in food sources to fight diabetes”
Healing power of sunlight, cancer prevention
Contrary to popular belief, Sunlight may help Prevent Cancer Insufficient exposure to ultraviolet radiation may be an important risk factor for cancer in Western Europe and North America, according to a new study published in the prominent Cancer journal that directly contradicts official advice about sunlight. The research examined cancer mortality in the United States.Continue reading “Healing power of sunlight, cancer prevention”
Cancer cells are oxygen starved
Exercise to fight cancer
by WAlter Last Adequate physical activity is one of the main requirements for achieving and maintaining good health. Deep breathing while exercising is essential: lack of oxygen – becoming breathless – is harmful. ‘Aerobic’ exercises are those that can be maintained for long periods, because the heart and lungs can supply enough oxygen to theContinue reading “Exercise to fight cancer”
Organic foods, boron and cancer
by Walter Last You may not be able to imagine that borax, this humble insecticide and laundry detergent, has the potential of singlehandedly bringing down our entire economic system. But you do not need to worry, the danger has been recognised and the necessary steps are already being taken to defuse the situation. I willContinue reading “Organic foods, boron and cancer”
Cancer and acid-alkaline balance
by Walter Last Our blood is slightly alkaline, and the body makes every effort to maintain this alkalinity at a constant level. For this purpose, we normally have an ample reserve of alkalizing minerals. Most of our foods supply minerals. The total balance of minerals in a particular food may be either acid or alkaline.Continue reading “Cancer and acid-alkaline balance”
The nature of cancers
The new Microscope A new concept in optical microscopy is the grayfield method as developed by Kurt Olbrich (www.grayfieldoptical.com). This allows one to see detailed structures that are otherwise not even visible with conventional phase contrast microscopy. Now it is possible to observe the decomposition of live blood or the pleomorphic changes from spores orContinue reading “The nature of cancers”
Cancer origins
For nearly a century we had increasingly strong evidence for a common microbial cause of cancer and autoimmune diseases but now we also have visual proof. A newly developed research microscope can show us in great detail what happens in the blood of individuals who develop these diseases. What it shows is that the keyContinue reading “Cancer origins”